{"title":"Rice and noodles","description":"Rice (\"bap\" in Korean) and noodles of all kinds are an essential accompaniment to Korean cuisine. In this category, you will find most of the rice used in Korean cuisine (especially for bibimbap), as well as the most commonly used noodles for preparations such as Japchae (Dangmyeon), or noodles in hot or cold broth. You will also find in this category rice cakes (Tteok) in sticks or discs for the famous Tteokbokki (or Topokki) recipe.","products":[{"product_id":"nouilles-udon-wang-453g","title":"Udon Noodles - Wang - 453g","description":"\u003cp\u003eDiscover \u003cstrong\u003eUdon\u003c\/strong\u003e noodles, a culinary specialty that will delight Korean cuisine lovers.\u003c\/p\u003e\n\u003cp\u003eThese thick, chewy noodles are made from wheat flour and water. They are very versatile and can be used in a variety of Korean dishes, such as \u003ca title=\"Link to Jjajangmyeon recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-des-jjajangmyeon\"\u003e\u003cstrong\u003eJajangmyeon\u003c\/strong\u003e\u003c\/a\u003e or Janchi Guksu.\u003c\/p\u003e\n\u003cp\u003eThis 453-gram pack is perfect for meals with family or friends. Korean Udon noodles add texture and flavor to your dishes and are an excellent choice for those looking for an alternative to instant noodles.\u003c\/p\u003e\n\u003ch2\u003eTips for using Udon noodles:\u003c\/h2\u003e\n\u003cp\u003eThese Korean Udon noodles are quick and easy to prepare. Simply boil them for about 6 minutes, then rinse them with cold water before using.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44369739317515,"sku":"R001","price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-udon-petit-format.jpg?v=1690821539"},{"product_id":"nouilles-udon-wang-1-36kg","title":"Udon Noodles - Wang - 1.36kg","description":"\u003cp\u003eDiscover Udon noodles, a specialty that will delight Korean cuisine lovers.\u003c\/p\u003e\n\u003cp\u003eThese thick and chewy noodles are made from wheat flour and water. They are very versatile and can be used in many Korean wheat noodle dishes, such as the famous Jajangmyeon.\u003c\/p\u003e\n\u003cp\u003eThis 1.3 kg bag is perfect for stocking up on noodles for your everyday cooking. These Korean Udon noodles are an excellent product for those looking for an alternative to instant ramen noodles.\u003c\/p\u003e\n\u003ch2\u003eTips for using Udon noodles:\u003c\/h2\u003e\n\u003cp\u003eThese Korean Udon noodles are quick and easy to prepare. Simply boil them for about 5 minutes, then rinse them with cold water before using.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44372179517707,"sku":"R002","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-udon-grand-format-face.jpg?v=1690821450"},{"product_id":"riz-rond-shinode-1kg","title":"Sushi Rice - Shinode - 1kg","description":"\u003cp\u003eShinode rice is a high-quality short-grain rice, perfect for Korean cuisine. This rice is known for its soft and sticky texture, which makes it the ideal accompaniment for many Korean dishes – in short, the perfect rice to ensure you don't run out of \"Bap\" or cooked rice.\u003c\/p\u003e\n\u003cp\u003eShinode rice is grown in Italy. This rice is sorted and polished to remove impurities and obtain smooth, uniform grains.\u003c\/p\u003e\n\u003cp\u003eThis versatile rice can be used for many Korean dishes, such as \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-dolsot-bibimbap\" title=\"Link to Bibimbap recipe\"\u003ebibimbap\u003c\/a\u003e and \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-gimbap-coreenne\" title=\"Link to gimbap recipe\"\u003egimbap\u003c\/a\u003e, of course. Its sticky and soft texture makes it perfect for rolling sushi or preparing onigiri.\u003c\/p\u003e\n\u003cp\u003eShinode Japanese rice is sold in 1 kg bags.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to cook short-grain rice without a rice cooker?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor proper cooking, I recommend washing the rice \u003cstrong\u003e2 to 3 times\u003c\/strong\u003e (until the water becomes clear), rubbing the grains between your fingers in the water to remove some of its starch.\u003c\/p\u003e\n\u003cp\u003ePlace it in a saucepan and add about one and a half times the volume of cold water. Place the saucepan over high heat and bring to a boil. As soon as you feel it \u003cstrong\u003eboiling\u003c\/strong\u003e, reduce to medium heat for \u003cstrong\u003e10 minutes\u003c\/strong\u003e, then turn off the heat and let it \u003cstrong\u003erest for another 10 minutes\u003c\/strong\u003e without lifting the lid!\u003c\/p\u003e","brand":"Sun Clad Mill","offers":[{"title":"Default Title","offer_id":44372260946187,"sku":"R003","price":4.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Riz-grains-courts.jpg?v=1690533795"},{"product_id":"nouilles-de-sarrasin-wang-624g","title":"Naengmyeon - buckwheat noodles - Wang - 624g","description":"\u003cp\u003eThis pack of \u003cstrong\u003eNaengmyeon\u003c\/strong\u003e noodles is a must-have for preparing the famous cold noodle soup. These noodles are made from buckwheat flour, an ingredient known for its lightness and digestibility, perfect for tasty and balanced meals.\u003c\/p\u003e\n\u003cp\u003eIdeal for summer, these noodles can be enjoyed fresh, accompanied by a refreshing cold broth, as in \u003cstrong\u003eMul-naengmyeon\u003c\/strong\u003e (light cold soup), or seasoned with a spicy sauce in \u003cstrong\u003eBibim-naengmyeon\u003c\/strong\u003e (brothless version).\u003c\/p\u003e\n\u003cp\u003eThis generous 624g pack makes 4 hearty servings and includes a sachet of dehydrated broth for quick preparation. Perfect for discovering or rediscovering the pleasure of Korean flavors at home!\u003c\/p\u003e\n\u003cp\u003eTo cook the noodles, boil water in a large pot. Immerse the noodles, maintaining a gentle boil. After 5 minutes, drain and rinse the noodles thoroughly with cold water.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44372714324235,"sku":"R004","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Grand-sachet-nouilles-nangmyeon-sarrasin.jpg?v=1690821724"},{"product_id":"dangmyeon-nouilles-de-patate-douce-500g","title":"Dangmyeon - Sweet Potato Noodles - 500g","description":"\u003cp\u003e\u003cspan\u003eThese sweet potato starch noodles, called dangmyeon, have a vermicelli-like texture. They are thin, transparent, and absorb the flavors of accompanying ingredients well. These noodles are particularly popular in Korean cuisine for making the famous Japchae noodle dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare Dangmyeon noodles?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAllow for approximately 100g of dry noodles per person. Bring a pot of water to a boil and add the noodles. Cook for 6 minutes, then drain and rinse thoroughly with cold water. The noodles prepared in this way can then be incorporated into hot recipes, for example by stir-frying them with marinated vegetables to make Japchae. They can also be used cold, in a fresh summer salad, garnished with cabbage, cucumbers, and spring onions.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44410426786059,"sku":"R006","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/dangmyeon-500g-nouilles-patate-douce.jpg?v=1690821830"},{"product_id":"naengmyeon-nouilles-de-sarrasin-wang-283g","title":"Naengmyeon - Buckwheat noodles - Wang - 283g","description":"\u003cp\u003eThis packet of Korean Naengmyeon noodles is a must-have for preparing the famous \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-mul-naengmyeon-coreenne\" title=\"Korean cold noodle recipe\"\u003eKorean cold noodle soup\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThese noodles are made from several flours, including buckwheat flour, which makes them particularly easy to digest. They are generally eaten cold, especially during the summer season.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use Naengmyeon noodles?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePrepare a fragrant beef broth with garlic and ginger, and let it cool, ideally with ice cubes.\u003c\/p\u003e\n\u003cp\u003eBring a large pot of water to a boil and plunge the buckwheat noodles into it for 5 minutes, simmering gently. Monitor the cooking carefully. Drain and rinse thoroughly with cold water (ideally in a large basin of ice water).\u003c\/p\u003e\n\u003cp\u003eAdd the noodles to the iced broth and enjoy with shredded meat, sliced pear, and cucumber.\u003c\/p\u003e\n\u003cp\u003eThis product is offered in a 283-gram packet, which will allow you to prepare 2 to 3 bowls of Pyongyang Naengmyeon (this dish originally comes from North Korea).\u003c\/p\u003e\n\u003cp\u003eThe packet also includes a sachet of dehydrated broth, specially designed to make the cold broth, as well as a small measure of vegetable oil.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44410462437643,"sku":"R007","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nangmyeon-nouilles-sarrasin.jpg?v=1690821635"},{"product_id":"tteok-gateaux-de-riz-batons-pour-tteokbokki-matamun-600g","title":"Tteok - Rice Cakes Sticks for Tteokbokki - 600g","description":"\u003cp\u003eDiscover these famous Korean sticky rice cakes, used to make the famous Tteokbokkis.\u003c\/p\u003e\n\u003cp\u003eThese rice flour sticks, cooked in a delicious sweet and spicy gochujang sauce, are a must-have of Korean street food, and are very popular with younger generations in South Korea.\u003c\/p\u003e\n\u003ch2\u003eHow to use Tteok rice cakes:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese sticky rice cake sticks are divided into 3 bags of 200g, equivalent to 3 portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eI recommend soaking them in hot water for about ten minutes before boiling them with the spicy Tteokbokki sauce for 3 to 5 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe texture is soft and slightly chewy, that's how it's meant to be eaten!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTo make Tteokbokki:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor 200 grams of Tteok (one portion), mix 1 tablespoon of gochujang, 2 teaspoons of gochugaru, 1 teaspoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of soy sauce, and about 200 ml of dashi or water. Bring this sauce to a boil, add the rice cakes previously soaked for ten minutes in hot water, and let it reduce for about 5 minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matamun","offers":[{"title":"Default Title","offer_id":44494676623627,"sku":"R010","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Tteok-gateaux-pour-tteokbokki.jpg?v=1763228745"},{"product_id":"tteok-gateaux-de-riz-en-tranches-pour-soupe-matamun-600g","title":"Tteok - Sliced Rice Cakes for Soup - Matamun - 600g","description":"\u003cp\u003eDiscover these famous sliced Korean rice cakes, perfect for making the popular Tteokguk soup enjoyed during the New Year.\u003c\/p\u003e\n\u003cp\u003eIndeed, their small disc shape will be perfect for use in soup.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use sliced rice cakes?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese glutinous rice cakes are divided into 3 bags of 200 g, for the equivalent of 3 portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eI recommend soaking them in hot water for about ten minutes before boiling them in the soup broth for 5 to 7 minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matamun","offers":[{"title":"Default Title","offer_id":44494715322635,"sku":"R011","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Tteok-gateaux-riz-tranches-600g-face.jpg?v=1690456041"},{"product_id":"nouilles-soba-sempio-1-3kg","title":"Soba Noodles - Sempio - 1.3kg","description":"\u003cp\u003eDiscover soba noodles, the famous buckwheat noodles. \u003c\/p\u003e\n\u003cp\u003eThese noodles are used in Korean cuisine and are generally called Maemilmyeon, or Memilmyeon depending on the transcriptions. \u003c\/p\u003e\n\u003cp\u003eYou can use them in many Korean recipes, hot or cold.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSimple soba noodle preparation: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThese noodles are cooked in boiling water for about 6 minutes, then drained and rinsed with cold water.\u003c\/p\u003e\n\u003cp\u003ePersonally, I recommend seasoning them cold, with the following dressing: \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 teaspoon grated ginger\u003c\/li\u003e\n\n\u003cli\u003e2 tablespoons \u003ca title=\"Lien sauce soja premium\" href=\"https:\/\/www.koreastore.fr\/products\/sauce-soja-assaisonnement-coreenne-110g\"\u003esoy sauce\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e2 tablespoons lemon juice or \u003ca title=\"Vinaigre de riz premium\" href=\"https:\/\/www.koreastore.fr\/products\/vinaigre-de-riz-brun-chosanjung\"\u003erice vinegar\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e3 tablespoons \u003ca title=\"Lien vers huile de pérille premium\" href=\"https:\/\/www.koreastore.fr\/products\/huile-de-perille-vierge-artisanale-bangyudang-200-ml\"\u003eperilla oil\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 teaspoon sugar.\u003c\/li\u003e\n\n\u003cli\u003e1 tablespoon \u003ca title=\"Lien vers graines de sésame torréfiées\" href=\"https:\/\/www.koreastore.fr\/products\/graines-de-sesame-noir-torrefiees\"\u003etoasted sesame seeds\u003c\/a\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e* These noodles also contain WHEAT flour.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":44517647057163,"sku":"R012","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-soba-sarrasin.jpg?v=1691910293"},{"product_id":"riz-coreen-grains-courts-ssaljip-450g","title":"Ssaljip Short Grain Korean Rice - 450g","description":"\u003cp\u003eThis short-grain Korean rice is a marvel in terms of texture and flavor. It is exclusively cultivated and polished in the Boseung district of South Jeolla Province. It is an aromatic, slightly moist rice, which gives it good consistency when cooked.\u003c\/p\u003e\n\u003cp\u003eIt should be washed several times before cooking to remove some of its starch. This prevents it from sticking and becoming too soft during cooking.\u003c\/p\u003e\n\u003cp\u003eFor rice lovers, this is a must-try.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare Ssaljip rice?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eFor cooking this rice, the recipe I recommend is as follows:\u003c\/p\u003e\n\u003cp\u003eWash the rice several times (4 or 5 times), rubbing it vigorously. Let it soak for about 10 to 30 minutes in clear, cold water. Then drain. Place it in a pot, lay your hand flat in the pot, and pour water halfway up your hand.\u003c\/p\u003e\n\u003cp\u003eCover the pot and bring to a boil over high heat. Once boiling, reduce to low heat and cook until the water is absorbed (after 8 to 10 minutes for 450g of rice). Turn off the heat and keep covered for about 10 more minutes.\u003c\/p\u003e\n\u003cp\u003eThis cooked rice (\"bap\") will be perfect for making Bibimbap or Gimbap.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage advice:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place before opening. After opening, store in the refrigerator in an airtight container.\u003c\/p\u003e\n\u003cp\u003eThe date indicated on the package refers to the product's packaging date. You should add 1 year to this date to get the best-before date. \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44569436094731,"sku":"R014","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Riz-rond-coreen-ssaljip-450g.jpg?v=1695805534"},{"product_id":"nouilles-de-riz-noir-jayeonnirang-400g","title":"Black Rice Noodles - Jayeonnirang - 400g","description":"\u003cp\u003eDiscover our black rice noodles to create delicious Korean noodle recipes.\u003c\/p\u003e\n\u003cp\u003eThese noodles, very similar to Somyeon noodles, are perfect for making noodle soups (janchi guksu) or cold noodles with a good seasoning (\u003cstrong\u003eBibim Guksu\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003eThey hold their shape very well after cooking (they don't melt in the broth), and are very digestible because the water used to make them comes from a lotus flower fermentation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to cook these black rice noodles?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCook these noodles in boiling water for about 2 minutes. Then drain them.\u003c\/p\u003e\n\u003cp\u003eYou can then enjoy them in soup, for example in a broth. To do this, make a dashi broth, then add the cooked noodles, with rehydrated Miyeok seaweed, hard-boiled egg, and chives. This is an extremely simple and very quick recipe if you have instant broth on hand.\u003c\/p\u003e\n\u003cp\u003eYou can also enjoy them cold with a seasoning made from soy sauce, rice vinegar, gochujang, sugar, and a little sesame oil. Then sprinkle with sesame seeds, fresh chives, and cucumber julienne.\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44569436422411,"sku":"R013","price":6.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-de-riz-noir.jpg?v=1695552173"},{"product_id":"nouilles-somen-sempio-500g","title":"Somen Noodles - Sempio - 500g","description":"\u003cp\u003eTaste the fine wheat noodles, somen or somyeon. These very fine noodles will be perfect for a light broth, or to accompany dishes with more pronounced flavors.\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare somen noodles?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eBoil a pot of water, and cook these somen noodles for about 2 minutes, before draining them and placing them in a dashi broth, for example, which you can season with chopped spring onions.\u003c\/p\u003e\u003cp\u003eYou can also enjoy them cold, after rinsing them with ice water, by seasoning them with soy sauce and perilla oil.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":44569448874251,"sku":"R016","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-somen-sempio-500g.jpg?v=1701181293"},{"product_id":"tteok-gateaux-de-riz-tteokbokki-wang-600g","title":"Tteok - Rice Cakes Tteokbokki - Wang - 600g","description":"\u003cp\u003eDiscover Korean rice cake sticks, essential for the Tteokbokki recipe.\u003c\/p\u003e\n\u003cp\u003eThese small rice flour sticks, when cooked in a delicious gochujang sauce, are the iconic Korean street food dish.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese rice cake sticks are divided into 4 packets of 150g, which corresponds to 4 small portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eI advise you to soak them in hot water for about ten minutes, before boiling them with the \u003ca href=\"https:\/\/www.koreastore.fr\/products\/sauce-tteokbokki-spicy\" title=\"Link to spicy Teokbokki sauce\" target=\"_blank\"\u003espicy Tteokbokki sauce\u003c\/a\u003e for 3 to 5 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe texture is chewy and slightly rubbery, that's how it's meant to be eaten!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can also make the \u003cstrong\u003eTteokbokki\u003c\/strong\u003e recipe yourself:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo cook a 150-gram portion of Tteok, start by preparing a good sauce for \u003cstrong\u003eTteokbokki\u003c\/strong\u003e! In a bowl, mix 1 tablespoon of gochujang, one and a half teaspoons of gochugaru, 1 teaspoon of sugar, 1 teaspoon of minced garlic, and 1 teaspoon of soy sauce. Then add about 150 ml of dashi to the mixture (or water if you don't have dashi). Bring the sauce to a boil, then carefully place the pre-soaked rice cakes in the sauce. Let it reduce for about 5 minutes, allowing it to penetrate the delicious Tteok.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eComposition:\u003c\/b\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRice (99%), Salt, acidity regulator E330, grain alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrigin South Korea\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore opening, these rice cakes can be stored in a cool place and away from light. After opening the packets, they should be stored in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eNutritional values:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003ePer 100g:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Energy: 227 kcal; Fat: 1.2 g; of which saturated fatty acids: 0.6 g; Carbohydrates: 50 g; of which sugars: 0 g; Protein: 4.6 g; salt: 0 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44909573669131,"sku":"R017","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Batonnets-Tteokbokki.jpg?v=1706542744"},{"product_id":"riz-coreen-kimpo","title":"Kimpo Rice - 9.07 kg","description":"\u003cp\u003eThis short-grain rice is ideal if you want to regularly cook Korean-style rice for the whole family.\u003c\/p\u003e\n\u003cp\u003eThis rice has good stickiness and is very simple to prepare.\u003c\/p\u003e\n\u003ch2\u003eUsage tips: \u003c\/h2\u003e\n\u003cp\u003eFor one cup of rice (2 people), rinse once or twice with cold water.\u003c\/p\u003e\n\u003cp\u003eDrain and place in a saucepan with 1.25 times its volume in water. Cover, heat, and once boiling, cook on medium heat for 10 minutes. Turn off the heat and let rest, covered, for another 10 minutes.\u003c\/p\u003e\n\u003cp\u003eThis rice is ideal for making gimbap rice, sushi, or plain rice to eat with Korean or Chinese cuisine (for example, \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-riz-frit-au-kimchi\" title=\"Kimchi fried rice recipe\"\u003ekimchi fried rice\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003eIf you want to use it for fried rice, I recommend letting it cool before adding it to vegetables, meats, and condiments.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":45041345528075,"sku":"R018","price":54.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Riz-kimpo-coreen.jpg?v=1722342409"},{"product_id":"nouilles-de-patate-douce-nongshim-500g","title":"Sweet potato noodles - Nongshim - 500g","description":"\u003cp\u003e\u003cspan\u003eThese sweet potato noodles, known as \u003cstrong\u003edangmyeon\u003c\/strong\u003e, are similar in shape to vermicelli, but with more chewiness. They are thin and transparent, which allows them to perfectly absorb the flavors of the ingredients they are cooked with. These noodles are very important in Korean cuisine, especially because they are essential for preparing the famous Japchae noodle dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAllow 100g of noodles per person. Cook the noodles for 6 minutes in a pot of boiling water until they become transparent, then drain and rinse them with cold water before adding them to sautéed vegetables and soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":45331830538507,"sku":"R019","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/dangmyeon-coree-patate-douce.jpg?v=1717418731"},{"product_id":"nouilles-pour-jjajangmyeon-wang-453g","title":"Noodles for Jjajangmyeon - Wang - 453g","description":"\u003cp\u003eThese dry noodles are specially designed to be eaten with Jjajang sauce, to make Jjajangmyeon.\u003c\/p\u003e\n\u003cp\u003eThese thin, flat noodles, very similar to classic Udon, will perfectly complement the sauce of the famous black bean paste noodle recipe, for a very successful result.\u003c\/p\u003e\n\u003ch2\u003eDirections for use: \u003c\/h2\u003e\n\u003cp\u003eCook these noodles for about 6 minutes in boiling water (about 800 ml of water for 100g of dry noodles). \u003c\/p\u003e\n\u003cp\u003eDrain and then rinse the noodles with cold water in a colander. \u003c\/p\u003e\n\u003cp\u003eMix the noodles with the cooked black bean paste and enjoy.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":45639643857163,"sku":"R021","price":3.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-jajangmyeon-wang.jpg?v=1722525132"},{"product_id":"nouilles-kalguksu-wang","title":"Noodles for Kalguksu - Wang - 1.36 kg","description":"\u003cp\u003eThese noodles are perfect for making the \"knife-cut\" noodle soup recipe, or Kalguksu.\u003c\/p\u003e\n\u003cp\u003eThese thin, flat noodles hold their shape well when cooked, making them a good accompaniment to broth for the famous kalguksu noodle recipe.\u003c\/p\u003e\n\u003ch2\u003eUsage tips:\u003c\/h2\u003e\n\u003cp\u003eCook these noodles for 5 to 6 minutes in boiling water (approx. 800 ml of water for 100g of dry noodles).\u003c\/p\u003e\n\u003cp\u003eDrain and rinse the noodles with cold water in a colander.\u003c\/p\u003e\n\u003cp\u003eMix the cooked noodles into the broth of your choice.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":45639645593867,"sku":"R022","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-kalgugsu-wang.jpg?v=1722525131"},{"product_id":"riz-coreen-yejimi-5kg","title":"Yejimi Korean Rice - 5kg","description":"\u003cp\u003eFor lovers of short-grain rice, this 5 kg bag of rice from South Korea will be a great purchase for your daily cooking. \u003c\/p\u003e\n\u003cp\u003eThis very glutinous short-grain rice will be ideal for cooking many Korean dishes, such as fried rice, bibimbap, or gimbap.\u003c\/p\u003e\n\u003ch2\u003eInstructions for use: \u003c\/h2\u003e\n\u003cp\u003eTo cook this rice, it is recommended to rinse it several times. Place it in a saucepan or rice cooker with a 1 to 1 ratio of cold water (1 cup of rice for 1 cup of cold water), and let it soak for 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThen cook it covered for 15 minutes, and let it rest for another 10 minutes before serving.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":45639652442379,"sku":"R020","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/riz-grain-court-coree-yejimi-5kg.jpg?v=1722525131"},{"product_id":"nouilles-somen-beksul-500g","title":"Somen Noodles - Beksul - 500g","description":"\u003cp\u003eTaste the thin wheat noodles somen or somyeon. These very thin noodles will be perfect for a light broth, or to accompany dishes with stronger flavors.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to cook Somen noodles?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBring a pot of water to a boil, and cook these somen noodles for about 3 to 4 minutes, stirring them with wooden chopsticks. Then drain the noodles, rinse them with cold water, and place them in a dashi broth, for example, which you can season with chopped scallions.\u003c\/p\u003e\n\u003cp\u003eYou can also enjoy them cold, after rinsing them with ice water, by seasoning them with soy sauce and perilla oil.\u003c\/p\u003e","brand":"Beksul","offers":[{"title":"Default Title","offer_id":45670086377739,"sku":"R023","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-coreennes-somen.jpg?v=1723819749"},{"product_id":"nouilles-de-riz-400g","title":"Rice noodles - 400g","description":"\u003cp\u003eThese 5mm-wide Vietnamese rice noodles are ideal for preparing signature dishes like \u003cem\u003ePho\u003c\/em\u003e and \u003cem\u003ePad Thai\u003c\/em\u003e. Their slightly thick texture allows them to perfectly absorb the flavors of broths and sauces, while offering a pleasant mouthfeel. A staple in Asian cuisine, they are suitable for both traditional recipes and modern creations. The 400g pack is perfect for several shared meals.\u003c\/p\u003e\n\u003ch2\u003eUsage tips: \u003c\/h2\u003e\n\u003cp\u003eCook the noodles in boiling water for 6 to 8 minutes, then rinse them with cold water to preserve their texture. Prepare a \u003cem\u003ePho\u003c\/em\u003e soup with a fragrant broth, fresh herbs, and tender slices of beef. Try them in a \u003cem\u003ePad Thai\u003c\/em\u003e, with shrimp, eggs, tamarind, and peanuts, for an explosion of flavors. They are also perfect for fresh salads or vegetable stir-fries.\u003c\/p\u003e","brand":"Bamboo Tree","offers":[{"title":"Default Title","offer_id":46456565727499,"sku":"R024","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-riz-400g.jpg?v=1737989415"},{"product_id":"feuilles-de-riz-22cm-200g","title":"Rice Paper 22cm - Bamboo Tree - 200g","description":"\u003cp\u003eBamboo Tree 22cm rice paper wrappers are perfect for preparing spring rolls, nem, and other Vietnamese delicacies. Made from high-quality rice, they offer a fine and pliable texture, ideal for wrapping meats, vegetables, and seafood. With their 200g pack, you'll have enough to delight the whole family or your guests with authentic and light recipes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eUsage tips\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDip the rice paper wrappers in warm water for a few seconds to soften them before use. Use them to prepare fresh spring rolls with shrimp, herbs, and rice vermicelli. Also perfect for crispy fried spring rolls or \u003cem\u003ebanh cuon\u003c\/em\u003e (steamed Vietnamese rice pancakes). These wrappers are also suitable for modern creations like light wraps or fruity desserts.\u003c\/p\u003e","brand":"Bamboo Tree","offers":[{"title":"Default Title","offer_id":46456638177547,"sku":"R027","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/feuilles-riz-22cm.jpg?v=1737980032"},{"product_id":"farine-raviolis-mandu-1kg","title":"Flour for Ravioli and Mandu - 1kg","description":"\u003cp\u003eThis \u003cstrong\u003especial flour for dumplings and mandu\u003c\/strong\u003e is designed to make \u003cstrong\u003eflexible and elastic dough\u003c\/strong\u003e, ideal for homemade dumplings. Made from \u003cstrong\u003ewheat flour (88%), tapioca starch, and wheat gluten\u003c\/strong\u003e, it offers a perfect texture that is both resistant and melting after cooking. Perfect for preparing \u003cstrong\u003eKorean mandu, Japanese gyoza, Chinese jiaozi\u003c\/strong\u003e, or other Asian dumplings, it allows you to create your own creations with the filling of your choice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\n\u003cli\u003eMix \u003cstrong\u003e500g of flour\u003c\/strong\u003e with \u003cstrong\u003e220 to 250ml of water\u003c\/strong\u003e depending on the desired texture.\u003c\/li\u003e\n\n\u003cli\u003eKnead the dough until it is homogeneous and smooth.\u003c\/li\u003e\n\n\u003cli\u003eLet it rest for \u003cstrong\u003e15 minutes\u003c\/strong\u003e under a clean cloth.\u003c\/li\u003e\n\n\u003cli\u003eForm a ball of dough and divide it into approximately \u003cstrong\u003e10g portions\u003c\/strong\u003e.\u003c\/li\u003e\n\n\u003cli\u003eFlatten each portion with a rolling pin to form thin discs.\u003c\/li\u003e\n\n\u003cli\u003eFill with the filling of your choice (meat, vegetables, tofu) and close the dumplings using the desired technique.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/mandu-coreens-raviolis-maison\" title=\"Lien vers la recette des mandu coréens\"\u003eFind our Mandu recipe here\u003c\/a\u003e\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":46456663769355,"sku":"R028","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/farine-mandu-1kg.jpg?v=1738164962"},{"product_id":"nouilles-udon-fraiches-200g","title":"Fresh Udon Noodles – Ready to Use - 200g","description":"\u003cp\u003eDiscover these \u003cstrong data-start=\"595\" data-end=\"621\"\u003efresh Udon noodles\u003c\/strong\u003e, thick and chewy, perfect for your Korean and Japanese recipes. \u003cstrong data-start=\"687\" data-end=\"723\"\u003eAlready cooked and ready to use\u003c\/strong\u003e, they will save you time in the kitchen. Their elastic texture and delicate taste make them an ideal base for a multitude of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.koreastore.fr\/products\/nouilles-udon-fraiches-5x200g\" title=\"Link to the udon noodle pack\"\u003eProduct also available in a pack\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eUsage tips: \u003c\/h2\u003e\n\u003cp\u003eConsume after heating in boiling water for at least one minute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"907\" data-end=\"922\"\u003eIn broth\u003c\/strong\u003e: Cook the noodles in \u003cstrong data-start=\"956\" data-end=\"983\"\u003e500 ml of boiling water\u003c\/strong\u003e with vegetables, mushrooms, and meat for a comforting \u003cstrong data-start=\"1052\" data-end=\"1066\"\u003eRamen Udon\u003c\/strong\u003e style soup.\u003cbr data-start=\"1067\" data-end=\"1070\"\u003e\u003cstrong data-start=\"1073\" data-end=\"1083\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1073\" data-end=\"1083\"\u003eIn a wok\u003c\/strong\u003e: Sauté them with crunchy vegetables, meat or tofu and a soy sauce for a tasty and gourmet version.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NBH","offers":[{"title":"Default Title","offer_id":46555458076939,"sku":"R029","price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-udon-fresh-200g.jpg?v=1739549384"},{"product_id":"riz-brun-coreen-kimpo-2kg","title":"Korean Brown Rice – Kimpo – 2kg","description":"\u003cp class=\"\" data-end=\"1271\" data-start=\"923\"\u003e\u003cstrong data-end=\"425\" data-start=\"392\"\u003eKorean brown rice – Kimpo – 2kg\u003c\/strong\u003e is \u003cstrong data-end=\"448\" data-start=\"433\"\u003ewhole grain rice\u003c\/strong\u003e grown in the United States, known for its slightly firm texture and nutritional richness. Unrefined, it retains the bran, which is the natural outer layer of the grain, making it a healthy choice to accompany your Korean dishes such as \u003cstrong data-end=\"720\" data-start=\"708\"\u003ebibimbap\u003c\/strong\u003e, \u003cstrong data-end=\"745\" data-start=\"726\"\u003eKorean soups\u003c\/strong\u003e or \u003cstrong data-end=\"776\" data-start=\"753\"\u003ebanchan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1505\" data-start=\"1273\"\u003eIt takes a little longer to cook than classic white rice, but its perfect consistency makes it an excellent everyday rice for those who want to combine taste and balance.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1505\" data-start=\"1273\"\u003eKimpo recommends using one volume of water for one volume of rinsed rice, and cooking for 20 minutes in a pressure cooker. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":51394955411723,"sku":"R030","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Riz-brun-kimpo.jpg?v=1747846864"},{"product_id":"nouilles-udon-fraiches-5x200g","title":"Fresh Udon Noodles - 5x200g","description":"\u003ch3 data-end=\"834\" data-start=\"777\"\u003eReady-to-use udon noodles, economy size\u003c\/h3\u003e\n\u003cp data-end=\"1139\" data-start=\"836\"\u003eDiscover the authentic taste of \u003cstrong data-end=\"910\" data-start=\"870\"\u003ethick and chewy Udon noodles\u003c\/strong\u003e in a \u003cstrong data-end=\"960\" data-start=\"919\"\u003epack of 5 individual 200g sachets\u003c\/strong\u003e. Already cooked and \u003cstrong data-end=\"1014\" data-start=\"977\"\u003estore at room temperature\u003c\/strong\u003e, these noodles are ideal for quickly preparing your favorite Asian dishes, without compromising on texture or taste.\u003c\/p\u003e\n\u003cp data-end=\"1345\" data-start=\"1141\"\u003eTheir multi-portion format is perfect for families, batch cooking or simply to always have them on hand. Practical, they can be used in broth, wok or even in a hot salad.\u003c\/p\u003e\n\u003ch3 data-end=\"1381\" data-start=\"1352\"\u003eHow to prepare your udon noodles?\u003c\/h3\u003e\n\u003cp data-end=\"1567\" data-start=\"1383\"\u003e\u003cstrong data-end=\"1455\" data-start=\"1383\"\u003eBriefly reheat them in simmering water for 1 minute\u003c\/strong\u003e, just long enough to loosen and warm them up. Then, drain and add directly to your dish.\u003c\/p\u003e\n\u003cp data-end=\"1729\" data-start=\"1569\"\u003e\u003cstrong data-end=\"1591\" data-start=\"1569\"\u003e→ In Udon broth\u003c\/strong\u003e\u003cbr data-end=\"1594\" data-start=\"1591\"\u003eAdd them to a hot broth with dashi, vegetables, tofu or sliced beef. Perfect for a comforting and quick meal.\u003c\/p\u003e\n\u003cp data-end=\"1894\" data-start=\"1731\"\u003e\u003cstrong data-end=\"1751\" data-start=\"1731\"\u003e→ In an express wok\u003c\/strong\u003e\u003cbr data-end=\"1754\" data-start=\"1751\"\u003eStir-fry them with soy sauce, a drizzle of sesame oil, sautéed vegetables and a source of protein (chicken, tofu, shrimp…).\u003c\/p\u003e\n\u003ch3 data-end=\"2036\" data-start=\"2013\"\u003eProduct advantages\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"2096\" data-start=\"2040\"\u003eEconomy pack: 5 individual 200g portions\u003c\/li\u003e\n\n\u003cli data-end=\"2136\" data-start=\"2099\"\u003ePre-cooked, ready in 1 minute\u003c\/li\u003e\n\n\u003cli data-end=\"2176\" data-start=\"2139\"\u003eStore at room temperature\u003c\/li\u003e\n\n\u003cli data-end=\"2229\" data-start=\"2179\"\u003eVersatile: broth, stir-fry\u003c\/li\u003e\n\n\u003cli data-end=\"2275\" data-start=\"2232\"\u003eThick and soft texture\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"NBH","offers":[{"title":"Default Title","offer_id":52476390801675,"sku":"R031","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Udon-5x200g.jpg?v=1761385629"},{"product_id":"nouilles-fines-wang","title":"Thin noodles - Wang - 453g","description":"\u003cp data-start=\"766\" data-end=\"1197\"\u003eWang thin noodles are Korean somyeon-type noodles, similar to Japanese somen. Made from wheat flour, they are long, thin, and smooth, with a quick cooking time. Very versatile, they can be used in hot or cold dishes, particularly in traditional recipes such as Makguksu, a slightly tart cold noodle dish, or Janchi Guksu, a light festive soup.\u003c\/p\u003e\n\u003cp data-start=\"1199\" data-end=\"1337\"\u003eTheir supple texture and ability to absorb sauces make them an ideal base for many everyday Korean preparations.\u003c\/p\u003e\n\u003ch3 data-start=\"1344\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1394\"\u003eHow to use Wang somyeon noodles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1396\" data-end=\"1599\"\u003eBring a large quantity of water to a boil, immerse the noodles, and cook for \u003cstrong data-start=\"1477\" data-end=\"1494\"\u003e3 to 4 minutes\u003c\/strong\u003e, stirring with chopsticks. Drain, then rinse thoroughly with cold water to stop the cooking process.\u003c\/p\u003e\n\u003cp data-start=\"1601\" data-end=\"1622\"\u003eYou can then:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1626\" data-end=\"1738\"\u003e\n\n\u003cstrong data-start=\"1626\" data-end=\"1656\"\u003eServe them in soup\u003c\/strong\u003e, in a dashi or vegetable broth, with chopped spring onion, soy sauce, and sesame oil.\u003c\/li\u003e\n\n\u003cli data-start=\"1741\" data-end=\"1873\"\u003e\n\n\u003cstrong data-start=\"1741\" data-end=\"1765\"\u003eEnjoy them cold\u003c\/strong\u003e, seasoned with soy sauce, rice vinegar, and perilla oil for a summer version.\u003c\/li\u003e\n\n\u003cli data-start=\"1876\" data-end=\"2011\"\u003e\n\n\u003cstrong data-start=\"1876\" data-end=\"1909\"\u003eIncorporate them into a homemade Makguksu\u003c\/strong\u003e: add a spicy sauce with gochujang, vinegar, sugar, sliced cucumber, cabbage, and a hard-boiled egg.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":52630034153739,"sku":"R032","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-fines-coreenne.jpg?v=1763828046"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/collections\/riz-rond-sushi.jpg?v=1690820954","url":"https:\/\/www.koreastore.fr\/en\/collections\/riz-et-nouilles.oembed?page=2","provider":"Korea Store","version":"1.0","type":"link"}