{"product_id":"chapelure-panko-ottogi-200g-1","title":"Panko Breadcrumbs - Ottogi - 200g","description":"\u003cp\u003eAdd a touch of crispiness to your dishes with this Korean panko breadcrumbs from the Ottogi brand. These breadcrumbs are a valuable ingredient in Korean frying to add crispiness while remaining light.\u003c\/p\u003e\n\u003cp\u003eThese Ottogi Panko breadcrumbs will allow you to add a crispy coating to your meats, vegetables, or fritters, both for Korean recipes and in your everyday cooking.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions for use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eTo get a crispy coating, dip your meat in flour, then in beaten egg, and finally in the panko breadcrumbs. Press the breadcrumbs firmly onto the ingredients so that they adhere well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeat vegetable oil in a pan or deep fryer until it reaches a temperature of about 180°C. Fry the ingredients until golden brown and crispy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eMake sure\u003cspan\u003e to store these breadcrumbs in a cool, dry place, away from humidity. Reseal the bag after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ottogi","offers":[{"title":"Default Title","offer_id":53163376410891,"sku":"E059","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Chapelure-Panko-Ottogi.jpg?v=1687168612","url":"https:\/\/www.koreastore.fr\/en\/products\/chapelure-panko-ottogi-200g-1","provider":"Korea Store","version":"1.0","type":"link"}