{"title":"Fermented Doughs","description":"","products":[{"product_id":"gochujang-pate-de-piment-fermente-sempio-500g","title":"Gochujang - Fermented Chili Paste - Sempio - 500g","description":"\u003cp\u003e\u003cspan\u003eDiscover the famous fermented chili paste essential to Korean cuisine. Although it is often called gochujang sauce or Korean hot sauce, it is a Korean condiment used to season dishes, sauces, or marinades. Slightly sweet and spicy, it adds flavor to your recipes. Use it to prepare traditional dishes such as \u003cstrong\u003eJjigae\u003c\/strong\u003e, \u003cstrong\u003eTteokbokki, \u003c\/strong\u003eor Bibimbap, as well as to make marinades and dips.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using Sempio Gochujang:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis condiment, a hallmark of Korean cuisine, is used in a great number of Korean recipes. You will need it to make your Tteokbokki (spicy rice cakes), your sauce for Bibimbap, your sweet and sour sauce to season Korean fried chicken (Dakgangjeong), and many other recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor simple everyday use, I recommend gochujang mayonnaise. Mix 100g of mayonnaise (ideally homemade) with 1 tablespoon of gochujang and a minced garlic clove. Sprinkle with \u003ca href=\"https:\/\/www.koreastore.fr\/products\/gochugaru-poudre-de-piment-rouge-coreenne-500g\" title=\"gochugaru\" target=\"_blank\"\u003egochugaru\u003c\/a\u003e flakes, and serve with raw vegetables or cold cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in a 500-gram jar, this gochujang hot sauce is a must-have for all Korean cuisine lovers.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":43800523178251,"sku":"C001","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/gochujang-sempio.jpg?v=1690817728"},{"product_id":"doenjang-pate-de-soja-fermente-500g","title":"Doenjang - Fermented Soybean Paste - 500g","description":"\u003cp\u003e\u003cspan\u003eDiscover \u003cstrong\u003edoenjang\u003c\/strong\u003e, the Korean fermented soybean paste, an essential ingredient in South Korean cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis soybean paste brings a delicious salty taste and is indispensable in the preparation of Korean stews and seasonings. It's the key ingredient in Doenjang Jjigae, for example, a delicious Korean soup. It's the Korean equivalent of Japanese miso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to cook with doenjang?\u003c\/h2\u003e\n\u003ch3\u003eSoup base:\u003c\/h3\u003e\n\u003cp\u003eUse Doenjang as a base to prepare a Korean soup. Dilute a tablespoon of Doenjang in hot water, then add your favorite vegetables and proteins such as tofu, mushrooms, or green vegetables. Simmer until the flavors blend and the ingredients are well cooked. Serve hot and enjoy a soup rich in flavors and nutrients.\u003c\/p\u003e\n\u003ch3\u003eMarinade:\u003c\/h3\u003e\n\u003cp\u003eDoenjang can also be used as a marinade for meat or fish. Mix Doenjang with other ingredients such as garlic, ginger, soy sauce, and sugar to create a good marinade. Let the meat or fish marinate for a few hours or overnight for the flavors to infuse. Then, grill, bake, or pan-fry for tender and flavorful meat.\u003c\/p\u003e\n\u003ch3\u003eDipping sauce:\u003c\/h3\u003e\n\u003cp\u003eDoenjang can be used as a dipping sauce for Korean dishes. Mix Doenjang with minced garlic, rice vinegar, sugar, and sesame oil to create a flavorful sauce. Serve it with fresh vegetables, crudités, meatballs, or fried foods to add bold flavors to your meals.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":43871868944651,"sku":"C002","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Pate-soja-coreenne-doenjang-sempio.jpg?v=1763228946"},{"product_id":"ssamjang-pate-au-soja-bibigo-500g","title":"Ssamjang - Seasoned Soybean Paste - Bibigo - 500g","description":"\u003cp\u003e\u003cstrong\u003eSsamjang \u003c\/strong\u003eis the quintessential \u003cstrong\u003eKorean dip\u003c\/strong\u003e. It's a blend of doenjang and gochujang among other ingredients, giving this dip a salty and spicy flavor, perfect for grilled meats, especially Korean barbecue, fried foods, or simple raw vegetables.\u003c\/p\u003e\n\u003cp\u003eThe word \"\u003ca title=\"link to cultural article about Korean Ssam\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/plaisir-du-ssam-coreen\"\u003eSsam\u003c\/a\u003e\" refers to the lettuce wraps used to enclose meat during Korean barbecues. It is generally placed on top of the grilled meat, which is then wrapped in a lettuce or perilla leaf.\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using Bibigo Ssamjang:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h2\u003e\n\u003cp\u003eThis preparation is ready to use and should not be heated or cooked.\u003c\/p\u003e\n\u003cp\u003eSpoon this delicate sauce onto your grilled meat pieces, wrapped in a lettuce leaf, with a little rice.\u003c\/p\u003e\n\u003cp\u003eYou can also use it as a dip for raw vegetables.\u003c\/p\u003e","brand":"Bibigo","offers":[{"title":"Default Title","offer_id":44290049474827,"sku":"C004","price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/ssamjang-bibigo.jpg?v=1690814596"},{"product_id":"jajang-pate-de-soja-noir-coreenne-300g","title":"Jjajang - Korean Black Bean Paste - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eBlack soybean paste, or Jjajang, is an important ingredient in Korean cuisine. This thick, dark paste is made from fermented soybeans and has a deep, rich umami flavor that adds complexity to dishes. Use this paste to flavor soups, broths, marinades, sauces, and vegetables. It is also an essential ingredient for preparing the famous \u003ca title=\"Link to Jjajangmyeon recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-des-jjajangmyeon\"\u003e\u003cstrong\u003eJjjajangmyeon\u003c\/strong\u003e\u003c\/a\u003e, a Korean noodle dish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis product replaces the old 500g glass jar for more convenience.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using Jjajang paste:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eAdd a small amount of black bean paste to your soups, broths, marinades, and sauces to add flavor and complexity.\u003c\/li\u003e\n\n\u003cli\u003eUse black bean paste to prepare jjajangmyeon, a traditional Korean noodle dish.\u003c\/li\u003e\n\n\u003cli\u003eBlack bean paste can also be used to marinate and stir-fry vegetables.\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Jin Mi","offers":[{"title":"Default Title","offer_id":44356819550475,"sku":"C0052","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/pate-soja-noir-jjajang-300g.jpg?v=1700750230"},{"product_id":"sauce-gochujang-piquante-pour-bibimbap","title":"Spicy Gochujang Sauce for Bibimbap - O'Food - 300g","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\n\u003cdiv class=\"react-scroll-to-bottom--css-ipgff-79elbk h-full dark:bg-gray-800\"\u003e\n\n\u003cdiv class=\"react-scroll-to-bottom--css-ipgff-1n7m0yu\"\u003e\n\n\u003cdiv class=\"flex flex-col items-center text-sm dark:bg-gray-800\"\u003e\n\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\n\u003cp\u003eThis gochujang sauce is the perfect sauce to give your \u003cstrong\u003ebibimbap a delicious, typically Korean taste\u003c\/strong\u003e. Gochujang is a fermented chili paste that is one of the most commonly used ingredients in Korean cuisine. This sauce is ideal for those looking to add a little spice to their bibimbap, or to any plain rice dish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use this sauce for Bibimbap?\u003c\/h2\u003e\n\n\u003cp\u003eSimply pour the sauce over your bowl of bibimbap, mix, and enjoy. You can also use it as a marinade for meat or vegetables before adding them to your bowl of bibimbap (a dish of mixed rice with vegetables and often a fried egg). This sauce is also excellent for rice and noodle dishes, grilled meats, and stir-fried vegetables.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"absolute bottom-0 left-0 w-full border-t md:border-t-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent md:bg-vert-light-gradient bg-white dark:bg-gray-800 md:!bg-transparent dark:md:bg-vert-dark-gradient pt-2\"\u003e\u003cform class=\"stretch mx-2 flex flex-row gap-3 last:mb-2 md:mx-4 md:last:mb-6 lg:mx-auto lg:max-w-2xl xl:max-w-3xl\"\u003e\n\n\u003cdiv class=\"relative flex h-full flex-1 items-stretch md:flex-col\"\u003e\n\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44368765223179,"sku":"S009","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/sauce-gochujang-pour-bibimbap.jpg?v=1690819185"},{"product_id":"vinaigrette-coreenne-au-piment","title":"Cho Gochujang Sauce - Chung Jung One - 300g","description":"\u003cp data-start=\"267\" data-end=\"580\"\u003e \u003cstrong data-start=\"270\" data-end=\"287\"\u003eCho gochujang\u003c\/strong\u003e is a traditional Korean sauce based on gochujang (fermented chili paste), enhanced with vinegar and sugar to achieve a balance of spiciness, acidity, and slight sweetness. Very popular in Korea, it is used as a dipping sauce rather than a simple condiment.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"847\"\u003eDeveloped by Chung Jung One, a reference in Korea, this sauce offers a fluid texture and a typical Korean taste. It is particularly appreciated for accompanying fresh or lightly grilled dishes, bringing a lively and spicy touch.\u003c\/p\u003e\n\u003ch2 data-start=\"582\" data-end=\"847\"\u003eHow to use Cho Gochujang Sauce?\u003c\/h2\u003e\n\u003cp data-start=\"913\" data-end=\"1326\"\u003eCho Gochujang Sauce is traditionally used as a dipping sauce for seafood, especially raw fish or blanched seafood. It also goes very well with vegetables, Korean salads, or cold dishes. Its texture also allows it to be used as a seasoning to add depth to a simple dish, without masking other flavors.\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44376232198411,"sku":"S013","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/VInaigrette-piquante-coreenne.jpg?v=1690820254"},{"product_id":"doenjang-pate-de-soja-fermente-artisanale-jookjangyeon","title":"Doenjang - Artisanal Fermented Soybean Paste - Jook Jang Yeon","description":"\u003cp\u003eThis \u003cstrong\u003edoenjang\u003c\/strong\u003e, a Korean fermented soybean paste, is an exceptional product, made 100% traditionally and by hand from 100% Korean ingredients. It is made by the Jook Jang Yeon farm in eastern South Korea, in the Gyeongsang region.\u003c\/p\u003e\n\u003cp\u003eThis product is the result of natural fermentation, which gives it many benefits, not only for its taste but also for health, as it is full of probiotics. It is concentrated and powerful, both on the nose and on the palate, and will bring an incomparable flavor to your dishes.\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using artisanal doenjang: \u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eThis traditional doenjang is a magnificent, unique, and powerful product. As with other artisanal products, I recommend using it sparingly at first to educate your palate and adjust quantities with use.\u003c\/p\u003e\n\u003cp\u003eThe first way to use it is to dilute it in a broth to make a soup by adding vegetables or vegetable proteins (tofu).\u003c\/p\u003e\n\u003cp\u003eIt is the basic condiment for making flagship Korean dishes, such as \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-doenjang-jjigae\" title=\"Link to the Doenjang Jjigae recipe, enhanced by artisanal doenjang\"\u003eDoenjang Jjigae\u003c\/a\u003e, or soybean stew, and it is also an ingredient in the famous homemade Ssamjang dip.\u003c\/p\u003e\n\u003cp\u003eTo make a \u003cstrong\u003edelicious Ssamjang\u003c\/strong\u003e (Korean dip), mix one tablespoon of this doenjang, one tablespoon of gochujang, several crushed garlic cloves (to your taste), and one tablespoon of quality sesame oil. Serve this dip with raw vegetables or grilled meat!\u003c\/p\u003e\n\u003cp\u003eFor pasta, vinaigrettes, mushroom sauce, a vegan dish...: find all \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/comment-utiliser-doenjang-cuisine-recettes-faciles\" title=\"Link to blog post for many ideas on how to use doenjang in everyday cooking.\"\u003eour ideas\u003c\/a\u003e here for using this excellent doenjang in your daily cooking.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow is this artisanal Doenjang made?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis soybean paste takes 1000 days to produce using an ancestral method. The soybeans are cleaned and soaked for 24 hours, then cooked over a wood fire for several hours in large traditional pots. The cooked beans are then crushed and shaped into soybean blocks, called Mejoo or Meju, which are then hung to dry for about 50 days by rice straw braids; this is the first fermentation. The blocks are then placed in a fermentation chamber at a higher temperature, under straw. This is the second fermentation.\u003c\/p\u003e\n\u003cp\u003eThe Meju blocks are then placed in large terracotta jars, also called Onggi, with spring water and sun-dried sea salt, and will ferment naturally in this brine for 60 days.\u003c\/p\u003e\n\u003cp\u003eThe mixture will then be filtered. The solid, derived from the fermented Meju, becomes Doenjang, and the residual water becomes Ganjang, soy sauce.\u003c\/p\u003e\n\u003cp\u003eEach ingredient will then be placed in a large jar for aging of at least 2 years to enhance these exceptional products.\u003c\/p\u003e\n\u003cp\u003eFind our \u003ca title=\"Link to article on artisanal doenjang\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/comment-utiliser-doenjang-cuisine-recettes-faciles\"\u003earticle on Doenjang\u003c\/a\u003e here.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecommendations and distinctions: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis artisanal doenjang is recommended by Chef Hooni Kim in his cookbook \"My Korea\", published by Hachette Cuisine in 2022.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jook Jang Yeon","offers":[{"title":"150g","offer_id":44393304293643,"sku":"P011","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":44393304359179,"sku":"P012","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/products\/Doenjang-artisanal-Jookjangyeon-500g.jpg?v=1701189906"},{"product_id":"gochujang-pate-de-piment-artisanale-jook-jang-yeon","title":"Gochujang - Artisan Chili Paste - Jook Jang Yeon","description":"\u003cp\u003eThis artisanal Gochujang, the famous Korean fermented chili paste, is produced by the Jook Jang Yeon brand in the Gyeongsang region, eastern South Korea. It is handcrafted with 100% South Korean ingredients.\u003c\/p\u003e\n\u003cp\u003eThis paste is made from red chili powder (gochugaru), malt syrup, glutinous rice paste, and salt. These ingredients are mixed and placed in large earthenware jars for fermentation for 3 to 6 months.\u003c\/p\u003e\n\u003cp\u003eAll these characteristics give this product an exceptionally powerful flavor, both sweet and spicy, with a very good length on the palate and excellent culinary versatility.\u003c\/p\u003e\n\u003cp\u003eIts spiciness is definite, yet balanced and aromatic. It's a chili that \"warms\" without burning.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind our \u003c\/span\u003e\u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/tout-savoir-sur-le-gochujang\" title=\"Link to blog article\"\u003earticle on Gochujang\u003c\/a\u003e here.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use this artisanal gochujang?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is the most distinctive product in Korean cuisine, in my opinion, and it is used in many typical Korean dishes. You will need it in most Korean recipes.\u003c\/p\u003e\n\u003cp\u003eI love using this gochujang to make Bibimbap sauce. Just mix two tablespoons with two tablespoons of very good sesame oil, add two crushed garlic cloves and a little sugar, then dilute with a little water. This sauce is absolutely delicious and will perfectly season your Bibimbap!\u003c\/p\u003e\n\u003cp\u003eIn dessert, with cheese, in mayonnaise, in a sauce... Find \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/que-faire-avec-du-gochujang\" title=\"Link to blog article on ways to use gochujang daily\"\u003ehere \u003c\/a\u003eall our ideas for cooking gochujang in your everyday kitchen.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecommendations and distinctions: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis artisanal gochujang is recommended by Chef Hooni Kim in his superb book \"My Korea,\" published by Hachette Cuisine in 2022.\u003c\/p\u003e\n\u003cp\u003eTo learn more about this product, see \u003ca title=\"Link to blog article on Jookjangyeon gochujang\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/tout-savoir-sur-le-gochujang\"\u003eour blog article\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jook Jang Yeon","offers":[{"title":"150g","offer_id":44393663168779,"sku":"P031","price":12.0,"currency_code":"EUR","in_stock":false},{"title":"250g","offer_id":44393663201547,"sku":"P032","price":18.0,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":44393663234315,"sku":"P033","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/products\/gochujang-500g-jookjangyeon-face.jpg?v=1701189856"},{"product_id":"marinade-bulgogi-gochujang-ofood-280g","title":"Bulgogi Gochujang Marinade - O'Food - 280g","description":"\u003cp\u003eDiscover the flavors of Korean barbecue with this ready-made bulgogi marinade, enhanced with gochujang, for a delicious sweet, savory, and spicy taste.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to use this gochujang bulgogi marinade?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis marinade is recommended for pork cuts like neck or belly. Ask your butcher to cut the slices as thin as possible. You can also use boneless chicken thighs.\u003c\/p\u003e\n\u003cp\u003eCount about 450 grams of meat for 135 grams of ready-made marinade.\u003c\/p\u003e\n\u003cp\u003eFor a good barbecue: pour the gochujang bulgogi marinade into a large bowl, add your pork or chicken pieces, and let them marinate for at least 30 minutes, or even overnight, to allow the flavors to penetrate the meat. Preheat your grill or barbecue and cook the meat until it is well done and caramelized. Serve the grilled pieces with grilled vegetables and white rice.\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44499872678155,"sku":"S026","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/marinade-bulgogi-gochujang.jpg?v=1691479208"},{"product_id":"gochujang-bibigo-500g","title":"Gochujang - Fermented Chili Paste - Bibigo - 500g","description":"\u003cp\u003eDiscover Bibigo Gochujang, Korea's best-selling gochujang.\u003c\/p\u003e\n\u003cp\u003eThis Korean chili paste is a must-have for Korean cooking, whether for broths, stews, marinades or dipping sauces. It's the essential condiment for making Toppoki sauce or the sauce that accompanies Bibimbap.\u003c\/p\u003e\n\u003ch2\u003eDirections for use:\u003c\/h2\u003e\n\u003cp\u003eDepending on the recipe, add a few tablespoons to your cooking meats and vegetables to add a typical Korean spicy flavor.\u003c\/p\u003e\n\u003cp\u003eBy adding this gochujang to sesame oil, with crushed garlic, you can make the base sauce for Bibimbap!\u003c\/p\u003e","brand":"Bibigo","offers":[{"title":"Default Title","offer_id":44909503906059,"sku":"C007","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Gochujang-bibigo-500g.jpg?v=1763229968"},{"product_id":"kit-recette-jjajangmyeon","title":"Jjajangmyeon Recipe Kit","description":"\u003cp\u003eThis grocery kit will allow you to get started making black bean noodles, also known as Jjajangmyeon.\u003c\/p\u003e\n\u003cp\u003eYou can find the recipe \u003ca title=\"Link to the recipe card\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-des-jjajangmyeon\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis kit contains:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ea 453g bag of Udon noodles\u003c\/li\u003e\n\n\u003cli\u003ea 454g bag of gochugaru\u003c\/li\u003e\n\n\u003cli\u003ea 300g box of Jjajang sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":45411461234955,"sku":"B020","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/kit-jjajangmyeon.jpg?v=1761388888"},{"product_id":"pate-soja-noir-wang-500g","title":"Black Soybean Paste - Wang - 500g","description":"\u003cp\u003eBlack soybean paste, also known as Jjajang in Korea, is a key ingredient in Korean cuisine. Made from fermented soybeans, this thick, dark paste has an intense and rich umami flavor that adds complexity to various dishes. It is ideal for seasoning soups, broths, marinades, sauces, and vegetables. Additionally, it is essential for preparing the famous jjajangmyeon, a beloved Korean noodle dish.\u003c\/p\u003e\n\u003ch2\u003eUsage Tips:\u003c\/h2\u003e\n\u003cp\u003eAdd a small amount of this paste to your soups, broths, marinades, and sauces for a rich umami flavor.\u003cbr\u003eUse black soybean paste to prepare jjajangmyeon, a classic Korean dish.\u003cbr\u003eIt's also perfect for marinating and stir-frying vegetables.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":45639660601611,"sku":"C012","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/pate-soja-noir-wang-large.jpg?v=1722525130"},{"product_id":"black-doenjang-jookjangyeon-500g","title":"Black Doenjang - Jookjangyeon - 500g","description":"\u003cp\u003eTaste the latest novelty from our supplier Jookjangyeon! Our partner is passionate about fermentation and constantly carries out numerous tests. This product is being imported to Europe for the very first time, and it is a black bean paste fermented for many months, much like classic doenjang. \u003c\/p\u003e\n\u003cp\u003eThis salty paste develops a very good black bean flavor and is a very pleasant condiment for cooking vegetables, noodles, or flavoring broths. \u003c\/p\u003e\n\u003cp\u003eUnlike doenjang, it also contains more whole bean pieces, giving it a very pleasant texture.\u003c\/p\u003e\n\u003cp\u003eMade from black beans, salt, seaweed, and jujubes, this product is not spicy.\u003cbr\u003e\u003c\/p\u003e","brand":"Jook Jang Yeon","offers":[{"title":"Default Title","offer_id":46003650265355,"sku":"P041","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/black-doenjang-haricot-noir-500g.jpg?v=1729340554"},{"product_id":"kit-barbecue-coreen-marinades-ssamjang","title":"Complete Korean BBQ kit – Marinades \u0026 Ssamjang – 4 pieces","description":"\u003cp\u003e🔥\u003cstrong data-start=\"1658\" data-end=\"1709\"\u003eKorean BBQ at home\u003c\/strong\u003e\u003cbr data-start=\"1709\" data-end=\"1712\"\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover everything you need for a \u003cstrong data-start=\"1757\" data-end=\"1794\"\u003efriendly and delicious Korean BBQ\u003c\/strong\u003e with this kit, which includes \u003cstrong data-start=\"1821\" data-end=\"1852\"\u003e3 classic marinades\u003c\/strong\u003e and a typical \u003cstrong data-start=\"1861\" data-end=\"1877\"\u003eseasoned soybean paste dip (Ssamjang)\u003c\/strong\u003e. A simple way to get acquainted with Korean cuisine while enjoying a festive moment.\u003c\/p\u003e\n\u003ch3 data-start=\"1982\" data-end=\"2012\" class=\"\"\u003e🍖 What's in the kit?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"2015\" data-end=\"2076\"\u003e1 bottle of \u003cstrong data-start=\"2039\" data-end=\"2050\"\u003eBulgogi\u003c\/strong\u003e marinade (sweet and savory beef)\u003c\/li\u003e\n\n\u003cli data-start=\"2015\" data-end=\"2076\"\u003e1 bottle of \u003cstrong data-start=\"2103\" data-end=\"2121\"\u003eSpicy Bulgogi\u003c\/strong\u003e marinade (spicy version)\u003c\/li\u003e\n\n\u003cli data-start=\"2015\" data-end=\"2076\"\u003e1 bottle of \u003cstrong data-start=\"2168\" data-end=\"2177\"\u003eGalbi\u003c\/strong\u003e marinade (ideal for beef ribs, rich umami flavor)\u003c\/li\u003e\n\n\u003cli data-start=\"2015\" data-end=\"2076\"\u003e1 jar of \u003cstrong data-start=\"2240\" data-end=\"2252\"\u003eSsamjang\u003c\/strong\u003e – fermented paste for Korean dips and wraps\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2302\" data-end=\"2332\" class=\"\"\u003e🍽️ How to use it?\u003c\/h3\u003e\n\u003cp data-start=\"2333\" data-end=\"2656\" class=\"\"\u003eMarinate your meats, tofu, or mushrooms with one of the sauces, then grill them in a pan or on the barbecue. Serve them in lettuce leaves with rice, and add a touch of ssamjang to make real Korean ssam, just like in a restaurant!\u003cbr data-start=\"2560\" data-end=\"2563\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2333\" data-end=\"2656\" class=\"\"\u003eThis kit is \u003cstrong data-start=\"2574\" data-end=\"2612\"\u003eperfect for dinners with friends\u003c\/strong\u003e and summer meals.\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":51337939681547,"sku":"B040","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Kit-barbecuecoreen-koreastore.fr.jpg?v=1746030108"},{"product_id":"doenjang-sempio-pate-soja","title":"Doenjang - Fermented Soybean Paste - 460g","description":"\u003cp data-start=\"711\" data-end=\"1018\"\u003e\u003cstrong data-start=\"714\" data-end=\"726\"\u003eDoenjang\u003c\/strong\u003e is a savory, deeply flavored \u003cstrong data-start=\"743\" data-end=\"760\"\u003efermented soybean\u003c\/strong\u003e paste. Produced by \u003cstrong data-start=\"816\" data-end=\"826\"\u003eSempio\u003c\/strong\u003e, this \u003cstrong data-start=\"845\" data-end=\"854\"\u003e460g\u003c\/strong\u003e version is perfect for regular use in cooking. It's a staple ingredient in Korean cuisine, used in many soups, marinades, and sauces.\u003c\/p\u003e\n\u003cp data-start=\"1020\" data-end=\"1230\"\u003eIt's notably found in \u003cstrong data-start=\"1053\" data-end=\"1072\"\u003eDoenjang Jjigae\u003c\/strong\u003e, a traditional Korean stew, but also as a seasoning or dip like Samjang. It's the Korean equivalent of Japanese miso, with a more pronounced fermentation.\u003c\/p\u003e\n\u003ch2 data-start=\"1237\" data-end=\"1280\"\u003eHow to use Sempio Doenjang\u003c\/h2\u003e\n\u003cp data-start=\"1284\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1293\"\u003eSoup\u003c\/strong\u003e: Dissolve a tablespoon in hot water, add tofu, vegetables or mushrooms, and simmer.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1515\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1429\"\u003eMarinade\u003c\/strong\u003e: Mix with garlic, soy sauce, sugar, and ginger to enhance meat or fish.\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1527\"\u003eSauce\u003c\/strong\u003e: Incorporate a little paste with garlic, rice vinegar, sugar, and sesame oil to accompany raw vegetables or fried dishes.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":52843888967947,"sku":"C021","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/doenjang-sempio.jpg?v=1769374091"},{"product_id":"ssamjang-coreen-ofood-500g","title":"Ssamjang - O'Food - 500g","description":"\u003cp\u003eO’Food Ssamjang is a ready-to-use Korean seasoning paste, made from a balanced blend of doenjang (fermented soybean paste) and gochujang (chilli paste). This combination offers a deep flavour, both salty, slightly spicy and rich in umami.\u003c\/p\u003e\n\u003cp\u003eEssential for Korean barbecue (samgyeopsal, galbi), ssamjang is traditionally used to garnish a lettuce leaf in which grilled meat and rice are wrapped. Its structured taste adds depth without overpowering the other ingredients.\u003c\/p\u003e\n\u003cp\u003eThe 500g format is ideal for regular use or for shared meals.\u003c\/p\u003e\n\u003ch2\u003eHow to use Ssamjang?\u003c\/h2\u003e\n\u003cp data-start=\"1327\" data-end=\"1378\"\u003eSsamjang is ready to eat, no cooking required.\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1635\"\u003ePlace a small amount on a piece of grilled meat, wrap it in a lettuce leaf with a little rice, then enjoy. It can also be used as a dipping sauce for raw vegetables, grilled vegetables or fried dishes.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1682\"\u003eStore in the refrigerator after opening.\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":52929469022475,"sku":"C024","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Ssamjang-ofood-500g.jpg?v=1772199484"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/collections\/pate-soja-noir-wang-large.jpg?v=1775222778","url":"https:\/\/www.koreastore.fr\/en\/collections\/pates-fermentees.oembed","provider":"Korea Store","version":"1.0","type":"link"}