Roasted black sesame seeds - Nongbuchanggo

Nongbuchanggo's roasted black sesame seeds are available in two formats: an 80g glass jar and a 150g glass jar. These seeds are carefully harvested and roasted locally in South Korea by the family-owned company Nongbuchanggo. Thanks to a low-temperature infrared roasting method, they retain all their natural flavor and develop a rich and unique aroma.

Usage Tips

Roasted black sesame seeds can be added to a wide variety of dishes to enhance their flavor and texture. Sprinkle them over rice, noodles, vegetables, or fish, or use them in dressings and sauces for a slightly nutty and toasted taste. They are also perfect for garnishing pastries, breads, or even for adding a crunchy touch to your yogurts and smoothies.

About the Supplier – Nongbuchanggo

Nongbuchanggo, run by three sisters from a farming family, perpetuates traditional methods passed down by their father, focusing on the quality and authenticity of each product.