Korean coarse sea salt - Sempio - 1.5 kg

Sempio Korean Coarse Sea Salt is a high-quality salt, harvested on the Korean coast during the summer, between June and August, the optimal period for rapid natural drying and regular crystallization.

Traditionally used to prepare fermented vegetables, this salt is one of the key ingredients for making kimchi. It helps to drain vegetables without damaging them and promotes balanced fermentation, thanks to its rich mineral content and natural purity.

Its generous 1.5 kg format is suitable for regular use in cooking or for homemade fermented preparations.