{"product_id":"jajang-pate-de-soja-noir-coreenne-300g","title":"Jjajang - Korean Black Bean Paste - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eBlack soybean paste, or Jjajang, is an important ingredient in Korean cuisine. This thick, dark paste is made from fermented soybeans and has a deep, rich umami flavor that adds complexity to dishes. Use this paste to flavor soups, broths, marinades, sauces, and vegetables. It is also an essential ingredient for preparing the famous \u003ca title=\"Link to Jjajangmyeon recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-des-jjajangmyeon\"\u003e\u003cstrong\u003eJjjajangmyeon\u003c\/strong\u003e\u003c\/a\u003e, a Korean noodle dish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis product replaces the old 500g glass jar for more convenience.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using Jjajang paste:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eAdd a small amount of black bean paste to your soups, broths, marinades, and sauces to add flavor and complexity.\u003c\/li\u003e\n\n\u003cli\u003eUse black bean paste to prepare jjajangmyeon, a traditional Korean noodle dish.\u003c\/li\u003e\n\n\u003cli\u003eBlack bean paste can also be used to marinate and stir-fry vegetables.\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Jin Mi","offers":[{"title":"Default Title","offer_id":44356819550475,"sku":"C0052","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/pate-soja-noir-jjajang-300g.jpg?v=1700750230","url":"https:\/\/www.koreastore.fr\/en\/products\/jajang-pate-de-soja-noir-coreenne-300g","provider":"Korea Store","version":"1.0","type":"link"}