{"title":"Wheat Noodles 밀국수","description":"","products":[{"product_id":"nouilles-udon-wang-453g","title":"Udon Noodles - Wang - 453g","description":"\u003cp\u003eDiscover \u003cstrong\u003eUdon\u003c\/strong\u003e noodles, a culinary specialty that will delight Korean cuisine lovers.\u003c\/p\u003e\n\u003cp\u003eThese thick, chewy noodles are made from wheat flour and water. They are very versatile and can be used in a variety of Korean dishes, such as \u003ca title=\"Link to Jjajangmyeon recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-des-jjajangmyeon\"\u003e\u003cstrong\u003eJajangmyeon\u003c\/strong\u003e\u003c\/a\u003e or Janchi Guksu.\u003c\/p\u003e\n\u003cp\u003eThis 453-gram pack is perfect for meals with family or friends. Korean Udon noodles add texture and flavor to your dishes and are an excellent choice for those looking for an alternative to instant noodles.\u003c\/p\u003e\n\u003ch2\u003eTips for using Udon noodles:\u003c\/h2\u003e\n\u003cp\u003eThese Korean Udon noodles are quick and easy to prepare. Simply boil them for about 6 minutes, then rinse them with cold water before using.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44369739317515,"sku":"R001","price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-udon-petit-format.jpg?v=1690821539"},{"product_id":"nouilles-udon-wang-1-36kg","title":"Udon Noodles - Wang - 1.36kg","description":"\u003cp\u003eDiscover Udon noodles, a specialty that will delight Korean cuisine lovers.\u003c\/p\u003e\n\u003cp\u003eThese thick and chewy noodles are made from wheat flour and water. They are very versatile and can be used in many Korean wheat noodle dishes, such as the famous Jajangmyeon.\u003c\/p\u003e\n\u003cp\u003eThis 1.3 kg bag is perfect for stocking up on noodles for your everyday cooking. These Korean Udon noodles are an excellent product for those looking for an alternative to instant ramen noodles.\u003c\/p\u003e\n\u003ch2\u003eTips for using Udon noodles:\u003c\/h2\u003e\n\u003cp\u003eThese Korean Udon noodles are quick and easy to prepare. Simply boil them for about 5 minutes, then rinse them with cold water before using.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44372179517707,"sku":"R002","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-udon-grand-format-face.jpg?v=1690821450"},{"product_id":"nouilles-somen-sempio-500g","title":"Somen Noodles - Sempio - 500g","description":"\u003cp\u003eTaste the fine wheat noodles, somen or somyeon. These very fine noodles will be perfect for a light broth, or to accompany dishes with more pronounced flavors.\u003c\/p\u003e\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare somen noodles?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003eBoil a pot of water, and cook these somen noodles for about 2 minutes, before draining them and placing them in a dashi broth, for example, which you can season with chopped spring onions.\u003c\/p\u003e\u003cp\u003eYou can also enjoy them cold, after rinsing them with ice water, by seasoning them with soy sauce and perilla oil.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":44569448874251,"sku":"R016","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-somen-sempio-500g.jpg?v=1701181293"},{"product_id":"kit-recette-jjajangmyeon","title":"Jjajangmyeon Recipe Kit","description":"\u003cp\u003eThis grocery kit will allow you to get started making black bean noodles, also known as Jjajangmyeon.\u003c\/p\u003e\n\u003cp\u003eYou can find the recipe \u003ca title=\"Link to the recipe card\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-des-jjajangmyeon\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis kit contains:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ea 453g bag of Udon noodles\u003c\/li\u003e\n\n\u003cli\u003ea 454g bag of gochugaru\u003c\/li\u003e\n\n\u003cli\u003ea 300g box of Jjajang sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":45411461234955,"sku":"B020","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/kit-jjajangmyeon.jpg?v=1761388888"},{"product_id":"nouilles-pour-jjajangmyeon-wang-453g","title":"Noodles for Jjajangmyeon - Wang - 453g","description":"\u003cp\u003eThese dry noodles are specially designed to be eaten with Jjajang sauce, to make Jjajangmyeon.\u003c\/p\u003e\n\u003cp\u003eThese thin, flat noodles, very similar to classic Udon, will perfectly complement the sauce of the famous black bean paste noodle recipe, for a very successful result.\u003c\/p\u003e\n\u003ch2\u003eDirections for use: \u003c\/h2\u003e\n\u003cp\u003eCook these noodles for about 6 minutes in boiling water (about 800 ml of water for 100g of dry noodles). \u003c\/p\u003e\n\u003cp\u003eDrain and then rinse the noodles with cold water in a colander. \u003c\/p\u003e\n\u003cp\u003eMix the noodles with the cooked black bean paste and enjoy.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":45639643857163,"sku":"R021","price":3.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-jajangmyeon-wang.jpg?v=1722525132"},{"product_id":"nouilles-kalguksu-wang","title":"Noodles for Kalguksu - Wang - 1.36 kg","description":"\u003cp\u003eThese noodles are perfect for making the \"knife-cut\" noodle soup recipe, or Kalguksu.\u003c\/p\u003e\n\u003cp\u003eThese thin, flat noodles hold their shape well when cooked, making them a good accompaniment to broth for the famous kalguksu noodle recipe.\u003c\/p\u003e\n\u003ch2\u003eUsage tips:\u003c\/h2\u003e\n\u003cp\u003eCook these noodles for 5 to 6 minutes in boiling water (approx. 800 ml of water for 100g of dry noodles).\u003c\/p\u003e\n\u003cp\u003eDrain and rinse the noodles with cold water in a colander.\u003c\/p\u003e\n\u003cp\u003eMix the cooked noodles into the broth of your choice.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":45639645593867,"sku":"R022","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-kalgugsu-wang.jpg?v=1722525131"},{"product_id":"nouilles-somen-beksul-500g","title":"Somen Noodles - Beksul - 500g","description":"\u003cp\u003eTaste the thin wheat noodles somen or somyeon. These very thin noodles will be perfect for a light broth, or to accompany dishes with stronger flavors.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to cook Somen noodles?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBring a pot of water to a boil, and cook these somen noodles for about 3 to 4 minutes, stirring them with wooden chopsticks. Then drain the noodles, rinse them with cold water, and place them in a dashi broth, for example, which you can season with chopped scallions.\u003c\/p\u003e\n\u003cp\u003eYou can also enjoy them cold, after rinsing them with ice water, by seasoning them with soy sauce and perilla oil.\u003c\/p\u003e","brand":"Beksul","offers":[{"title":"Default Title","offer_id":45670086377739,"sku":"R023","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-coreennes-somen.jpg?v=1723819749"},{"product_id":"nouilles-udon-fraiches-200g","title":"Fresh Udon Noodles – Ready to Use - 200g","description":"\u003cp\u003eDiscover these \u003cstrong data-start=\"595\" data-end=\"621\"\u003efresh Udon noodles\u003c\/strong\u003e, thick and chewy, perfect for your Korean and Japanese recipes. \u003cstrong data-start=\"687\" data-end=\"723\"\u003eAlready cooked and ready to use\u003c\/strong\u003e, they will save you time in the kitchen. Their elastic texture and delicate taste make them an ideal base for a multitude of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.koreastore.fr\/products\/nouilles-udon-fraiches-5x200g\" title=\"Link to the udon noodle pack\"\u003eProduct also available in a pack\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eUsage tips: \u003c\/h2\u003e\n\u003cp\u003eConsume after heating in boiling water for at least one minute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"907\" data-end=\"922\"\u003eIn broth\u003c\/strong\u003e: Cook the noodles in \u003cstrong data-start=\"956\" data-end=\"983\"\u003e500 ml of boiling water\u003c\/strong\u003e with vegetables, mushrooms, and meat for a comforting \u003cstrong data-start=\"1052\" data-end=\"1066\"\u003eRamen Udon\u003c\/strong\u003e style soup.\u003cbr data-start=\"1067\" data-end=\"1070\"\u003e\u003cstrong data-start=\"1073\" data-end=\"1083\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1073\" data-end=\"1083\"\u003eIn a wok\u003c\/strong\u003e: Sauté them with crunchy vegetables, meat or tofu and a soy sauce for a tasty and gourmet version.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NBH","offers":[{"title":"Default Title","offer_id":46555458076939,"sku":"R029","price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-udon-fresh-200g.jpg?v=1739549384"},{"product_id":"nouilles-udon-fraiches-5x200g","title":"Fresh Udon Noodles - 5x200g","description":"\u003ch3 data-end=\"834\" data-start=\"777\"\u003eReady-to-use udon noodles, economy size\u003c\/h3\u003e\n\u003cp data-end=\"1139\" data-start=\"836\"\u003eDiscover the authentic taste of \u003cstrong data-end=\"910\" data-start=\"870\"\u003ethick and chewy Udon noodles\u003c\/strong\u003e in a \u003cstrong data-end=\"960\" data-start=\"919\"\u003epack of 5 individual 200g sachets\u003c\/strong\u003e. Already cooked and \u003cstrong data-end=\"1014\" data-start=\"977\"\u003estore at room temperature\u003c\/strong\u003e, these noodles are ideal for quickly preparing your favorite Asian dishes, without compromising on texture or taste.\u003c\/p\u003e\n\u003cp data-end=\"1345\" data-start=\"1141\"\u003eTheir multi-portion format is perfect for families, batch cooking or simply to always have them on hand. Practical, they can be used in broth, wok or even in a hot salad.\u003c\/p\u003e\n\u003ch3 data-end=\"1381\" data-start=\"1352\"\u003eHow to prepare your udon noodles?\u003c\/h3\u003e\n\u003cp data-end=\"1567\" data-start=\"1383\"\u003e\u003cstrong data-end=\"1455\" data-start=\"1383\"\u003eBriefly reheat them in simmering water for 1 minute\u003c\/strong\u003e, just long enough to loosen and warm them up. Then, drain and add directly to your dish.\u003c\/p\u003e\n\u003cp data-end=\"1729\" data-start=\"1569\"\u003e\u003cstrong data-end=\"1591\" data-start=\"1569\"\u003e→ In Udon broth\u003c\/strong\u003e\u003cbr data-end=\"1594\" data-start=\"1591\"\u003eAdd them to a hot broth with dashi, vegetables, tofu or sliced beef. Perfect for a comforting and quick meal.\u003c\/p\u003e\n\u003cp data-end=\"1894\" data-start=\"1731\"\u003e\u003cstrong data-end=\"1751\" data-start=\"1731\"\u003e→ In an express wok\u003c\/strong\u003e\u003cbr data-end=\"1754\" data-start=\"1751\"\u003eStir-fry them with soy sauce, a drizzle of sesame oil, sautéed vegetables and a source of protein (chicken, tofu, shrimp…).\u003c\/p\u003e\n\u003ch3 data-end=\"2036\" data-start=\"2013\"\u003eProduct advantages\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"2096\" data-start=\"2040\"\u003eEconomy pack: 5 individual 200g portions\u003c\/li\u003e\n\n\u003cli data-end=\"2136\" data-start=\"2099\"\u003ePre-cooked, ready in 1 minute\u003c\/li\u003e\n\n\u003cli data-end=\"2176\" data-start=\"2139\"\u003eStore at room temperature\u003c\/li\u003e\n\n\u003cli data-end=\"2229\" data-start=\"2179\"\u003eVersatile: broth, stir-fry\u003c\/li\u003e\n\n\u003cli data-end=\"2275\" data-start=\"2232\"\u003eThick and soft texture\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"NBH","offers":[{"title":"Default Title","offer_id":52476390801675,"sku":"R031","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Udon-5x200g.jpg?v=1761385629"},{"product_id":"nouilles-fines-wang","title":"Thin noodles - Wang - 453g","description":"\u003cp data-start=\"766\" data-end=\"1197\"\u003eWang thin noodles are Korean somyeon-type noodles, similar to Japanese somen. Made from wheat flour, they are long, thin, and smooth, with a quick cooking time. Very versatile, they can be used in hot or cold dishes, particularly in traditional recipes such as Makguksu, a slightly tart cold noodle dish, or Janchi Guksu, a light festive soup.\u003c\/p\u003e\n\u003cp data-start=\"1199\" data-end=\"1337\"\u003eTheir supple texture and ability to absorb sauces make them an ideal base for many everyday Korean preparations.\u003c\/p\u003e\n\u003ch3 data-start=\"1344\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1394\"\u003eHow to use Wang somyeon noodles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1396\" data-end=\"1599\"\u003eBring a large quantity of water to a boil, immerse the noodles, and cook for \u003cstrong data-start=\"1477\" data-end=\"1494\"\u003e3 to 4 minutes\u003c\/strong\u003e, stirring with chopsticks. Drain, then rinse thoroughly with cold water to stop the cooking process.\u003c\/p\u003e\n\u003cp data-start=\"1601\" data-end=\"1622\"\u003eYou can then:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1626\" data-end=\"1738\"\u003e\n\n\u003cstrong data-start=\"1626\" data-end=\"1656\"\u003eServe them in soup\u003c\/strong\u003e, in a dashi or vegetable broth, with chopped spring onion, soy sauce, and sesame oil.\u003c\/li\u003e\n\n\u003cli data-start=\"1741\" data-end=\"1873\"\u003e\n\n\u003cstrong data-start=\"1741\" data-end=\"1765\"\u003eEnjoy them cold\u003c\/strong\u003e, seasoned with soy sauce, rice vinegar, and perilla oil for a summer version.\u003c\/li\u003e\n\n\u003cli data-start=\"1876\" data-end=\"2011\"\u003e\n\n\u003cstrong data-start=\"1876\" data-end=\"1909\"\u003eIncorporate them into a homemade Makguksu\u003c\/strong\u003e: add a spicy sauce with gochujang, vinegar, sugar, sliced cucumber, cabbage, and a hard-boiled egg.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":52630034153739,"sku":"R032","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-fines-coreenne.jpg?v=1763828046"}],"url":"https:\/\/www.koreastore.fr\/en\/collections\/nouilles-de-ble.oembed","provider":"Korea Store","version":"1.0","type":"link"}