{"title":"Korean rice 쌀","description":"","products":[{"product_id":"riz-rond-shinode-1kg","title":"Sushi Rice - Shinode - 1kg","description":"\u003cp\u003eShinode rice is a high-quality short-grain rice, perfect for Korean cuisine. This rice is known for its soft and sticky texture, which makes it the ideal accompaniment for many Korean dishes – in short, the perfect rice to ensure you don't run out of \"Bap\" or cooked rice.\u003c\/p\u003e\n\u003cp\u003eShinode rice is grown in Italy. This rice is sorted and polished to remove impurities and obtain smooth, uniform grains.\u003c\/p\u003e\n\u003cp\u003eThis versatile rice can be used for many Korean dishes, such as \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-dolsot-bibimbap\" title=\"Link to Bibimbap recipe\"\u003ebibimbap\u003c\/a\u003e and \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-gimbap-coreenne\" title=\"Link to gimbap recipe\"\u003egimbap\u003c\/a\u003e, of course. Its sticky and soft texture makes it perfect for rolling sushi or preparing onigiri.\u003c\/p\u003e\n\u003cp\u003eShinode Japanese rice is sold in 1 kg bags.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to cook short-grain rice without a rice cooker?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor proper cooking, I recommend washing the rice \u003cstrong\u003e2 to 3 times\u003c\/strong\u003e (until the water becomes clear), rubbing the grains between your fingers in the water to remove some of its starch.\u003c\/p\u003e\n\u003cp\u003ePlace it in a saucepan and add about one and a half times the volume of cold water. Place the saucepan over high heat and bring to a boil. As soon as you feel it \u003cstrong\u003eboiling\u003c\/strong\u003e, reduce to medium heat for \u003cstrong\u003e10 minutes\u003c\/strong\u003e, then turn off the heat and let it \u003cstrong\u003erest for another 10 minutes\u003c\/strong\u003e without lifting the lid!\u003c\/p\u003e","brand":"Sun Clad Mill","offers":[{"title":"Default Title","offer_id":44372260946187,"sku":"R003","price":4.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Riz-grains-courts.jpg?v=1690533795"},{"product_id":"riz-coreen-grains-courts-ssaljip-450g","title":"Ssaljip Short Grain Korean Rice - 450g","description":"\u003cp\u003eThis short-grain Korean rice is a marvel in terms of texture and flavor. It is exclusively cultivated and polished in the Boseung district of South Jeolla Province. It is an aromatic, slightly moist rice, which gives it good consistency when cooked.\u003c\/p\u003e\n\u003cp\u003eIt should be washed several times before cooking to remove some of its starch. This prevents it from sticking and becoming too soft during cooking.\u003c\/p\u003e\n\u003cp\u003eFor rice lovers, this is a must-try.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare Ssaljip rice?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eFor cooking this rice, the recipe I recommend is as follows:\u003c\/p\u003e\n\u003cp\u003eWash the rice several times (4 or 5 times), rubbing it vigorously. Let it soak for about 10 to 30 minutes in clear, cold water. Then drain. Place it in a pot, lay your hand flat in the pot, and pour water halfway up your hand.\u003c\/p\u003e\n\u003cp\u003eCover the pot and bring to a boil over high heat. Once boiling, reduce to low heat and cook until the water is absorbed (after 8 to 10 minutes for 450g of rice). Turn off the heat and keep covered for about 10 more minutes.\u003c\/p\u003e\n\u003cp\u003eThis cooked rice (\"bap\") will be perfect for making Bibimbap or Gimbap.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage advice:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place before opening. After opening, store in the refrigerator in an airtight container.\u003c\/p\u003e\n\u003cp\u003eThe date indicated on the package refers to the product's packaging date. You should add 1 year to this date to get the best-before date. \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44569436094731,"sku":"R014","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Riz-rond-coreen-ssaljip-450g.jpg?v=1695805534"},{"product_id":"riz-coreen-kimpo","title":"Kimpo Rice - 9.07 kg","description":"\u003cp\u003eThis short-grain rice is ideal if you want to regularly cook Korean-style rice for the whole family.\u003c\/p\u003e\n\u003cp\u003eThis rice has good stickiness and is very simple to prepare.\u003c\/p\u003e\n\u003ch2\u003eUsage tips: \u003c\/h2\u003e\n\u003cp\u003eFor one cup of rice (2 people), rinse once or twice with cold water.\u003c\/p\u003e\n\u003cp\u003eDrain and place in a saucepan with 1.25 times its volume in water. Cover, heat, and once boiling, cook on medium heat for 10 minutes. Turn off the heat and let rest, covered, for another 10 minutes.\u003c\/p\u003e\n\u003cp\u003eThis rice is ideal for making gimbap rice, sushi, or plain rice to eat with Korean or Chinese cuisine (for example, \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-riz-frit-au-kimchi\" title=\"Kimchi fried rice recipe\"\u003ekimchi fried rice\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003eIf you want to use it for fried rice, I recommend letting it cool before adding it to vegetables, meats, and condiments.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":45041345528075,"sku":"R018","price":54.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Riz-kimpo-coreen.jpg?v=1722342409"},{"product_id":"riz-coreen-yejimi-5kg","title":"Yejimi Korean Rice - 5kg","description":"\u003cp\u003eFor lovers of short-grain rice, this 5 kg bag of rice from South Korea will be a great purchase for your daily cooking. \u003c\/p\u003e\n\u003cp\u003eThis very glutinous short-grain rice will be ideal for cooking many Korean dishes, such as fried rice, bibimbap, or gimbap.\u003c\/p\u003e\n\u003ch2\u003eInstructions for use: \u003c\/h2\u003e\n\u003cp\u003eTo cook this rice, it is recommended to rinse it several times. Place it in a saucepan or rice cooker with a 1 to 1 ratio of cold water (1 cup of rice for 1 cup of cold water), and let it soak for 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThen cook it covered for 15 minutes, and let it rest for another 10 minutes before serving.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":45639652442379,"sku":"R020","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/riz-grain-court-coree-yejimi-5kg.jpg?v=1722525131"},{"product_id":"riz-brun-coreen-kimpo-2kg","title":"Korean Brown Rice – Kimpo – 2kg","description":"\u003cp class=\"\" data-end=\"1271\" data-start=\"923\"\u003e\u003cstrong data-end=\"425\" data-start=\"392\"\u003eKorean brown rice – Kimpo – 2kg\u003c\/strong\u003e is \u003cstrong data-end=\"448\" data-start=\"433\"\u003ewhole grain rice\u003c\/strong\u003e grown in the United States, known for its slightly firm texture and nutritional richness. Unrefined, it retains the bran, which is the natural outer layer of the grain, making it a healthy choice to accompany your Korean dishes such as \u003cstrong data-end=\"720\" data-start=\"708\"\u003ebibimbap\u003c\/strong\u003e, \u003cstrong data-end=\"745\" data-start=\"726\"\u003eKorean soups\u003c\/strong\u003e or \u003cstrong data-end=\"776\" data-start=\"753\"\u003ebanchan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1505\" data-start=\"1273\"\u003eIt takes a little longer to cook than classic white rice, but its perfect consistency makes it an excellent everyday rice for those who want to combine taste and balance.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1505\" data-start=\"1273\"\u003eKimpo recommends using one volume of water for one volume of rinsed rice, and cooking for 20 minutes in a pressure cooker. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":51394955411723,"sku":"R030","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Riz-brun-kimpo.jpg?v=1747846864"},{"product_id":"nurungji-riz-brun-misillan-200g","title":"Brown Rice Nurungji - Misillan - 200g","description":"\u003ch2\u003e\n\n\u003cspan style=\"font-size: 15px; font-weight: 400;\"\u003eNurungji is one of the most familiar flavors in Korean cuisine. Traditionally, this term refers to the thin layer of lightly browned rice that forms at the bottom of the pot during cooking. Its characteristic roasted cereal aroma is highly appreciated, and it has become a specialty in its own right, enjoyed as a snack or in hot infusions.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis version developed by Misillan takes this heritage and gives it a modern and practical form: crispy brown rice cakes packaged in individual portions (10 individual 20g sachets), easy to take with you and enjoy every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"isSelectedEnd\"\u003e\u003cspan\u003e🥣 Nurungji made from organic Korean brown rice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike many rice-based snacks, this nurungji is not fried. It is made from organic Korean brown rice, which is first cooked and then pressed before being gently toasted to develop its crispy texture and naturally toasted aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo seasoning is added. The product simply highlights the taste of the rice and reveals notes of roasted cereals, puffed rice, and light hazelnut that recall the comforting flavors of traditional Korean toasted rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach box contains ten individual 20g sachets, making it easy to enjoy nurungji at home, in the office, or on the go.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"isSelectedEnd\"\u003e\u003cspan\u003e🌾 Misillan – A company specializing in rice processing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBased in Gokseong, in the south of Korea, Misillan specializes in showcasing brown rice and cereals grown using environmentally friendly practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor over twenty years, the company has been developing its own processing methods to preserve the natural qualities of the grain and offer simple products focused on the quality of the ingredients. This approach has allowed it to become a reference in Korea in the field of sprouted brown rice and cereal products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Korean Brown Rice Nurungji is manufactured in an HACCP-certified facility and also benefits from vegan certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to enjoy Korean nurungji?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNurungji can be enjoyed directly to savor its crispy texture and roasted rice aromas. It pairs perfectly with tea, coffee, or a cereal drink and makes a simple snack at any time of day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Korea, it is also traditionally consumed as an infusion. Simply pour hot water over a few pieces and let it steep for a few minutes to obtain a light drink with toasted cereal flavors. By extending the infusion, the rice gradually rehydrates and can be used to prepare a simple and comforting nurungji soup, which is very popular in Korean households.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":53189313724683,"sku":"P081","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nurungji-riz-brun-koreastore.jpg?v=1781775802"},{"product_id":"nurungji-coreen-riz-noir-taro-misillan-200g","title":"Korean Nurungji Black Rice \u0026 Taro - Misillan - 200g","description":"\u003ch2\u003e\n\n\u003cspan style=\"font-size: 15px; font-weight: 400;\"\u003e\u003c\/span\u003e\u003cem style=\"font-size: 15px; font-weight: 400;\"\u003eNurungji\u003c\/em\u003e\u003cspan style=\"font-size: 15px; font-weight: 400;\"\u003e is one of the most iconic preparations in Korean cuisine. Traditionally, this name refers to the layer of slightly toasted rice that forms at the bottom of the pot during cooking. Appreciated for generations for its roasted grain aroma, it is now consumed both as a snack and in the form of an infusion or light soup.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eWith this black rice and taro version, Misillan offers an original interpretation that preserves the spirit of traditional nurungji while developing a richer aromatic profile.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe combination of black rice and taro\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis recipe is made from carefully selected brown rice, black rice, and taro. After cooking, the grains are pressed and then toasted to obtain crispy patties with naturally toasted flavors.\u003c\/p\u003e\n\u003cp\u003eBlack rice adds more depth and slightly malty notes, while taro contributes to the overall balance with its characteristic vegetable sweetness. The result remains true to the flavors of traditional nurungji while offering a more complex taste experience.\u003c\/p\u003e\n\u003cp\u003eLike the classic version, this product is not fried and contains no artificial seasoning.\u003c\/p\u003e\n\u003ch2\u003e🌾 \u003cstrong\u003eMisillan – A company specializing in rice processing\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eBased in Gokseong, South Korea, Misillan specializes in enhancing brown rice and grains cultivated using environmentally friendly practices.\u003c\/p\u003e\n\u003cp\u003eFor over twenty years, the company has developed its own processing methods to preserve the natural qualities of the grain and offer simple products focused on ingredient quality. This approach has allowed it to become a reference in Korea in the world of germinated brown rice and cereal products.\u003c\/p\u003e\n\u003cp\u003eThe Korean Black Rice \u0026amp; Taro Nurungji is manufactured in an HACCP certified workshop and also benefits from vegan certification.\u003c\/p\u003e\n\u003ch2\u003eHow to enjoy Korean nurungji?\u003c\/h2\u003e\n\u003cp\u003eNurungji can be enjoyed directly to savor its crispy texture and roasted grain aromas. It pairs perfectly with tea, coffee, or a cereal drink and makes a simple snack at any time of day.\u003c\/p\u003e\n\u003cp\u003eIn Korea, it is also traditionally consumed as an infusion. Simply pour hot water over a few pieces and let it steep for a few minutes to obtain a light drink with roasted rice flavors. By prolonging the infusion, the rice gradually rehydrates, allowing you to prepare a particularly comforting nurungji soup.\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":53189344231691,"sku":"P080","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nurungji-riz-brun-taro-koreastore.jpg?v=1781776865"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/collections\/Riz-brun-kimpo.jpg?v=1775224756","url":"https:\/\/www.koreastore.fr\/en\/collections\/riz-coreen.oembed","provider":"Korea Store","version":"1.0","type":"link"}