{"title":"Spices and dried goods","description":"\u003cp\u003eDiscover our selection of basic spices and dried products to get started with typical or creative Korean recipes. \u003c\/p\u003e\n\u003cp\u003eIn this section, you will find several kinds of dried chili peppers (Gochugaru) for making your kimchi, sesame seeds, anchovies, dried mushrooms, or dried radishes for making your own broths, and also essential Korean seaweed for preparing traditional Korean dishes.\u003c\/p\u003e","products":[{"product_id":"gochugaru-poudre-de-piment-1-3kg","title":"Gochugaru - Chili powder - 1.3 kg","description":"\u003cp\u003e\u003cspan\u003eDiscover \u003cstrong\u003egochugaru\u003c\/strong\u003e, an essential ingredient in Korean cuisine for adding a spicy touch to your dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese Korean red pepper flakes offer a unique and balanced flavor, with a moderate heat and a slightly sweet and smoky taste. Used to prepare iconic Korean dishes such as kimchi, bulgogi, and tteokbokki, this spice is also rich in vitamins and antioxidants.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using gochugaru:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis product is used in the \u003ca title=\"Homemade Kimchi Recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-kimchi-maison\"\u003e\u003cstrong\u003eKimchi\u003c\/strong\u003e\u003c\/a\u003e recipe. You can also use it to add spice to your broths, stews, and marinades. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis 1.362 kg bag is perfect for restaurateurs who want to make large quantities of kimchi (a useful size for about 20 Chinese cabbages). This gochugaru works for other Korean-style fermentations (radish kimchi, turnip kimchi, cucumber kimchi, ...).\u003c\/span\u003e\u003c\/p\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":43871892898059,"sku":"E010","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/gochugaru-flocons-1kg.jpg?v=1690533902"},{"product_id":"chapssal-garu","title":"Chapssal garu - Glutinous rice flour - 400g","description":"\u003cp\u003e\u003cspan\u003eDiscover \u003cstrong\u003echapssal garu\u003c\/strong\u003e, a traditional Korean \u003cstrong\u003eglutinous rice flour\u003c\/strong\u003e used to prepare pastries and sweet dishes, but also used in the fermentation process of \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-kimchi-maison\" title=\"Kimchi recipe\"\u003ekimchi\u003c\/a\u003e. This flour is naturally gluten-free. With its soft and chewy texture, it is ideal for making cakes, mochis, pancakes, and other delicious Korean desserts. Chapssal garu is also rich in nutrients, particularly protein and fiber. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour is produced in Thailand.\u003c\/span\u003e\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44095521784075,"sku":"E002","price":3.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Farine-riz-gluant.jpg?v=1690467711"},{"product_id":"shiitakes-seches-en-tranches-80g","title":"Sliced dried shiitake mushrooms - 80g","description":"\u003cp\u003eDried Shiitake mushrooms are very popular in Korean cuisine and are used in many dishes for their distinctive umami flavor. They obviously differ from fresh mushrooms, but drying them gives them a very rich flavor. They are one of the three essential ingredients for making authentic dashi (along with dried anchovy and seaweed sheets).\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSuggested use:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eSliced dried Shiitake mushrooms are easy to prepare: simply rehydrate them in lukewarm water for about 20 minutes, then drain them and use them in your favorite dishes. Sliced dried mushrooms are perfect for soups, stews, stir-fries, and rice toppings.\u003c\/p\u003e\n\u003cp\u003eSold in an 80-gram resealable bag.\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44356847862027,"sku":"E007","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Shiitakes-tranches.jpg?v=1690532404"},{"product_id":"champignons-shiitake-seches-entiers-80g","title":"Whole Dried Shiitake Mushrooms - 80g","description":"\u003cp\u003eDried Shiitake mushrooms are very popular in Korean cuisine and are used in many dishes for their umami flavor. They are different from fresh mushrooms, but drying them gives them a very rich flavor. They are an essential ingredient for making authentic dashi.\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using whole dried Shiitake mushrooms:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h2\u003e\n\u003cp\u003eThese whole dried Shiitake mushrooms from Korea are simple to prepare: just rehydrate them in lukewarm water for about twenty minutes, drain them, and use them in your dishes. These dried mushrooms are perfect for soups, stews, stir-fries, and rice toppings.\u003c\/p\u003e\n\u003cp\u003eSold in an 80-gram resealable bag, convenient to always have on hand!\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44356848779531,"sku":"E008","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Sachet-champignons-shiitake-face.jpg?v=1690532261"},{"product_id":"chapelure-panko-200g","title":"Panko Breadcrumbs - O'Food - 200g","description":"\u003cp\u003eAdd a touch of Korean \u003cstrong\u003ecrispiness\u003c\/strong\u003e to your dishes with O'Food Panko breadcrumbs. Also used in Japanese cuisine, these breadcrumbs are an essential ingredient in Korean cuisine for achieving crispy and light textures.\u003c\/p\u003e\n\u003cp\u003eMade from fresh, light breadcrumbs, specially selected for their airy texture, O'Food Panko breadcrumbs are perfect for breading your meats, fish, and vegetables in a Korean style. They add a delicious crispy layer to your dishes and fried foods.\u003c\/p\u003e\n\u003cp\u003eUse it to prepare dishes such as kimchi croquettes, vegetable fritters, crispy chicken wings, or Korean-style breaded pork cutlets.\u003c\/p\u003e\n\u003cp\u003eThis generous 200-gram size will allow you to explore new crispy and delicious recipes!\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using Panko breadcrumbs:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor a perfect crispy texture, opt for deep-frying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo get a crispy coating, start by dipping your ingredients in flour, then in beaten egg, and finally in Panko breadcrumbs. Make sure to press the breadcrumbs firmly onto the ingredients for optimal adhesion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeat vegetable oil in a pan or deep fryer until it reaches a temperature of approximately 180°C. Fry your breaded ingredients until golden and crispy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn everyday cooking, these breadcrumbs are ideal for adding crispiness to gratins, baked dishes in general, and all recipes requiring breading (Milanese cutlets...).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll our easy \u003cstrong\u003erecipe ideas\u003c\/strong\u003e for using Panko breadcrumbs here: \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/que-faire-avec-de-la-chapelure-panko\" title=\"Link to easy Panko recipes\"\u003e\u003cb id=\"docs-internal-guid-02e74169-7fff-53c7-febf-19d0d0caf866\"\u003e📖\u003c\/b\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44376195203339,"sku":"E011","price":2.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Sachet-chapelure-panko.jpg?v=1690533359"},{"product_id":"gochugaru-flocons-de-piments-rouges-coreens-jook-jang-yeon-200g","title":"Gochugaru - Korean Red Pepper Flakes - Jook Jang Yeon - 200g","description":"\u003cp\u003eThis dried red pepper powder is the ingredient that gives Korean dishes their beautiful red color and their typical sweet and smoky spiciness.\u003c\/p\u003e\n\u003cp\u003eThese red pepper flakes are perfect for making your homemade kimchi or any other Korean-style fermented vegetables. \u003c\/p\u003e\n\u003cp\u003eThese high-quality chili flakes come from South Korea and are packaged by Jook Jang Yeon, to whom we also owe our excellent gochujang.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for \"chili for kimchi\", this is the product you need!\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using gochugaru:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis powder is very frequently used in Korean cuisine as a seasoning for many preparations or dishes, and you will need it for many recipes: kimchi, Jjigae (stews), tteokbokki...\u003c\/p\u003e\n\u003cp\u003eFor immediate and simple use, I recommend using it to make a vinaigrette. Add a few teaspoons to a mixture of half water and half rice vinegar, with a tablespoon of sugar, a tablespoon of fish sauce and a few minced garlic cloves!\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGochugaru and spiciness:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h2\u003e\n\u003cp\u003eOn the Scoville scale, this gochugaru is around 2000 Scoville Heat Units (SHU), slightly above Espelette pepper or Ancho pepper, but below jalapeño, for example. It's all a matter of taste and sensitivity, but this dried chili powder is obviously strong and powerful, but more of a warm spiciness than a burning one.\u003c\/p\u003e","brand":"Jook Jang Yeon","offers":[{"title":"Default Title","offer_id":44400769335563,"sku":"P005","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/gochugaru-jookjangyeon-200g-face.jpg?v=1690822492"},{"product_id":"graines-de-sesame-grillees-coreennes-ottogi-100g","title":"Korean Roasted Sesame Seeds - Ottogi - 100g","description":"\u003cp\u003eThese roasted sesame seeds are the perfect seasoning to sprinkle on your Korean dishes just before serving: \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-dolsot-bibimbap\" title=\"Link to the bibimbap recipe\"\u003e\u003cstrong\u003ebibimbap\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-japchae-nouilles-coreennes\" title=\"Link to the Japchae noodles\"\u003e\u003cstrong\u003eJapchae\u003c\/strong\u003e\u003c\/a\u003e noodles, sesame spinach (sigeumchi namul), and many more!\u003c\/p\u003e\n\u003cp\u003eThis seasoning can also be used to add a touch of sesame to desserts or summer salads.\u003c\/p\u003e\n\u003cp\u003eSold in a 100-gram resealable jar.\u003c\/p\u003e","brand":"Ottogi","offers":[{"title":"Default Title","offer_id":44405575287051,"sku":"E012","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Pot-graines-sesame-grillees.jpg?v=1690533665"},{"product_id":"spam-viande-en-conserve-coreenne-ofood-340g","title":"Spam - Korean Canned Meat - O'Food - 340g","description":"\u003cp\u003eDiscover the famous Korean canned pork, imported by the US military to South Korea. It is a typical everyday food in South Korea where you will find it prepared in a multitude of ways. \u003c\/p\u003e\n\u003cp\u003eIt is a key ingredient in Korean comfort food and street food. It is often cooked as Jeon or fritters (Spam Sanjeok) and is popular in the Budae Jjigae (a rather hearty \"soldier's stew\") recipe.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use SPAM in Korean cuisine:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAs mentioned above, this ingredient can be used in several ways. The simplest way to prepare this meat is to unmold it from its can, cut it into 0.5 cm slices, and pan-fry it before serving it grilled over rice, with a fried egg and kimchi. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage tips: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003eThis canned meat does not need to be refrigerated before opening.\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44431284994315,"sku":"T001","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Viande-conserve-coreenne.jpg?v=1687181121"},{"product_id":"tofu-ferme-349g","title":"Firm tofu - 307g","description":"\u003cp\u003eThis tofu is the ideal ingredient for making several Korean specialties, including all stews using tofu, as well as \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/la-recette-du-dubu-kimchi\" title=\"Lien vers la recette du dubu kimchi\"\u003eDubu Kimchi\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis tofu has a firm texture, which gives it a good hold when cooked. It can be fried, pan-fried or incorporated into a broth or stew, it will not fall apart.\u003c\/p\u003e\n\u003cp\u003eIt is a healthy product, rich in vegetable proteins and suitable for a gluten-free diet.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to cook firm tofu?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eUse this block of tofu in cooking to add sweetness to your spicy or acidic dishes. Incorporate it sliced into soups or stews.\u003c\/p\u003e","brand":"Morinaga","offers":[{"title":"Default Title","offer_id":44433188913419,"sku":"T002","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Tofu-ferme-face.jpg?v=1687273553"},{"product_id":"soupe-samgyetang-70g","title":"Samgyetang Soup - chicken soup mix - 70g","description":"\u003cp\u003eThis sachet contains all the ingredients to make the broth for Sam Gye Tang soup, a rice, chicken, and herb soup.\u003c\/p\u003e\n\u003cp\u003eIt's a simple preparation, containing several roots and herbs that will go into the recipe for this delicious, very fragrant and comforting soup, traditionally made with ginseng.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare Samgyetang soup with this sachet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePut the contents of the sachet in a large pot with 1.5 to 2 liters of water and a few cloves of garlic and bring the mixture to a boil.\u003c\/p\u003e\n\u003cp\u003eOnce boiling, reduce the heat to medium and continue cooking for about 10 minutes.\u003c\/p\u003e\n\u003cp\u003eThen add the poultry of your choice and continue cooking for about 40 minutes over medium heat, covered.\u003c\/p\u003e\n\u003cp\u003eServe hot with rice.\u003c\/p\u003e\n\u003cp\u003eFor a variation, you can also stuff the poultry with 150 grams of pre-washed short-grain rice and add fresh ginseng.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca title=\"Link to the Korean ceramic Dukbaegi bowl\" href=\"https:\/\/www.koreastore.fr\/products\/bol-dukbaegi-coreen-176mm\"\u003eceramic bowl\u003c\/a\u003e here to cook and serve the soup.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-samgyetang-coreenne\" title=\"Link to the Samgyetang recipe\"\u003ecomplete recipe here\u003c\/a\u003e!\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44433241964811,"sku":"E022","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/preparation-soupe-samgyetang.jpg?v=1687275104"},{"product_id":"pajeon-pancakes-coreens-ofood-500g","title":"Pajeon - Korean Pancakes - O'Food - 500g","description":"\u003cp\u003eThis 500g packet of pajeon (Korean crispy pancake) mix is ideal for quickly making these delicious pancakes.\u003c\/p\u003e\n\u003cp\u003eSimply add water and your favorite vegetables or seafood to make pajeon easily and quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions for use: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMix 800 ml of iced water (very important) with the instant mix. Mix well until a smooth batter is obtained.\u003c\/p\u003e\n\u003cp\u003eAdd your favorite ingredients, such as chopped spring onions, chopped leeks or carrots. Don't hesitate to also add small peeled pink shrimp, mussels or other crustaceans.\u003c\/p\u003e\n\u003cp\u003eThen heat a little vegetable oil in a non-stick pan over medium heat, and pour a ladleful of the mixture into the pan. Flip when the first side has lightly browned, and continue cooking the other side until a small crust forms. Serve immediately, piping hot, with a little cho ganjang sauce (rice vinegar and soy sauce).\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44499736822027,"sku":"E015","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/pancakes-coreens-500g.jpg?v=1690811387"},{"product_id":"gim-algues-sechees-ofood-20g","title":"Gim - Dried Seaweed - O'Food - 20g","description":"\u003cp\u003eThis bag of dried seaweed, or \"gim\" in Korean, contains 10 sheets of roasted nori seaweed.\u003c\/p\u003e\n\u003cp\u003eThese seaweeds are harvested in the South Sea of Korea. They are roasted twice for a unique crispiness.\u003c\/p\u003e\n\u003cp\u003eWith this bag, you can make gimbap (or kimbap), rolls, or, of course, sushi.\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44499791544587,"sku":"E016","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Algues-gim-20g.jpg?v=1690811322"},{"product_id":"miyeok-algues-wakame-sechees-150g","title":"Miyeok - Dried Wakame Seaweed - 150g","description":"\u003cp\u003eThese long, dried seaweeds are a traditional ingredient in Korean marine cuisine. Miyeok seaweed (also known as wakame seaweed) plays an essential role in preparing Miyeok Guk seaweed soup, a soup typically enjoyed on birthdays, as well as in preparing Miyeok Muchim, a seaweed salad.\u003c\/p\u003e\n\u003cp\u003eThese dried seaweeds, which boast a beautiful dark green hue, emit a pronounced marine aroma. Once rehydrated, they offer a tender and velvety texture.\u003c\/p\u003e\n\u003cp\u003eAccording to phonetic transcriptions, this variety of seaweed is also called Miyuk in some recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStart by rehydrating 20g of these seaweeds for 10 to 15 minutes in cold water. Drain.\u003c\/p\u003e\n\u003cp\u003eFor soup, it will obviously depend on the recipes, but allow at least a good twenty minutes for cooking in a broth.\u003c\/p\u003e\n\u003cp\u003eFor salad, chop the rehydrated seaweed and mix it with garlic, soy sauce, sesame oil, and sesame seeds, for a simple, marine composition!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter opening the package, I recommend storing the seaweed in a closed, dry container.\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":44509880287499,"sku":"E024","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Miyeok-wakame-150g.jpg?v=1691481552"},{"product_id":"miyeok-algues-wakame-sechees-en-morceaux-20g","title":"Miyeok - Dried Wakame Seaweed Pieces - 20g","description":"\u003cp\u003eMiyeok seaweed (also known as wakame seaweed) is a key ingredient in Korean cuisine.\u003c\/p\u003e\n\u003cp\u003eThis bag of seaweed contains pre-cut dried wakame seaweed for faster (and less messy) cooking than with large strips of seaweed. They are ideal for quick incorporation into a soup, for example.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using dried wakame seaweed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eRehydrate 20g of this seaweed for 10 to 15 minutes in cold water, then drain. \u003c\/p\u003e\n\u003cp\u003eAdd them to a soup, extending the cooking time by about twenty minutes.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAfter opening the package, I recommend storing the seaweed in a closed, dry container.\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":44509900996875,"sku":"E025","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/miyeok-hachees.jpg?v=1691482133"},{"product_id":"gochugaru-broye-fin-nongshim-500g","title":"Gochugaru - finely ground - Nongshim - 454g","description":"\u003cp\u003eThis gochugaru, red pepper flakes, is very finely ground for use in dishes that require a fine grind, such as thick sauces (in some Tteokbokki recipes for example, or to make your own gochujang).\u003c\/p\u003e\n\u003cp\u003eIt is made by the Nongshim brand.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDried red pepper powder.\u003c\/p\u003e\n\u003cp\u003eProduced in China.\u003c\/p\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":44517675073803,"sku":"E026","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/gochugaru-500g-fin.jpg?v=1691912354"},{"product_id":"graines-de-sesame-torrefiees-bangyudang-500g","title":"Roasted Sesame Seeds - Bangyudang","description":"\u003cp\u003eThese roasted sesame seeds are produced by Bangyudang, a company renowned in South Korea for its mastery of the art of roasting.\u003c\/p\u003e\n\u003cp\u003eThese South Korean-grown seeds are meticulously selected, cleaned, and dried before being delicately roasted in the Bangyudang workshop, offering the quintessence of this company's expertise.\u003c\/p\u003e\n\u003cp\u003eThese sesame seeds have an incomparable delicacy and will give your dishes a powerful yet very balanced seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eWe recommend using these sesame seeds as a topping on dishes at the end of preparation. Mixed into dishes, they will bring delicious notes of roasted nuts.\u003c\/p\u003e\n\u003cp\u003eThese seeds work equally well in Korean recipes and everyday cooking, and are a very opportune salt-free seasoning.\u003c\/p\u003e","brand":"Bangyudang","offers":[{"title":"150 g","offer_id":46003966181643,"sku":"NW - P043","price":15.0,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":46003966148875,"sku":"NW - P006","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/graines-sesame-torrefiees-premium-150g.jpg?v=1737726401"},{"product_id":"kit-de-preparation-pour-kimchi-vegan-sunseng-60g","title":"Vegan Homemade Kimchi Preparation Kit - Sunseng - 60g","description":"\u003cp\u003eHere is the instant Vegan preparation cube for \u003cstrong\u003ekimchi\u003c\/strong\u003e. This rehydratable cube is made from natural ingredients and will allow you to easily prepare the marinade for your kimchi with the vegetables of your choice in less than 5 minutes.\u003c\/p\u003e\n\u003cp\u003eKimchi, often made from napa cabbage, is probably the most iconic ingredient in Korean cuisine.\u003c\/p\u003e\n\u003cp\u003eFor busy cooks, this rehydratable cube is a great alternative to making your own kimchi marinade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese preparation cubes are suitable for a \u003cstrong\u003eVegan\u003c\/strong\u003e diet, as they are not made from anchovy sauce and therefore do not contain fish.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions for use:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis package contains 2 cubes of 30 grams, allowing you to make kimchi for 2 napa cabbages of about 800g.\u003c\/p\u003e\n\u003cp\u003eHere is the recipe for preparing kimchi with one 30-gram cube:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eTake one 800-gram napa cabbage.\u003c\/li\u003e\n\n\u003cli\u003eCut the cabbage into strips 2 to 3 cm wide, perpendicular to the cabbage fibers.\u003c\/li\u003e\n\n\u003cli\u003eIn a salad bowl, mix 1 liter of water, 120 grams of salt, then add the cut cabbage.\u003c\/li\u003e\n\n\u003cli\u003eMix the cabbage pieces in the brine every 15 minutes 4 times (for one hour of soaking in total).\u003c\/li\u003e\n\n\u003cli\u003eRinse the cabbage pieces twice with clear water, then drain the pieces.\u003c\/li\u003e\n\n\u003cli\u003eRehydrate the instant kimchi cube in 120 ml of water and let it rest for 5 minutes.\u003c\/li\u003e\n\n\u003cli\u003eMix the cabbage in this sauce, coating all the pieces.\u003c\/li\u003e\n\n\u003cli\u003eYou can enjoy the cabbage immediately or let the preparation ferment for 1 day at room temperature in a sealed jar, before refrigerating it.\u003c\/li\u003e\n\n\u003cli\u003eThe peak of fermentation will occur after 14 days.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eYou can also use this preparation with other vegetables: daikon radish, chives, tomatoes...\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOther:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eHalal certified and Vegan certified.\u003c\/p\u003e","brand":"Sunseng","offers":[{"title":"Default Title","offer_id":44542591172875,"sku":"E031","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Cube-sunseng-preparation-kimchi-vegan.jpg?v=1693392705"},{"product_id":"dashi-traditionnel-coreen-instantane-en-sachets-128g","title":"Korean Instant Traditional Dashi Sachets - 128g","description":"\u003cp\u003eThis product will allow you to quickly and easily make a delicious \u003cstrong\u003etraditional Korean dashi broth\u003c\/strong\u003e, a basic broth for many Korean preparations.\u003c\/p\u003e\n\u003cp\u003eThe package contains 8 sachets of 16g to make approximately 600 ml of dashi per sachet, which is about 5 liters of dashi for the entire package.\u003c\/p\u003e\n\u003cp\u003eIt's the perfect ingredient to make a very good dashi broth in 10 minutes.\u003c\/p\u003e\n\u003cp\u003eThis dashi is made from 3 natural ingredients exclusively from South Korea: \u003cstrong\u003eanchovies, kombu seaweed, shiitake mushrooms.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe anchovies were fished in the sea of Tongyeong, in southeastern Korea, well known for the quality of its waters. They were gutted before drying to remove any bitterness. They will bring a delicious umami flavor to the broth. The kombu seaweed will give depth to the broth. The shiitake mushrooms, meanwhile, will bring a delicious earthy flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions for use:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCount approximately 600 ml of dashi per sachet.\u003c\/p\u003e\n\u003cp\u003eBoil water, and immerse the sachet. Let it infuse at a low boil for about ten minutes.\u003c\/p\u003e\n\u003cp\u003eUse this dashi for your soups, and of course for Korean recipes that require the use of dashi (and there are many). It is useful in recipes that require diluting doenjang in a broth (doenjang Jjigae for example). You will also need it in some recipes where this dashi needs to be thickened with rice flour, for homemade kimchi for example.\u003c\/p\u003e\n\u003cp\u003eThe contribution of dashi is very important to give depth and length to these recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDried anchovies, kombu powder (dried kelp), shiitake mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct of South Korea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore opening, store your package in a dry and cool place, away from light. After opening, store in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis package has a resealable opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNutritional values: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer 100g:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnergy: 250 kcal; Fat: 3 g; of which saturated fatty acids: 3 g; Carbohydrates: 6.25 g; of which sugars: 0 g; Protein: 50 g; Salt: 2.3 g\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44551121797387,"sku":"E032","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Bouillon-dashi-traditionnel-coreen-sachet.jpg?v=1693905495"},{"product_id":"dashima-algues-kombu-ain-river-160g","title":"Dashima - Kombu Seaweed - Ain River - 160g","description":"\u003cp\u003eDiscover our exceptional quality Dashima, sourced from South Korea and harvested and processed by the Ain River brand.\u003c\/p\u003e\n\u003cp\u003eThis seaweed, equivalent to Japanese kombu, is large with a very thick texture, a sign of quality. It's a true culinary gem that will allow you to add an incomparable umami to your broths.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eUsage tips:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese delicious seaweeds are perfect for making your own flavorful Korean dashi.\u003c\/p\u003e","brand":"Ain River","offers":[{"title":"Default Title","offer_id":44553365586187,"sku":"E037","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Algues-kombu-ain-river.jpg?v=1694009588"},{"product_id":"champignons-enoki","title":"Dried enoki mushrooms - 100g","description":"\u003cp\u003eThese dehydrated enoki mushrooms are perfect for enhancing your soups, broths, and stir-fries.\u003c\/p\u003e\n\u003cp\u003eThey can be cooked in a broth, a stew (for example, Kimchi Jjigae, or a pork bone broth like \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/soupe-gamjatang\" title=\"Link to gamjatang soup\"\u003egamjatang\u003c\/a\u003e soup), or deep-fried in tempura.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDirections for use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRinse the dried enoki mushrooms and soak them until tender. Cut off the stems of the mushrooms and cook them in water or deep-fry them.\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44635618672907,"sku":"E017","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/champignons-seches-100g.jpg?v=1698085315"},{"product_id":"preparation-pour-friture-ofood-500g","title":"Frying mix - O'Food - 500g","description":"\u003cp data-mce-fragment=\"1\"\u003eThis is an instant mix for making vegetable or seafood fritters, like tempura. It's a blend that helps create particularly crispy tempura.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInstructions for use of the frying mix:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis frying mix works very well with peeled shrimp, squid, slices of squash, eggplant, or zucchini.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMix 700 ml of cold water with the 500g sachet. Mix well in a large bowl.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlace your ingredients in a little wheat or rice flour, then dip them into the frying batter. At this stage, you can add some panko breadcrumbs.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThen heat frying oil to approximately 170°C, and immerse your ingredients in the oil for 3 to 4 minutes, until the crust formed is lightly golden.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnjoy hot! For seasoning, you can make a Cho-ganjang sauce by mixing the following ingredients: \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e3 tablespoons of rice vinegar\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e2 tablespoons of lemon juice\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e1 teaspoon of gochugaru\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e5 tablespoons of soy sauce\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44765339549963,"sku":"E039","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Mix-tempura-friture-coreenne-face.jpg?v=1702977633"},{"product_id":"champignons-shiitakes-100g","title":"Shiitake Mushrooms - 100g","description":"\u003cp\u003eThese dried Shiitake mushrooms will be perfect for your Korean recipes, especially for making Korean broths.\u003c\/p\u003e\n\u003cp\u003eDehydrating mushrooms enhances their flavors and tastes.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePreparation instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eSoak the mushrooms for about ten minutes in lukewarm water. Drain, then cook in water, in a pan, or by deep-frying.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":45331849871627,"sku":"E040","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/shiitakes-seches-champignons.jpg?v=1717077701"},{"product_id":"jujubes-sechees-200g","title":"Dried Jujubes - 200g","description":"\u003cp\u003eThe jujube, also known as the Chinese date and pronounced Daechu (대추) in South Korea, is a fruit frequently used in Korean cuisine, both in decoctions and in sweet and savory preparations.\u003c\/p\u003e\n\u003cp\u003eThis dried fruit, known for its health benefits, resembles a small red date. Its flavor and texture are reminiscent of dates or dried apples, with delicate spicy nuances.\u003c\/p\u003e\n\u003ch2\u003eUsage tips:\u003c\/h2\u003e\n\u003cp\u003eIt can be eaten directly, or chopped and incorporated into infusions.\u003c\/p\u003e\n\u003cp\u003eYou can use it in various Korean dishes, sweet or savory, such as in Sam Gye Tang, a traditional chicken and ginseng soup.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":45639651754251,"sku":"E041","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Jujubes-200g-face.jpg?v=1722525130"},{"product_id":"tofu-soyeux-349g","title":"Tofu - silken - 305g","description":"\u003cp\u003eThis Morinaga tofu is the ideal ingredient for several Korean specialties, especially stews that use tofu. This tofu is considered silky and soft, and it breaks down more easily than \"firm\" tofu.\u003c\/p\u003e\n\u003cp\u003eIt is a healthy product, rich in vegetable proteins, and suitable for a gluten-free diet.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUse this block of tofu in your cooking to add sweetness to your spicy or acidic dishes. Incorporate it sliced into soups or stews.\u003c\/p\u003e","brand":"Morinaga","offers":[{"title":"Default Title","offer_id":45670183108875,"sku":"T003","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Tofu-soyeux.jpg?v=1723819100"},{"product_id":"graines-de-sesame-noir-torrefiees","title":"Roasted black sesame seeds - Nongbuchanggo","description":"\u003cp\u003e\u003cstrong\u003eNongbuchanggo's roasted black sesame seeds\u003c\/strong\u003e are available in two formats: an \u003cstrong\u003e80g\u003c\/strong\u003e glass jar and a \u003cstrong\u003e150g\u003c\/strong\u003e glass jar. These seeds are carefully harvested and roasted locally in South Korea by the family-owned company Nongbuchanggo. Thanks to a \u003cstrong\u003elow-temperature infrared roasting\u003c\/strong\u003e method, they retain all their natural flavor and develop a rich and unique aroma.\u003c\/p\u003e\n\u003ch2\u003eUsage Tips\u003c\/h2\u003e\n\u003cp\u003eRoasted black sesame seeds can be added to a wide variety of dishes to enhance their flavor and texture. \u003cstrong\u003eSprinkle them over rice, noodles, vegetables, or fish,\u003c\/strong\u003e or use them in dressings and sauces for a slightly nutty and toasted taste. They are also perfect for garnishing pastries, breads, or even for adding a crunchy touch to your yogurts and smoothies.\u003c\/p\u003e\n\u003ch2\u003eAbout the Supplier – Nongbuchanggo\u003c\/h2\u003e\n\u003cp\u003eNongbuchanggo, run by three sisters from a farming family, perpetuates traditional methods passed down by their father, focusing on the quality and authenticity of each product.\u003c\/p\u003e","brand":"NONGBUCHANGGO","offers":[{"title":"2.8 oz","offer_id":45814836166923,"sku":"P015","price":10.5,"currency_code":"EUR","in_stock":false},{"title":"150 g","offer_id":45814836199691,"sku":"P016","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/graines-sesame-noir-coreennes-torrefiees-80g.jpg?v=1726059590"},{"product_id":"melange-hotteok-beksul-400g","title":"Korean Sweet Pancake Mix (Hotteok) - Beksul - 400 g","description":"\u003cp\u003eDiscover Beksul's sweet Korean pancake (Hotteok) mix, a staple of Korean patisserie. Easy to prepare, these pancakes filled with a sweet filling (usually brown sugar, cinnamon, and nuts) are a true institution in Korea, enjoyed as a snack or a convivial dessert. Ideal for recreating this emblematic specialty, often enjoyed at street markets or with family, at home.\u003c\/p\u003e\n\u003cp\u003eHotteok represents the perfect combination of a soft dough and a gourmet heart, a culinary tradition that evokes warmth and sharing, especially in winter.\u003c\/p\u003e\n\u003ch2\u003eInstructions for use:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBasic preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMix 180 ml of lukewarm water (25~30 °C) with the pancake mix and yeast included in the package. Knead the dough for 5 minutes until a homogeneous consistency is obtained.\u003c\/li\u003e\n\n\u003cli\u003eOil your hands, and divide the dough into 8 balls. Place a spoonful of filling in the center of each ball, close tightly by sealing the edges.\u003c\/li\u003e\n\n\u003cli\u003eHeat a lightly oiled pan over low heat. Place the Hotteok in the pan, seam side down, cook until golden, flip them over and flatten slightly with a spatula. Continue cooking until both sides are evenly browned.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGourmet suggestions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAdd sesame seeds, crushed nuts, or dried fruits to the filling for an even richer texture. You can also serve with a drizzle of honey or maple syrup for extra indulgence.\u003c\/p\u003e","brand":"Beksul","offers":[{"title":"Default Title","offer_id":46091208786187,"sku":"E042","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/preparation-hotteok-beksul.jpg?v=1732713646"},{"product_id":"dashima-algues-kombu-assi-56g","title":"Dashima (Dried Kombu Seaweed) - Assi - 56 g","description":"\u003cp\u003e\u003cstrong\u003eDashima\u003c\/strong\u003e, also known as kombu, is a dried seaweed essential in Korean and Asian cuisine. This Assi brand product is harvested in the clean waters of Korea and naturally dried to preserve its rich umami taste and unique texture. Used primarily to prepare basic broths (dashi), it adds unparalleled depth of flavor and aromatic richness to your soups, stews, and sauces.\u003c\/p\u003e\n\u003cp\u003eTraditionally, Dashima is a key ingredient in Korean dishes such as seaweed soups (miyeokguk) or stews like doenjang jjigae. Perfect for a healthy and balanced diet, it is rich in essential minerals and is an excellent natural source of flavor.\u003c\/p\u003e\n\u003ch2\u003eUsage tips:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBroth (Dashi):\u003c\/strong\u003e Simmer a piece of Dashima with dried anchovies in water to obtain a flavorful basic broth, ideal for soups and noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy snack:\u003c\/strong\u003e Fry pieces of Dashima in a little oil to create crispy and slightly salted seaweed chips.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Clean the pieces with a damp cloth to remove white residue before use.\u003c\/p\u003e","brand":"Assi","offers":[{"title":"Default Title","offer_id":46091209146635,"sku":"E043","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/algues-kombu-dashima-assi.jpg?v=1732718130"},{"product_id":"tofu-extra-ferme-morinaga-349g","title":"Extra Firm Silken Tofu - Morinaga - 307 g","description":"\u003cp\u003eMorinaga Silken Extra Firm Tofu is a versatile product ideal for your Asian and vegetarian recipes. Its silky and extra firm texture makes it perfect for preparations requiring a robust tofu, such as stir-fries, curries, or even vegan desserts. Personally, I find it very practical for making recipes with breaded tofu.\u003c\/p\u003e\n\u003cp\u003eUsed for centuries in Asian cuisine, tofu is an excellent plant-based alternative to animal proteins, appreciated for its neutral taste and its ability to absorb the flavors of dishes.\u003c\/p\u003e\n\u003ch2\u003eUsage tips:\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eAdd it in cubes to your vegetable stir-fries or soups for a tender yet firm texture.\u003c\/p\u003e","brand":"Morinaga","offers":[{"title":"Default Title","offer_id":46091209441547,"sku":"T004","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Tofu-extraferme-morinaga.jpg?v=1732716440"},{"product_id":"dashi-instantane-dashinomoto-40g","title":"Instant Dashi - Dashinomoto - 40g","description":"\u003cp\u003eThis product will allow you to quickly make dashi broth, a basic broth for many Korean preparations.\u003c\/p\u003e\n\u003cp\u003eThe package contains 8 sachets of 5g to make approximately 750 ml of dashi per sachet, which is approximately 6 liters of dashi for the entire package.\u003c\/p\u003e\n\u003cp\u003eIt's the convenient ingredient for making dashi broth in 5 minutes. It's a product of Japanese origin, which therefore includes dried bonito, but it can be easily integrated into your Korean broths.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions for use:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllow approximately 750 ml of dashi per sachet.\u003c\/p\u003e\n\u003cp\u003eBoil water, and pour in the contents of the sachet. Simmer for about ten minutes. Then add your favorite ingredients: noodles, tofu, doenjang...\u003c\/p\u003e","brand":"Shimaya","offers":[{"title":"Default Title","offer_id":46243569238283,"sku":"E044","price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/dashi-nomoto-shimaya-40g.jpg?v=1736944113"},{"product_id":"pack-gim-algues-grillees-premium-16-sachets","title":"Eco-pack 16 sachets premium roasted gim seaweed","description":"\u003cp\u003eDiscover our \u003cstrong\u003epack of 16 sachets of premium roasted gim seaweed \u003ca href=\"https:\/\/www.koreastore.fr\/products\/gim-algues-grillees-premium-gimsiwol-4g\" title=\"Link to the GIM product sold in a single sachet\"\u003eGimsiwol\u003c\/a\u003e\u003c\/strong\u003e, a perfect offer for Korean seaweed lovers. This pack is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSaving money\u003c\/strong\u003e: Enjoy a special price of €19 instead of €24 if bought individually, a saving of over 20%.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEasy storage\u003c\/strong\u003e: Individual sachets to preserve their freshness and take them anywhere.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnhancing your meals\u003c\/strong\u003e: Perfect as an accompaniment to rice, wraps, or as a healthy and tasty snack.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrder now for unbeatable value for money.\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":46258442436875,"sku":"B024","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Pack-gim-coree-16.jpg?v=1733484552"},{"product_id":"farine-raviolis-mandu-1kg","title":"Flour for Ravioli and Mandu - 1kg","description":"\u003cp\u003eThis \u003cstrong\u003especial flour for dumplings and mandu\u003c\/strong\u003e is designed to make \u003cstrong\u003eflexible and elastic dough\u003c\/strong\u003e, ideal for homemade dumplings. Made from \u003cstrong\u003ewheat flour (88%), tapioca starch, and wheat gluten\u003c\/strong\u003e, it offers a perfect texture that is both resistant and melting after cooking. Perfect for preparing \u003cstrong\u003eKorean mandu, Japanese gyoza, Chinese jiaozi\u003c\/strong\u003e, or other Asian dumplings, it allows you to create your own creations with the filling of your choice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\n\u003cli\u003eMix \u003cstrong\u003e500g of flour\u003c\/strong\u003e with \u003cstrong\u003e220 to 250ml of water\u003c\/strong\u003e depending on the desired texture.\u003c\/li\u003e\n\n\u003cli\u003eKnead the dough until it is homogeneous and smooth.\u003c\/li\u003e\n\n\u003cli\u003eLet it rest for \u003cstrong\u003e15 minutes\u003c\/strong\u003e under a clean cloth.\u003c\/li\u003e\n\n\u003cli\u003eForm a ball of dough and divide it into approximately \u003cstrong\u003e10g portions\u003c\/strong\u003e.\u003c\/li\u003e\n\n\u003cli\u003eFlatten each portion with a rolling pin to form thin discs.\u003c\/li\u003e\n\n\u003cli\u003eFill with the filling of your choice (meat, vegetables, tofu) and close the dumplings using the desired technique.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/mandu-coreens-raviolis-maison\" title=\"Lien vers la recette des mandu coréens\"\u003eFind our Mandu recipe here\u003c\/a\u003e\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":46456663769355,"sku":"R028","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/farine-mandu-1kg.jpg?v=1738164962"},{"product_id":"gim-algues-grillees-paillettes-35g","title":"Gim - Toasted seaweed flakes - 35g","description":"\u003cp data-start=\"52\" data-end=\"272\"\u003eThese \u003cstrong data-start=\"56\" data-end=\"89\"\u003eflaked grilled seaweed\u003c\/strong\u003e are ideal for seasoning rice, noodles or Korean dishes. Slightly crispy and rich in umami, they add a savory touch to your meals.\u003c\/p\u003e\n\u003ch2 data-start=\"274\" data-end=\"309\"\u003e\u003cstrong data-start=\"279\" data-end=\"307\"\u003eUsage tips:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"310\" data-end=\"506\"\u003e\n\n\u003cli data-start=\"310\" data-end=\"356\"\u003eSprinkle directly on hot rice.\u003c\/li\u003e\n\n\u003cli data-start=\"357\" data-end=\"415\"\u003eAdd to noodles, bibimbap or soup.\u003c\/li\u003e\n\n\u003cli data-start=\"416\" data-end=\"506\"\u003eCan also be used as a seasoning for vegetable dishes or snacks.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":49552646963467,"sku":"E046","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Algues-gim-paillettes-35g.jpg?v=1740586389"},{"product_id":"gochugaru-piment-flocons-nongshim-200g","title":"Gochugaru - Korean Chili Flakes - Nongshim - 200g","description":"\u003cp data-start=\"454\" data-end=\"734\" class=\"\"\u003e\n\u003cstrong data-start=\"457\" data-end=\"477\"\u003eGochugaru (고춧가루)\u003c\/strong\u003e, or Korean chili powder, is at the heart of Korea's traditional flavors. This \u003cstrong data-start=\"577\" data-end=\"595\"\u003emedium flake\u003c\/strong\u003e version by \u003cstrong data-start=\"603\" data-end=\"615\"\u003eNongshim\u003c\/strong\u003e is perfect for all your homemade preparations: \u003cstrong data-start=\"667\" data-end=\"677\"\u003ekimchi\u003c\/strong\u003e, \u003cstrong data-start=\"679\" data-end=\"689\"\u003ejjigae\u003c\/strong\u003e, \u003cstrong data-start=\"691\" data-end=\"702\"\u003ebanchan\u003c\/strong\u003e, or even sauces and marinades.\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"927\" class=\"\"\u003ePackaged in a \u003cstrong data-start=\"753\" data-end=\"779\"\u003e200g resealable jar\u003c\/strong\u003e, it is convenient to use and store, while maintaining its intense red color and smoky, fruity aroma, typical of quality gochugaru.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis product is used in the Kimchi recipe. You can also use it to add spice to your Korean broths, soups, stews, and marinades.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":51099049591051,"sku":"E047","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Gochugaru-200g-nongshim.jpg?v=1743593377"},{"product_id":"thon-epice-coreen-dongwon-135g","title":"Spicy Korean Tuna – Dongwon – 135g","description":"\u003cp data-start=\"1000\" data-end=\"1295\" class=\"\"\u003eThe \u003cstrong data-start=\"1003\" data-end=\"1041\"\u003eKorean Spicy Tuna – Dongwon – 135g\u003c\/strong\u003e is a flavorful canned tuna, accompanied by a \u003cstrong data-start=\"1104\" data-end=\"1122\"\u003espicy sauce\u003c\/strong\u003e made of tomato, garlic, onion, chili, and potato. Ready to eat, this tuna in sauce is ideal for \u003cstrong data-start=\"1231\" data-end=\"1294\"\u003eenhancing a dish of noodles, rice, or stir-fried vegetables\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1297\" data-end=\"1503\" class=\"\"\u003eIt offers a balance between the \u003cstrong data-start=\"1325\" data-end=\"1343\"\u003etender texture\u003c\/strong\u003e of the fish and the \u003cstrong data-start=\"1358\" data-end=\"1377\"\u003emoderate heat\u003c\/strong\u003e of the chili, without being excessively spicy. Its convenient format allows for quick daily use, without preparation.\u003c\/p\u003e\n\u003ch2 data-start=\"1510\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1555\"\u003eHow to use this canned tuna: \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1557\" data-end=\"1601\" class=\"\"\u003eThis canned tuna is highly appreciated for:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1605\" data-end=\"1699\"\u003e🍜 \u003cstrong data-start=\"1608\" data-end=\"1653\"\u003eAdding more flavor to instant ramen\u003c\/strong\u003e: it integrates directly into the broth\u003c\/li\u003e\n\n\u003cli data-start=\"1702\" data-end=\"1772\"\u003e🍚 Being mixed with hot rice and an egg for an \u003cstrong data-start=\"1754\" data-end=\"1770\"\u003eexpress meal\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1775\" data-end=\"1820\"\u003e🍱 Filling \u003cstrong data-start=\"1789\" data-end=\"1799\"\u003ekimbap\u003c\/strong\u003e or \u003cstrong data-start=\"1807\" data-end=\"1818\"\u003eonigiri\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1823\" data-end=\"1889\"\u003e🍳 Serving as a base for a \u003cstrong data-start=\"1850\" data-end=\"1887\"\u003equick stir-fry with vegetables and rice\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1967\" data-end=\"1985\" class=\"\"\u003e💡 \u003cstrong data-start=\"1970\" data-end=\"1983\"\u003eTips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"2047\" data-end=\"2120\"\u003eFor ramen: add at the end of cooking for a richer broth.\u003c\/li\u003e\n\n\u003cli data-start=\"2123\" data-end=\"2202\"\u003ePairs well with kimchi cabbage or plain tofu to balance the spiciness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Dongwon","offers":[{"title":"Default Title","offer_id":51394914746635,"sku":"T005","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/thon-epice-coreen-ramen-tranche.jpg?v=1747934824"},{"product_id":"preparation-curry-coreen-epice-ottogi-100g","title":"Spicy Korean Curry Powder – Ottogi – 100g","description":"\u003cp data-start=\"1038\" data-end=\"1321\" class=\"\"\u003eWith \u003cstrong data-start=\"1046\" data-end=\"1101\"\u003eOttogi Spicy Korean Curry Powder\u003c\/strong\u003e, you can easily make a popular South Korean dish at home. This spicy and fragrant curry, with a \u003cstrong data-start=\"1222\" data-end=\"1252\"\u003ebalanced spicy kick\u003c\/strong\u003e, is inspired by Japanese curry.\u003c\/p\u003e\n\u003cp data-start=\"1323\" data-end=\"1558\" class=\"\"\u003eIts creamy texture and slightly sweet and spicy taste make it a dish enjoyed by young and old alike. All you need are a few fresh ingredients, and in less than 20 minutes, you'll have a \u003cstrong data-start=\"1512\" data-end=\"1557\"\u003eflavorful, generous, and comforting curry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"1323\" data-end=\"1558\"\u003eHow to prepare Korean curry?\u003c\/h2\u003e\n\u003cp data-start=\"1612\" data-end=\"1675\" class=\"\"\u003eHere is the \u003cstrong data-start=\"1621\" data-end=\"1654\"\u003erecipe recommended by Ottogi\u003c\/strong\u003e (for 4 people):\u003c\/p\u003e\n\u003cp data-start=\"1677\" data-end=\"1708\" class=\"\"\u003e\u003cstrong data-start=\"1677\" data-end=\"1706\"\u003eRequired ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1711\" data-end=\"1739\"\u003e100g Ottogi curry powder\u003c\/li\u003e\n\n\u003cli data-start=\"1742\" data-end=\"1790\"\u003e130g meat of your choice (pork, beef, or chicken)\u003c\/li\u003e\n\n\u003cli data-start=\"1793\" data-end=\"1811\"\u003e2 medium onions\u003c\/li\u003e\n\n\u003cli data-start=\"1814\" data-end=\"1832\"\u003e1 potato\u003c\/li\u003e\n\n\u003cli data-start=\"1835\" data-end=\"1853\"\u003e1 small carrot\u003c\/li\u003e\n\n\u003cli data-start=\"1856\" data-end=\"1870\"\u003e700 ml water\u003c\/li\u003e\n\n\u003cli data-start=\"1873\" data-end=\"1900\"\u003eA little cooking oil\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1902\" data-end=\"1921\" class=\"\"\u003e\u003cstrong data-start=\"1902\" data-end=\"1919\"\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1925\" data-end=\"1998\"\u003eCut the meat and vegetables into bite-sized pieces.\u003c\/li\u003e\n\n\u003cli data-start=\"2002\" data-end=\"2069\"\u003eSauté them for 5 minutes in cooking oil over medium heat.\u003c\/li\u003e\n\n\u003cli data-start=\"2073\" data-end=\"2123\"\u003eAdd 700 ml of water and bring to a boil.\u003c\/li\u003e\n\n\u003cli data-start=\"2127\" data-end=\"2180\"\u003eSimmer until everything is well cooked.\u003c\/li\u003e\n\n\u003cli data-start=\"2184\" data-end=\"2258\"\u003eStir in the Ottogi curry powder until completely dissolved.\u003c\/li\u003e\n\n\u003cli data-start=\"2262\" data-end=\"2300\"\u003eServe hot, with white rice.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2302\" data-end=\"2320\" class=\"\"\u003e💡 \u003cstrong data-start=\"2305\" data-end=\"2318\"\u003eTips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"2323\" data-end=\"2392\"\u003eFor an even richer dish, add mushrooms or tofu.\u003c\/li\u003e\n\n\u003cli data-start=\"2395\" data-end=\"2476\"\u003eAdjust the amount of water according to the desired consistency: thicker or thinner.\u003c\/li\u003e\n\n\u003cli data-start=\"2479\" data-end=\"2542\"\u003eThis curry keeps well and tastes even better the next day!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Ottogi","offers":[{"title":"Default Title","offer_id":51394924740875,"sku":"E048","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/preparation-curry-coreen.jpg?v=1747839602"},{"product_id":"poudre-armoise-coreenne-ssuk-assi-50g","title":"Korean Mugwort Powder (Ssuk) – Assi – 50g","description":"\u003cp data-start=\"218\" data-end=\"541\" class=\"\"\u003eKorean mugwort (\u003cstrong data-start=\"220\" data-end=\"251\"\u003e쑥 – ssuk\u003c\/strong\u003e) is a \u003cstrong data-start=\"260\" data-end=\"285\"\u003etraditional plant\u003c\/strong\u003e widely used in Korea for its digestive properties and distinctive vegetal aroma. This \u003cstrong data-start=\"391\" data-end=\"419\"\u003efine powder – Assi – 50g\u003c\/strong\u003e version is ideal for culinary use: it allows you to easily incorporate mugwort into your sweet or savory preparations.\u003c\/p\u003e\n\u003cp data-start=\"543\" data-end=\"797\" class=\"\"\u003eIt is notably used in the production of \u003cstrong data-start=\"594\" data-end=\"608\"\u003etteok ssuk\u003c\/strong\u003e (mugwort rice cake), \u003cstrong data-start=\"642\" data-end=\"666\"\u003einvigorating broths\u003c\/strong\u003e, or as a \u003cstrong data-start=\"681\" data-end=\"700\"\u003ehot infusion\u003c\/strong\u003e. Its intense herbaceous flavor adds an original touch to homemade desserts, drinks, or dishes.\u003c\/p\u003e\n\u003ch2 data-start=\"543\" data-end=\"797\"\u003eHow to use mugwort in cooking?\u003c\/h2\u003e\n\u003cp data-start=\"1655\" data-end=\"1743\" class=\"\"\u003eHere are some traditional or creative ways to use this \u003cstrong data-start=\"1723\" data-end=\"1741\"\u003essuk powder\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1747\" data-end=\"1879\"\u003e🍡 In \u003cstrong data-start=\"1759\" data-end=\"1768\"\u003etteok\u003c\/strong\u003e (sticky rice cakes) to give them their characteristic green color and a fresh herbal scent\u003c\/li\u003e\n\n\u003cli data-start=\"1882\" data-end=\"1983\"\u003e🍵 As an \u003cstrong data-start=\"1888\" data-end=\"1900\"\u003einfusion\u003c\/strong\u003e, for its relaxing and digestive properties (1 tsp in hot water)\u003c\/li\u003e\n\n\u003cli data-start=\"1986\" data-end=\"2060\"\u003e🥣 In \u003cstrong data-start=\"1998\" data-end=\"2022\"\u003emedicinal broths\u003c\/strong\u003e, often combined with ginger\u003c\/li\u003e\n\n\u003cli data-start=\"2063\" data-end=\"2129\"\u003e🧁 To flavor \u003cstrong data-start=\"2084\" data-end=\"2102\"\u003ecake batters\u003c\/strong\u003e, creams, or homemade ice creams\u003c\/li\u003e\n\n\u003cli data-start=\"2132\" data-end=\"2228\"\u003e🥬 In marinades or pastes, in certain vegetarian recipes inspired by Eastern medicine\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2230\" data-end=\"2248\" class=\"\"\u003e💡 \u003cstrong data-start=\"2233\" data-end=\"2246\"\u003eTips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"2251\" data-end=\"2315\"\u003eUse in small quantities: mugwort has a pronounced flavor.\u003c\/li\u003e\n\n\u003cli data-start=\"2318\" data-end=\"2367\"\u003eStore in a cool place away from moisture.\u003c\/li\u003e\n\n\u003cli data-start=\"2370\" data-end=\"2456\"\u003ePairs very well with \u003cstrong data-start=\"2397\" data-end=\"2421\"\u003eglutinous rice flour\u003c\/strong\u003e or \u003cstrong data-start=\"2428\" data-end=\"2455\"\u003ered bean paste\u003c\/strong\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Assi","offers":[{"title":"Default Title","offer_id":51394926772491,"sku":"E049","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/poudre-armoise-suuk-coree.jpg?v=1747843892"},{"product_id":"bouillon-coreen-aromatise-boeuf-dasida-cj-300g","title":"Dasida Beef-Flavored Korean Stock – 300g","description":"\u003cp data-start=\"1217\" data-end=\"1469\" class=\"\"\u003eDasida \u003cstrong data-start=\"1220\" data-end=\"1278\"\u003eKorean Beef Flavored Bouillon\u003c\/strong\u003e is a staple ingredient in many Korean recipes. This powdered seasoning blend adds \u003cstrong data-start=\"1399\" data-end=\"1422\"\u003edepth and umami\u003c\/strong\u003e to your soups, sauces, stews, and stir-fries.\u003c\/p\u003e\n\u003cp data-start=\"1471\" data-end=\"1647\" class=\"\"\u003eIt contains a balance of salt, garlic, onion, soy sauce, black pepper, spices, and vegetable proteins to mimic the taste of beef broth, without requiring long cooking times.\u003c\/p\u003e\n\u003cp data-start=\"1649\" data-end=\"1849\" class=\"\"\u003eDeveloped by \u003cstrong data-start=\"1663\" data-end=\"1675\"\u003eCJ Foods\u003c\/strong\u003e, it has been used in Korean households since 1975 and remains one of the most popular seasonings for its \u003cstrong data-start=\"1790\" data-end=\"1816\"\u003eease of use\u003c\/strong\u003e and \u003cstrong data-start=\"1823\" data-end=\"1848\"\u003eculinary versatility\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"1649\" data-end=\"1849\"\u003eHow to use Dasida?\u003c\/h2\u003e\n\u003cp data-start=\"1903\" data-end=\"1979\" class=\"\"\u003e \u003cstrong data-start=\"1906\" data-end=\"1924\"\u003eBeef Dasida\u003c\/strong\u003e can be used as a broth or a dry seasoning:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1983\" data-end=\"2108\"\u003e🍜 Add 1 teaspoon to 500 ml of water for a \u003cstrong data-start=\"2039\" data-end=\"2063\"\u003equick soup base\u003c\/strong\u003e (ramen, doenjang jjigae, kimchi jjigae...)\u003c\/li\u003e\n\n\u003cli data-start=\"2111\" data-end=\"2204\"\u003e🍲 Incorporate into your \u003cstrong data-start=\"2132\" data-end=\"2149\"\u003estews\u003c\/strong\u003e (braised beef, galbijjim) to intensify the flavors\u003c\/li\u003e\n\n\u003cli data-start=\"2207\" data-end=\"2278\"\u003e🥢 Also perfect in a vegetable stir-fry or a \u003cstrong data-start=\"2257\" data-end=\"2276\"\u003ehomemade bibimbap\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2281\" data-end=\"2356\"\u003e🍚 To flavor rice cooking water or Korean porridge (juk)\u003c\/li\u003e\n\n\u003cli data-start=\"2359\" data-end=\"2423\"\u003e🧄 Pairs very well with kimchi, tofu, and mushrooms\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2425\" data-end=\"2443\" class=\"\"\u003e💡 \u003cstrong data-start=\"2428\" data-end=\"2441\"\u003eTips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"2446\" data-end=\"2519\"\u003eSprinkle directly on sautéed vegetables or grilled meat.\u003c\/li\u003e\n\n\u003cli data-start=\"2522\" data-end=\"2575\"\u003eUse sparingly: the flavor is concentrated.\u003c\/li\u003e\n\n\u003cli data-start=\"2578\" data-end=\"2659\"\u003eStore in an airtight container after opening to preserve the flavors.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"CJ Foods","offers":[{"title":"Default Title","offer_id":51394948038923,"sku":"E050","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/bouillon-arome-boeuf-dashida-300g.jpg?v=1747843179"},{"product_id":"furikake-nori-wasabi-urashima-50g","title":"Furikake Nori Wasabi – Urashima – 50g","description":"\u003cp class=\"\" data-end=\"1276\" data-start=\"891\"\u003eAdd a spicy and savory touch to your dishes with \u003cstrong data-end=\"990\" data-start=\"949\"\u003eNori Wasabi Furikake\u003c\/strong\u003e. This Japanese blend combines \u003cstrong data-end=\"1065\" data-start=\"1033\"\u003efinely cut nori seaweed\u003c\/strong\u003e, \u003cstrong data-end=\"1084\" data-start=\"1067\"\u003etoasted sesame seeds\u003c\/strong\u003e, and a \u003cstrong data-end=\"1115\" data-start=\"1092\"\u003evibrant hint of wasabi\u003c\/strong\u003e, transforming a simple bowl of rice into a gourmet delight. Ideal for lovers of Japanese Asian flavors seeking convenience.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1467\" data-start=\"1278\"\u003eThe resealable glass jar ensures optimal preservation of aromas and crunchiness. It's the perfect ingredient to elevate your meals in a single step – no cooking, no preparation.\u003c\/p\u003e\n\u003ch2 data-end=\"1519\" data-start=\"1474\"\u003e\u003cstrong data-end=\"1519\" data-start=\"1483\"\u003eHow to use furikake?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"1601\" data-start=\"1521\"\u003e\u003cstrong data-end=\"1536\" data-start=\"1524\"\u003eFurikake\u003c\/strong\u003e is used as a dry seasoning, sprinkled directly over:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e🍚 \u003cstrong data-end=\"1640\" data-start=\"1608\"\u003eHot plain or vinegared rice\u003c\/strong\u003e (sushi type)\u003c\/li\u003e\n\n\u003cli\u003e🍜 \u003cstrong data-end=\"1688\" data-start=\"1659\"\u003eCold noodles or ramen\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e🥢 \u003cstrong data-end=\"1705\" data-start=\"1694\"\u003eOnigiri\u003c\/strong\u003e (Japanese rice balls)\u003c\/li\u003e\n\n\u003cli\u003e🥗 \u003cstrong data-end=\"1752\" data-start=\"1741\"\u003eSalads\u003c\/strong\u003e for a crunchy touch\u003c\/li\u003e\n\n\u003cli\u003e🍳 \u003cstrong data-end=\"1819\" data-start=\"1788\"\u003eOmelets or scrambled eggs\u003c\/strong\u003e for an umami touch\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1861\" data-start=\"1843\"\u003e💡 \u003cstrong data-end=\"1859\" data-start=\"1846\"\u003eTips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"1933\" data-start=\"1864\"\u003eAdd a pinch just before serving to preserve the texture.\u003c\/li\u003e\n\n\u003cli data-end=\"2001\" data-start=\"1936\"\u003eAlso perfect as a topping for avocados, poke bowls, or sautéed tofu.\u003c\/li\u003e\n\n\u003cli data-end=\"2093\" data-start=\"2004\"\u003eFor a quick snack, mix with a little hot rice and roll into uncooked maki!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":51394978316555,"sku":"E051","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Furikake-nori-wasabi.jpg?v=1747834719"},{"product_id":"gim-algues-paillettes-35g","title":"Gim - Flaked Seaweed - 35g","description":"\u003cp data-end=\"791\" data-start=\"568\"\u003eFlaked roasted seaweed consists of finely crumbled and delicately toasted nori seaweed. Highly popular in Korea and Japan, it adds a briny and crispy touch to your everyday dishes.\u003c\/p\u003e\n\u003ch2 data-end=\"865\" data-start=\"793\"\u003eHow to use flaked roasted seaweed in your dishes?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"989\" data-start=\"870\"\u003e\n\n\u003cstrong data-end=\"897\" data-start=\"870\"\u003eOn a bowl of hot rice\u003c\/strong\u003e: add them as a topping with a drizzle of sesame oil for a quick and flavorful bowl.\u003c\/li\u003e\n\n\u003cli data-end=\"1106\" data-start=\"993\"\u003e\n\n\u003cstrong data-end=\"1022\" data-start=\"993\"\u003eIn ramens or soups\u003c\/strong\u003e: sprinkle them just before serving to enrich the broth with a marine note.\u003c\/li\u003e\n\n\u003cli data-end=\"1231\" data-start=\"1110\"\u003e\n\n\u003cstrong data-end=\"1143\" data-start=\"1110\"\u003eOn eggs or stir-fried tofu\u003c\/strong\u003e: a simple gesture to enhance a vegetarian dish and give it a Korean dimension.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":51489877524747,"sku":"E052","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Algues-paillette-35g.jpg?v=1750172476"},{"product_id":"gochugaru-poudre-de-piment-rouge-coreenne-454g","title":"Gochugaru - Korean Red Pepper Powder - 454g","description":"\u003ch3 data-start=\"381\" data-end=\"439\"\u003eThe flagship ingredient to enhance your Korean recipes\u003c\/h3\u003e\n\u003cp data-start=\"441\" data-end=\"679\"\u003e\u003cstrong data-start=\"444\" data-end=\"457\"\u003eGochugaru\u003c\/strong\u003e is an essential spice in Korean cuisine. These \u003cstrong data-start=\"514\" data-end=\"557\"\u003efinely ground red pepper flakes\u003c\/strong\u003e add a \u003cstrong data-start=\"579\" data-end=\"618\"\u003espicy, colorful, and slightly smoky\u003c\/strong\u003e touch to many dishes: kimchi, tteokbokki, bulgogi, jjigae...\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"851\"\u003eBoth \u003cstrong data-start=\"691\" data-end=\"713\"\u003espicy\u003c\/strong\u003e and rich in aroma, it easily integrates into your recipes, raw or cooked, to add character without dominating other flavors.\u003c\/p\u003e\n\u003ch3 data-start=\"858\" data-end=\"897\"\u003eHow to use gochugaru?\u003c\/h3\u003e\n\u003cp data-start=\"899\" data-end=\"1107\"\u003e\u003cstrong data-start=\"899\" data-end=\"926\"\u003e→ For \u003ca title=\"Link to homemade kimchi recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-kimchi-maison\"\u003ehomemade kimchi\u003c\/a\u003e\u003c\/strong\u003e\u003cbr data-start=\"926\" data-end=\"929\"\u003eGochugaru is one of the key ingredients in the seasoning paste used in kimchi fermentation. It gives it its deep red color and unique spicy flavor.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1136\"\u003e→ In hot dishes\u003c\/strong\u003e\u003cbr data-start=\"1136\" data-end=\"1139\"\u003eAdd it to broth, spicy soup (\u003ca title=\"Link to kimchi jjigae\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/kimchi-jjigae-ragout-coreen-kimchi-porc\"\u003ekimchi jjigae\u003c\/a\u003e), stew, or marinade. It mixes easily thanks to its fine texture.\u003c\/p\u003e\n\u003cp data-start=\"1282\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1317\"\u003e→ In sauces or condiments\u003c\/strong\u003e\u003cbr data-start=\"1317\" data-end=\"1320\"\u003eIncorporate it into homemade sauces (for meats, noodles, tofu) or chili oil to enhance your everyday dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"1450\" data-end=\"1480\"\u003eProduct features\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1484\" data-end=\"1550\"\u003e\n\n\u003cstrong data-start=\"1484\" data-end=\"1505\"\u003eBalanced flavor\u003c\/strong\u003e: moderate spiciness, slightly sweet and smoky\u003c\/li\u003e\n\n\u003cli data-start=\"1553\" data-end=\"1615\"\u003e\n\n\u003cstrong data-start=\"1553\" data-end=\"1569\"\u003eFine texture\u003c\/strong\u003e: ideal for mixes, sauces, and marinades\u003c\/li\u003e\n\n\u003cli data-start=\"1618\" data-end=\"1687\"\u003e\n\n\u003cstrong data-start=\"1618\" data-end=\"1645\"\u003eVersatile use\u003c\/strong\u003e: kimchi, jjigae, \u003ca title=\"Link to Tteokbokki recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-du-tteokbokki\"\u003etteokbokki\u003c\/a\u003e, marinades\u003c\/li\u003e\n\n\u003cli data-start=\"1690\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1746\"\u003eRich in vitamins A \u0026amp; C and natural antioxidants\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli data-start=\"1751\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1751\" data-end=\"1790\"\u003e100% dried red pepper ingredient\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":52409087131915,"sku":"E055","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Gochugaru-454g.jpg?v=1761386524"},{"product_id":"assaisonnement-kimchi","title":"Kimchi Seasoning - 110g","description":"\u003cp data-start=\"670\" data-end=\"971\"\u003eThis \u003cstrong data-start=\"674\" data-end=\"702\"\u003ekimchi seasoning\u003c\/strong\u003e is a concentrated powder designed to easily recreate the iconic taste of kimchi in your dishes. It can be used as a \u003cstrong data-start=\"846\" data-end=\"863\"\u003eflavored salt\u003c\/strong\u003e to enhance your everyday meals (rice, vegetables, meats) or serve as a base for making homemade kimchi.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1156\"\u003eThanks to its 110g jar format, it's easy to measure and store. A practical solution for those who love the taste of kimchi without the need for a long or complex fermentation process.\u003c\/p\u003e\n\u003ch3 data-start=\"1158\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1162\" data-end=\"1209\"\u003eHow to use kimchi seasoning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1213\" data-end=\"1364\"\u003eFor \u003cstrong data-start=\"1222\" data-end=\"1247\"\u003eimmediate use\u003c\/strong\u003e: sprinkle on grilled vegetables, fried rice, noodles, or even eggs for an instant kimchi flavor.\u003c\/li\u003e\n\n\u003cli data-start=\"1367\" data-end=\"1570\"\u003eTo prepare \u003cstrong data-start=\"1384\" data-end=\"1411\"\u003esimplified homemade kimchi\u003c\/strong\u003e: use about 23g of seasoning for 200g of napa cabbage that has been previously salted and desalted. Allow to ferment for 8 to 10 days at room temperature.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Our Home","offers":[{"title":"Default Title","offer_id":52633654460683,"sku":"K009","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Assaisonnement-kimchi.jpg?v=1763823692"},{"product_id":"gros-sel-marin-coreen-sempio","title":"Korean coarse sea salt - Sempio - 1.5 kg","description":"\u003cp data-start=\"711\" data-end=\"926\"\u003eSempio Korean Coarse Sea Salt is a high-quality salt, harvested on the Korean coast during the summer, between June and August, the optimal period for rapid natural drying and regular crystallization.\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1213\"\u003eTraditionally used to prepare fermented vegetables, this salt is one of the key ingredients for making kimchi. It helps to drain vegetables without damaging them and promotes balanced fermentation, thanks to its rich mineral content and natural purity.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1349\"\u003eIts generous 1.5 kg format is suitable for regular use in cooking or for homemade fermented preparations.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":52711157694731,"sku":"E056","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Sel-fermentation-sempio-1_5kg.jpg?v=1765549334"},{"product_id":"gros-sel-marin-coreen-sempio-1-kg","title":"Korean Coarse Sea Salt - Sempio - 1 kg","description":"\u003cp data-start=\"720\" data-end=\"1039\"\u003eSempio Korean Coarse Sea Salt – 1 kg is a natural salt made of large crystals, traditionally used in Korea for preparing fermented vegetables. Harvested in summer on the Korean coasts, it benefits from natural sun drying, which promotes the formation of thick, mineral-rich grains.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1353\"\u003eIts large grains are particularly suitable for salting napa cabbage for kimchi. They allow water to be extracted gradually without softening the leaves, thus ensuring an ideal texture for fermentation. This type of salt is also appreciated for fermented radishes or other homemade preparations.\u003c\/p\u003e\n\u003cp data-start=\"1355\" data-end=\"1430\"\u003eThe 1 kg format is perfect for regular home use.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":52882388910347,"sku":"E058","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Sel-fermentation-sempio-1kg.jpg?v=1770895811"},{"product_id":"gochugaru-jookjangyeon-1kg","title":"Gochugaru Korean Chili Powder - Jookjangyeon - 1kg","description":"\u003cp data-end=\"277\" data-start=\"50\"\u003eGochugaru is the iconic red chili powder of Korean cuisine. Made from dried and ground red peppers, it gives dishes their intense red color and characteristic warm, aromatic spiciness.\u003c\/p\u003e\n\u003cp data-end=\"599\" data-start=\"279\"\u003eThis high-quality Korean chili comes from South Korea and is packaged by Jookjangyeon, a company renowned for its traditional products such as gochujang. Its flake grind is particularly suitable for preparing kimchi and Korean dishes that require a flavorful rather than burning chili.\u003c\/p\u003e\n\u003cp data-end=\"906\" data-start=\"601\"\u003eThis \u003cstrong data-end=\"643\" data-start=\"614\"\u003e1 kg resealable bag format\u003c\/strong\u003e is particularly suitable for regular or professional use, in restaurants or for Korean cooking enthusiasts who make their own homemade fermentations. With this bag, it is possible to prepare approximately \u003cstrong data-end=\"905\" data-start=\"873\"\u003e16 to 18 cabbages for kimchi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-end=\"971\" data-start=\"908\" data-section-id=\"16bgvth\"\u003eHow to use Gochugaru Korean chili?\u003c\/h2\u003e\n\u003cp data-end=\"1434\" data-start=\"973\"\u003eJookjangyeon Gochugaru Korean Chili 1kg is essential for preparing traditional Korean kimchi, but it is also used in many recipes such as jjigae (stews), tteokbokki, or certain spicy marinades. It can also be incorporated into a sauce or vinaigrette to season vegetables, tofu, or grilled dishes. 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