{"title":"Buckwheat Noodles 메밀","description":"","products":[{"product_id":"nouilles-de-sarrasin-wang-624g","title":"Naengmyeon - buckwheat noodles - Wang - 624g","description":"\u003cp\u003eThis pack of \u003cstrong\u003eNaengmyeon\u003c\/strong\u003e noodles is a must-have for preparing the famous cold noodle soup. These noodles are made from buckwheat flour, an ingredient known for its lightness and digestibility, perfect for tasty and balanced meals.\u003c\/p\u003e\n\u003cp\u003eIdeal for summer, these noodles can be enjoyed fresh, accompanied by a refreshing cold broth, as in \u003cstrong\u003eMul-naengmyeon\u003c\/strong\u003e (light cold soup), or seasoned with a spicy sauce in \u003cstrong\u003eBibim-naengmyeon\u003c\/strong\u003e (brothless version).\u003c\/p\u003e\n\u003cp\u003eThis generous 624g pack makes 4 hearty servings and includes a sachet of dehydrated broth for quick preparation. Perfect for discovering or rediscovering the pleasure of Korean flavors at home!\u003c\/p\u003e\n\u003cp\u003eTo cook the noodles, boil water in a large pot. Immerse the noodles, maintaining a gentle boil. After 5 minutes, drain and rinse the noodles thoroughly with cold water.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44372714324235,"sku":"R004","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Grand-sachet-nouilles-nangmyeon-sarrasin.jpg?v=1690821724"},{"product_id":"naengmyeon-nouilles-de-sarrasin-wang-283g","title":"Naengmyeon - Buckwheat noodles - Wang - 283g","description":"\u003cp\u003eThis packet of Korean Naengmyeon noodles is a must-have for preparing the famous \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-mul-naengmyeon-coreenne\" title=\"Korean cold noodle recipe\"\u003eKorean cold noodle soup\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThese noodles are made from several flours, including buckwheat flour, which makes them particularly easy to digest. They are generally eaten cold, especially during the summer season.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use Naengmyeon noodles?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePrepare a fragrant beef broth with garlic and ginger, and let it cool, ideally with ice cubes.\u003c\/p\u003e\n\u003cp\u003eBring a large pot of water to a boil and plunge the buckwheat noodles into it for 5 minutes, simmering gently. Monitor the cooking carefully. Drain and rinse thoroughly with cold water (ideally in a large basin of ice water).\u003c\/p\u003e\n\u003cp\u003eAdd the noodles to the iced broth and enjoy with shredded meat, sliced pear, and cucumber.\u003c\/p\u003e\n\u003cp\u003eThis product is offered in a 283-gram packet, which will allow you to prepare 2 to 3 bowls of Pyongyang Naengmyeon (this dish originally comes from North Korea).\u003c\/p\u003e\n\u003cp\u003eThe packet also includes a sachet of dehydrated broth, specially designed to make the cold broth, as well as a small measure of vegetable oil.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44410462437643,"sku":"R007","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nangmyeon-nouilles-sarrasin.jpg?v=1690821635"},{"product_id":"nouilles-soba-sempio-1-3kg","title":"Soba Noodles - Sempio - 1.3kg","description":"\u003cp\u003eDiscover soba noodles, the famous buckwheat noodles. \u003c\/p\u003e\n\u003cp\u003eThese noodles are used in Korean cuisine and are generally called Maemilmyeon, or Memilmyeon depending on the transcriptions. \u003c\/p\u003e\n\u003cp\u003eYou can use them in many Korean recipes, hot or cold.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSimple soba noodle preparation: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThese noodles are cooked in boiling water for about 6 minutes, then drained and rinsed with cold water.\u003c\/p\u003e\n\u003cp\u003ePersonally, I recommend seasoning them cold, with the following dressing: \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 teaspoon grated ginger\u003c\/li\u003e\n\n\u003cli\u003e2 tablespoons \u003ca title=\"Lien sauce soja premium\" href=\"https:\/\/www.koreastore.fr\/products\/sauce-soja-assaisonnement-coreenne-110g\"\u003esoy sauce\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e2 tablespoons lemon juice or \u003ca title=\"Vinaigre de riz premium\" href=\"https:\/\/www.koreastore.fr\/products\/vinaigre-de-riz-brun-chosanjung\"\u003erice vinegar\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e3 tablespoons \u003ca title=\"Lien vers huile de pérille premium\" href=\"https:\/\/www.koreastore.fr\/products\/huile-de-perille-vierge-artisanale-bangyudang-200-ml\"\u003eperilla oil\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 teaspoon sugar.\u003c\/li\u003e\n\n\u003cli\u003e1 tablespoon \u003ca title=\"Lien vers graines de sésame torréfiées\" href=\"https:\/\/www.koreastore.fr\/products\/graines-de-sesame-noir-torrefiees\"\u003etoasted sesame seeds\u003c\/a\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e* These noodles also contain WHEAT flour.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":44517647057163,"sku":"R012","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-soba-sarrasin.jpg?v=1691910293"},{"product_id":"nouilles-de-riz-noir-jayeonnirang-400g","title":"Black Rice Noodles - Jayeonnirang - 400g","description":"\u003cp\u003eDiscover our black rice noodles to create delicious Korean noodle recipes.\u003c\/p\u003e\n\u003cp\u003eThese noodles, very similar to Somyeon noodles, are perfect for making noodle soups (janchi guksu) or cold noodles with a good seasoning (\u003cstrong\u003eBibim Guksu\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003eThey hold their shape very well after cooking (they don't melt in the broth), and are very digestible because the water used to make them comes from a lotus flower fermentation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to cook these black rice noodles?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCook these noodles in boiling water for about 2 minutes. Then drain them.\u003c\/p\u003e\n\u003cp\u003eYou can then enjoy them in soup, for example in a broth. To do this, make a dashi broth, then add the cooked noodles, with rehydrated Miyeok seaweed, hard-boiled egg, and chives. This is an extremely simple and very quick recipe if you have instant broth on hand.\u003c\/p\u003e\n\u003cp\u003eYou can also enjoy them cold with a seasoning made from soy sauce, rice vinegar, gochujang, sugar, and a little sesame oil. Then sprinkle with sesame seeds, fresh chives, and cucumber julienne.\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44569436422411,"sku":"R013","price":6.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-de-riz-noir.jpg?v=1695552173"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/collections\/Nouilles-soba-sarrasin.jpg?v=1775224826","url":"https:\/\/www.koreastore.fr\/en\/collections\/nouilles-de-sarrasin.oembed","provider":"Korea Store","version":"1.0","type":"link"}