{"product_id":"nouilles-de-riz-noir-jayeonnirang-400g","title":"Black Rice Noodles - Jayeonnirang - 400g","description":"\u003cp\u003eDiscover our black rice noodles to create delicious Korean noodle recipes.\u003c\/p\u003e\n\u003cp\u003eThese noodles, very similar to Somyeon noodles, are perfect for making noodle soups (janchi guksu) or cold noodles with a good seasoning (\u003cstrong\u003eBibim Guksu\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003eThey hold their shape very well after cooking (they don't melt in the broth), and are very digestible because the water used to make them comes from a lotus flower fermentation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to cook these black rice noodles?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCook these noodles in boiling water for about 2 minutes. Then drain them.\u003c\/p\u003e\n\u003cp\u003eYou can then enjoy them in soup, for example in a broth. To do this, make a dashi broth, then add the cooked noodles, with rehydrated Miyeok seaweed, hard-boiled egg, and chives. This is an extremely simple and very quick recipe if you have instant broth on hand.\u003c\/p\u003e\n\u003cp\u003eYou can also enjoy them cold with a seasoning made from soy sauce, rice vinegar, gochujang, sugar, and a little sesame oil. Then sprinkle with sesame seeds, fresh chives, and cucumber julienne.\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44569436422411,"sku":"R013","price":6.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-de-riz-noir.jpg?v=1695552173","url":"https:\/\/www.koreastore.fr\/en\/products\/nouilles-de-riz-noir-jayeonnirang-400g","provider":"Korea Store","version":"1.0","type":"link"}