Discover our mandarin vinegar in video
Chosanjung tangerine vinegar is an exceptional artisanal condiment, produced on Jeju Island in South Korea from naturally fermented tangerines. In this video, we show you its velvety texture, its uses in cooking, and behind the scenes of its production.
Tip: Serve it as a vinaigrette, over vegetable carpaccio, or to deglaze a pan after cooking shellfish.
Learn more about the product
→ See the tangerine vinegar product page