{"title":"🏆 This week's bestsellers at our Korean grocery store","description":"\u003cp data-start=\"341\" data-end=\"615\" class=\"\"\u003eEach week, more and more of you are discovering or rediscovering the essentials of our Korean grocery store.\u003cbr data-start=\"449\" data-end=\"452\"\u003eThis ranking highlights \u003cstrong data-start=\"484\" data-end=\"545\"\u003ethe most ordered products over the last 7 days\u003c\/strong\u003e – essential Korean cuisine items!\u003c\/p\u003e","products":[{"product_id":"kimchi-chou-chinois-epice-jongga-160g","title":"Kimchi - Fermented Chinese cabbage - Jongga - 160g","description":"\u003cp\u003eThis classic kimchi, made from fermented and spicy Chinese cabbage, is the perfect accompaniment to your Korean meals. Its tangy taste, crunchy vegetables, and intense spiciness will transport you directly to Korea!\u003c\/p\u003e\n\u003cp\u003eTraditionally, cabbage kimchi is made in the fall by Korean families and is consumed throughout the year.\u003c\/p\u003e\n\u003cp\u003eThis kimchi is particularly spicy; I highly recommend it for spice lovers!\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eChinese cabbage (or Napa cabbage) kimchi can be eaten as is, as a side dish, or as an ingredient in the preparation of \u003ca title=\"Link to 10 essential recipes with kimchi\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/recettes-coreennes-kimchi-incontournables\"\u003emany Korean dishes\u003c\/a\u003e. You can add it to a soup, a \u003ca title=\"Link to the Kimchi Jjigae recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/kimchi-jjigae-ragout-coreen-kimchi-porc\"\u003estew\u003c\/a\u003e, or even to stir-fried noodles to give a unique flavor to your dish.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jongga","offers":[{"title":"Default Title","offer_id":44372615004427,"sku":"K0022","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/kimchi-epice-pose.jpg?v=1690820719"},{"product_id":"naengmyeon-nouilles-de-sarrasin-wang-283g","title":"Naengmyeon - Buckwheat noodles - Wang - 283g","description":"\u003cp\u003eThis packet of Korean Naengmyeon noodles is a must-have for preparing the famous \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-mul-naengmyeon-coreenne\" title=\"Korean cold noodle recipe\"\u003eKorean cold noodle soup\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThese noodles are made from several flours, including buckwheat flour, which makes them particularly easy to digest. They are generally eaten cold, especially during the summer season.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use Naengmyeon noodles?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePrepare a fragrant beef broth with garlic and ginger, and let it cool, ideally with ice cubes.\u003c\/p\u003e\n\u003cp\u003eBring a large pot of water to a boil and plunge the buckwheat noodles into it for 5 minutes, simmering gently. Monitor the cooking carefully. Drain and rinse thoroughly with cold water (ideally in a large basin of ice water).\u003c\/p\u003e\n\u003cp\u003eAdd the noodles to the iced broth and enjoy with shredded meat, sliced pear, and cucumber.\u003c\/p\u003e\n\u003cp\u003eThis product is offered in a 283-gram packet, which will allow you to prepare 2 to 3 bowls of Pyongyang Naengmyeon (this dish originally comes from North Korea).\u003c\/p\u003e\n\u003cp\u003eThe packet also includes a sachet of dehydrated broth, specially designed to make the cold broth, as well as a small measure of vegetable oil.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44410462437643,"sku":"R007","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nangmyeon-nouilles-sarrasin.jpg?v=1690821635"},{"product_id":"soupe-samgyetang-70g","title":"Samgyetang Soup - chicken soup mix - 70g","description":"\u003cp\u003eThis sachet contains all the ingredients to make the broth for Sam Gye Tang soup, a rice, chicken, and herb soup.\u003c\/p\u003e\n\u003cp\u003eIt's a simple preparation, containing several roots and herbs that will go into the recipe for this delicious, very fragrant and comforting soup, traditionally made with ginseng.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare Samgyetang soup with this sachet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePut the contents of the sachet in a large pot with 1.5 to 2 liters of water and a few cloves of garlic and bring the mixture to a boil.\u003c\/p\u003e\n\u003cp\u003eOnce boiling, reduce the heat to medium and continue cooking for about 10 minutes.\u003c\/p\u003e\n\u003cp\u003eThen add the poultry of your choice and continue cooking for about 40 minutes over medium heat, covered.\u003c\/p\u003e\n\u003cp\u003eServe hot with rice.\u003c\/p\u003e\n\u003cp\u003eFor a variation, you can also stuff the poultry with 150 grams of pre-washed short-grain rice and add fresh ginseng.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca title=\"Link to the Korean ceramic Dukbaegi bowl\" href=\"https:\/\/www.koreastore.fr\/products\/bol-dukbaegi-coreen-176mm\"\u003eceramic bowl\u003c\/a\u003e here to cook and serve the soup.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-samgyetang-coreenne\" title=\"Link to the Samgyetang recipe\"\u003ecomplete recipe here\u003c\/a\u003e!\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44433241964811,"sku":"E022","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/preparation-soupe-samgyetang.jpg?v=1687275104"},{"product_id":"sauce-soja-coreenne-premium-bouillon-vegetal","title":"Dashi-infused premium soy sauce – 350 g","description":"\u003cp data-end=\"1085\" data-start=\"778\"\u003e\u003cstrong\u003eOwl’s Storeroom's artisanal premium soy sauce\u003c\/strong\u003e is made using a two-step process: traditional soy sauce fermentation, followed by a second slow brewing in a vegetable broth prepared with shiitake, onions, and other carefully selected natural ingredients.\u003c\/p\u003e\n\u003cp data-end=\"1357\" data-start=\"1087\"\u003eThis method gives it great aromatic depth, with a clear, round, and structured umami richness. Fruit and vegetable juices naturally soften the overall flavor, creating a subtle balance between intensity, vegetal sweetness, and complexity.\u003c\/p\u003e\n\u003cp data-end=\"1578\" data-start=\"1359\"\u003eProduced in Korea, without the use of seafood, this sauce stands out for its refined character and precise taste. Its \u003cstrong\u003e350g\u003c\/strong\u003e format makes it an exceptional sauce suitable for demanding cuisine.\u003c\/p\u003e\n\u003ch2 data-end=\"1578\" data-start=\"1359\"\u003eHow to use this exceptional soy sauce?\u003c\/h2\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-62\" data-turn-id=\"request-6921b9d3-afdc-8327-b99d-bf8284b18b39-6\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"c9061f3f-66a8-4496-b07f-6cae961c361a\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"693\" data-start=\"114\"\u003eThanks to its aromatic structure, this premium soy sauce can be used both as a direct seasoning and as a base for preparations. It brings depth and length to marinades for Korean barbecue meats, delicately enhances pan-fried vegetables and stews, and enriches soups with a subtle umami note. It is also suitable for seasoning bibimbap, topping a bowl of rice with an egg, or serving as a base for a vinaigrette.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e\n\u003ch2 data-end=\"2232\" data-start=\"2184\"\u003eAbout the supplier – Owl’s Storeroom\u003c\/h2\u003e\n\u003cp data-end=\"2574\" data-start=\"2234\"\u003eOwl’s Storeroom develops traditional Korean products with a contemporary approach. Inspired by culinary methods passed down within Korean families, the brand emphasizes the quality of ingredients and the precision of processes. It offers refined products, designed for demanding and natural cuisine.\u003c\/p\u003e\n\u003cp data-end=\"2574\" data-start=\"2234\"\u003e\u003cstrong\u003eBest before 27\/05\/2026.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Owl's Storeroom","offers":[{"title":"Default Title","offer_id":52882398839051,"sku":"P027","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Bouteille-sauce-soja-artisanale-coree.jpg?v=1770906160"},{"product_id":"ssamjang-coreen-ofood-500g","title":"Ssamjang - O'Food - 500g","description":"\u003cp\u003eO’Food Ssamjang is a ready-to-use Korean seasoning paste, made from a balanced blend of doenjang (fermented soybean paste) and gochujang (chilli paste). This combination offers a deep flavour, both salty, slightly spicy and rich in umami.\u003c\/p\u003e\n\u003cp\u003eEssential for Korean barbecue (samgyeopsal, galbi), ssamjang is traditionally used to garnish a lettuce leaf in which grilled meat and rice are wrapped. Its structured taste adds depth without overpowering the other ingredients.\u003c\/p\u003e\n\u003cp\u003eThe 500g format is ideal for regular use or for shared meals.\u003c\/p\u003e\n\u003ch2\u003eHow to use Ssamjang?\u003c\/h2\u003e\n\u003cp data-start=\"1327\" data-end=\"1378\"\u003eSsamjang is ready to eat, no cooking required.\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1635\"\u003ePlace a small amount on a piece of grilled meat, wrap it in a lettuce leaf with a little rice, then enjoy. It can also be used as a dipping sauce for raw vegetables, grilled vegetables or fried dishes.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1682\"\u003eStore in the refrigerator after opening.\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":52929469022475,"sku":"C024","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Ssamjang-ofood-500g.jpg?v=1772199484"},{"product_id":"misugaru-coreen-5-cereales-riz-misillan-500g","title":"Korean 5-Grain and Germinated Rice Misugaru - Misillan - 500g","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMisugaru is one of those products that many customers had been asking us for several months. When our former supplier stopped production, we preferred to wait rather than offer a replacement that did not meet our requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter extensive research, it was finally thanks to the recommendation of a French customer passionate about healthy eating that we discovered Misillan. This Korean company has specialized in sprouted grains and sprouted brown rice for over twenty years. After several exchanges and tastings, we were convinced by the quality of their misugaru, which we are happy to offer today on Korea Store.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMisugaru made from selected grains\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMisugaru is a traditional Korean preparation made from roasted grains finely ground into a powder. Very popular in Korea, it is consumed for breakfast as well as a snack, mixed with water, milk or a plant-based drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis version developed by Misillan combines barley, brown rice, soy, glutinous rice, and a blend of organic sprouted rice. The grains are roasted then processed into a particularly fine powder, designed to mix easily and offer a smooth texture in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts flavor evokes roasted cereals, malted barley and toasted rice, with a natural sweetness reminiscent of breakfast cereals. Prepared with milk, it develops a more generous and comforting texture, while with water it reveals more of its toasted grain notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"isSelectedEnd\"\u003e\u003cspan\u003eHow to use Misillan misugaru?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePour about 3 to 4 tablespoons (18g) into a glass or shaker, then add 200ml of water, milk or a plant-based drink. Mix vigorously until you get a homogeneous preparation. Depending on your preferences, you can add a little honey, sugar or rice syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMisugaru can also be incorporated into a smoothie, mixed with yogurt, sprinkled on ice cream or used in some pastry preparations to bring particularly delicious toasted cereal notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🌾 Misillan – The Korean specialist in sprouted rice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBased in Gokseong, South Korea, Misillan is a company renowned for its expertise in sprouted brown rice and organic grains. Since 2005, it has been developing its own germination and processing methods to obtain products that are both pleasant to consume and true to the natural qualities of the grains used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis misugaru is made from carefully selected ingredients, without additives, in an HACCP certified workshop. It also benefits from vegan certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a simple, nourishing and easy-to-incorporate cereal drink that is fully in line with the Korean tradition of misugaru while benefiting from the expertise developed by Misillan in sprouted grains.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":53189129044235,"sku":"M006","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/misugaru-misillan-500g.jpg?v=1781768120"}],"url":"https:\/\/www.koreastore.fr\/en\/collections\/top-produits-coreens.oembed","provider":"Korea Store","version":"1.0","type":"link"}