{"title":"Pantry staples","description":"\u003cp\u003eThis category includes all the essential products you need to get started with most Korean recipes. \u003c\/p\u003e\n\u003cp\u003eThese ingredients are listed in this \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/ingredients-secs-de-base-cuisine-coreenne\" title=\"Blog sur les indispensables\" target=\"_blank\"\u003earticle\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"gochujang-pate-de-piment-fermente-sempio-500g","title":"Gochujang - Fermented Chili Paste - Sempio - 500g","description":"\u003cp\u003e\u003cspan\u003eDiscover the famous fermented chili paste essential to Korean cuisine. Although it is often called gochujang sauce or Korean hot sauce, it is a Korean condiment used to season dishes, sauces, or marinades. Slightly sweet and spicy, it adds flavor to your recipes. Use it to prepare traditional dishes such as \u003cstrong\u003eJjigae\u003c\/strong\u003e, \u003cstrong\u003eTteokbokki, \u003c\/strong\u003eor Bibimbap, as well as to make marinades and dips.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using Sempio Gochujang:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis condiment, a hallmark of Korean cuisine, is used in a great number of Korean recipes. You will need it to make your Tteokbokki (spicy rice cakes), your sauce for Bibimbap, your sweet and sour sauce to season Korean fried chicken (Dakgangjeong), and many other recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor simple everyday use, I recommend gochujang mayonnaise. Mix 100g of mayonnaise (ideally homemade) with 1 tablespoon of gochujang and a minced garlic clove. Sprinkle with \u003ca href=\"https:\/\/www.koreastore.fr\/products\/gochugaru-poudre-de-piment-rouge-coreenne-500g\" title=\"gochugaru\" target=\"_blank\"\u003egochugaru\u003c\/a\u003e flakes, and serve with raw vegetables or cold cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in a 500-gram jar, this gochujang hot sauce is a must-have for all Korean cuisine lovers.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":43800523178251,"sku":"C001","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/gochujang-sempio.jpg?v=1690817728"},{"product_id":"doenjang-pate-de-soja-fermente-500g","title":"Doenjang - Fermented Soybean Paste - 500g","description":"\u003cp\u003e\u003cspan\u003eDiscover \u003cstrong\u003edoenjang\u003c\/strong\u003e, the Korean fermented soybean paste, an essential ingredient in South Korean cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis soybean paste brings a delicious salty taste and is indispensable in the preparation of Korean stews and seasonings. It's the key ingredient in Doenjang Jjigae, for example, a delicious Korean soup. It's the Korean equivalent of Japanese miso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to cook with doenjang?\u003c\/h2\u003e\n\u003ch3\u003eSoup base:\u003c\/h3\u003e\n\u003cp\u003eUse Doenjang as a base to prepare a Korean soup. Dilute a tablespoon of Doenjang in hot water, then add your favorite vegetables and proteins such as tofu, mushrooms, or green vegetables. Simmer until the flavors blend and the ingredients are well cooked. Serve hot and enjoy a soup rich in flavors and nutrients.\u003c\/p\u003e\n\u003ch3\u003eMarinade:\u003c\/h3\u003e\n\u003cp\u003eDoenjang can also be used as a marinade for meat or fish. Mix Doenjang with other ingredients such as garlic, ginger, soy sauce, and sugar to create a good marinade. Let the meat or fish marinate for a few hours or overnight for the flavors to infuse. Then, grill, bake, or pan-fry for tender and flavorful meat.\u003c\/p\u003e\n\u003ch3\u003eDipping sauce:\u003c\/h3\u003e\n\u003cp\u003eDoenjang can be used as a dipping sauce for Korean dishes. Mix Doenjang with minced garlic, rice vinegar, sugar, and sesame oil to create a flavorful sauce. Serve it with fresh vegetables, crudités, meatballs, or fried foods to add bold flavors to your meals.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":43871868944651,"sku":"C002","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Pate-soja-coreenne-doenjang-sempio.jpg?v=1763228946"},{"product_id":"ganjang-sauce-soja-sempio-860g","title":"Ganjang - Soy Sauce - Sempio - 860g","description":"\u003cp\u003eThis is Korean soy sauce, traditionally made by fermenting doenjang.\u003c\/p\u003e\n\u003cp\u003eThis soy sauce, slightly sweet and with a pronounced umami flavor, will add a precious touch of flavor to your dishes or marinades. \u003c\/p\u003e\n\u003cp\u003eIt is an essential in Korean cuisine, notably used for making Muchim (seasoned vegetables), stews or marinades.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using Sempio soy sauce:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis soy sauce is simple to use and is suitable for seasoning vegetable preparations, making marinades or simply salting dishes.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.koreastore.fr\/products\/ganjang-sauce-soja-sempio-500g\" title=\"Sauce soja en petite bouteille\"\u003e\u003cspan\u003eAlso available in 500 ml size.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":44039670333707,"sku":"S001","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Sauce-soja-sempio-face.jpg?v=1687258105"},{"product_id":"kimchi-wang-410g","title":"Kimchi - Fermented Napa Cabbage - Wang - 410g","description":"\u003cp\u003eKimchi is a spicy fermented cabbage Korean specialty. This kimchi has a light spiciness and is made with large pieces of Chinese cabbage, which gives it a very pleasant crunch. It is ideal for adding a touch of flavor and spice to your dishes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to use this cabbage kimchi: \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 410-gram glass jar contains enough kimchi for several servings. It is perfect for accompanying rice dishes, soups, or meats. You can also use it to prepare Korean recipes such as \u003ca title=\"Link to the kimchi Jjigae recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/kimchi-jjigae-ragout-coreen-kimchi-porc\"\u003ekimchi jjigae\u003c\/a\u003e or \u003ca title=\"Link to the Korean fried rice recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-riz-frit-au-kimchi\"\u003ekimchi fried rice\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can also find all \u003ca title=\"Link to the 10 essential Korean recipes with kimchi\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/recettes-coreennes-kimchi-incontournables\"\u003eKorean recipes made with kimchi here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWang brand kimchi is made in Korea. It is free of artificial preservatives and is packaged in a practical and easy-to-store glass jar. Order now and discover the unique taste of Korean kimchi!\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44372339982603,"sku":"K001","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/kimchi-wang.jpg?v=1690820563"},{"product_id":"kimchi-chou-chinois-epice-jongga-160g","title":"Kimchi - Fermented Chinese cabbage - Jongga - 160g","description":"\u003cp\u003eThis classic kimchi, made from fermented and spicy Chinese cabbage, is the perfect accompaniment to your Korean meals. Its tangy taste, crunchy vegetables, and intense spiciness will transport you directly to Korea!\u003c\/p\u003e\n\u003cp\u003eTraditionally, cabbage kimchi is made in the fall by Korean families and is consumed throughout the year.\u003c\/p\u003e\n\u003cp\u003eThis kimchi is particularly spicy; I highly recommend it for spice lovers!\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eChinese cabbage (or Napa cabbage) kimchi can be eaten as is, as a side dish, or as an ingredient in the preparation of \u003ca title=\"Link to 10 essential recipes with kimchi\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/recettes-coreennes-kimchi-incontournables\"\u003emany Korean dishes\u003c\/a\u003e. You can add it to a soup, a \u003ca title=\"Link to the Kimchi Jjigae recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/kimchi-jjigae-ragout-coreen-kimchi-porc\"\u003estew\u003c\/a\u003e, or even to stir-fried noodles to give a unique flavor to your dish.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jongga","offers":[{"title":"Default Title","offer_id":44372615004427,"sku":"K0022","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/kimchi-epice-pose.jpg?v=1690820719"},{"product_id":"dangmyeon-nouilles-de-patate-douce-500g","title":"Dangmyeon - Sweet Potato Noodles - 500g","description":"\u003cp\u003e\u003cspan\u003eThese sweet potato starch noodles, called dangmyeon, have a vermicelli-like texture. They are thin, transparent, and absorb the flavors of accompanying ingredients well. These noodles are particularly popular in Korean cuisine for making the famous Japchae noodle dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare Dangmyeon noodles?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAllow for approximately 100g of dry noodles per person. Bring a pot of water to a boil and add the noodles. Cook for 6 minutes, then drain and rinse thoroughly with cold water. The noodles prepared in this way can then be incorporated into hot recipes, for example by stir-frying them with marinated vegetables to make Japchae. They can also be used cold, in a fresh summer salad, garnished with cabbage, cucumbers, and spring onions.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44410426786059,"sku":"R006","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/dangmyeon-500g-nouilles-patate-douce.jpg?v=1690821830"},{"product_id":"tteok-gateaux-de-riz-batons-pour-tteokbokki-matamun-600g","title":"Tteok - Rice Cakes Sticks for Tteokbokki - 600g","description":"\u003cp\u003eDiscover these famous Korean sticky rice cakes, used to make the famous Tteokbokkis.\u003c\/p\u003e\n\u003cp\u003eThese rice flour sticks, cooked in a delicious sweet and spicy gochujang sauce, are a must-have of Korean street food, and are very popular with younger generations in South Korea.\u003c\/p\u003e\n\u003ch2\u003eHow to use Tteok rice cakes:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese sticky rice cake sticks are divided into 3 bags of 200g, equivalent to 3 portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eI recommend soaking them in hot water for about ten minutes before boiling them with the spicy Tteokbokki sauce for 3 to 5 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe texture is soft and slightly chewy, that's how it's meant to be eaten!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTo make Tteokbokki:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor 200 grams of Tteok (one portion), mix 1 tablespoon of gochujang, 2 teaspoons of gochugaru, 1 teaspoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of soy sauce, and about 200 ml of dashi or water. Bring this sauce to a boil, add the rice cakes previously soaked for ten minutes in hot water, and let it reduce for about 5 minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matamun","offers":[{"title":"Default Title","offer_id":44494676623627,"sku":"R010","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Tteok-gateaux-pour-tteokbokki.jpg?v=1763228745"},{"product_id":"tteok-gateaux-de-riz-en-tranches-pour-soupe-matamun-600g","title":"Tteok - Sliced Rice Cakes for Soup - Matamun - 600g","description":"\u003cp\u003eDiscover these famous sliced Korean rice cakes, perfect for making the popular Tteokguk soup enjoyed during the New Year.\u003c\/p\u003e\n\u003cp\u003eIndeed, their small disc shape will be perfect for use in soup.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use sliced rice cakes?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese glutinous rice cakes are divided into 3 bags of 200 g, for the equivalent of 3 portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eI recommend soaking them in hot water for about ten minutes before boiling them in the soup broth for 5 to 7 minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matamun","offers":[{"title":"Default Title","offer_id":44494715322635,"sku":"R011","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Tteok-gateaux-riz-tranches-600g-face.jpg?v=1690456041"},{"product_id":"cham-gileum-huile-de-sesame-grille-ofood-160ml","title":"Cham Gileum - Toasted Sesame Oil - O'Food - 160ml","description":"\u003cp\u003e\u003cspan\u003eThis toasted sesame oil from O'Food, sold in a small bottle, is ideal for getting started with Korean cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToasted sesame oil is a central ingredient in Korean cuisine. It brings nutty notes to dishes, which provide a distinctive flavor powerful enough to balance the spicy flavors of Korean dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use this sesame oil?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis oil will help you make many Korean recipes. It is an essential ingredient for making bibimbap, of course, but you will also need it to make many banchan (or seasoned vegetables).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is best to use this oil cold on dishes and not to heat it.\u003c\/span\u003e\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44509836706059,"sku":"S027","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Huile-sesame-coreenne-cham-gileum.jpg?v=1763229245"},{"product_id":"gochujang-bibigo-500g","title":"Gochujang - Fermented Chili Paste - Bibigo - 500g","description":"\u003cp\u003eDiscover Bibigo Gochujang, Korea's best-selling gochujang.\u003c\/p\u003e\n\u003cp\u003eThis Korean chili paste is a must-have for Korean cooking, whether for broths, stews, marinades or dipping sauces. It's the essential condiment for making Toppoki sauce or the sauce that accompanies Bibimbap.\u003c\/p\u003e\n\u003ch2\u003eDirections for use:\u003c\/h2\u003e\n\u003cp\u003eDepending on the recipe, add a few tablespoons to your cooking meats and vegetables to add a typical Korean spicy flavor.\u003c\/p\u003e\n\u003cp\u003eBy adding this gochujang to sesame oil, with crushed garlic, you can make the base sauce for Bibimbap!\u003c\/p\u003e","brand":"Bibigo","offers":[{"title":"Default Title","offer_id":44909503906059,"sku":"C007","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Gochujang-bibigo-500g.jpg?v=1763229968"},{"product_id":"pack-ramens-buldak-carbonara-samyang","title":"Pack of 5 Buldak Carbonara ramen","description":"\u003cp\u003eDiscover Buldak Carbonara ramen noodles, sold in a pack of 5 sachets of 130 grams.\u003c\/p\u003e\n\u003cp\u003eThese instant ramen noodles with the famous very spicy Buldak sauce are softened by a creamy cheese sauce, which helps to somewhat tame the flame!\u003c\/p\u003e\n\u003cp\u003eIf your teens are begging for the super-spicy Buldak noodles, I recommend starting with these, which are already quite spicy!\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInstructions for use:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eLike other \u003cstrong\u003eramen\u003c\/strong\u003e from the \u003ca href=\"https:\/\/www.koreastore.fr\/collections\/all\/Buldak\" title=\"Link to Buldak noodles and sauces\"\u003e\u003cstrong\u003eBuldak\u003c\/strong\u003e range\u003c\/a\u003e, these ramen are to be cooked as \"stir-fried\" noodles and not in broth.\u003c\/p\u003e\n\u003cp\u003eBoil a pot of water and immerse the noodles in the water for about 5 minutes. While cooking, take out 8 tablespoons of water.\u003c\/p\u003e\n\u003cp\u003eDrain the noodles, and mix the rest of the ingredients with the 8 tablespoons of water in the pot. Once you have a smooth sauce, add the drained noodles and serve immediately.\u003c\/p\u003e\n\u003cp\u003eThe hot sauce served with these noodles is VERY spicy; I recommend not using the entire sachet.\u003c\/p\u003e","brand":"Samyang","offers":[{"title":"Default Title","offer_id":44912574038283,"sku":"N021","price":11.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/buldak-carbonara-pack.jpg?v=1781253555"},{"product_id":"nouilles-de-patate-douce-nongshim-500g","title":"Sweet potato noodles - Nongshim - 500g","description":"\u003cp\u003e\u003cspan\u003eThese sweet potato noodles, known as \u003cstrong\u003edangmyeon\u003c\/strong\u003e, are similar in shape to vermicelli, but with more chewiness. They are thin and transparent, which allows them to perfectly absorb the flavors of the ingredients they are cooked with. These noodles are very important in Korean cuisine, especially because they are essential for preparing the famous Japchae noodle dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAllow 100g of noodles per person. Cook the noodles for 6 minutes in a pot of boiling water until they become transparent, then drain and rinse them with cold water before adding them to sautéed vegetables and soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":45331830538507,"sku":"R019","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/dangmyeon-coree-patate-douce.jpg?v=1717418731"},{"product_id":"riz-coreen-yejimi-5kg","title":"Yejimi Korean Rice - 5kg","description":"\u003cp\u003eFor lovers of short-grain rice, this 5 kg bag of rice from South Korea will be a great purchase for your daily cooking. \u003c\/p\u003e\n\u003cp\u003eThis very glutinous short-grain rice will be ideal for cooking many Korean dishes, such as fried rice, bibimbap, or gimbap.\u003c\/p\u003e\n\u003ch2\u003eInstructions for use: \u003c\/h2\u003e\n\u003cp\u003eTo cook this rice, it is recommended to rinse it several times. Place it in a saucepan or rice cooker with a 1 to 1 ratio of cold water (1 cup of rice for 1 cup of cold water), and let it soak for 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThen cook it covered for 15 minutes, and let it rest for another 10 minutes before serving.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":45639652442379,"sku":"R020","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/riz-grain-court-coree-yejimi-5kg.jpg?v=1722525131"},{"product_id":"pack-de-5-ramens-chapagetti","title":"Pack of 5 Chapagetti ramen","description":"\u003cp\u003eHere is a pack of 5 Chapagetti instant noodles, the famous Korean ramyeon with black bean and soy sauce.\u003c\/p\u003e\n\u003cp\u003eThese instant noodles are served with sauce, not in soup.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare Chapagetti?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCook the noodles and dehydrated vegetables in 600 ml of boiling water for about 5 minutes. Drain the noodles, retaining 4 tablespoons of cooking water. Mix the drained noodles with the soy powder and cooking water. Enjoy immediately.\u003c\/p\u003e\n\u003cp\u003eFind all our \u003ca title=\"Link to the instant noodles category\" href=\"https:\/\/www.koreastore.fr\/collections\/nouilles-instantanes-et-snacks\"\u003eKorean instant noodles here!\u003c\/a\u003e\u003c\/p\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":45910066331915,"sku":"N035","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Pack-5-ramen-chapagetti.jpg?v=1729261328"},{"product_id":"mat-kimchi-chou-coreen-fermente-jongga-350g","title":"Mat Kimchi - Fermented Napa Cabbage - Jongga - 350g","description":"\u003cp\u003eThis kimchi, made from fermented and spicy napa cabbage, daikon radish, and green onions, is the perfect accompaniment to your Korean meals. This kimchi is called \"Mat\" because the cabbage leaves are cut before preparation, but the result is very similar to classic kimchi. It is a pasteurized product.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis kimchi can be eaten as is, as an accompaniment to a bowl of rice or a meal. It is also a basic ingredient for many Korean recipes, such as Kimchi Jjigae (kimchi stew), kimchi fried rice, or Kimchi Jeon. Personally, I enjoy adding a few slices to my ramen broth.\u003c\/p\u003e","brand":"Jongga","offers":[{"title":"Default Title","offer_id":46243466019083,"sku":"K006","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/kimchi-mat-jongga-350g.jpg?v=1736955962"},{"product_id":"starter-pack-cuisine-coreenne","title":"5 Essential Korean Ingredients to Get Started","description":"\u003cp\u003eHere is the kit of 5 essential condiments and sauces to get started with Korean cooking. \u003c\/p\u003e\n\u003cp\u003eIf you're a beginner, this kit will give you access to the 5 most commonly used basic ingredients in Korean recipes: \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eGochujang (fermented chili paste): 500g jar\u003c\/li\u003e\n\n\u003cli\u003eDoenjang (fermented soybean paste): 500g jar\u003c\/li\u003e\n\n\u003cli\u003eGanjang (soy sauce): 860ml bottle\u003c\/li\u003e\n\n\u003cli\u003eGochugaru (dried red chili powder): 500g resealable bag\u003c\/li\u003e\n\n\u003cli\u003eSesame oil: 160ml bottle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eSee \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/ingredients-cuisine-coreenne-indispensables\" title=\"Link to the description of the 5 essential Korean ingredients to have at home\"\u003eour article on these 5 ingredients.\u003c\/a\u003e\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":46360326078731,"sku":"B025","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/kit-starter-pack-coree-2.jpg?v=1761387305"},{"product_id":"nouilles-udon-fraiches-200g","title":"Fresh Udon Noodles – Ready to Use - 200g","description":"\u003cp\u003eDiscover these \u003cstrong data-start=\"595\" data-end=\"621\"\u003efresh Udon noodles\u003c\/strong\u003e, thick and chewy, perfect for your Korean and Japanese recipes. \u003cstrong data-start=\"687\" data-end=\"723\"\u003eAlready cooked and ready to use\u003c\/strong\u003e, they will save you time in the kitchen. Their elastic texture and delicate taste make them an ideal base for a multitude of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.koreastore.fr\/products\/nouilles-udon-fraiches-5x200g\" title=\"Link to the udon noodle pack\"\u003eProduct also available in a pack\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eUsage tips: \u003c\/h2\u003e\n\u003cp\u003eConsume after heating in boiling water for at least one minute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"907\" data-end=\"922\"\u003eIn broth\u003c\/strong\u003e: Cook the noodles in \u003cstrong data-start=\"956\" data-end=\"983\"\u003e500 ml of boiling water\u003c\/strong\u003e with vegetables, mushrooms, and meat for a comforting \u003cstrong data-start=\"1052\" data-end=\"1066\"\u003eRamen Udon\u003c\/strong\u003e style soup.\u003cbr data-start=\"1067\" data-end=\"1070\"\u003e\u003cstrong data-start=\"1073\" data-end=\"1083\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1073\" data-end=\"1083\"\u003eIn a wok\u003c\/strong\u003e: Sauté them with crunchy vegetables, meat or tofu and a soy sauce for a tasty and gourmet version.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NBH","offers":[{"title":"Default Title","offer_id":46555458076939,"sku":"R029","price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-udon-fresh-200g.jpg?v=1739549384"},{"product_id":"gochugaru-poudre-de-piment-rouge-coreenne-454g","title":"Gochugaru - Korean Red Pepper Powder - 454g","description":"\u003ch3 data-start=\"381\" data-end=\"439\"\u003eThe flagship ingredient to enhance your Korean recipes\u003c\/h3\u003e\n\u003cp data-start=\"441\" data-end=\"679\"\u003e\u003cstrong data-start=\"444\" data-end=\"457\"\u003eGochugaru\u003c\/strong\u003e is an essential spice in Korean cuisine. These \u003cstrong data-start=\"514\" data-end=\"557\"\u003efinely ground red pepper flakes\u003c\/strong\u003e add a \u003cstrong data-start=\"579\" data-end=\"618\"\u003espicy, colorful, and slightly smoky\u003c\/strong\u003e touch to many dishes: kimchi, tteokbokki, bulgogi, jjigae...\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"851\"\u003eBoth \u003cstrong data-start=\"691\" data-end=\"713\"\u003espicy\u003c\/strong\u003e and rich in aroma, it easily integrates into your recipes, raw or cooked, to add character without dominating other flavors.\u003c\/p\u003e\n\u003ch3 data-start=\"858\" data-end=\"897\"\u003eHow to use gochugaru?\u003c\/h3\u003e\n\u003cp data-start=\"899\" data-end=\"1107\"\u003e\u003cstrong data-start=\"899\" data-end=\"926\"\u003e→ For \u003ca title=\"Link to homemade kimchi recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-kimchi-maison\"\u003ehomemade kimchi\u003c\/a\u003e\u003c\/strong\u003e\u003cbr data-start=\"926\" data-end=\"929\"\u003eGochugaru is one of the key ingredients in the seasoning paste used in kimchi fermentation. It gives it its deep red color and unique spicy flavor.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1136\"\u003e→ In hot dishes\u003c\/strong\u003e\u003cbr data-start=\"1136\" data-end=\"1139\"\u003eAdd it to broth, spicy soup (\u003ca title=\"Link to kimchi jjigae\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/kimchi-jjigae-ragout-coreen-kimchi-porc\"\u003ekimchi jjigae\u003c\/a\u003e), stew, or marinade. It mixes easily thanks to its fine texture.\u003c\/p\u003e\n\u003cp data-start=\"1282\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1317\"\u003e→ In sauces or condiments\u003c\/strong\u003e\u003cbr data-start=\"1317\" data-end=\"1320\"\u003eIncorporate it into homemade sauces (for meats, noodles, tofu) or chili oil to enhance your everyday dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"1450\" data-end=\"1480\"\u003eProduct features\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1484\" data-end=\"1550\"\u003e\n\n\u003cstrong data-start=\"1484\" data-end=\"1505\"\u003eBalanced flavor\u003c\/strong\u003e: moderate spiciness, slightly sweet and smoky\u003c\/li\u003e\n\n\u003cli data-start=\"1553\" data-end=\"1615\"\u003e\n\n\u003cstrong data-start=\"1553\" data-end=\"1569\"\u003eFine texture\u003c\/strong\u003e: ideal for mixes, sauces, and marinades\u003c\/li\u003e\n\n\u003cli data-start=\"1618\" data-end=\"1687\"\u003e\n\n\u003cstrong data-start=\"1618\" data-end=\"1645\"\u003eVersatile use\u003c\/strong\u003e: kimchi, jjigae, \u003ca title=\"Link to Tteokbokki recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-du-tteokbokki\"\u003etteokbokki\u003c\/a\u003e, marinades\u003c\/li\u003e\n\n\u003cli data-start=\"1690\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1746\"\u003eRich in vitamins A \u0026amp; C and natural antioxidants\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli data-start=\"1751\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1751\" data-end=\"1790\"\u003e100% dried red pepper ingredient\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":52409087131915,"sku":"E055","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Gochugaru-454g.jpg?v=1761386524"},{"product_id":"ssamjang-coreen-ofood-500g","title":"Ssamjang - O'Food - 500g","description":"\u003cp\u003eO’Food Ssamjang is a ready-to-use Korean seasoning paste, made from a balanced blend of doenjang (fermented soybean paste) and gochujang (chilli paste). This combination offers a deep flavour, both salty, slightly spicy and rich in umami.\u003c\/p\u003e\n\u003cp\u003eEssential for Korean barbecue (samgyeopsal, galbi), ssamjang is traditionally used to garnish a lettuce leaf in which grilled meat and rice are wrapped. Its structured taste adds depth without overpowering the other ingredients.\u003c\/p\u003e\n\u003cp\u003eThe 500g format is ideal for regular use or for shared meals.\u003c\/p\u003e\n\u003ch2\u003eHow to use Ssamjang?\u003c\/h2\u003e\n\u003cp data-start=\"1327\" data-end=\"1378\"\u003eSsamjang is ready to eat, no cooking required.\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1635\"\u003ePlace a small amount on a piece of grilled meat, wrap it in a lettuce leaf with a little rice, then enjoy. It can also be used as a dipping sauce for raw vegetables, grilled vegetables or fried dishes.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1682\"\u003eStore in the refrigerator after opening.\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":52929469022475,"sku":"C024","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Ssamjang-ofood-500g.jpg?v=1772199484"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/collections\/sesame-grille-ottogi.jpg?v=1704898896","url":"https:\/\/www.koreastore.fr\/en\/collections\/les-indispensables-du-garde-manger.oembed?page=2","provider":"Korea Store","version":"1.0","type":"link"}