{"title":"Condiments","description":"\u003cp\u003e\u003cspan\u003eDiscover our selection of Korean condiments in our online store. We offer a variety of classic Korean condiments that will delight your taste buds and add a burst of flavor to your dishes. Whether you're looking for spicy sauces, fermented pastes, or marinades, we have everything you need to create authentic and delicious Korean cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"gochujang-pate-de-piment-fermente-sempio-500g","title":"Gochujang - Fermented Chili Paste - Sempio - 500g","description":"\u003cp\u003e\u003cspan\u003eDiscover the famous fermented chili paste essential to Korean cuisine. Although it is often called gochujang sauce or Korean hot sauce, it is a Korean condiment used to season dishes, sauces, or marinades. Slightly sweet and spicy, it adds flavor to your recipes. Use it to prepare traditional dishes such as \u003cstrong\u003eJjigae\u003c\/strong\u003e, \u003cstrong\u003eTteokbokki, \u003c\/strong\u003eor Bibimbap, as well as to make marinades and dips.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using Sempio Gochujang:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis condiment, a hallmark of Korean cuisine, is used in a great number of Korean recipes. You will need it to make your Tteokbokki (spicy rice cakes), your sauce for Bibimbap, your sweet and sour sauce to season Korean fried chicken (Dakgangjeong), and many other recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor simple everyday use, I recommend gochujang mayonnaise. Mix 100g of mayonnaise (ideally homemade) with 1 tablespoon of gochujang and a minced garlic clove. Sprinkle with \u003ca href=\"https:\/\/www.koreastore.fr\/products\/gochugaru-poudre-de-piment-rouge-coreenne-500g\" title=\"gochugaru\" target=\"_blank\"\u003egochugaru\u003c\/a\u003e flakes, and serve with raw vegetables or cold cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in a 500-gram jar, this gochujang hot sauce is a must-have for all Korean cuisine lovers.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":43800523178251,"sku":"C001","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/gochujang-sempio.jpg?v=1690817728"},{"product_id":"doenjang-pate-de-soja-fermente-500g","title":"Doenjang - Fermented Soybean Paste - 500g","description":"\u003cp\u003e\u003cspan\u003eDiscover \u003cstrong\u003edoenjang\u003c\/strong\u003e, the Korean fermented soybean paste, an essential ingredient in South Korean cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis soybean paste brings a delicious salty taste and is indispensable in the preparation of Korean stews and seasonings. It's the key ingredient in Doenjang Jjigae, for example, a delicious Korean soup. It's the Korean equivalent of Japanese miso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to cook with doenjang?\u003c\/h2\u003e\n\u003ch3\u003eSoup base:\u003c\/h3\u003e\n\u003cp\u003eUse Doenjang as a base to prepare a Korean soup. Dilute a tablespoon of Doenjang in hot water, then add your favorite vegetables and proteins such as tofu, mushrooms, or green vegetables. Simmer until the flavors blend and the ingredients are well cooked. Serve hot and enjoy a soup rich in flavors and nutrients.\u003c\/p\u003e\n\u003ch3\u003eMarinade:\u003c\/h3\u003e\n\u003cp\u003eDoenjang can also be used as a marinade for meat or fish. Mix Doenjang with other ingredients such as garlic, ginger, soy sauce, and sugar to create a good marinade. Let the meat or fish marinate for a few hours or overnight for the flavors to infuse. Then, grill, bake, or pan-fry for tender and flavorful meat.\u003c\/p\u003e\n\u003ch3\u003eDipping sauce:\u003c\/h3\u003e\n\u003cp\u003eDoenjang can be used as a dipping sauce for Korean dishes. Mix Doenjang with minced garlic, rice vinegar, sugar, and sesame oil to create a flavorful sauce. Serve it with fresh vegetables, crudités, meatballs, or fried foods to add bold flavors to your meals.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":43871868944651,"sku":"C002","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Pate-soja-coreenne-doenjang-sempio.jpg?v=1763228946"},{"product_id":"ssamjang-pate-au-soja-bibigo-500g","title":"Ssamjang - Seasoned Soybean Paste - Bibigo - 500g","description":"\u003cp\u003e\u003cstrong\u003eSsamjang \u003c\/strong\u003eis the quintessential \u003cstrong\u003eKorean dip\u003c\/strong\u003e. It's a blend of doenjang and gochujang among other ingredients, giving this dip a salty and spicy flavor, perfect for grilled meats, especially Korean barbecue, fried foods, or simple raw vegetables.\u003c\/p\u003e\n\u003cp\u003eThe word \"\u003ca title=\"link to cultural article about Korean Ssam\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/plaisir-du-ssam-coreen\"\u003eSsam\u003c\/a\u003e\" refers to the lettuce wraps used to enclose meat during Korean barbecues. It is generally placed on top of the grilled meat, which is then wrapped in a lettuce or perilla leaf.\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using Bibigo Ssamjang:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h2\u003e\n\u003cp\u003eThis preparation is ready to use and should not be heated or cooked.\u003c\/p\u003e\n\u003cp\u003eSpoon this delicate sauce onto your grilled meat pieces, wrapped in a lettuce leaf, with a little rice.\u003c\/p\u003e\n\u003cp\u003eYou can also use it as a dip for raw vegetables.\u003c\/p\u003e","brand":"Bibigo","offers":[{"title":"Default Title","offer_id":44290049474827,"sku":"C004","price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/ssamjang-bibigo.jpg?v=1690814596"},{"product_id":"jajang-pate-de-soja-noir-coreenne-300g","title":"Jjajang - Korean Black Bean Paste - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eBlack soybean paste, or Jjajang, is an important ingredient in Korean cuisine. This thick, dark paste is made from fermented soybeans and has a deep, rich umami flavor that adds complexity to dishes. Use this paste to flavor soups, broths, marinades, sauces, and vegetables. It is also an essential ingredient for preparing the famous \u003ca title=\"Link to Jjajangmyeon recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-des-jjajangmyeon\"\u003e\u003cstrong\u003eJjjajangmyeon\u003c\/strong\u003e\u003c\/a\u003e, a Korean noodle dish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis product replaces the old 500g glass jar for more convenience.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using Jjajang paste:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eAdd a small amount of black bean paste to your soups, broths, marinades, and sauces to add flavor and complexity.\u003c\/li\u003e\n\n\u003cli\u003eUse black bean paste to prepare jjajangmyeon, a traditional Korean noodle dish.\u003c\/li\u003e\n\n\u003cli\u003eBlack bean paste can also be used to marinate and stir-fry vegetables.\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Jin Mi","offers":[{"title":"Default Title","offer_id":44356819550475,"sku":"C0052","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/pate-soja-noir-jjajang-300g.jpg?v=1700750230"},{"product_id":"sauce-gochujang-piquante-pour-bibimbap","title":"Spicy Gochujang Sauce for Bibimbap - O'Food - 300g","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\n\u003cdiv class=\"react-scroll-to-bottom--css-ipgff-79elbk h-full dark:bg-gray-800\"\u003e\n\n\u003cdiv class=\"react-scroll-to-bottom--css-ipgff-1n7m0yu\"\u003e\n\n\u003cdiv class=\"flex flex-col items-center text-sm dark:bg-gray-800\"\u003e\n\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\n\u003cp\u003eThis gochujang sauce is the perfect sauce to give your \u003cstrong\u003ebibimbap a delicious, typically Korean taste\u003c\/strong\u003e. Gochujang is a fermented chili paste that is one of the most commonly used ingredients in Korean cuisine. This sauce is ideal for those looking to add a little spice to their bibimbap, or to any plain rice dish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use this sauce for Bibimbap?\u003c\/h2\u003e\n\n\u003cp\u003eSimply pour the sauce over your bowl of bibimbap, mix, and enjoy. You can also use it as a marinade for meat or vegetables before adding them to your bowl of bibimbap (a dish of mixed rice with vegetables and often a fried egg). This sauce is also excellent for rice and noodle dishes, grilled meats, and stir-fried vegetables.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"absolute bottom-0 left-0 w-full border-t md:border-t-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent md:bg-vert-light-gradient bg-white dark:bg-gray-800 md:!bg-transparent dark:md:bg-vert-dark-gradient pt-2\"\u003e\u003cform class=\"stretch mx-2 flex flex-row gap-3 last:mb-2 md:mx-4 md:last:mb-6 lg:mx-auto lg:max-w-2xl xl:max-w-3xl\"\u003e\n\n\u003cdiv class=\"relative flex h-full flex-1 items-stretch md:flex-col\"\u003e\n\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44368765223179,"sku":"S009","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/sauce-gochujang-pour-bibimbap.jpg?v=1690819185"},{"product_id":"marinade-bulgogi-pour-boeuf-ofood-280g","title":"Bulgogi Marinade for beef - O'food - 280g","description":"\u003cp\u003eDive into Korean BBQ and prepare superb grilled meats by ordering your \u003cstrong\u003ebulgogi\u003c\/strong\u003e marinade for beef.\u003c\/p\u003e\n\u003cp\u003eThis marinade will allow you to prepare your meats by tenderizing them and giving them a delicious sweet and savory taste, in the authentic Korean style!\u003c\/p\u003e\n\u003ch2\u003eHow to use this bulgogi marinade?\u003c\/h2\u003e\n\u003cp\u003eFor grilling or BBQ: pour the bulgogi marinade into a large bowl, add your beef pieces, and let them marinate for at least 30 minutes, or even overnight, to allow the flavors to penetrate the meat. Preheat your grill or barbecue and cook the marinated beef pieces until they are tender and slightly caramelized. This bulgogi marinade will give your meat a beautiful color.\u003c\/p\u003e\n\u003cp\u003eCount about 450 grams of meat for 90 grams of ready-to-use marinade.\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eRecipe ideas for using this bulgogi marinade:\u003c\/h2\u003e\n\u003cp\u003eA simple Korean BBQ recipe \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/etes-vous-prets-pour-la-saison-du-barbecue-korean-style\" title=\"Recette du barbecue coréen au boeuf bulgogi\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44377095667979,"sku":"S014","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Marinade-bulgogi-boeuf.jpg?v=1725453219"},{"product_id":"doenjang-pate-de-soja-fermente-artisanale-jookjangyeon","title":"Doenjang - Artisanal Fermented Soybean Paste - Jook Jang Yeon","description":"\u003cp\u003eThis \u003cstrong\u003edoenjang\u003c\/strong\u003e, a Korean fermented soybean paste, is an exceptional product, made 100% traditionally and by hand from 100% Korean ingredients. It is made by the Jook Jang Yeon farm in eastern South Korea, in the Gyeongsang region.\u003c\/p\u003e\n\u003cp\u003eThis product is the result of natural fermentation, which gives it many benefits, not only for its taste but also for health, as it is full of probiotics. It is concentrated and powerful, both on the nose and on the palate, and will bring an incomparable flavor to your dishes.\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using artisanal doenjang: \u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eThis traditional doenjang is a magnificent, unique, and powerful product. As with other artisanal products, I recommend using it sparingly at first to educate your palate and adjust quantities with use.\u003c\/p\u003e\n\u003cp\u003eThe first way to use it is to dilute it in a broth to make a soup by adding vegetables or vegetable proteins (tofu).\u003c\/p\u003e\n\u003cp\u003eIt is the basic condiment for making flagship Korean dishes, such as \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-doenjang-jjigae\" title=\"Link to the Doenjang Jjigae recipe, enhanced by artisanal doenjang\"\u003eDoenjang Jjigae\u003c\/a\u003e, or soybean stew, and it is also an ingredient in the famous homemade Ssamjang dip.\u003c\/p\u003e\n\u003cp\u003eTo make a \u003cstrong\u003edelicious Ssamjang\u003c\/strong\u003e (Korean dip), mix one tablespoon of this doenjang, one tablespoon of gochujang, several crushed garlic cloves (to your taste), and one tablespoon of quality sesame oil. Serve this dip with raw vegetables or grilled meat!\u003c\/p\u003e\n\u003cp\u003eFor pasta, vinaigrettes, mushroom sauce, a vegan dish...: find all \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/comment-utiliser-doenjang-cuisine-recettes-faciles\" title=\"Link to blog post for many ideas on how to use doenjang in everyday cooking.\"\u003eour ideas\u003c\/a\u003e here for using this excellent doenjang in your daily cooking.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow is this artisanal Doenjang made?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis soybean paste takes 1000 days to produce using an ancestral method. The soybeans are cleaned and soaked for 24 hours, then cooked over a wood fire for several hours in large traditional pots. The cooked beans are then crushed and shaped into soybean blocks, called Mejoo or Meju, which are then hung to dry for about 50 days by rice straw braids; this is the first fermentation. The blocks are then placed in a fermentation chamber at a higher temperature, under straw. This is the second fermentation.\u003c\/p\u003e\n\u003cp\u003eThe Meju blocks are then placed in large terracotta jars, also called Onggi, with spring water and sun-dried sea salt, and will ferment naturally in this brine for 60 days.\u003c\/p\u003e\n\u003cp\u003eThe mixture will then be filtered. The solid, derived from the fermented Meju, becomes Doenjang, and the residual water becomes Ganjang, soy sauce.\u003c\/p\u003e\n\u003cp\u003eEach ingredient will then be placed in a large jar for aging of at least 2 years to enhance these exceptional products.\u003c\/p\u003e\n\u003cp\u003eFind our \u003ca title=\"Link to article on artisanal doenjang\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/comment-utiliser-doenjang-cuisine-recettes-faciles\"\u003earticle on Doenjang\u003c\/a\u003e here.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecommendations and distinctions: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis artisanal doenjang is recommended by Chef Hooni Kim in his cookbook \"My Korea\", published by Hachette Cuisine in 2022.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jook Jang Yeon","offers":[{"title":"150g","offer_id":44393304293643,"sku":"P011","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":44393304359179,"sku":"P012","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/products\/Doenjang-artisanal-Jookjangyeon-500g.jpg?v=1701189906"},{"product_id":"gochujang-pate-de-piment-artisanale-jook-jang-yeon","title":"Gochujang - Artisan Chili Paste - Jook Jang Yeon","description":"\u003cp\u003eThis artisanal Gochujang, the famous Korean fermented chili paste, is produced by the Jook Jang Yeon brand in the Gyeongsang region, eastern South Korea. It is handcrafted with 100% South Korean ingredients.\u003c\/p\u003e\n\u003cp\u003eThis paste is made from red chili powder (gochugaru), malt syrup, glutinous rice paste, and salt. These ingredients are mixed and placed in large earthenware jars for fermentation for 3 to 6 months.\u003c\/p\u003e\n\u003cp\u003eAll these characteristics give this product an exceptionally powerful flavor, both sweet and spicy, with a very good length on the palate and excellent culinary versatility.\u003c\/p\u003e\n\u003cp\u003eIts spiciness is definite, yet balanced and aromatic. It's a chili that \"warms\" without burning.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind our \u003c\/span\u003e\u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/tout-savoir-sur-le-gochujang\" title=\"Link to blog article\"\u003earticle on Gochujang\u003c\/a\u003e here.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use this artisanal gochujang?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is the most distinctive product in Korean cuisine, in my opinion, and it is used in many typical Korean dishes. You will need it in most Korean recipes.\u003c\/p\u003e\n\u003cp\u003eI love using this gochujang to make Bibimbap sauce. Just mix two tablespoons with two tablespoons of very good sesame oil, add two crushed garlic cloves and a little sugar, then dilute with a little water. This sauce is absolutely delicious and will perfectly season your Bibimbap!\u003c\/p\u003e\n\u003cp\u003eIn dessert, with cheese, in mayonnaise, in a sauce... Find \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/que-faire-avec-du-gochujang\" title=\"Link to blog article on ways to use gochujang daily\"\u003ehere \u003c\/a\u003eall our ideas for cooking gochujang in your everyday kitchen.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecommendations and distinctions: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis artisanal gochujang is recommended by Chef Hooni Kim in his superb book \"My Korea,\" published by Hachette Cuisine in 2022.\u003c\/p\u003e\n\u003cp\u003eTo learn more about this product, see \u003ca title=\"Link to blog article on Jookjangyeon gochujang\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/tout-savoir-sur-le-gochujang\"\u003eour blog article\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jook Jang Yeon","offers":[{"title":"150g","offer_id":44393663168779,"sku":"P031","price":12.0,"currency_code":"EUR","in_stock":false},{"title":"250g","offer_id":44393663201547,"sku":"P032","price":18.0,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":44393663234315,"sku":"P033","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/products\/gochujang-500g-jookjangyeon-face.jpg?v=1701189856"},{"product_id":"marinade-galbi-pour-boeuf-ofood-280g","title":"Galbi Marinade for beef - O'Food - 280g","description":"\u003cp\u003eDiscover the flavors of Korean barbecue with this ready-to-use Galbi sauce marinade. This marinade will allow you to prepare your meat by tenderizing it and giving it a delicious sweet and savory taste, typically Korean.\u003c\/p\u003e\n\u003ch2\u003eHow to use this Galbi marinade?\u003c\/h2\u003e\n\u003cp\u003eThis marinade is recommended for fatty cuts of beef such as short ribs and ribeye. Ideally, ask your butcher to cut the thinnest possible slices, ideally across the ribs (perpendicular to the bone).\u003c\/p\u003e\n\u003cp\u003eCount about \u003cstrong\u003e450 grams of meat for 90 grams\u003c\/strong\u003e of ready-to-use marinade.\u003c\/p\u003e\n\u003cp\u003eFor grilling or BBQ: pour the galbi marinade into a large bowl, add your beef pieces and let them marinate for at least 30 minutes, or even overnight, to allow the flavors to penetrate the meat. Preheat your grill or barbecue and cook the marinated beef pieces until they are tender and slightly caramelized. Serve the grilled pieces with a touch of \u003ca title=\"Link to Ssamjang\" href=\"https:\/\/www.koreastore.fr\/products\/ssamjang-pate-au-soja-bibigo-500g\"\u003eSsamjang\u003c\/a\u003e on top.\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44499618791691,"sku":"S025","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Marinade-galbi-boeuf.jpg?v=1690797064"},{"product_id":"marinade-bulgogi-gochujang-ofood-280g","title":"Bulgogi Gochujang Marinade - O'Food - 280g","description":"\u003cp\u003eDiscover the flavors of Korean barbecue with this ready-made bulgogi marinade, enhanced with gochujang, for a delicious sweet, savory, and spicy taste.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to use this gochujang bulgogi marinade?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis marinade is recommended for pork cuts like neck or belly. Ask your butcher to cut the slices as thin as possible. You can also use boneless chicken thighs.\u003c\/p\u003e\n\u003cp\u003eCount about 450 grams of meat for 135 grams of ready-made marinade.\u003c\/p\u003e\n\u003cp\u003eFor a good barbecue: pour the gochujang bulgogi marinade into a large bowl, add your pork or chicken pieces, and let them marinate for at least 30 minutes, or even overnight, to allow the flavors to penetrate the meat. Preheat your grill or barbecue and cook the meat until it is well done and caramelized. Serve the grilled pieces with grilled vegetables and white rice.\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44499872678155,"sku":"S026","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/marinade-bulgogi-gochujang.jpg?v=1691479208"},{"product_id":"marinade-galbi-pour-bbq-coreen-480g","title":"Galbi Marinade for Korean BBQ - 480g","description":"\u003cp\u003eDiscover the delicacy of Korean flavors with this ready-to-use galbi marinade for Korean barbecue. Tenderize your meat, giving it a sweet and savory touch that will bring a delicious and typically Korean taste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOpt for fatty cuts of beef such as short ribs or ribeye and ask your butcher for very thin slices cut perpendicular to the bone for optimal results. This marinade is perfect for these cuts. Mix 90g of ready-made marinade with 450g of meat. Let marinate in a bowl for 30 minutes to an entire night so that the flavors have plenty of time to soak in. Cook the marinated meat on a grill or barbecue until tender and slightly caramelized. Serve with crisp lettuce or cabbage leaves, kimchi, and a Ssamjang-type garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSoy sauce (water, hydrolyzed soy protein, salt, glucose syrup, fructose, defatted soy, wheat, grain alcohol, fermented grain), sugar, glucose-fructose syrup, pear puree (pear, antioxidant: E300), onion puree, water, garlic, apple puree (apple, antioxidant: E300), rice cooking wine, salt, seasoning extract, flavor enhancer E621, green onion extract, black pepper, ginger extract, thickener: E415, acidity regulator E330, color E150c, Sesame. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eStorage: \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eStore in a cool and dry place. Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eNutritional values: \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePer 100g:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Energy: 161 kcal; Fat: 0 g; of which saturated fatty acids: 0 g; Carbohydrates: 38 g; of which sugars: 38 g; Protein: 2.4 g; Salt: 4.4 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CJ Foods","offers":[{"title":"Default Title","offer_id":44739499327755,"sku":"S030","price":5.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Marinade-galbi-bbq-coreen-480g.jpg?v=1701184751"},{"product_id":"gochujang-bibigo-500g","title":"Gochujang - Fermented Chili Paste - Bibigo - 500g","description":"\u003cp\u003eDiscover Bibigo Gochujang, Korea's best-selling gochujang.\u003c\/p\u003e\n\u003cp\u003eThis Korean chili paste is a must-have for Korean cooking, whether for broths, stews, marinades or dipping sauces. It's the essential condiment for making Toppoki sauce or the sauce that accompanies Bibimbap.\u003c\/p\u003e\n\u003ch2\u003eDirections for use:\u003c\/h2\u003e\n\u003cp\u003eDepending on the recipe, add a few tablespoons to your cooking meats and vegetables to add a typical Korean spicy flavor.\u003c\/p\u003e\n\u003cp\u003eBy adding this gochujang to sesame oil, with crushed garlic, you can make the base sauce for Bibimbap!\u003c\/p\u003e","brand":"Bibigo","offers":[{"title":"Default Title","offer_id":44909503906059,"sku":"C007","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Gochujang-bibigo-500g.jpg?v=1763229968"},{"product_id":"wasabi","title":"Wasabi paste - 43g","description":"\u003cp\u003eHere is Japanese wasabi paste made from horseradish and wasabi.\u003c\/p\u003e\n\u003cp\u003eThis green, pungent paste, often called Japanese mustard, will be essential for seasoning your sushi, sashimi, and raw fish dishes in general.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":45041104879883,"sku":"C010","price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/pate-wasabi.jpg?v=1709734783"},{"product_id":"curry-japonais-doux-220g","title":"Japanese Curry (mild) - S\u0026B - 220g","description":"\u003cp\u003eJapanese Curry Base.\u003c\/p\u003e\n\u003cp\u003eAn essential part of Japanese street food, Japanese curry is a delicious sauce-based curry served with rice and meat (often breaded chicken). Its delightful sweet and spicy flavors are a true treat for the taste buds.\u003c\/p\u003e\n\u003cp\u003eThis preparation comes in the form of 8 small blocks divided into two airtight packets. Count on approximately 1 packet (i.e., 4 blocks) to prepare curry for 6 people.\u003c\/p\u003e\n\u003ch2\u003eDirections for use:\u003c\/h2\u003e\n\u003cp\u003eSauté 450 grams of the meat of your choice (beef, chicken, shrimp...) in a large pot for about 5 minutes. Add 660 ml of water and bring to a boil, then reduce heat and simmer, covered, until the meat is tender. Remove from heat and add 4 curry blocks, mix and let stand until the blocks are completely dissolved. Mix well and serve immediately with rice.\u003c\/p\u003e\n\u003c!----\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":45331944374539,"sku":"C011","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/curry-japonais-medium.jpg?v=1717075482"},{"product_id":"pate-soja-noir-wang-500g","title":"Black Soybean Paste - Wang - 500g","description":"\u003cp\u003eBlack soybean paste, also known as Jjajang in Korea, is a key ingredient in Korean cuisine. Made from fermented soybeans, this thick, dark paste has an intense and rich umami flavor that adds complexity to various dishes. It is ideal for seasoning soups, broths, marinades, sauces, and vegetables. Additionally, it is essential for preparing the famous jjajangmyeon, a beloved Korean noodle dish.\u003c\/p\u003e\n\u003ch2\u003eUsage Tips:\u003c\/h2\u003e\n\u003cp\u003eAdd a small amount of this paste to your soups, broths, marinades, and sauces for a rich umami flavor.\u003cbr\u003eUse black soybean paste to prepare jjajangmyeon, a classic Korean dish.\u003cbr\u003eIt's also perfect for marinating and stir-frying vegetables.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":45639660601611,"sku":"C012","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/pate-soja-noir-wang-large.jpg?v=1722525130"},{"product_id":"radis-jaunes-marines-350g","title":"Pickled yellow radishes - 350g","description":"\u003cp\u003eThese pickled yellow radishes will make great pickles to accompany your Korean dishes, and are perfect as a topping for cooking Korean gimbap.\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":45670146474251,"sku":"C013","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Radis-coreens-marines-pickles.jpg?v=1723818672"},{"product_id":"curry-japonais-medium-s-b-220g","title":"Japanese Curry (medium) - S\u0026B - 220g","description":"\u003cp\u003eJapanese curry preparation.\u003c\/p\u003e\n\u003cp\u003eAn essential part of Japanese street food, Japanese curry is a delicious curry sauce served with rice and meat (often breaded chicken). Its delicious sweet and spicy flavors are a real treat.\u003c\/p\u003e\n\u003cp\u003eThis preparation comes in the form of 8 small blocks divided into two airtight sachets. Count approximately 1 sachet (i.e., 4 blocks) to prepare curry for 6 people.\u003c\/p\u003e\n\u003cp\u003eThis preparation is moderately spicy, corresponding to the \"classic\" level of Japanese curry spiciness.\u003c\/p\u003e\n\u003ch2\u003eHow to use Japanese curry blocks?\u003c\/h2\u003e\n\u003cp\u003eSauté 450 grams of the meat of your choice (beef, chicken, shrimp...) in a large pot for about 5 minutes. Add 660 ml of water and bring to a boil, reduce and cook covered until the meat is tender. Remove from heat and add 4 curry blocks, stir and let stand until the blocks are completely dissolved. Mix well and serve immediately with rice.\u003c\/p\u003e\n\u003cp\u003eFor an even more flavorful and gourmet recipe, I recommend sautéing ginger, garlic, onion, carrot, and apple in a knob of butter. When the vegetables begin to brown, add boiling water, then the curry blocks. Simmer over low heat until the vegetables are very tender. Blend with a hand blender until you get a smooth sauce, and let it thicken for another 5 minutes over very low heat. You then have your base sauce to season your breaded chicken fillets to eat with rice.\u003c\/p\u003e\n\u003c!----\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":45796498309387,"sku":"C014","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/curry-japonais-golden-medium.jpg?v=1725964995"},{"product_id":"mayonnaise-japonaise-kewpie-355ml","title":"Japanese Mayonnaise - Kewpie - 355ml","description":"\u003cp\u003eTaste Kewpie mayonnaise, the famous Japanese mayonnaise, perfect with your fried foods, coleslaw and other Sando. \u003c\/p\u003e","brand":"Kewpie","offers":[{"title":"Default Title","offer_id":45910154510603,"sku":"C015","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Mayonnaise-kewpie-355ml.jpg?v=1729340384"},{"product_id":"black-doenjang-jookjangyeon-500g","title":"Black Doenjang - Jookjangyeon - 500g","description":"\u003cp\u003eTaste the latest novelty from our supplier Jookjangyeon! Our partner is passionate about fermentation and constantly carries out numerous tests. This product is being imported to Europe for the very first time, and it is a black bean paste fermented for many months, much like classic doenjang. \u003c\/p\u003e\n\u003cp\u003eThis salty paste develops a very good black bean flavor and is a very pleasant condiment for cooking vegetables, noodles, or flavoring broths. \u003c\/p\u003e\n\u003cp\u003eUnlike doenjang, it also contains more whole bean pieces, giving it a very pleasant texture.\u003c\/p\u003e\n\u003cp\u003eMade from black beans, salt, seaweed, and jujubes, this product is not spicy.\u003cbr\u003e\u003c\/p\u003e","brand":"Jook Jang Yeon","offers":[{"title":"Default Title","offer_id":46003650265355,"sku":"P041","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/black-doenjang-haricot-noir-500g.jpg?v=1729340554"},{"product_id":"pack-soja-premium","title":"Premium Soy Pack - Ganjang and Doenjang","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\n\u003cp\u003eFor January, we're offering this exclusive pack featuring two flagship products from our supplier Jookjangyeon: its exceptional soy sauce and its delicious fermented soybean paste (doenjang).\u003c\/p\u003e\n\n\u003cp\u003eThese two products come from the same fermentation process, as doenjang is the paste resulting from filtering meju blocks in brine, while soy sauce is the liquid that remains after filtering the paste. \u003c\/p\u003e\n\n\u003cp\u003eThis pack contains a 250 ml bottle of \u003ca href=\"https:\/\/www.koreastore.fr\/products\/ganjang-sauce-soja-artisanale-jook-jang-yeon-250ml\" title=\"Link to traditional Soy Sauce\"\u003etraditional soy sauce\u003c\/a\u003e and a 500g jar of \u003ca href=\"https:\/\/www.koreastore.fr\/products\/doenjang-pate-de-soja-fermente-artisanale-jookjangyeon\" title=\"Link to artisanal fermented soybean paste\"\u003eartisanal fermented soybean paste\u003c\/a\u003e (doenjang).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv id=\"Quantity-Form-template--17999673196811__main\" class=\"product-form__input product-form__quantity\"\u003e\u003c\/div\u003e","brand":"Jook Jang Yeon","offers":[{"title":"Default Title","offer_id":46177564360971,"sku":"BF002","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Pack-soja-black-friday.jpg?v=1732639177"},{"product_id":"starter-pack-cuisine-coreenne","title":"5 Essential Korean Ingredients to Get Started","description":"\u003cp\u003eHere is the kit of 5 essential condiments and sauces to get started with Korean cooking. \u003c\/p\u003e\n\u003cp\u003eIf you're a beginner, this kit will give you access to the 5 most commonly used basic ingredients in Korean recipes: \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eGochujang (fermented chili paste): 500g jar\u003c\/li\u003e\n\n\u003cli\u003eDoenjang (fermented soybean paste): 500g jar\u003c\/li\u003e\n\n\u003cli\u003eGanjang (soy sauce): 860ml bottle\u003c\/li\u003e\n\n\u003cli\u003eGochugaru (dried red chili powder): 500g resealable bag\u003c\/li\u003e\n\n\u003cli\u003eSesame oil: 160ml bottle\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eSee \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/ingredients-cuisine-coreenne-indispensables\" title=\"Link to the description of the 5 essential Korean ingredients to have at home\"\u003eour article on these 5 ingredients.\u003c\/a\u003e\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":46360326078731,"sku":"B025","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/kit-starter-pack-coree-2.jpg?v=1761387305"},{"product_id":"sauce-bulgogi-piquante-epicee-bibigo-500g","title":"Bibigo Korean BBQ Marinade - Spicy - 500g","description":"\u003cp class=\"\" data-end=\"699\" data-start=\"309\"\u003eBring a touch of Korea to your plate with \u003cstrong data-end=\"408\" data-start=\"366\"\u003eBIBIGO Spicy \u0026amp; Hot Bulgogi Sauce\u003c\/strong\u003e, perfect for enhancing your white meat grills! Inspired by the traditional \u003cstrong data-end=\"521\" data-start=\"510\"\u003ebulgogi\u003c\/strong\u003e recipe, a classic Korean barbecue dish, this marinade combines the natural sweet taste of \u003cstrong data-end=\"631\" data-start=\"607\"\u003epear and apple\u003c\/strong\u003e with the savory heat of \u003cstrong data-end=\"672\" data-start=\"659\"\u003egochujang\u003c\/strong\u003e (Korean chili paste).\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"954\" data-start=\"701\"\u003e\u003cstrong data-end=\"750\" data-start=\"704\"\u003eIdeal for chicken, turkey, or pork\u003c\/strong\u003e, this thick sauce generously coats each piece for a caramelized and tender cook. A must-have for your barbecue evenings, or to transform an everyday meal into a gourmet moment.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"993\" data-start=\"961\"\u003e\u003cstrong data-end=\"993\" data-start=\"965\"\u003eUsage tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"1169\" data-start=\"997\"\u003e\n\n\u003cstrong data-end=\"1027\" data-start=\"997\"\u003eExpress or long marinade\u003c\/strong\u003e: Pour about 100g of sauce for 500g of meat. Marinate for \u003cstrong data-end=\"1116\" data-start=\"1096\"\u003eat least 1 hour\u003c\/strong\u003e, or overnight for an even more intense flavor.\u003c\/li\u003e\n\n\u003cli data-end=\"1322\" data-start=\"1172\"\u003e\n\n\u003cstrong data-end=\"1201\" data-start=\"1172\"\u003eBarbecue or pan cooking\u003c\/strong\u003e: Cook over medium-high heat until perfectly \u003cstrong data-end=\"1261\" data-start=\"1243\"\u003ecaramelized\u003c\/strong\u003e. Turn regularly for even cooking.\u003c\/li\u003e\n\n\u003cli data-end=\"1446\" data-start=\"1325\"\u003e\n\n\u003cstrong data-end=\"1335\" data-start=\"1325\"\u003eTip\u003c\/strong\u003e: Serve with white rice, lettuce leaves, and a little kimchi for a typical Korean plate.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Bibigo","offers":[{"title":"Default Title","offer_id":46613025030411,"sku":"S051","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Marinade-epice-bbq-coreen-face_731aecc7-4ff3-4323-a485-fbb4bb6d0e52.jpg?v=1743158608"},{"product_id":"kit-barbecue-coreen-marinades-ssamjang","title":"Complete Korean BBQ kit – Marinades \u0026 Ssamjang – 4 pieces","description":"\u003cp\u003e🔥\u003cstrong data-start=\"1658\" data-end=\"1709\"\u003eKorean BBQ at home\u003c\/strong\u003e\u003cbr data-start=\"1709\" data-end=\"1712\"\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover everything you need for a \u003cstrong data-start=\"1757\" data-end=\"1794\"\u003efriendly and delicious Korean BBQ\u003c\/strong\u003e with this kit, which includes \u003cstrong data-start=\"1821\" data-end=\"1852\"\u003e3 classic marinades\u003c\/strong\u003e and a typical \u003cstrong data-start=\"1861\" data-end=\"1877\"\u003eseasoned soybean paste dip (Ssamjang)\u003c\/strong\u003e. A simple way to get acquainted with Korean cuisine while enjoying a festive moment.\u003c\/p\u003e\n\u003ch3 data-start=\"1982\" data-end=\"2012\" class=\"\"\u003e🍖 What's in the kit?\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"2015\" data-end=\"2076\"\u003e1 bottle of \u003cstrong data-start=\"2039\" data-end=\"2050\"\u003eBulgogi\u003c\/strong\u003e marinade (sweet and savory beef)\u003c\/li\u003e\n\n\u003cli data-start=\"2015\" data-end=\"2076\"\u003e1 bottle of \u003cstrong data-start=\"2103\" data-end=\"2121\"\u003eSpicy Bulgogi\u003c\/strong\u003e marinade (spicy version)\u003c\/li\u003e\n\n\u003cli data-start=\"2015\" data-end=\"2076\"\u003e1 bottle of \u003cstrong data-start=\"2168\" data-end=\"2177\"\u003eGalbi\u003c\/strong\u003e marinade (ideal for beef ribs, rich umami flavor)\u003c\/li\u003e\n\n\u003cli data-start=\"2015\" data-end=\"2076\"\u003e1 jar of \u003cstrong data-start=\"2240\" data-end=\"2252\"\u003eSsamjang\u003c\/strong\u003e – fermented paste for Korean dips and wraps\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2302\" data-end=\"2332\" class=\"\"\u003e🍽️ How to use it?\u003c\/h3\u003e\n\u003cp data-start=\"2333\" data-end=\"2656\" class=\"\"\u003eMarinate your meats, tofu, or mushrooms with one of the sauces, then grill them in a pan or on the barbecue. Serve them in lettuce leaves with rice, and add a touch of ssamjang to make real Korean ssam, just like in a restaurant!\u003cbr data-start=\"2560\" data-end=\"2563\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2333\" data-end=\"2656\" class=\"\"\u003eThis kit is \u003cstrong data-start=\"2574\" data-end=\"2612\"\u003eperfect for dinners with friends\u003c\/strong\u003e and summer meals.\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":51337939681547,"sku":"B040","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Kit-barbecuecoreen-koreastore.fr.jpg?v=1746030108"},{"product_id":"moutarde-coreenne-forte-chung-jung-one-95g","title":"Korean Hot Mustard in Tube – Chung Jung One – 95g","description":"\u003cp data-start=\"1308\" data-end=\"1627\" class=\"\"\u003eDiscover \u003cstrong data-start=\"1321\" data-end=\"1371\"\u003eKorean Hot Mustard – Chung Jung One – 95g\u003c\/strong\u003e, a typical Korean condiment. Sweeter than French mustard but just as potent, it is distinguished by its \u003cstrong data-start=\"1507\" data-end=\"1527\"\u003eimmediate spiciness\u003c\/strong\u003e, a \u003cstrong data-start=\"1533\" data-end=\"1551\"\u003eslight sweetness\u003c\/strong\u003e, and a \u003cstrong data-start=\"1559\" data-end=\"1585\"\u003efresh horseradish aroma\u003c\/strong\u003e that rises to the nose without assaulting the palate.\u003c\/p\u003e\n\u003cp data-start=\"1629\" data-end=\"1877\" class=\"\"\u003eIts smooth texture and tube packaging make it easy to dose, whether for a sauce, a dip, or as a finishing touch on a dish. It is one of the most commonly used seasonings with cold dishes or light broths in Korea.\u003c\/p\u003e\n\u003ch2 data-start=\"1629\" data-end=\"1877\"\u003eHow to use Korean mustard?\u003c\/h2\u003e\n\u003cp data-start=\"1931\" data-end=\"2003\" class=\"\"\u003eThis \u003cstrong data-start=\"1937\" data-end=\"1964\"\u003eKorean hot mustard\u003c\/strong\u003e is traditionally used in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"2007\" data-end=\"2106\"\u003e🍜 \u003cstrong data-start=\"2010\" data-end=\"2024\"\u003eNaengmyeon\u003c\/strong\u003e (Korean cold noodles): a touch in the broth or as an accompaniment\u003c\/li\u003e\n\n\u003cli data-start=\"2109\" data-end=\"2190\"\u003e🍲 \u003cstrong data-start=\"2112\" data-end=\"2127\"\u003eShabu Shabu\u003c\/strong\u003e: mixed with a vinaigrette or for dipping meat\u003c\/li\u003e\n\n\u003cli data-start=\"2193\" data-end=\"2234\"\u003e🥟 \u003cstrong data-start=\"2196\" data-end=\"2205\"\u003eMandu\u003c\/strong\u003e (steamed or fried dumplings)\u003c\/li\u003e\n\n\u003cli data-start=\"2237\" data-end=\"2290\"\u003e🥗 \u003cstrong data-start=\"2240\" data-end=\"2259\"\u003eCold salads\u003c\/strong\u003e made with cucumber or radish\u003c\/li\u003e\n\n\u003cli data-start=\"2293\" data-end=\"2353\"\u003e🍢 \u003cstrong data-start=\"2296\" data-end=\"2312\"\u003eOden (eomuk)\u003c\/strong\u003e or other fish dishes in broth\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2355\" data-end=\"2373\" class=\"\"\u003e💡 \u003cstrong data-start=\"2358\" data-end=\"2369\"\u003eTips\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"2376\" data-end=\"2459\"\u003eFor a simple but striking sauce: mustard + soy sauce + vinegar + sugar.\u003c\/li\u003e\n\n\u003cli data-start=\"2462\" data-end=\"2535\"\u003eA small dab is enough to liven up a cold broth or a bland dish.\u003c\/li\u003e\n\n\u003cli data-start=\"2538\" data-end=\"2604\"\u003eIt keeps very well in the refrigerator thanks to its resealable tube format.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":51394922283275,"sku":"C018","price":2.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/moutarde-coreenne-boite.jpg?v=1747838341"},{"product_id":"mayonnaise-coreenne-kimchi-hearty-spoon-130g","title":"Kimchi Korean Mayonnaise – Hearty Spoon – 130g","description":"\u003cp data-start=\"957\" data-end=\"1307\" class=\"\"\u003eGive your dishes a \u003cstrong data-start=\"980\" data-end=\"1010\"\u003ecreamy and flavorful touch\u003c\/strong\u003e with \u003cstrong data-start=\"1019\" data-end=\"1074\"\u003eKimchi Mayonnaise – Hearty Spoon – 130g\u003c\/strong\u003e. This sauce combines the sweetness of mayonnaise with the fermented and slightly spicy taste of kimchi, an iconic ingredient in Korean cuisine. Smooth and balanced, it can be easily incorporated into many everyday dishes.\u003c\/p\u003e\n\u003cp data-start=\"1309\" data-end=\"1458\" class=\"\"\u003eMade in Korea, it allows you to vary your meals effortlessly while discovering new flavors inspired by Korean culinary tradition.\u003c\/p\u003e\n\u003ch2 data-start=\"1309\" data-end=\"1458\"\u003eHow to use kimchi mayonnaise?\u003c\/h2\u003e\n\u003cp data-start=\"1512\" data-end=\"1593\" class=\"\"\u003eThis \u003cstrong data-start=\"1518\" data-end=\"1542\"\u003ekimchi mayonnaise\u003c\/strong\u003e is ideal for twisting your usual recipes:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1597\" data-end=\"1672\"\u003e🍔 \u003cstrong data-start=\"1600\" data-end=\"1625\"\u003eBurgers or sandwiches\u003c\/strong\u003e: as a substitute for classic mayonnaise\u003c\/li\u003e\n\n\u003cli data-start=\"1675\" data-end=\"1716\"\u003e🍟 \u003cstrong data-start=\"1678\" data-end=\"1714\"\u003eFries, sweet potatoes or wedges\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1719\" data-end=\"1770\"\u003e🍙 \u003cstrong data-start=\"1722\" data-end=\"1743\"\u003eKimbap or onigiri\u003c\/strong\u003e for a creamy touch\u003c\/li\u003e\n\n\u003cli data-start=\"1773\" data-end=\"1820\"\u003e🥗 \u003cstrong data-start=\"1776\" data-end=\"1818\"\u003ePasta salads or Asian coleslaw\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1823\" data-end=\"1881\"\u003e🍚 \u003cstrong data-start=\"1826\" data-end=\"1838\"\u003eBibimbap\u003c\/strong\u003e or stir-fried rice for a gourmet finish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1883\" data-end=\"1901\" class=\"\"\u003e💡 \u003cstrong data-start=\"1886\" data-end=\"1897\"\u003eTips\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1904\" data-end=\"1975\"\u003eMix it with a little lemon juice for a fresher sauce.\u003c\/li\u003e\n\n\u003cli data-start=\"1978\" data-end=\"2054\"\u003eUse it as a dip base for shrimp, nuggets or raw vegetables.\u003c\/li\u003e\n\n\u003cli data-start=\"2057\" data-end=\"2144\"\u003eAs a topping on fried eggs or a Korean potato pancake (gamja-jeon).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Hearty Spoon","offers":[{"title":"Default Title","offer_id":51394932113675,"sku":"C019","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Mayonnaise-kimchi.jpg?v=1747837018"},{"product_id":"sauce-poulet-frit-coreen-bibigo-120g","title":"Korean Fried Chicken Sauce - Bibigo - 120g","description":"\u003cp\u003eeasily make the famous \u003cstrong data-end=\"455\" data-start=\"431\"\u003eKorean Fried Chicken\u003c\/strong\u003e at home with this \u003cstrong data-end=\"512\" data-start=\"477\"\u003eready-to-use sauce from Bibigo\u003c\/strong\u003e, an essential Korean brand.\u003cbr data-end=\"551\" data-start=\"548\"\u003eIts sweet, sugary, and slightly peppery taste is typical of sauces served in \u003cem data-end=\"645\" data-start=\"636\"\u003echimaek\u003c\/em\u003e (chicken + beer restaurants in Korea), and it perfectly coats crispy pieces for a delicious and flavorful glaze.\u003c\/p\u003e\n\u003ch2\u003eHow to use Korean fried chicken sauce?\u003c\/h2\u003e\n\u003col\u003e\n\n\u003cli data-end=\"963\" data-start=\"866\"\u003eFry your chicken pieces as usual (or use vegetarian nuggets\/cubes).\u003c\/li\u003e\n\n\u003cli data-end=\"1021\" data-start=\"967\"\u003eHeat the sauce in a pan for 1 to 2 minutes.\u003c\/li\u003e\n\n\u003cli data-end=\"1153\" data-start=\"1025\"\u003eAdd the fried chicken and mix to coat each piece well.\u003cbr data-end=\"1096\" data-start=\"1093\"\u003eServe hot with white rice and\/or a cold beer!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-end=\"1237\" data-start=\"1155\"\u003eThis sauce is \u003cstrong data-end=\"1183\" data-start=\"1174\"\u003emild\u003c\/strong\u003e, it will suit sensitive palates and children.\u003c\/p\u003e","brand":"Bibigo","offers":[{"title":"Default Title","offer_id":52159424594187,"sku":"S058","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Sauce-korean-fried-chicken.jpg?v=1760016518"},{"product_id":"wasabi-coreen-chung-jung-one","title":"Korean Wasabi Paste Tube – Chung Jung One – 95g","description":"\u003cp data-end=\"1015\" data-start=\"703\"\u003eThis \u003cstrong data-end=\"731\" data-start=\"706\"\u003eKorean wasabi\u003c\/strong\u003e in a tube from the brand Chung Jung One is a spicy paste with a typical pungent taste, inspired by Japanese wasabi but adapted for Korean cuisine. It pairs perfectly with raw fish dishes (\u003cem data-end=\"945\" data-start=\"940\"\u003ehoe\u003c\/em\u003e), cold noodles (\u003cem data-end=\"982\" data-start=\"970\"\u003enaengmyeon\u003c\/em\u003e), or even homemade marinades.\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"1017\"\u003eIts convenient 95g format allows for easy dosing and good preservation once opened.\u003c\/p\u003e\n\u003ch2 data-start=\"1175\" data-end=\"1216\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1216\"\u003eHow to use this Korean wasabi\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1220\" data-end=\"1288\"\u003eAs an accompaniment to \u003cstrong data-start=\"1241\" data-end=\"1256\"\u003eraw fish\u003c\/strong\u003e (sashimi or \u003cem data-start=\"1274\" data-end=\"1286\"\u003eKorean hoe\u003c\/em\u003e).\u003c\/li\u003e\n\n\u003cli data-start=\"1291\" data-end=\"1363\"\u003eTo add to a \u003cstrong data-start=\"1310\" data-end=\"1324\"\u003esoy sauce\u003c\/strong\u003e to accompany cold noodles.\u003c\/li\u003e\n\n\u003cli data-start=\"1366\" data-end=\"1456\"\u003eTo \u003cstrong data-start=\"1371\" data-end=\"1414\"\u003espice up a vinaigrette or marinade\u003c\/strong\u003e, with soy sauce, garlic, and sesame oil.\u003c\/li\u003e\n\n\u003cli data-start=\"1459\" data-end=\"1530\"\u003eCan also be used in small quantities in homemade mayonnaise.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":52808112505099,"sku":"C020","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Wasabi-coreen-tube-95g.jpg?v=1768728850"},{"product_id":"doenjang-sempio-pate-soja","title":"Doenjang - Fermented Soybean Paste - 460g","description":"\u003cp data-start=\"711\" data-end=\"1018\"\u003e\u003cstrong data-start=\"714\" data-end=\"726\"\u003eDoenjang\u003c\/strong\u003e is a savory, deeply flavored \u003cstrong data-start=\"743\" data-end=\"760\"\u003efermented soybean\u003c\/strong\u003e paste. Produced by \u003cstrong data-start=\"816\" data-end=\"826\"\u003eSempio\u003c\/strong\u003e, this \u003cstrong data-start=\"845\" data-end=\"854\"\u003e460g\u003c\/strong\u003e version is perfect for regular use in cooking. It's a staple ingredient in Korean cuisine, used in many soups, marinades, and sauces.\u003c\/p\u003e\n\u003cp data-start=\"1020\" data-end=\"1230\"\u003eIt's notably found in \u003cstrong data-start=\"1053\" data-end=\"1072\"\u003eDoenjang Jjigae\u003c\/strong\u003e, a traditional Korean stew, but also as a seasoning or dip like Samjang. It's the Korean equivalent of Japanese miso, with a more pronounced fermentation.\u003c\/p\u003e\n\u003ch2 data-start=\"1237\" data-end=\"1280\"\u003eHow to use Sempio Doenjang\u003c\/h2\u003e\n\u003cp data-start=\"1284\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1293\"\u003eSoup\u003c\/strong\u003e: Dissolve a tablespoon in hot water, add tofu, vegetables or mushrooms, and simmer.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1515\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1429\"\u003eMarinade\u003c\/strong\u003e: Mix with garlic, soy sauce, sugar, and ginger to enhance meat or fish.\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1527\"\u003eSauce\u003c\/strong\u003e: Incorporate a little paste with garlic, rice vinegar, sugar, and sesame oil to accompany raw vegetables or fried dishes.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":52843888967947,"sku":"C021","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/doenjang-sempio.jpg?v=1769374091"},{"product_id":"pate-sesame-noir-454g","title":"Black Sesame Paste - 454g","description":"\u003cp data-start=\"591\" data-end=\"897\"\u003e\u003cstrong\u003eBlack sesame paste\u003c\/strong\u003e is a puree made from \u003cstrong\u003e100% ground black sesame seeds\u003c\/strong\u003e. Widely used in Asian cuisine, it stands out for its deep color and more intense flavor than white sesame, with slightly roasted notes and a beautiful lingering taste.\u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1135\"\u003eIts dense and creamy texture makes it a versatile ingredient for both savory and sweet recipes. It is particularly appreciated for enriching \u003cstrong\u003ecreamy ramen\u003c\/strong\u003e, noodle sauces, or vegetarian dishes.\u003c\/p\u003e\n\u003cp data-start=\"1137\" data-end=\"1209\"\u003eThe \u003cstrong\u003e454g\u003c\/strong\u003e format is ideal for regular use in the kitchen.\u003c\/p\u003e\n\u003ch2 data-start=\"1216\" data-end=\"1263\"\u003eHow to use black sesame paste\u003c\/h2\u003e\n\u003cp data-start=\"1265\" data-end=\"1477\"\u003eFor savory dishes, incorporate it into a ramen broth to add depth and roundness, mix it with soy sauce and vinegar for a noodle sauce, or use it to thicken a preparation.\u003c\/p\u003e\n\u003cp data-start=\"1479\" data-end=\"1693\"\u003eFor sweet dishes, it is perfect for making creams, ice creams, cakes, or mochi fillings. Mixed with a little honey or sugar, it becomes a rich and flavorful base for Asian desserts.\u003c\/p\u003e\n\u003cp data-start=\"1695\" data-end=\"1855\"\u003eNatural oil separation may occur: mix well before use.\u003c\/p\u003e","brand":"Sanfeng","offers":[{"title":"Default Title","offer_id":52898099626251,"sku":"C022","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/pate-sesame-noir-454g.jpg?v=1772204288"},{"product_id":"pate-de-sesame-blanc-454g","title":"White Sesame Paste – 454g","description":"\u003cp data-start=\"595\" data-end=\"823\"\u003eWhite sesame paste is a puree made from 100% ground sesame seeds. Originating from China, it is also known as tahini in Middle Eastern cuisine.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"1135\"\u003eIts dense, creamy texture and rich, slightly toasted flavor make it a versatile ingredient in cooking. It is particularly valued for preparing creamy sauces for ramen, especially in tantan ramen type recipes, where it adds depth and richness to the broth.\u003c\/p\u003e\n\u003cp data-start=\"1137\" data-end=\"1246\"\u003eThe 454g format is suitable for both regular use and for making several homemade recipes.\u003c\/p\u003e\n\u003ch2\u003eHow to use sesame paste\u003c\/h2\u003e\n\u003cp\u003eMix it into broth to enrich ramen, incorporate it into a sauce with soy sauce and rice vinegar, or dilute it with a little hot water to get a creamy base. It can also be used for dressings, cold noodle sauces, or vegetarian recipes.\u003c\/p\u003e\n\u003cp\u003eNatural oil separation may occur: simply stir well before use.\u003c\/p\u003e","brand":"Sanfeng","offers":[{"title":"Default Title","offer_id":52898107064587,"sku":"C023","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/pate-sesame-454g.jpg?v=1772202988"},{"product_id":"ssamjang-coreen-ofood-500g","title":"Ssamjang - O'Food - 500g","description":"\u003cp\u003eO’Food Ssamjang is a ready-to-use Korean seasoning paste, made from a balanced blend of doenjang (fermented soybean paste) and gochujang (chilli paste). This combination offers a deep flavour, both salty, slightly spicy and rich in umami.\u003c\/p\u003e\n\u003cp\u003eEssential for Korean barbecue (samgyeopsal, galbi), ssamjang is traditionally used to garnish a lettuce leaf in which grilled meat and rice are wrapped. Its structured taste adds depth without overpowering the other ingredients.\u003c\/p\u003e\n\u003cp\u003eThe 500g format is ideal for regular use or for shared meals.\u003c\/p\u003e\n\u003ch2\u003eHow to use Ssamjang?\u003c\/h2\u003e\n\u003cp data-start=\"1327\" data-end=\"1378\"\u003eSsamjang is ready to eat, no cooking required.\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1635\"\u003ePlace a small amount on a piece of grilled meat, wrap it in a lettuce leaf with a little rice, then enjoy. It can also be used as a dipping sauce for raw vegetables, grilled vegetables or fried dishes.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1682\"\u003eStore in the refrigerator after opening.\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":52929469022475,"sku":"C024","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Ssamjang-ofood-500g.jpg?v=1772199484"},{"product_id":"marinade-bulgogi-bibigo-500g","title":"Bulgogi Marinade - Bibigo - 500g","description":"\u003cp class=\"fp-desc\"\u003eEasily prepare bulgogi at home with this ready-to-use Bibigo marinade. Made from carefully selected ingredients for their sweet-salty and slightly spicy notes, it is specifically designed for grilled beef. This is an essential marinade for Korean barbecue, ensuring tender and well-caramelized meat.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare your barbecue with this marinade?\u003c\/h2\u003e\n\u003cdiv class=\"fp-step\"\u003e\n\n\u003col\u003e\n\n\u003cli\u003eCut your beef into thin slices or strips. Pour about 100g of marinade for 500g of meat, mix well and let it rest for at least 1 hour in the refrigerator. You can also let it marinate overnight.\u003c\/li\u003e\n\n\u003cli\u003ePreheat your barbecue (or a cast iron pan) over high heat. Cook the marinated pieces, turning them regularly until they are nicely browned and caramelized.\u003c\/li\u003e\n\n\u003cli\u003eServe hot with rice, lettuce leaves (to make ssam), kimchi, and banchan.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003c\/div\u003e","brand":"Bibigo","offers":[{"title":"Default Title","offer_id":53055405687051,"sku":"S063","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Bulgogi-sauce-bibigo-500g.jpg?v=1776763902"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/collections\/Gochujang-Pate-de-piment-fermente-en-pot.jpg?v=1690817680","url":"https:\/\/www.koreastore.fr\/en\/collections\/condiments.oembed","provider":"Korea Store","version":"1.0","type":"link"}