Korean Coarse Sea Salt - Sempio - 1 kg

Sempio Korean Coarse Sea Salt – 1 kg is a natural salt made of large crystals, traditionally used in Korea for preparing fermented vegetables. Harvested in summer on the Korean coasts, it benefits from natural sun drying, which promotes the formation of thick, mineral-rich grains.

Its large grains are particularly suitable for salting napa cabbage for kimchi. They allow water to be extracted gradually without softening the leaves, thus ensuring an ideal texture for fermentation. This type of salt is also appreciated for fermented radishes or other homemade preparations.

The 1 kg format is perfect for regular home use.