Furikake Nori Wasabi – Urashima – 50g

Add a spicy and savory touch to your dishes with Nori Wasabi Furikake. This Japanese blend combines finely cut nori seaweed, toasted sesame seeds, and a vibrant hint of wasabi, transforming a simple bowl of rice into a gourmet delight. Ideal for lovers of Japanese Asian flavors seeking convenience.

The resealable glass jar ensures optimal preservation of aromas and crunchiness. It's the perfect ingredient to elevate your meals in a single step – no cooking, no preparation.

How to use furikake?

Furikake is used as a dry seasoning, sprinkled directly over:

• 🍚 Hot plain or vinegared rice (sushi type)
• 🍜 Cold noodles or ramen
• 🥢 Onigiri (Japanese rice balls)
• 🥗 Salads for a crunchy touch
• 🍳 Omelets or scrambled eggs for an umami touch

💡 Tips:

• Add a pinch just before serving to preserve the texture.
• Also perfect as a topping for avocados, poke bowls, or sautéed tofu.
• For a quick snack, mix with a little hot rice and roll into uncooked maki!