{"product_id":"miyeok-algues-wakame-sechees-150g","title":"Miyeok - Dried Wakame Seaweed - 150g","description":"\u003cp\u003eThese long, dried seaweeds are a traditional ingredient in Korean marine cuisine. Miyeok seaweed (also known as wakame seaweed) plays an essential role in preparing Miyeok Guk seaweed soup, a soup typically enjoyed on birthdays, as well as in preparing Miyeok Muchim, a seaweed salad.\u003c\/p\u003e\n\u003cp\u003eThese dried seaweeds, which boast a beautiful dark green hue, emit a pronounced marine aroma. Once rehydrated, they offer a tender and velvety texture.\u003c\/p\u003e\n\u003cp\u003eAccording to phonetic transcriptions, this variety of seaweed is also called Miyuk in some recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStart by rehydrating 20g of these seaweeds for 10 to 15 minutes in cold water. Drain.\u003c\/p\u003e\n\u003cp\u003eFor soup, it will obviously depend on the recipes, but allow at least a good twenty minutes for cooking in a broth.\u003c\/p\u003e\n\u003cp\u003eFor salad, chop the rehydrated seaweed and mix it with garlic, soy sauce, sesame oil, and sesame seeds, for a simple, marine composition!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter opening the package, I recommend storing the seaweed in a closed, dry container.\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":44509880287499,"sku":"E024","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Miyeok-wakame-150g.jpg?v=1691481552","url":"https:\/\/www.koreastore.fr\/en\/products\/miyeok-algues-wakame-sechees-150g","provider":"Korea Store","version":"1.0","type":"link"}