{"title":"Best sellers","description":"Are you new to Korean cooking or do you already know all its secrets? Either way, our selection of best-sellers introduces you to the essential products: kimchi, rice cakes for tteokbokki, instant noodles, gochujang chili paste, doenjang fermented soybean paste, enoki mushrooms, and many more! To learn more about the essential ingredients of Korean cuisine, click \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/ingredients-secs-de-base-cuisine-coreenne\" title=\"Les ingrédients de base de la cuisine coréenne\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.","products":[{"product_id":"gochujang-pate-de-piment-fermente-sempio-500g","title":"Gochujang - Fermented Chili Paste - Sempio - 500g","description":"\u003cp\u003e\u003cspan\u003eDiscover the famous fermented chili paste essential to Korean cuisine. Although it is often called gochujang sauce or Korean hot sauce, it is a Korean condiment used to season dishes, sauces, or marinades. Slightly sweet and spicy, it adds flavor to your recipes. Use it to prepare traditional dishes such as \u003cstrong\u003eJjigae\u003c\/strong\u003e, \u003cstrong\u003eTteokbokki, \u003c\/strong\u003eor Bibimbap, as well as to make marinades and dips.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using Sempio Gochujang:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis condiment, a hallmark of Korean cuisine, is used in a great number of Korean recipes. You will need it to make your Tteokbokki (spicy rice cakes), your sauce for Bibimbap, your sweet and sour sauce to season Korean fried chicken (Dakgangjeong), and many other recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor simple everyday use, I recommend gochujang mayonnaise. Mix 100g of mayonnaise (ideally homemade) with 1 tablespoon of gochujang and a minced garlic clove. Sprinkle with \u003ca href=\"https:\/\/www.koreastore.fr\/products\/gochugaru-poudre-de-piment-rouge-coreenne-500g\" title=\"gochugaru\" target=\"_blank\"\u003egochugaru\u003c\/a\u003e flakes, and serve with raw vegetables or cold cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in a 500-gram jar, this gochujang hot sauce is a must-have for all Korean cuisine lovers.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":43800523178251,"sku":"C001","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/gochujang-sempio.jpg?v=1690817728"},{"product_id":"ganjang-sauce-soja-sempio-860g","title":"Ganjang - Soy Sauce - Sempio - 860g","description":"\u003cp\u003eThis is Korean soy sauce, traditionally made by fermenting doenjang.\u003c\/p\u003e\n\u003cp\u003eThis soy sauce, slightly sweet and with a pronounced umami flavor, will add a precious touch of flavor to your dishes or marinades. \u003c\/p\u003e\n\u003cp\u003eIt is an essential in Korean cuisine, notably used for making Muchim (seasoned vegetables), stews or marinades.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using Sempio soy sauce:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis soy sauce is simple to use and is suitable for seasoning vegetable preparations, making marinades or simply salting dishes.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.koreastore.fr\/products\/ganjang-sauce-soja-sempio-500g\" title=\"Sauce soja en petite bouteille\"\u003e\u003cspan\u003eAlso available in 500 ml size.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":44039670333707,"sku":"S001","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Sauce-soja-sempio-face.jpg?v=1687258105"},{"product_id":"chapssal-garu","title":"Chapssal garu - Glutinous rice flour - 400g","description":"\u003cp\u003e\u003cspan\u003eDiscover \u003cstrong\u003echapssal garu\u003c\/strong\u003e, a traditional Korean \u003cstrong\u003eglutinous rice flour\u003c\/strong\u003e used to prepare pastries and sweet dishes, but also used in the fermentation process of \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-kimchi-maison\" title=\"Kimchi recipe\"\u003ekimchi\u003c\/a\u003e. This flour is naturally gluten-free. With its soft and chewy texture, it is ideal for making cakes, mochis, pancakes, and other delicious Korean desserts. Chapssal garu is also rich in nutrients, particularly protein and fiber. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flour is produced in Thailand.\u003c\/span\u003e\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44095521784075,"sku":"E002","price":3.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Farine-riz-gluant.jpg?v=1690467711"},{"product_id":"nouilles-udon-wang-453g","title":"Udon Noodles - Wang - 453g","description":"\u003cp\u003eDiscover \u003cstrong\u003eUdon\u003c\/strong\u003e noodles, a culinary specialty that will delight Korean cuisine lovers.\u003c\/p\u003e\n\u003cp\u003eThese thick, chewy noodles are made from wheat flour and water. They are very versatile and can be used in a variety of Korean dishes, such as \u003ca title=\"Link to Jjajangmyeon recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-des-jjajangmyeon\"\u003e\u003cstrong\u003eJajangmyeon\u003c\/strong\u003e\u003c\/a\u003e or Janchi Guksu.\u003c\/p\u003e\n\u003cp\u003eThis 453-gram pack is perfect for meals with family or friends. Korean Udon noodles add texture and flavor to your dishes and are an excellent choice for those looking for an alternative to instant noodles.\u003c\/p\u003e\n\u003ch2\u003eTips for using Udon noodles:\u003c\/h2\u003e\n\u003cp\u003eThese Korean Udon noodles are quick and easy to prepare. Simply boil them for about 6 minutes, then rinse them with cold water before using.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44369739317515,"sku":"R001","price":3.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-udon-petit-format.jpg?v=1690821539"},{"product_id":"sirop-de-riz-chung-jung-one-700g","title":"Rice Syrup - Chung Jung One - 700g","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThis Chung Jung One rice syrup is a Korean ingredient used in many Korean dishes. It is made from high-quality glutinous rice and is known for its natural sweetness and thick texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: #000000;\"\u003e\u003cstrong\u003eTips for using Rice Syrup:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThis rice syrup is ideal for sweetening your dishes, such as sauce for Bibimbap or Japchae. It can also be used as a sugar substitute in your favorite recipes to add a unique touch of Korean flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eChung Jung One rice syrup is sold in a 700-gram bottle, making it a practical and economical choice for all your Korean cooking needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eGluten-free. Suitable for vegetarians and vegans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000; text-decoration: underline;\"\u003eRecipe ideas:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"Lien recette\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/les-madeleines-au-misugaru-darmoise\" target=\"_blank\"\u003e\u003cspan style=\"color: #000000;\"\u003eMugwort Misugaru Madeleines\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":44372236009739,"sku":"S010","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/sirop-riz.jpg?v=1690820090"},{"product_id":"kimchi-wang-410g","title":"Kimchi - Fermented Napa Cabbage - Wang - 410g","description":"\u003cp\u003eKimchi is a spicy fermented cabbage Korean specialty. This kimchi has a light spiciness and is made with large pieces of Chinese cabbage, which gives it a very pleasant crunch. It is ideal for adding a touch of flavor and spice to your dishes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to use this cabbage kimchi: \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 410-gram glass jar contains enough kimchi for several servings. It is perfect for accompanying rice dishes, soups, or meats. You can also use it to prepare Korean recipes such as \u003ca title=\"Link to the kimchi Jjigae recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/kimchi-jjigae-ragout-coreen-kimchi-porc\"\u003ekimchi jjigae\u003c\/a\u003e or \u003ca title=\"Link to the Korean fried rice recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-riz-frit-au-kimchi\"\u003ekimchi fried rice\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can also find all \u003ca title=\"Link to the 10 essential Korean recipes with kimchi\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/recettes-coreennes-kimchi-incontournables\"\u003eKorean recipes made with kimchi here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWang brand kimchi is made in Korea. It is free of artificial preservatives and is packaged in a practical and easy-to-store glass jar. Order now and discover the unique taste of Korean kimchi!\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44372339982603,"sku":"K001","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/kimchi-wang.jpg?v=1690820563"},{"product_id":"kimchi-chou-chinois-epice-jongga-160g","title":"Kimchi - Fermented Chinese cabbage - Jongga - 160g","description":"\u003cp\u003eThis classic kimchi, made from fermented and spicy Chinese cabbage, is the perfect accompaniment to your Korean meals. Its tangy taste, crunchy vegetables, and intense spiciness will transport you directly to Korea!\u003c\/p\u003e\n\u003cp\u003eTraditionally, cabbage kimchi is made in the fall by Korean families and is consumed throughout the year.\u003c\/p\u003e\n\u003cp\u003eThis kimchi is particularly spicy; I highly recommend it for spice lovers!\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eChinese cabbage (or Napa cabbage) kimchi can be eaten as is, as a side dish, or as an ingredient in the preparation of \u003ca title=\"Link to 10 essential recipes with kimchi\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/recettes-coreennes-kimchi-incontournables\"\u003emany Korean dishes\u003c\/a\u003e. You can add it to a soup, a \u003ca title=\"Link to the Kimchi Jjigae recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/kimchi-jjigae-ragout-coreen-kimchi-porc\"\u003estew\u003c\/a\u003e, or even to stir-fried noodles to give a unique flavor to your dish.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jongga","offers":[{"title":"Default Title","offer_id":44372615004427,"sku":"K0022","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/kimchi-epice-pose.jpg?v=1690820719"},{"product_id":"kimchi-chou-chinois-jongga-80g","title":"Kimchi - Fermented Chinese cabbage in a pouch - Jongga - 80g","description":"\u003cp\u003eDiscover traditional fermented and spicy Napa cabbage kimchi, the essential accompaniment for your Korean meals. Its tangy taste, crunchy vegetables, and spiciness will instantly transport you to Korea!\u003c\/p\u003e\n\u003cp\u003eNapa cabbage kimchi can be enjoyed as a side dish or used as an ingredient in many Korean dishes. Add a unique touch of flavor to your soup, stew, or stir-fried noodles by incorporating this delicious kimchi.\u003c\/p\u003e\n\u003cp\u003eThis kimchi is served in a sachet and makes an excellent side dish for a simple dinner.\u003c\/p\u003e\n\u003ch3 data-start=\"186\" data-end=\"232\" class=\"\"\u003e🍳 \u003cstrong data-start=\"193\" data-end=\"230\"\u003eNeed culinary inspiration?\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\u003cp data-start=\"233\" data-end=\"391\" class=\"\"\u003eDiscover how to cook your kimchi with our \u003cstrong data-start=\"282\" data-end=\"315\"\u003ebest Korean recipes\u003c\/strong\u003e: stew, fried rice, crispy pancake, stir-fried tofu, and much more.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"442\" class=\"\"\u003e👉 \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/recettes-coreennes-kimchi-incontournables\" title=\"Link to 10 Korean recipes with kimchi\"\u003eSee all kimchi-based recipes\u003c\/a\u003e\u003c\/p\u003e","brand":"Jongga","offers":[{"title":"Default Title","offer_id":44390102597899,"sku":"K0021","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Sachet-kimchi-80g.jpg?v=1690820746"},{"product_id":"doenjang-pate-de-soja-fermente-artisanale-jookjangyeon","title":"Doenjang - Artisanal Fermented Soybean Paste - Jook Jang Yeon","description":"\u003cp\u003eThis \u003cstrong\u003edoenjang\u003c\/strong\u003e, a Korean fermented soybean paste, is an exceptional product, made 100% traditionally and by hand from 100% Korean ingredients. It is made by the Jook Jang Yeon farm in eastern South Korea, in the Gyeongsang region.\u003c\/p\u003e\n\u003cp\u003eThis product is the result of natural fermentation, which gives it many benefits, not only for its taste but also for health, as it is full of probiotics. It is concentrated and powerful, both on the nose and on the palate, and will bring an incomparable flavor to your dishes.\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using artisanal doenjang: \u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eThis traditional doenjang is a magnificent, unique, and powerful product. As with other artisanal products, I recommend using it sparingly at first to educate your palate and adjust quantities with use.\u003c\/p\u003e\n\u003cp\u003eThe first way to use it is to dilute it in a broth to make a soup by adding vegetables or vegetable proteins (tofu).\u003c\/p\u003e\n\u003cp\u003eIt is the basic condiment for making flagship Korean dishes, such as \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-doenjang-jjigae\" title=\"Link to the Doenjang Jjigae recipe, enhanced by artisanal doenjang\"\u003eDoenjang Jjigae\u003c\/a\u003e, or soybean stew, and it is also an ingredient in the famous homemade Ssamjang dip.\u003c\/p\u003e\n\u003cp\u003eTo make a \u003cstrong\u003edelicious Ssamjang\u003c\/strong\u003e (Korean dip), mix one tablespoon of this doenjang, one tablespoon of gochujang, several crushed garlic cloves (to your taste), and one tablespoon of quality sesame oil. Serve this dip with raw vegetables or grilled meat!\u003c\/p\u003e\n\u003cp\u003eFor pasta, vinaigrettes, mushroom sauce, a vegan dish...: find all \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/comment-utiliser-doenjang-cuisine-recettes-faciles\" title=\"Link to blog post for many ideas on how to use doenjang in everyday cooking.\"\u003eour ideas\u003c\/a\u003e here for using this excellent doenjang in your daily cooking.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow is this artisanal Doenjang made?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis soybean paste takes 1000 days to produce using an ancestral method. The soybeans are cleaned and soaked for 24 hours, then cooked over a wood fire for several hours in large traditional pots. The cooked beans are then crushed and shaped into soybean blocks, called Mejoo or Meju, which are then hung to dry for about 50 days by rice straw braids; this is the first fermentation. The blocks are then placed in a fermentation chamber at a higher temperature, under straw. This is the second fermentation.\u003c\/p\u003e\n\u003cp\u003eThe Meju blocks are then placed in large terracotta jars, also called Onggi, with spring water and sun-dried sea salt, and will ferment naturally in this brine for 60 days.\u003c\/p\u003e\n\u003cp\u003eThe mixture will then be filtered. The solid, derived from the fermented Meju, becomes Doenjang, and the residual water becomes Ganjang, soy sauce.\u003c\/p\u003e\n\u003cp\u003eEach ingredient will then be placed in a large jar for aging of at least 2 years to enhance these exceptional products.\u003c\/p\u003e\n\u003cp\u003eFind our \u003ca title=\"Link to article on artisanal doenjang\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/comment-utiliser-doenjang-cuisine-recettes-faciles\"\u003earticle on Doenjang\u003c\/a\u003e here.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecommendations and distinctions: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis artisanal doenjang is recommended by Chef Hooni Kim in his cookbook \"My Korea\", published by Hachette Cuisine in 2022.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jook Jang Yeon","offers":[{"title":"150g","offer_id":44393304293643,"sku":"P011","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":44393304359179,"sku":"P012","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/products\/Doenjang-artisanal-Jookjangyeon-500g.jpg?v=1701189906"},{"product_id":"gochujang-pate-de-piment-artisanale-jook-jang-yeon","title":"Gochujang - Artisan Chili Paste - Jook Jang Yeon","description":"\u003cp\u003eThis artisanal Gochujang, the famous Korean fermented chili paste, is produced by the Jook Jang Yeon brand in the Gyeongsang region, eastern South Korea. It is handcrafted with 100% South Korean ingredients.\u003c\/p\u003e\n\u003cp\u003eThis paste is made from red chili powder (gochugaru), malt syrup, glutinous rice paste, and salt. These ingredients are mixed and placed in large earthenware jars for fermentation for 3 to 6 months.\u003c\/p\u003e\n\u003cp\u003eAll these characteristics give this product an exceptionally powerful flavor, both sweet and spicy, with a very good length on the palate and excellent culinary versatility.\u003c\/p\u003e\n\u003cp\u003eIts spiciness is definite, yet balanced and aromatic. It's a chili that \"warms\" without burning.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind our \u003c\/span\u003e\u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/tout-savoir-sur-le-gochujang\" title=\"Link to blog article\"\u003earticle on Gochujang\u003c\/a\u003e here.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use this artisanal gochujang?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is the most distinctive product in Korean cuisine, in my opinion, and it is used in many typical Korean dishes. You will need it in most Korean recipes.\u003c\/p\u003e\n\u003cp\u003eI love using this gochujang to make Bibimbap sauce. Just mix two tablespoons with two tablespoons of very good sesame oil, add two crushed garlic cloves and a little sugar, then dilute with a little water. This sauce is absolutely delicious and will perfectly season your Bibimbap!\u003c\/p\u003e\n\u003cp\u003eIn dessert, with cheese, in mayonnaise, in a sauce... Find \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/que-faire-avec-du-gochujang\" title=\"Link to blog article on ways to use gochujang daily\"\u003ehere \u003c\/a\u003eall our ideas for cooking gochujang in your everyday kitchen.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecommendations and distinctions: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis artisanal gochujang is recommended by Chef Hooni Kim in his superb book \"My Korea,\" published by Hachette Cuisine in 2022.\u003c\/p\u003e\n\u003cp\u003eTo learn more about this product, see \u003ca title=\"Link to blog article on Jookjangyeon gochujang\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/tout-savoir-sur-le-gochujang\"\u003eour blog article\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jook Jang Yeon","offers":[{"title":"150g","offer_id":44393663168779,"sku":"P031","price":12.0,"currency_code":"EUR","in_stock":false},{"title":"250g","offer_id":44393663201547,"sku":"P032","price":18.0,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":44393663234315,"sku":"P033","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/products\/gochujang-500g-jookjangyeon-face.jpg?v=1701189856"},{"product_id":"gochugaru-flocons-de-piments-rouges-coreens-jook-jang-yeon-200g","title":"Gochugaru - Korean Red Pepper Flakes - Jook Jang Yeon - 200g","description":"\u003cp\u003eThis dried red pepper powder is the ingredient that gives Korean dishes their beautiful red color and their typical sweet and smoky spiciness.\u003c\/p\u003e\n\u003cp\u003eThese red pepper flakes are perfect for making your homemade kimchi or any other Korean-style fermented vegetables. \u003c\/p\u003e\n\u003cp\u003eThese high-quality chili flakes come from South Korea and are packaged by Jook Jang Yeon, to whom we also owe our excellent gochujang.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for \"chili for kimchi\", this is the product you need!\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using gochugaru:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis powder is very frequently used in Korean cuisine as a seasoning for many preparations or dishes, and you will need it for many recipes: kimchi, Jjigae (stews), tteokbokki...\u003c\/p\u003e\n\u003cp\u003eFor immediate and simple use, I recommend using it to make a vinaigrette. Add a few teaspoons to a mixture of half water and half rice vinegar, with a tablespoon of sugar, a tablespoon of fish sauce and a few minced garlic cloves!\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGochugaru and spiciness:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h2\u003e\n\u003cp\u003eOn the Scoville scale, this gochugaru is around 2000 Scoville Heat Units (SHU), slightly above Espelette pepper or Ancho pepper, but below jalapeño, for example. It's all a matter of taste and sensitivity, but this dried chili powder is obviously strong and powerful, but more of a warm spiciness than a burning one.\u003c\/p\u003e","brand":"Jook Jang Yeon","offers":[{"title":"Default Title","offer_id":44400769335563,"sku":"P005","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/gochugaru-jookjangyeon-200g-face.jpg?v=1690822492"},{"product_id":"ramens-instantanes-chapagetti-nongshim-140g","title":"Chapagetti Instant Noodles - Nongshim - 140g","description":"\u003cp\u003eThese famous instant noodles with a slightly sweet soy sauce and black bean sauce were made famous in Europe by the movie Parasite.\u003c\/p\u003e\n\u003cp\u003eUnlike many ramen or ramyun preparations, these instant noodles are served with sauce, and not in soup.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to cook Chapagetti:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThey are very simple to prepare: immerse the noodles and dehydrated vegetables in 600 ml of boiling water and cook for 5 minutes. Drain, reserving 4 tablespoons of cooking water, then mix the noodles with the powdered seasoning and vegetable oil. Serve immediately!\u003c\/p\u003e\n\u003cp\u003eFind all our \u003ca href=\"https:\/\/www.koreastore.fr\/collections\/nouilles-instantanes-et-snacks\" title=\"Lien pour la catégorie des nouilles instantanées\"\u003eKorean instant noodles here!\u003c\/a\u003e\u003c\/p\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":44405609726219,"sku":"N007","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-chapagetti-face.jpg?v=1690532140"},{"product_id":"dangmyeon-nouilles-de-patate-douce-500g","title":"Dangmyeon - Sweet Potato Noodles - 500g","description":"\u003cp\u003e\u003cspan\u003eThese sweet potato starch noodles, called dangmyeon, have a vermicelli-like texture. They are thin, transparent, and absorb the flavors of accompanying ingredients well. These noodles are particularly popular in Korean cuisine for making the famous Japchae noodle dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare Dangmyeon noodles?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAllow for approximately 100g of dry noodles per person. Bring a pot of water to a boil and add the noodles. Cook for 6 minutes, then drain and rinse thoroughly with cold water. The noodles prepared in this way can then be incorporated into hot recipes, for example by stir-frying them with marinated vegetables to make Japchae. They can also be used cold, in a fresh summer salad, garnished with cabbage, cucumbers, and spring onions.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44410426786059,"sku":"R006","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/dangmyeon-500g-nouilles-patate-douce.jpg?v=1690821830"},{"product_id":"spam-viande-en-conserve-coreenne-ofood-340g","title":"Spam - Korean Canned Meat - O'Food - 340g","description":"\u003cp\u003eDiscover the famous Korean canned pork, imported by the US military to South Korea. It is a typical everyday food in South Korea where you will find it prepared in a multitude of ways. \u003c\/p\u003e\n\u003cp\u003eIt is a key ingredient in Korean comfort food and street food. It is often cooked as Jeon or fritters (Spam Sanjeok) and is popular in the Budae Jjigae (a rather hearty \"soldier's stew\") recipe.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use SPAM in Korean cuisine:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAs mentioned above, this ingredient can be used in several ways. The simplest way to prepare this meat is to unmold it from its can, cut it into 0.5 cm slices, and pan-fry it before serving it grilled over rice, with a fried egg and kimchi. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage tips: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003eThis canned meat does not need to be refrigerated before opening.\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44431284994315,"sku":"T001","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Viande-conserve-coreenne.jpg?v=1687181121"},{"product_id":"tofu-ferme-349g","title":"Firm tofu - 307g","description":"\u003cp\u003eThis tofu is the ideal ingredient for making several Korean specialties, including all stews using tofu, as well as \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/la-recette-du-dubu-kimchi\" title=\"Lien vers la recette du dubu kimchi\"\u003eDubu Kimchi\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis tofu has a firm texture, which gives it a good hold when cooked. It can be fried, pan-fried or incorporated into a broth or stew, it will not fall apart.\u003c\/p\u003e\n\u003cp\u003eIt is a healthy product, rich in vegetable proteins and suitable for a gluten-free diet.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to cook firm tofu?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eUse this block of tofu in cooking to add sweetness to your spicy or acidic dishes. Incorporate it sliced into soups or stews.\u003c\/p\u003e","brand":"Morinaga","offers":[{"title":"Default Title","offer_id":44433188913419,"sku":"T002","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Tofu-ferme-face.jpg?v=1687273553"},{"product_id":"soupe-samgyetang-70g","title":"Samgyetang Soup - chicken soup mix - 70g","description":"\u003cp\u003eThis sachet contains all the ingredients to make the broth for Sam Gye Tang soup, a rice, chicken, and herb soup.\u003c\/p\u003e\n\u003cp\u003eIt's a simple preparation, containing several roots and herbs that will go into the recipe for this delicious, very fragrant and comforting soup, traditionally made with ginseng.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare Samgyetang soup with this sachet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePut the contents of the sachet in a large pot with 1.5 to 2 liters of water and a few cloves of garlic and bring the mixture to a boil.\u003c\/p\u003e\n\u003cp\u003eOnce boiling, reduce the heat to medium and continue cooking for about 10 minutes.\u003c\/p\u003e\n\u003cp\u003eThen add the poultry of your choice and continue cooking for about 40 minutes over medium heat, covered.\u003c\/p\u003e\n\u003cp\u003eServe hot with rice.\u003c\/p\u003e\n\u003cp\u003eFor a variation, you can also stuff the poultry with 150 grams of pre-washed short-grain rice and add fresh ginseng.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca title=\"Link to the Korean ceramic Dukbaegi bowl\" href=\"https:\/\/www.koreastore.fr\/products\/bol-dukbaegi-coreen-176mm\"\u003eceramic bowl\u003c\/a\u003e here to cook and serve the soup.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-samgyetang-coreenne\" title=\"Link to the Samgyetang recipe\"\u003ecomplete recipe here\u003c\/a\u003e!\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44433241964811,"sku":"E022","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/preparation-soupe-samgyetang.jpg?v=1687275104"},{"product_id":"tteok-gateaux-de-riz-batons-pour-tteokbokki-matamun-600g","title":"Tteok - Rice Cakes Sticks for Tteokbokki - 600g","description":"\u003cp\u003eDiscover these famous Korean sticky rice cakes, used to make the famous Tteokbokkis.\u003c\/p\u003e\n\u003cp\u003eThese rice flour sticks, cooked in a delicious sweet and spicy gochujang sauce, are a must-have of Korean street food, and are very popular with younger generations in South Korea.\u003c\/p\u003e\n\u003ch2\u003eHow to use Tteok rice cakes:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese sticky rice cake sticks are divided into 3 bags of 200g, equivalent to 3 portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eI recommend soaking them in hot water for about ten minutes before boiling them with the spicy Tteokbokki sauce for 3 to 5 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe texture is soft and slightly chewy, that's how it's meant to be eaten!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTo make Tteokbokki:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor 200 grams of Tteok (one portion), mix 1 tablespoon of gochujang, 2 teaspoons of gochugaru, 1 teaspoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of soy sauce, and about 200 ml of dashi or water. Bring this sauce to a boil, add the rice cakes previously soaked for ten minutes in hot water, and let it reduce for about 5 minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matamun","offers":[{"title":"Default Title","offer_id":44494676623627,"sku":"R010","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Tteok-gateaux-pour-tteokbokki.jpg?v=1763228745"},{"product_id":"kit-de-preparation-pour-kimchi-vegan-sunseng-60g","title":"Vegan Homemade Kimchi Preparation Kit - Sunseng - 60g","description":"\u003cp\u003eHere is the instant Vegan preparation cube for \u003cstrong\u003ekimchi\u003c\/strong\u003e. This rehydratable cube is made from natural ingredients and will allow you to easily prepare the marinade for your kimchi with the vegetables of your choice in less than 5 minutes.\u003c\/p\u003e\n\u003cp\u003eKimchi, often made from napa cabbage, is probably the most iconic ingredient in Korean cuisine.\u003c\/p\u003e\n\u003cp\u003eFor busy cooks, this rehydratable cube is a great alternative to making your own kimchi marinade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese preparation cubes are suitable for a \u003cstrong\u003eVegan\u003c\/strong\u003e diet, as they are not made from anchovy sauce and therefore do not contain fish.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions for use:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis package contains 2 cubes of 30 grams, allowing you to make kimchi for 2 napa cabbages of about 800g.\u003c\/p\u003e\n\u003cp\u003eHere is the recipe for preparing kimchi with one 30-gram cube:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eTake one 800-gram napa cabbage.\u003c\/li\u003e\n\n\u003cli\u003eCut the cabbage into strips 2 to 3 cm wide, perpendicular to the cabbage fibers.\u003c\/li\u003e\n\n\u003cli\u003eIn a salad bowl, mix 1 liter of water, 120 grams of salt, then add the cut cabbage.\u003c\/li\u003e\n\n\u003cli\u003eMix the cabbage pieces in the brine every 15 minutes 4 times (for one hour of soaking in total).\u003c\/li\u003e\n\n\u003cli\u003eRinse the cabbage pieces twice with clear water, then drain the pieces.\u003c\/li\u003e\n\n\u003cli\u003eRehydrate the instant kimchi cube in 120 ml of water and let it rest for 5 minutes.\u003c\/li\u003e\n\n\u003cli\u003eMix the cabbage in this sauce, coating all the pieces.\u003c\/li\u003e\n\n\u003cli\u003eYou can enjoy the cabbage immediately or let the preparation ferment for 1 day at room temperature in a sealed jar, before refrigerating it.\u003c\/li\u003e\n\n\u003cli\u003eThe peak of fermentation will occur after 14 days.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eYou can also use this preparation with other vegetables: daikon radish, chives, tomatoes...\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOther:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eHalal certified and Vegan certified.\u003c\/p\u003e","brand":"Sunseng","offers":[{"title":"Default Title","offer_id":44542591172875,"sku":"E031","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Cube-sunseng-preparation-kimchi-vegan.jpg?v=1693392705"},{"product_id":"sauce-tteokbokki-spicy","title":"Spicy Tteokbokki Sauce - Sempio - 150g","description":"\u003cp\u003eFor Tteokbokki lovers, this small instant spicy sauce will be perfect for a quick and easy dinner.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions for using the spicy Tteokbokki sauce:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis sauce will help you make your favorite Toppoki. \u003c\/p\u003e\n\u003cp\u003eCut 50g of cabbage, 20g of spring onion, 20g of leeks. \u003c\/p\u003e\n\u003cp\u003eBoil 150ml of water, add 300g of Tteok rice cakes and cook until tender. \u003c\/p\u003e\n\u003cp\u003eAdd the sauce, chopped vegetables, and mix over medium heat for 3 to 5 minutes. At the end of cooking, add hard-boiled eggs or Korean fish cakes. Serve immediately.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":44569448710411,"sku":"S029","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Sauce-toppoki-spicy-150g.jpg?v=1698084447"},{"product_id":"champignons-enoki","title":"Dried enoki mushrooms - 100g","description":"\u003cp\u003eThese dehydrated enoki mushrooms are perfect for enhancing your soups, broths, and stir-fries.\u003c\/p\u003e\n\u003cp\u003eThey can be cooked in a broth, a stew (for example, Kimchi Jjigae, or a pork bone broth like \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/soupe-gamjatang\" title=\"Link to gamjatang soup\"\u003egamjatang\u003c\/a\u003e soup), or deep-fried in tempura.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDirections for use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRinse the dried enoki mushrooms and soak them until tender. Cut off the stems of the mushrooms and cook them in water or deep-fry them.\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44635618672907,"sku":"E017","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/champignons-seches-100g.jpg?v=1698085315"},{"product_id":"pack-ramens-instantanes-legumes","title":"5-pack instant vegetable ramen","description":"\u003cp data-mce-fragment=\"1\"\u003eHere is a 5-pack of Nongshim brand instant vegetable-flavored ramen noodles. These ramen come with a vegetable broth for a simple, quick, and comforting meal.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInstructions for use:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBoil 500 ml of water in a pot. Add the noodles and the dehydrated broth sachet. Cook for 3 to 4 minutes, stirring occasionally. Serve immediately.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore these instant vegetable ramen in a cool, dry place.\u003c\/p\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":44765365174539,"sku":"N017","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Pack-nouilles-ramens-instantanes-legumes.jpg?v=1705069689"},{"product_id":"gochujang-bibigo-500g","title":"Gochujang - Fermented Chili Paste - Bibigo - 500g","description":"\u003cp\u003eDiscover Bibigo Gochujang, Korea's best-selling gochujang.\u003c\/p\u003e\n\u003cp\u003eThis Korean chili paste is a must-have for Korean cooking, whether for broths, stews, marinades or dipping sauces. It's the essential condiment for making Toppoki sauce or the sauce that accompanies Bibimbap.\u003c\/p\u003e\n\u003ch2\u003eDirections for use:\u003c\/h2\u003e\n\u003cp\u003eDepending on the recipe, add a few tablespoons to your cooking meats and vegetables to add a typical Korean spicy flavor.\u003c\/p\u003e\n\u003cp\u003eBy adding this gochujang to sesame oil, with crushed garlic, you can make the base sauce for Bibimbap!\u003c\/p\u003e","brand":"Bibigo","offers":[{"title":"Default Title","offer_id":44909503906059,"sku":"C007","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Gochujang-bibigo-500g.jpg?v=1763229968"},{"product_id":"pack-de-5-ramens-hot-chicken-buldak","title":"5-Pack Buldak Hot Chicken Ramen","description":"\u003cp\u003eHere are Buldak's spicy chicken ramen, from the Samyang brand, sold in packs of 5 sachets of 140g.\u003c\/p\u003e\n\u003cp\u003eThese ramen, with a thick texture, are served with a very spicy sauce.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow to prepare your Buldak ramen?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eLike other ramen, and especially those in the Buldak range, these noodles are to be cooked as \"stir-fried\" noodles and not in broth. \u003c\/p\u003e\n\u003cp\u003eBoil a pot of water and immerse the noodles in the water for about 5 minutes. While cooking, take 8 tablespoons of water.\u003c\/p\u003e\n\u003cp\u003eDrain the noodles, and mix the rest of the ingredients with the 8 spoons of water in the pot. Once you have a homogeneous sauce, add the drained noodles and the flakes, mix and serve immediately!\u003c\/p\u003e\n\u003cp\u003eThe spicy sauce served with these noodles is very spicy, I recommend not using the entire sachet.\u003c\/p\u003e\n\u003cp\u003eAlso discover our \u003ca href=\"https:\/\/www.koreastore.fr\/products\/sauce-piquante-buldak-samyang-200ml\" title=\"Sauce piquante buldak\"\u003esmall ultra-spicy Buldak sauce \u003c\/a\u003e!\u003c\/p\u003e","brand":"Samyang","offers":[{"title":"Default Title","offer_id":45670010487051,"sku":"N030","price":11.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Pack-buldak-hot-chicken-samyang.jpg?v=1721726578"},{"product_id":"pack-de-5-ramens-chapagetti","title":"Pack of 5 Chapagetti ramen","description":"\u003cp\u003eHere is a pack of 5 Chapagetti instant noodles, the famous Korean ramyeon with black bean and soy sauce.\u003c\/p\u003e\n\u003cp\u003eThese instant noodles are served with sauce, not in soup.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare Chapagetti?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCook the noodles and dehydrated vegetables in 600 ml of boiling water for about 5 minutes. Drain the noodles, retaining 4 tablespoons of cooking water. Mix the drained noodles with the soy powder and cooking water. Enjoy immediately.\u003c\/p\u003e\n\u003cp\u003eFind all our \u003ca title=\"Link to the instant noodles category\" href=\"https:\/\/www.koreastore.fr\/collections\/nouilles-instantanes-et-snacks\"\u003eKorean instant noodles here!\u003c\/a\u003e\u003c\/p\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":45910066331915,"sku":"N035","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Pack-5-ramen-chapagetti.jpg?v=1729261328"},{"product_id":"starter-pack-cuisine-coreenne","title":"5 Essential Korean Ingredients to Get Started","description":"\u003cp\u003eHere is the kit of 5 essential condiments and sauces to get started with Korean cooking. \u003c\/p\u003e\n\u003cp\u003eIf you're a beginner, this kit will give you access to the 5 most commonly used basic ingredients in Korean recipes: \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eGochujang (fermented chili paste): 500g jar\u003c\/li\u003e\n\n\u003cli\u003eDoenjang (fermented soybean paste): 500g jar\u003c\/li\u003e\n\n\u003cli\u003eGanjang (soy sauce): 860ml bottle\u003c\/li\u003e\n\n\u003cli\u003eGochugaru (dried red chili powder): 500g resealable bag\u003c\/li\u003e\n\n\u003cli\u003eSesame oil: 160ml bottle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eSee \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/ingredients-cuisine-coreenne-indispensables\" title=\"Link to the description of the 5 essential Korean ingredients to have at home\"\u003eour article on these 5 ingredients.\u003c\/a\u003e\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":46360326078731,"sku":"B025","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/kit-starter-pack-coree-2.jpg?v=1761387305"},{"product_id":"gochugaru-poudre-de-piment-rouge-coreenne-454g","title":"Gochugaru - Korean Red Pepper Powder - 454g","description":"\u003ch3 data-start=\"381\" data-end=\"439\"\u003eThe flagship ingredient to enhance your Korean recipes\u003c\/h3\u003e\n\u003cp data-start=\"441\" data-end=\"679\"\u003e\u003cstrong data-start=\"444\" data-end=\"457\"\u003eGochugaru\u003c\/strong\u003e is an essential spice in Korean cuisine. These \u003cstrong data-start=\"514\" data-end=\"557\"\u003efinely ground red pepper flakes\u003c\/strong\u003e add a \u003cstrong data-start=\"579\" data-end=\"618\"\u003espicy, colorful, and slightly smoky\u003c\/strong\u003e touch to many dishes: kimchi, tteokbokki, bulgogi, jjigae...\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"851\"\u003eBoth \u003cstrong data-start=\"691\" data-end=\"713\"\u003espicy\u003c\/strong\u003e and rich in aroma, it easily integrates into your recipes, raw or cooked, to add character without dominating other flavors.\u003c\/p\u003e\n\u003ch3 data-start=\"858\" data-end=\"897\"\u003eHow to use gochugaru?\u003c\/h3\u003e\n\u003cp data-start=\"899\" data-end=\"1107\"\u003e\u003cstrong data-start=\"899\" data-end=\"926\"\u003e→ For \u003ca title=\"Link to homemade kimchi recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-kimchi-maison\"\u003ehomemade kimchi\u003c\/a\u003e\u003c\/strong\u003e\u003cbr data-start=\"926\" data-end=\"929\"\u003eGochugaru is one of the key ingredients in the seasoning paste used in kimchi fermentation. It gives it its deep red color and unique spicy flavor.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1136\"\u003e→ In hot dishes\u003c\/strong\u003e\u003cbr data-start=\"1136\" data-end=\"1139\"\u003eAdd it to broth, spicy soup (\u003ca title=\"Link to kimchi jjigae\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/kimchi-jjigae-ragout-coreen-kimchi-porc\"\u003ekimchi jjigae\u003c\/a\u003e), stew, or marinade. It mixes easily thanks to its fine texture.\u003c\/p\u003e\n\u003cp data-start=\"1282\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1317\"\u003e→ In sauces or condiments\u003c\/strong\u003e\u003cbr data-start=\"1317\" data-end=\"1320\"\u003eIncorporate it into homemade sauces (for meats, noodles, tofu) or chili oil to enhance your everyday dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"1450\" data-end=\"1480\"\u003eProduct features\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1484\" data-end=\"1550\"\u003e\n\n\u003cstrong data-start=\"1484\" data-end=\"1505\"\u003eBalanced flavor\u003c\/strong\u003e: moderate spiciness, slightly sweet and smoky\u003c\/li\u003e\n\n\u003cli data-start=\"1553\" data-end=\"1615\"\u003e\n\n\u003cstrong data-start=\"1553\" data-end=\"1569\"\u003eFine texture\u003c\/strong\u003e: ideal for mixes, sauces, and marinades\u003c\/li\u003e\n\n\u003cli data-start=\"1618\" data-end=\"1687\"\u003e\n\n\u003cstrong data-start=\"1618\" data-end=\"1645\"\u003eVersatile use\u003c\/strong\u003e: kimchi, jjigae, \u003ca title=\"Link to Tteokbokki recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-du-tteokbokki\"\u003etteokbokki\u003c\/a\u003e, marinades\u003c\/li\u003e\n\n\u003cli data-start=\"1690\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1746\"\u003eRich in vitamins A \u0026amp; C and natural antioxidants\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli data-start=\"1751\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1751\" data-end=\"1790\"\u003e100% dried red pepper ingredient\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":52409087131915,"sku":"E055","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Gochugaru-454g.jpg?v=1761386524"},{"product_id":"gochugaru-jookjangyeon-1kg","title":"Gochugaru Korean Chili Powder - Jookjangyeon - 1kg","description":"\u003cp data-end=\"277\" data-start=\"50\"\u003eGochugaru is the iconic red chili powder of Korean cuisine. Made from dried and ground red peppers, it gives dishes their intense red color and characteristic warm, aromatic spiciness.\u003c\/p\u003e\n\u003cp data-end=\"599\" data-start=\"279\"\u003eThis high-quality Korean chili comes from South Korea and is packaged by Jookjangyeon, a company renowned for its traditional products such as gochujang. Its flake grind is particularly suitable for preparing kimchi and Korean dishes that require a flavorful rather than burning chili.\u003c\/p\u003e\n\u003cp data-end=\"906\" data-start=\"601\"\u003eThis \u003cstrong data-end=\"643\" data-start=\"614\"\u003e1 kg resealable bag format\u003c\/strong\u003e is particularly suitable for regular or professional use, in restaurants or for Korean cooking enthusiasts who make their own homemade fermentations. With this bag, it is possible to prepare approximately \u003cstrong data-end=\"905\" data-start=\"873\"\u003e16 to 18 cabbages for kimchi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-end=\"971\" data-start=\"908\" data-section-id=\"16bgvth\"\u003eHow to use Gochugaru Korean chili?\u003c\/h2\u003e\n\u003cp data-end=\"1434\" data-start=\"973\"\u003eJookjangyeon Gochugaru Korean Chili 1kg is essential for preparing traditional Korean kimchi, but it is also used in many recipes such as jjigae (stews), tteokbokki, or certain spicy marinades. It can also be incorporated into a sauce or vinaigrette to season vegetables, tofu, or grilled dishes. Its flake texture allows for a gradual diffusion of color and spiciness in preparations.\u003c\/p\u003e","brand":"Jook Jang Yeon","offers":[{"title":"Default Title","offer_id":52945912430859,"sku":"P007","price":50.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Gochugaru-100_-coree-1000g.jpg?v=1773675803"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/collections\/Nouilles-chapagetti-face.jpg?v=1713532917","url":"https:\/\/www.koreastore.fr\/en\/collections\/meilleures-ventes.oembed","provider":"Korea Store","version":"1.0","type":"link"}