{"product_id":"tteok-gateaux-de-riz-batons-pour-tteokbokki-matamun-600g","title":"Tteok - Rice Cakes Sticks for Tteokbokki - 600g","description":"\u003cp\u003eDiscover these famous Korean sticky rice cakes, used to make the famous Tteokbokkis.\u003c\/p\u003e\n\u003cp\u003eThese rice flour sticks, cooked in a delicious sweet and spicy gochujang sauce, are a must-have of Korean street food, and are very popular with younger generations in South Korea.\u003c\/p\u003e\n\u003ch2\u003eHow to use Tteok rice cakes:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese sticky rice cake sticks are divided into 3 bags of 200g, equivalent to 3 portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eI recommend soaking them in hot water for about ten minutes before boiling them with the spicy Tteokbokki sauce for 3 to 5 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe texture is soft and slightly chewy, that's how it's meant to be eaten!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTo make Tteokbokki:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor 200 grams of Tteok (one portion), mix 1 tablespoon of gochujang, 2 teaspoons of gochugaru, 1 teaspoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of soy sauce, and about 200 ml of dashi or water. Bring this sauce to a boil, add the rice cakes previously soaked for ten minutes in hot water, and let it reduce for about 5 minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matamun","offers":[{"title":"Default Title","offer_id":44494676623627,"sku":"R010","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Tteok-gateaux-pour-tteokbokki.jpg?v=1763228745","url":"https:\/\/www.koreastore.fr\/en\/products\/tteok-gateaux-de-riz-batons-pour-tteokbokki-matamun-600g","provider":"Korea Store","version":"1.0","type":"link"}