Korean Vinegar Discovery Duo - Chosanjung - 2x270ml

This discovery duo brings together two iconic vinegars from our partner supplier Chosanjung, produced using traditional craftsmanship. It includes a long-fermented brown rice vinegar as well as a tangerine vinegar from Jeju Island, both made from natural ingredients and using controlled fermentation processes.

The brown rice vinegar, fermented for over 3 years in jars, develops a mild and deep acidity, suitable for daily use in cooking. The tangerine vinegar, concentrated and aged for over 500 days, offers a thicker texture and a rich aromatic profile, both fruity and tangy. This set allows you to discover two complementary approaches to Korean vinegar, between tradition and fruity expression.

How to use the Chosanjung Korean Vinegar Discovery Duo 2x270ml

The Chosanjung Korean Vinegar Discovery Duo 2x270ml is used according to the characteristics of each vinegar. Brown rice vinegar is suitable for seasoning vegetables, preparing sauces, or balancing hot dishes thanks to its controlled acidity. Tangerine vinegar, which is more concentrated, can be diluted for beverages, used as a seasoning for cold dishes, or to accompany fish or meat preparations. Together, they allow you to explore different uses of vinegar in everyday or more elaborate cuisine.