Panko Breadcrumbs - O'Food - 200g

Add a touch of Korean crispiness to your dishes with O'Food Panko breadcrumbs. Also used in Japanese cuisine, these breadcrumbs are an essential ingredient in Korean cuisine for achieving crispy and light textures.

Made from fresh, light breadcrumbs, specially selected for their airy texture, O'Food Panko breadcrumbs are perfect for breading your meats, fish, and vegetables in a Korean style. They add a delicious crispy layer to your dishes and fried foods.

Use it to prepare dishes such as kimchi croquettes, vegetable fritters, crispy chicken wings, or Korean-style breaded pork cutlets.

This generous 200-gram size will allow you to explore new crispy and delicious recipes!

Tips for using Panko breadcrumbs:

For a perfect crispy texture, opt for deep-frying.

To get a crispy coating, start by dipping your ingredients in flour, then in beaten egg, and finally in Panko breadcrumbs. Make sure to press the breadcrumbs firmly onto the ingredients for optimal adhesion.

Heat vegetable oil in a pan or deep fryer until it reaches a temperature of approximately 180°C. Fry your breaded ingredients until golden and crispy.

In everyday cooking, these breadcrumbs are ideal for adding crispiness to gratins, baked dishes in general, and all recipes requiring breading (Milanese cutlets...).

All our easy recipe ideas for using Panko breadcrumbs here: 📖