{"title":"Sauces Anchovy Myeolchi-aekjeot","description":"","products":[{"product_id":"sauce-anchois-megachef-200ml","title":"Anchovy sauce - Megachef - 200ml","description":"\u003cp\u003eMegachef anchovy sauce is a refined condiment, essential for intensifying the depth of your Asian dishes. Gluten-free and made from premium fermented anchovies, it offers a flavorful alternative to classic fish sauce. In addition to its traditional use in Thai and Vietnamese cuisine, it is perfect for Korean recipes such as \u003cem\u003ekimchi\u003c\/em\u003e, as it is currently difficult to import anchovy sauce from South Korea.\u003c\/p\u003e\n\u003ch2\u003eUsage Tips\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eUse this anchovy sauce to prepare homemade \u003cem\u003ekimchi\u003c\/em\u003e. You can also use it to enhance Korean soups like \u003cem\u003eKimchi Jjigae\u003c\/em\u003e or \u003cem\u003eDoenjang Jjigae\u003c\/em\u003e, by intensifying the fermented flavors. Add a few drops to your marinades for \u003cem\u003eBulgogi\u003c\/em\u003e or \u003cem\u003eDakgalbi\u003c\/em\u003e for a subtle umami. Also perfect for vegetable stir-fries.\u003c\/p\u003e","brand":"Megachef","offers":[{"title":"Default Title","offer_id":46456878203147,"sku":"S040","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/sauce-anchois-thai.jpg?v=1738060576"},{"product_id":"myeolchi-aekjeot-sauce-anchois-coreenne","title":"Myeolchi Aekjeot – Anchovy Sauce - 870ml","description":"\u003cp data-start=\"442\" data-end=\"711\"\u003eDiscover the authentic taste of \u003cstrong data-start=\"475\" data-end=\"502\"\u003eMyeolchi Aekjeot (멸치액젓)\u003c\/strong\u003e, a \u003cstrong data-start=\"508\" data-end=\"538\"\u003eKorean-style anchovy sauce\u003c\/strong\u003e used in making kimchi, but also to enhance many traditional Korean dishes such as jjigae (spicy stews) or fermented soups.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"900\"\u003eLess salty than nuoc-mam and with no added sugar, this fermented anchovy-based sauce brings a subtle, balanced umami note, typical of artisanal Korean recipes.\u003c\/p\u003e\n\u003ch2 data-start=\"713\" data-end=\"900\"\u003eHow to use Korean anchovy sauce?\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong data-start=\"972\" data-end=\"992\"\u003eMyeolchi Aekjeot\u003c\/strong\u003e is a key ingredient in Korean cuisine… but it can also enhance your everyday dishes!\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1207\"\u003eIt's a concentrated and salty sauce, use it sparingly to master the balance of flavors.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1211\" data-end=\"1359\"\u003eHomemade kimchi: Use 30g of sauce per 1kg of napa cabbage. It adds flavor and promotes good fermentation without excessive salt.\u003c\/li\u003e\n\n\u003cli data-start=\"1365\" data-end=\"1552\"\u003eSoup \u0026amp; jjigae: Ideal for replacing fish sauce in slow-cooked dishes like kimchi jjigae or doenjang jjigae, providing a softer and deeper iodized taste.\u003c\/li\u003e\n\n\u003cli data-start=\"1556\" data-end=\"1724\"\u003eFusion cuisine: A touch in a vinaigrette, broth, or homemade sauce is enough to replace salt and add character to your recipes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hansung","offers":[{"title":"Default Title","offer_id":52159391006987,"sku":"S057","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Sauce-anchois-coreenne.jpg?v=1759940462"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/collections\/sauce-anchois.jpg?v=1775223150","url":"https:\/\/www.koreastore.fr\/en\/collections\/sauces-anchois-%eb%a9%b8%ec%b9%98%ec%95%a1%ec%a0%93.oembed","provider":"Korea Store","version":"1.0","type":"link"}