Sichuan Chili Oil with Peanuts – 262g

Discover this Sichuan (China) chili oil, an emblematic condiment of Sichuan cuisine, famous for its intense and spicy flavors. Originating from southern Sichuan, this oil is perfect for accompanying a simple bowl of rice or spicing up your favorite dishes. It combines the intensity of chili, the roundness of oil, and the crunch of peanuts. Its spicy and aromatic taste is reminiscent of the famous Mala sauces, essential in Sichuan cuisine, known for their intense heat and aromatic richness.

Serving suggestions

This chili oil is ideal for flavoring a bowl of white rice, spicing up stir-fried noodles, or accompanying steamed dumplings. It is also perfect on grilled vegetables, in Chinese hot pots, or for noodle soups. Its spicy and crunchy blend makes it an essential condiment for spicing up your daily meals.

Tip: Mix a spoonful with soy sauce and vinegar to create a perfect sauce for gyoza, wontons, or mandu.