{"product_id":"kit-de-preparation-pour-kimchi-vegan-sunseng-60g","title":"Vegan Homemade Kimchi Preparation Kit - Sunseng - 60g","description":"\u003cp\u003eHere is the instant Vegan preparation cube for \u003cstrong\u003ekimchi\u003c\/strong\u003e. This rehydratable cube is made from natural ingredients and will allow you to easily prepare the marinade for your kimchi with the vegetables of your choice in less than 5 minutes.\u003c\/p\u003e\n\u003cp\u003eKimchi, often made from napa cabbage, is probably the most iconic ingredient in Korean cuisine.\u003c\/p\u003e\n\u003cp\u003eFor busy cooks, this rehydratable cube is a great alternative to making your own kimchi marinade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese preparation cubes are suitable for a \u003cstrong\u003eVegan\u003c\/strong\u003e diet, as they are not made from anchovy sauce and therefore do not contain fish.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions for use:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis package contains 2 cubes of 30 grams, allowing you to make kimchi for 2 napa cabbages of about 800g.\u003c\/p\u003e\n\u003cp\u003eHere is the recipe for preparing kimchi with one 30-gram cube:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eTake one 800-gram napa cabbage.\u003c\/li\u003e\n\n\u003cli\u003eCut the cabbage into strips 2 to 3 cm wide, perpendicular to the cabbage fibers.\u003c\/li\u003e\n\n\u003cli\u003eIn a salad bowl, mix 1 liter of water, 120 grams of salt, then add the cut cabbage.\u003c\/li\u003e\n\n\u003cli\u003eMix the cabbage pieces in the brine every 15 minutes 4 times (for one hour of soaking in total).\u003c\/li\u003e\n\n\u003cli\u003eRinse the cabbage pieces twice with clear water, then drain the pieces.\u003c\/li\u003e\n\n\u003cli\u003eRehydrate the instant kimchi cube in 120 ml of water and let it rest for 5 minutes.\u003c\/li\u003e\n\n\u003cli\u003eMix the cabbage in this sauce, coating all the pieces.\u003c\/li\u003e\n\n\u003cli\u003eYou can enjoy the cabbage immediately or let the preparation ferment for 1 day at room temperature in a sealed jar, before refrigerating it.\u003c\/li\u003e\n\n\u003cli\u003eThe peak of fermentation will occur after 14 days.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eYou can also use this preparation with other vegetables: daikon radish, chives, tomatoes...\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOther:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eHalal certified and Vegan certified.\u003c\/p\u003e","brand":"Sunseng","offers":[{"title":"Default Title","offer_id":44542591172875,"sku":"E031","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Cube-sunseng-preparation-kimchi-vegan.jpg?v=1693392705","url":"https:\/\/www.koreastore.fr\/en\/products\/kit-de-preparation-pour-kimchi-vegan-sunseng-60g","provider":"Korea Store","version":"1.0","type":"link"}