{"title":"Wang","description":"","products":[{"product_id":"nouilles-udon-wang-453g","title":"Udon Noodles - Wang - 453g","description":"\u003cp\u003eDiscover \u003cstrong\u003eUdon\u003c\/strong\u003e noodles, a culinary specialty that will delight Korean cuisine lovers.\u003c\/p\u003e\n\u003cp\u003eThese thick, chewy noodles are made from wheat flour and water. They are very versatile and can be used in a variety of Korean dishes, such as \u003ca title=\"Link to Jjajangmyeon recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-des-jjajangmyeon\"\u003e\u003cstrong\u003eJajangmyeon\u003c\/strong\u003e\u003c\/a\u003e or Janchi Guksu.\u003c\/p\u003e\n\u003cp\u003eThis 453-gram pack is perfect for meals with family or friends. Korean Udon noodles add texture and flavor to your dishes and are an excellent choice for those looking for an alternative to instant noodles.\u003c\/p\u003e\n\u003ch2\u003eTips for using Udon noodles:\u003c\/h2\u003e\n\u003cp\u003eThese Korean Udon noodles are quick and easy to prepare. Simply boil them for about 6 minutes, then rinse them with cold water before using.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44369739317515,"sku":"R001","price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-udon-petit-format.jpg?v=1690821539"},{"product_id":"nouilles-udon-wang-1-36kg","title":"Udon Noodles - Wang - 1.36kg","description":"\u003cp\u003eDiscover Udon noodles, a specialty that will delight Korean cuisine lovers.\u003c\/p\u003e\n\u003cp\u003eThese thick and chewy noodles are made from wheat flour and water. They are very versatile and can be used in many Korean wheat noodle dishes, such as the famous Jajangmyeon.\u003c\/p\u003e\n\u003cp\u003eThis 1.3 kg bag is perfect for stocking up on noodles for your everyday cooking. These Korean Udon noodles are an excellent product for those looking for an alternative to instant ramen noodles.\u003c\/p\u003e\n\u003ch2\u003eTips for using Udon noodles:\u003c\/h2\u003e\n\u003cp\u003eThese Korean Udon noodles are quick and easy to prepare. Simply boil them for about 5 minutes, then rinse them with cold water before using.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44372179517707,"sku":"R002","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-udon-grand-format-face.jpg?v=1690821450"},{"product_id":"kimchi-wang-410g","title":"Kimchi - Fermented Napa Cabbage - Wang - 410g","description":"\u003cp\u003eKimchi is a spicy fermented cabbage Korean specialty. This kimchi has a light spiciness and is made with large pieces of Chinese cabbage, which gives it a very pleasant crunch. It is ideal for adding a touch of flavor and spice to your dishes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to use this cabbage kimchi: \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 410-gram glass jar contains enough kimchi for several servings. It is perfect for accompanying rice dishes, soups, or meats. You can also use it to prepare Korean recipes such as \u003ca title=\"Link to the kimchi Jjigae recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/kimchi-jjigae-ragout-coreen-kimchi-porc\"\u003ekimchi jjigae\u003c\/a\u003e or \u003ca title=\"Link to the Korean fried rice recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-riz-frit-au-kimchi\"\u003ekimchi fried rice\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can also find all \u003ca title=\"Link to the 10 essential Korean recipes with kimchi\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/recettes-coreennes-kimchi-incontournables\"\u003eKorean recipes made with kimchi here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWang brand kimchi is made in Korea. It is free of artificial preservatives and is packaged in a practical and easy-to-store glass jar. Order now and discover the unique taste of Korean kimchi!\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44372339982603,"sku":"K001","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/kimchi-wang.jpg?v=1690820563"},{"product_id":"nouilles-de-sarrasin-wang-624g","title":"Naengmyeon - buckwheat noodles - Wang - 624g","description":"\u003cp\u003eThis pack of \u003cstrong\u003eNaengmyeon\u003c\/strong\u003e noodles is a must-have for preparing the famous cold noodle soup. These noodles are made from buckwheat flour, an ingredient known for its lightness and digestibility, perfect for tasty and balanced meals.\u003c\/p\u003e\n\u003cp\u003eIdeal for summer, these noodles can be enjoyed fresh, accompanied by a refreshing cold broth, as in \u003cstrong\u003eMul-naengmyeon\u003c\/strong\u003e (light cold soup), or seasoned with a spicy sauce in \u003cstrong\u003eBibim-naengmyeon\u003c\/strong\u003e (brothless version).\u003c\/p\u003e\n\u003cp\u003eThis generous 624g pack makes 4 hearty servings and includes a sachet of dehydrated broth for quick preparation. Perfect for discovering or rediscovering the pleasure of Korean flavors at home!\u003c\/p\u003e\n\u003cp\u003eTo cook the noodles, boil water in a large pot. Immerse the noodles, maintaining a gentle boil. After 5 minutes, drain and rinse the noodles thoroughly with cold water.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44372714324235,"sku":"R004","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Grand-sachet-nouilles-nangmyeon-sarrasin.jpg?v=1690821724"},{"product_id":"naengmyeon-nouilles-de-sarrasin-wang-283g","title":"Naengmyeon - Buckwheat noodles - Wang - 283g","description":"\u003cp\u003eThis packet of Korean Naengmyeon noodles is a must-have for preparing the famous \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-mul-naengmyeon-coreenne\" title=\"Korean cold noodle recipe\"\u003eKorean cold noodle soup\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThese noodles are made from several flours, including buckwheat flour, which makes them particularly easy to digest. They are generally eaten cold, especially during the summer season.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use Naengmyeon noodles?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePrepare a fragrant beef broth with garlic and ginger, and let it cool, ideally with ice cubes.\u003c\/p\u003e\n\u003cp\u003eBring a large pot of water to a boil and plunge the buckwheat noodles into it for 5 minutes, simmering gently. Monitor the cooking carefully. Drain and rinse thoroughly with cold water (ideally in a large basin of ice water).\u003c\/p\u003e\n\u003cp\u003eAdd the noodles to the iced broth and enjoy with shredded meat, sliced pear, and cucumber.\u003c\/p\u003e\n\u003cp\u003eThis product is offered in a 283-gram packet, which will allow you to prepare 2 to 3 bowls of Pyongyang Naengmyeon (this dish originally comes from North Korea).\u003c\/p\u003e\n\u003cp\u003eThe packet also includes a sachet of dehydrated broth, specially designed to make the cold broth, as well as a small measure of vegetable oil.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44410462437643,"sku":"R007","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nangmyeon-nouilles-sarrasin.jpg?v=1690821635"},{"product_id":"tteok-gateaux-de-riz-tteokbokki-wang-600g","title":"Tteok - Rice Cakes Tteokbokki - Wang - 600g","description":"\u003cp\u003eDiscover Korean rice cake sticks, essential for the Tteokbokki recipe.\u003c\/p\u003e\n\u003cp\u003eThese small rice flour sticks, when cooked in a delicious gochujang sauce, are the iconic Korean street food dish.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese rice cake sticks are divided into 4 packets of 150g, which corresponds to 4 small portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eI advise you to soak them in hot water for about ten minutes, before boiling them with the \u003ca href=\"https:\/\/www.koreastore.fr\/products\/sauce-tteokbokki-spicy\" title=\"Link to spicy Teokbokki sauce\" target=\"_blank\"\u003espicy Tteokbokki sauce\u003c\/a\u003e for 3 to 5 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe texture is chewy and slightly rubbery, that's how it's meant to be eaten!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can also make the \u003cstrong\u003eTteokbokki\u003c\/strong\u003e recipe yourself:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo cook a 150-gram portion of Tteok, start by preparing a good sauce for \u003cstrong\u003eTteokbokki\u003c\/strong\u003e! In a bowl, mix 1 tablespoon of gochujang, one and a half teaspoons of gochugaru, 1 teaspoon of sugar, 1 teaspoon of minced garlic, and 1 teaspoon of soy sauce. Then add about 150 ml of dashi to the mixture (or water if you don't have dashi). Bring the sauce to a boil, then carefully place the pre-soaked rice cakes in the sauce. Let it reduce for about 5 minutes, allowing it to penetrate the delicious Tteok.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eComposition:\u003c\/b\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRice (99%), Salt, acidity regulator E330, grain alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrigin South Korea\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore opening, these rice cakes can be stored in a cool place and away from light. After opening the packets, they should be stored in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eNutritional values:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003ePer 100g:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Energy: 227 kcal; Fat: 1.2 g; of which saturated fatty acids: 0.6 g; Carbohydrates: 50 g; of which sugars: 0 g; Protein: 4.6 g; salt: 0 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44909573669131,"sku":"R017","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Batonnets-Tteokbokki.jpg?v=1706542744"},{"product_id":"nouilles-pour-jjajangmyeon-wang-453g","title":"Noodles for Jjajangmyeon - Wang - 453g","description":"\u003cp\u003eThese dry noodles are specially designed to be eaten with Jjajang sauce, to make Jjajangmyeon.\u003c\/p\u003e\n\u003cp\u003eThese thin, flat noodles, very similar to classic Udon, will perfectly complement the sauce of the famous black bean paste noodle recipe, for a very successful result.\u003c\/p\u003e\n\u003ch2\u003eDirections for use: \u003c\/h2\u003e\n\u003cp\u003eCook these noodles for about 6 minutes in boiling water (about 800 ml of water for 100g of dry noodles). \u003c\/p\u003e\n\u003cp\u003eDrain and then rinse the noodles with cold water in a colander. \u003c\/p\u003e\n\u003cp\u003eMix the noodles with the cooked black bean paste and enjoy.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":45639643857163,"sku":"R021","price":3.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-jajangmyeon-wang.jpg?v=1722525132"},{"product_id":"nouilles-kalguksu-wang","title":"Noodles for Kalguksu - Wang - 1.36 kg","description":"\u003cp\u003eThese noodles are perfect for making the \"knife-cut\" noodle soup recipe, or Kalguksu.\u003c\/p\u003e\n\u003cp\u003eThese thin, flat noodles hold their shape well when cooked, making them a good accompaniment to broth for the famous kalguksu noodle recipe.\u003c\/p\u003e\n\u003ch2\u003eUsage tips:\u003c\/h2\u003e\n\u003cp\u003eCook these noodles for 5 to 6 minutes in boiling water (approx. 800 ml of water for 100g of dry noodles).\u003c\/p\u003e\n\u003cp\u003eDrain and rinse the noodles with cold water in a colander.\u003c\/p\u003e\n\u003cp\u003eMix the cooked noodles into the broth of your choice.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":45639645593867,"sku":"R022","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-kalgugsu-wang.jpg?v=1722525131"},{"product_id":"pate-soja-noir-wang-500g","title":"Black Soybean Paste - Wang - 500g","description":"\u003cp\u003eBlack soybean paste, also known as Jjajang in Korea, is a key ingredient in Korean cuisine. Made from fermented soybeans, this thick, dark paste has an intense and rich umami flavor that adds complexity to various dishes. It is ideal for seasoning soups, broths, marinades, sauces, and vegetables. Additionally, it is essential for preparing the famous jjajangmyeon, a beloved Korean noodle dish.\u003c\/p\u003e\n\u003ch2\u003eUsage Tips:\u003c\/h2\u003e\n\u003cp\u003eAdd a small amount of this paste to your soups, broths, marinades, and sauces for a rich umami flavor.\u003cbr\u003eUse black soybean paste to prepare jjajangmyeon, a classic Korean dish.\u003cbr\u003eIt's also perfect for marinating and stir-frying vegetables.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":45639660601611,"sku":"C012","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/pate-soja-noir-wang-large.jpg?v=1722525130"},{"product_id":"nouilles-fines-wang","title":"Thin noodles - Wang - 453g","description":"\u003cp data-start=\"766\" data-end=\"1197\"\u003eWang thin noodles are Korean somyeon-type noodles, similar to Japanese somen. Made from wheat flour, they are long, thin, and smooth, with a quick cooking time. Very versatile, they can be used in hot or cold dishes, particularly in traditional recipes such as Makguksu, a slightly tart cold noodle dish, or Janchi Guksu, a light festive soup.\u003c\/p\u003e\n\u003cp data-start=\"1199\" data-end=\"1337\"\u003eTheir supple texture and ability to absorb sauces make them an ideal base for many everyday Korean preparations.\u003c\/p\u003e\n\u003ch3 data-start=\"1344\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1394\"\u003eHow to use Wang somyeon noodles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1396\" data-end=\"1599\"\u003eBring a large quantity of water to a boil, immerse the noodles, and cook for \u003cstrong data-start=\"1477\" data-end=\"1494\"\u003e3 to 4 minutes\u003c\/strong\u003e, stirring with chopsticks. Drain, then rinse thoroughly with cold water to stop the cooking process.\u003c\/p\u003e\n\u003cp data-start=\"1601\" data-end=\"1622\"\u003eYou can then:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1626\" data-end=\"1738\"\u003e\n\n\u003cstrong data-start=\"1626\" data-end=\"1656\"\u003eServe them in soup\u003c\/strong\u003e, in a dashi or vegetable broth, with chopped spring onion, soy sauce, and sesame oil.\u003c\/li\u003e\n\n\u003cli data-start=\"1741\" data-end=\"1873\"\u003e\n\n\u003cstrong data-start=\"1741\" data-end=\"1765\"\u003eEnjoy them cold\u003c\/strong\u003e, seasoned with soy sauce, rice vinegar, and perilla oil for a summer version.\u003c\/li\u003e\n\n\u003cli data-start=\"1876\" data-end=\"2011\"\u003e\n\n\u003cstrong data-start=\"1876\" data-end=\"1909\"\u003eIncorporate them into a homemade Makguksu\u003c\/strong\u003e: add a spicy sauce with gochujang, vinegar, sugar, sliced cucumber, cabbage, and a hard-boiled egg.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":52630034153739,"sku":"R032","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-fines-coreenne.jpg?v=1763828046"}],"url":"https:\/\/www.koreastore.fr\/en\/collections\/wang-%ec%99%95.oembed","provider":"Korea Store","version":"1.0","type":"link"}