Sichuan Chili Oil with Peanuts – 327g

Originally from Sichuan, this chili oil combines the deep heat of chili with the richness of a fragrant oil and the generous crunch of peanuts. Its rich texture and intense flavor make it a key condiment in Chinese and fusion cuisines. This new 327g format is ideal for frequent use in cooking.

How to use Sichuan Chili Oil with Peanuts?

• On noodles or white rice: a simple spoonful is enough to transform a basic dish into an explosion of flavors.
• With steamed dumplings or Asian bites: use it as a sauce or topping, alone or mixed with a little soy sauce.
• In soups or Asian hot pots: it adds warmth and texture at the end of cooking or just before serving.

Tip: mix it with rice vinegar and soy sauce for an express dipping sauce for gyozas, mandus, or spring rolls.