Gochugaru Korean Chili Powder - Jookjangyeon - 1kg

Gochugaru is the iconic red chili powder of Korean cuisine. Made from dried and ground red peppers, it gives dishes their intense red color and characteristic warm, aromatic spiciness.

This high-quality Korean chili comes from South Korea and is packaged by Jookjangyeon, a company renowned for its traditional products such as gochujang. Its flake grind is particularly suitable for preparing kimchi and Korean dishes that require a flavorful rather than burning chili.

This 1 kg resealable bag format is particularly suitable for regular or professional use, in restaurants or for Korean cooking enthusiasts who make their own homemade fermentations. With this bag, it is possible to prepare approximately 16 to 18 cabbages for kimchi.

How to use Gochugaru Korean chili?

Jookjangyeon Gochugaru Korean Chili 1kg is essential for preparing traditional Korean kimchi, but it is also used in many recipes such as jjigae (stews), tteokbokki, or certain spicy marinades. It can also be incorporated into a sauce or vinaigrette to season vegetables, tofu, or grilled dishes. Its flake texture allows for a gradual diffusion of color and spiciness in preparations.