Cham Gileum - Toasted Sesame Oil - Ottogi - 500ml

Toasted sesame oil is a key ingredient in Korean cuisine, due to its well-rounded flavor and subtle tastes. It offers delicate nutty notes, which give it that characteristic taste of Korean gastronomy commonly known as "goso".

How to use Ottogi Korean sesame oil?

You can use it to prepare seasonings such as for bibimbap, or to make many banchan (spinach with toasted sesame). In Western cuisine, it's the perfect oil to season crisp green beans in a salad, as well as grilled fish.

However, I do not recommend this oil for cooking. It is best to add it at the end of preparation, when cold.

This common Ottogi oil is available in a 500 ml metal can, an ideal option for Korean food lovers who regularly enjoy K-food preparations!