Korean Fermented Fruit Extracts Duo – Omija & Green Plum – 2 x 300 ml

This duo brings together two Korean culinary gems: Maesil Cheong (fermented green plum syrup) and Omija extract (five-flavor berry), each patiently prepared using traditional methods.

These two fermented products are perfect for those who want to adopt a natural, fruity, and balanced approach in their daily diet, while discovering the rich flavors of Korean ingredients.

🍶 Unique and complementary flavors

The Maesil Cheong, made from green plums fermented for two years, offers a mild acidity, a syrupy texture, and a subtly floral fruity taste. It's an ideal substitute for sugar or honey in drinks, sauces, and marinades.

The Omija extract, obtained from the five-flavor berry, develops a complex aromatic intensity: tart, slightly tannic, floral, and refreshing. It can be enjoyed diluted, hot or cold, and adds a new depth to cocktails, desserts, or even savory dishes.

🍴 How to use them?

These two extracts can be diluted in water (still or sparkling), tea, or plant-based milk, to create drinks rich in character. In cooking, they are perfect for dressings, sauces, meat glazes, or as a finishing touch on grilled vegetables or fruity desserts.