{"title":"Doenjang 된장","description":"","products":[{"product_id":"doenjang-pate-de-soja-fermente-500g","title":"Doenjang - Fermented Soybean Paste - 500g","description":"\u003cp\u003e\u003cspan\u003eDiscover \u003cstrong\u003edoenjang\u003c\/strong\u003e, the Korean fermented soybean paste, an essential ingredient in South Korean cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis soybean paste brings a delicious salty taste and is indispensable in the preparation of Korean stews and seasonings. It's the key ingredient in Doenjang Jjigae, for example, a delicious Korean soup. It's the Korean equivalent of Japanese miso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to cook with doenjang?\u003c\/h2\u003e\n\u003ch3\u003eSoup base:\u003c\/h3\u003e\n\u003cp\u003eUse Doenjang as a base to prepare a Korean soup. Dilute a tablespoon of Doenjang in hot water, then add your favorite vegetables and proteins such as tofu, mushrooms, or green vegetables. Simmer until the flavors blend and the ingredients are well cooked. Serve hot and enjoy a soup rich in flavors and nutrients.\u003c\/p\u003e\n\u003ch3\u003eMarinade:\u003c\/h3\u003e\n\u003cp\u003eDoenjang can also be used as a marinade for meat or fish. Mix Doenjang with other ingredients such as garlic, ginger, soy sauce, and sugar to create a good marinade. Let the meat or fish marinate for a few hours or overnight for the flavors to infuse. Then, grill, bake, or pan-fry for tender and flavorful meat.\u003c\/p\u003e\n\u003ch3\u003eDipping sauce:\u003c\/h3\u003e\n\u003cp\u003eDoenjang can be used as a dipping sauce for Korean dishes. Mix Doenjang with minced garlic, rice vinegar, sugar, and sesame oil to create a flavorful sauce. Serve it with fresh vegetables, crudités, meatballs, or fried foods to add bold flavors to your meals.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":43871868944651,"sku":"C002","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Pate-soja-coreenne-doenjang-sempio.jpg?v=1763228946"},{"product_id":"doenjang-pate-de-soja-fermente-artisanale-jookjangyeon","title":"Doenjang - Artisanal Fermented Soybean Paste - Jook Jang Yeon","description":"\u003cp\u003eThis \u003cstrong\u003edoenjang\u003c\/strong\u003e, a Korean fermented soybean paste, is an exceptional product, made 100% traditionally and by hand from 100% Korean ingredients. It is made by the Jook Jang Yeon farm in eastern South Korea, in the Gyeongsang region.\u003c\/p\u003e\n\u003cp\u003eThis product is the result of natural fermentation, which gives it many benefits, not only for its taste but also for health, as it is full of probiotics. It is concentrated and powerful, both on the nose and on the palate, and will bring an incomparable flavor to your dishes.\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using artisanal doenjang: \u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eThis traditional doenjang is a magnificent, unique, and powerful product. As with other artisanal products, I recommend using it sparingly at first to educate your palate and adjust quantities with use.\u003c\/p\u003e\n\u003cp\u003eThe first way to use it is to dilute it in a broth to make a soup by adding vegetables or vegetable proteins (tofu).\u003c\/p\u003e\n\u003cp\u003eIt is the basic condiment for making flagship Korean dishes, such as \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-doenjang-jjigae\" title=\"Link to the Doenjang Jjigae recipe, enhanced by artisanal doenjang\"\u003eDoenjang Jjigae\u003c\/a\u003e, or soybean stew, and it is also an ingredient in the famous homemade Ssamjang dip.\u003c\/p\u003e\n\u003cp\u003eTo make a \u003cstrong\u003edelicious Ssamjang\u003c\/strong\u003e (Korean dip), mix one tablespoon of this doenjang, one tablespoon of gochujang, several crushed garlic cloves (to your taste), and one tablespoon of quality sesame oil. Serve this dip with raw vegetables or grilled meat!\u003c\/p\u003e\n\u003cp\u003eFor pasta, vinaigrettes, mushroom sauce, a vegan dish...: find all \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/comment-utiliser-doenjang-cuisine-recettes-faciles\" title=\"Link to blog post for many ideas on how to use doenjang in everyday cooking.\"\u003eour ideas\u003c\/a\u003e here for using this excellent doenjang in your daily cooking.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow is this artisanal Doenjang made?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis soybean paste takes 1000 days to produce using an ancestral method. The soybeans are cleaned and soaked for 24 hours, then cooked over a wood fire for several hours in large traditional pots. The cooked beans are then crushed and shaped into soybean blocks, called Mejoo or Meju, which are then hung to dry for about 50 days by rice straw braids; this is the first fermentation. The blocks are then placed in a fermentation chamber at a higher temperature, under straw. This is the second fermentation.\u003c\/p\u003e\n\u003cp\u003eThe Meju blocks are then placed in large terracotta jars, also called Onggi, with spring water and sun-dried sea salt, and will ferment naturally in this brine for 60 days.\u003c\/p\u003e\n\u003cp\u003eThe mixture will then be filtered. The solid, derived from the fermented Meju, becomes Doenjang, and the residual water becomes Ganjang, soy sauce.\u003c\/p\u003e\n\u003cp\u003eEach ingredient will then be placed in a large jar for aging of at least 2 years to enhance these exceptional products.\u003c\/p\u003e\n\u003cp\u003eFind our \u003ca title=\"Link to article on artisanal doenjang\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/comment-utiliser-doenjang-cuisine-recettes-faciles\"\u003earticle on Doenjang\u003c\/a\u003e here.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecommendations and distinctions: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis artisanal doenjang is recommended by Chef Hooni Kim in his cookbook \"My Korea\", published by Hachette Cuisine in 2022.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jook Jang Yeon","offers":[{"title":"150g","offer_id":44393304293643,"sku":"P011","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":44393304359179,"sku":"P012","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/products\/Doenjang-artisanal-Jookjangyeon-500g.jpg?v=1701189906"},{"product_id":"black-doenjang-jookjangyeon-500g","title":"Black Doenjang - Jookjangyeon - 500g","description":"\u003cp\u003eTaste the latest novelty from our supplier Jookjangyeon! Our partner is passionate about fermentation and constantly carries out numerous tests. This product is being imported to Europe for the very first time, and it is a black bean paste fermented for many months, much like classic doenjang. \u003c\/p\u003e\n\u003cp\u003eThis salty paste develops a very good black bean flavor and is a very pleasant condiment for cooking vegetables, noodles, or flavoring broths. \u003c\/p\u003e\n\u003cp\u003eUnlike doenjang, it also contains more whole bean pieces, giving it a very pleasant texture.\u003c\/p\u003e\n\u003cp\u003eMade from black beans, salt, seaweed, and jujubes, this product is not spicy.\u003cbr\u003e\u003c\/p\u003e","brand":"Jook Jang Yeon","offers":[{"title":"Default Title","offer_id":46003650265355,"sku":"P041","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/black-doenjang-haricot-noir-500g.jpg?v=1729340554"},{"product_id":"doenjang-sempio-pate-soja","title":"Doenjang - Fermented Soybean Paste - 460g","description":"\u003cp data-start=\"711\" data-end=\"1018\"\u003e\u003cstrong data-start=\"714\" data-end=\"726\"\u003eDoenjang\u003c\/strong\u003e is a savory, deeply flavored \u003cstrong data-start=\"743\" data-end=\"760\"\u003efermented soybean\u003c\/strong\u003e paste. Produced by \u003cstrong data-start=\"816\" data-end=\"826\"\u003eSempio\u003c\/strong\u003e, this \u003cstrong data-start=\"845\" data-end=\"854\"\u003e460g\u003c\/strong\u003e version is perfect for regular use in cooking. It's a staple ingredient in Korean cuisine, used in many soups, marinades, and sauces.\u003c\/p\u003e\n\u003cp data-start=\"1020\" data-end=\"1230\"\u003eIt's notably found in \u003cstrong data-start=\"1053\" data-end=\"1072\"\u003eDoenjang Jjigae\u003c\/strong\u003e, a traditional Korean stew, but also as a seasoning or dip like Samjang. It's the Korean equivalent of Japanese miso, with a more pronounced fermentation.\u003c\/p\u003e\n\u003ch2 data-start=\"1237\" data-end=\"1280\"\u003eHow to use Sempio Doenjang\u003c\/h2\u003e\n\u003cp data-start=\"1284\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1293\"\u003eSoup\u003c\/strong\u003e: Dissolve a tablespoon in hot water, add tofu, vegetables or mushrooms, and simmer.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1515\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1429\"\u003eMarinade\u003c\/strong\u003e: Mix with garlic, soy sauce, sugar, and ginger to enhance meat or fish.\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1527\"\u003eSauce\u003c\/strong\u003e: Incorporate a little paste with garlic, rice vinegar, sugar, and sesame oil to accompany raw vegetables or fried dishes.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":52843888967947,"sku":"C021","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/doenjang-sempio.jpg?v=1769374091"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/collections\/Doenjang-artisanal-Jookjangyeon-500g.jpg?v=1775222247","url":"https:\/\/www.koreastore.fr\/en\/collections\/doenjang.oembed","provider":"Korea Store","version":"1.0","type":"link"}