Panko Breadcrumbs - Ottogi - 200g

Add a touch of crispiness to your dishes with this Korean panko breadcrumbs from the Ottogi brand. These breadcrumbs are a valuable ingredient in Korean frying to add crispiness while remaining light.

These Ottogi Panko breadcrumbs will allow you to add a crispy coating to your meats, vegetables, or fritters, both for Korean recipes and in your everyday cooking.

Instructions for use

To get a crispy coating, dip your meat in flour, then in beaten egg, and finally in the panko breadcrumbs. Press the breadcrumbs firmly onto the ingredients so that they adhere well.

Heat vegetable oil in a pan or deep fryer until it reaches a temperature of about 180°C. Fry the ingredients until golden brown and crispy.

Storage

Make sure to store these breadcrumbs in a cool, dry place, away from humidity. Reseal the bag after use.