Dried Jujubes - 200g

The jujube, also known as the Chinese date and pronounced Daechu (대추) in South Korea, is a fruit frequently used in Korean cuisine, both in decoctions and in sweet and savory preparations.

This dried fruit, known for its health benefits, resembles a small red date. Its flavor and texture are reminiscent of dates or dried apples, with delicate spicy nuances.

Usage tips:

It can be eaten directly, or chopped and incorporated into infusions.

You can use it in various Korean dishes, sweet or savory, such as in Sam Gye Tang, a traditional chicken and ginseng soup.