Whole Dried Shiitake Mushrooms - 80g

Dried Shiitake mushrooms are very popular in Korean cuisine and are used in many dishes for their umami flavor. They are different from fresh mushrooms, but drying them gives them a very rich flavor. They are an essential ingredient for making authentic dashi.

Tips for using whole dried Shiitake mushrooms:

These whole dried Shiitake mushrooms from Korea are simple to prepare: just rehydrate them in lukewarm water for about twenty minutes, drain them, and use them in your dishes. These dried mushrooms are perfect for soups, stews, stir-fries, and rice toppings.

Sold in an 80-gram resealable bag, convenient to always have on hand!