{"title":"Products","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKorea Store is an online Korean grocery store providing all the essential products for cooking Korean recipes at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur advantage: we work directly with producers in South Korea to offer you exceptional artisanal products, available exclusively!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"gochujang-pate-de-piment-fermente-sempio-500g","title":"Gochujang - Fermented Chili Paste - Sempio - 500g","description":"\u003cp\u003e\u003cspan\u003eDiscover the famous fermented chili paste essential to Korean cuisine. Although it is often called gochujang sauce or Korean hot sauce, it is a Korean condiment used to season dishes, sauces, or marinades. Slightly sweet and spicy, it adds flavor to your recipes. Use it to prepare traditional dishes such as \u003cstrong\u003eJjigae\u003c\/strong\u003e, \u003cstrong\u003eTteokbokki, \u003c\/strong\u003eor Bibimbap, as well as to make marinades and dips.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using Sempio Gochujang:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis condiment, a hallmark of Korean cuisine, is used in a great number of Korean recipes. You will need it to make your Tteokbokki (spicy rice cakes), your sauce for Bibimbap, your sweet and sour sauce to season Korean fried chicken (Dakgangjeong), and many other recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor simple everyday use, I recommend gochujang mayonnaise. Mix 100g of mayonnaise (ideally homemade) with 1 tablespoon of gochujang and a minced garlic clove. Sprinkle with \u003ca href=\"https:\/\/www.koreastore.fr\/products\/gochugaru-poudre-de-piment-rouge-coreenne-500g\" title=\"gochugaru\" target=\"_blank\"\u003egochugaru\u003c\/a\u003e flakes, and serve with raw vegetables or cold cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in a 500-gram jar, this gochujang hot sauce is a must-have for all Korean cuisine lovers.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":43800523178251,"sku":"C001","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/gochujang-sempio.jpg?v=1690817728"},{"product_id":"doenjang-pate-de-soja-fermente-500g","title":"Doenjang - Fermented Soybean Paste - 500g","description":"\u003cp\u003e\u003cspan\u003eDiscover \u003cstrong\u003edoenjang\u003c\/strong\u003e, the Korean fermented soybean paste, an essential ingredient in South Korean cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis soybean paste brings a delicious salty taste and is indispensable in the preparation of Korean stews and seasonings. It's the key ingredient in Doenjang Jjigae, for example, a delicious Korean soup. It's the Korean equivalent of Japanese miso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to cook with doenjang?\u003c\/h2\u003e\n\u003ch3\u003eSoup base:\u003c\/h3\u003e\n\u003cp\u003eUse Doenjang as a base to prepare a Korean soup. Dilute a tablespoon of Doenjang in hot water, then add your favorite vegetables and proteins such as tofu, mushrooms, or green vegetables. Simmer until the flavors blend and the ingredients are well cooked. Serve hot and enjoy a soup rich in flavors and nutrients.\u003c\/p\u003e\n\u003ch3\u003eMarinade:\u003c\/h3\u003e\n\u003cp\u003eDoenjang can also be used as a marinade for meat or fish. Mix Doenjang with other ingredients such as garlic, ginger, soy sauce, and sugar to create a good marinade. Let the meat or fish marinate for a few hours or overnight for the flavors to infuse. Then, grill, bake, or pan-fry for tender and flavorful meat.\u003c\/p\u003e\n\u003ch3\u003eDipping sauce:\u003c\/h3\u003e\n\u003cp\u003eDoenjang can be used as a dipping sauce for Korean dishes. Mix Doenjang with minced garlic, rice vinegar, sugar, and sesame oil to create a flavorful sauce. Serve it with fresh vegetables, crudités, meatballs, or fried foods to add bold flavors to your meals.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":43871868944651,"sku":"C002","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Pate-soja-coreenne-doenjang-sempio.jpg?v=1763228946"},{"product_id":"gochugaru-poudre-de-piment-1-3kg","title":"Gochugaru - Chili powder - 1.3 kg","description":"\u003cp\u003e\u003cspan\u003eDiscover \u003cstrong\u003egochugaru\u003c\/strong\u003e, an essential ingredient in Korean cuisine for adding a spicy touch to your dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese Korean red pepper flakes offer a unique and balanced flavor, with a moderate heat and a slightly sweet and smoky taste. Used to prepare iconic Korean dishes such as kimchi, bulgogi, and tteokbokki, this spice is also rich in vitamins and antioxidants.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using gochugaru:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis product is used in the \u003ca title=\"Homemade Kimchi Recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-kimchi-maison\"\u003e\u003cstrong\u003eKimchi\u003c\/strong\u003e\u003c\/a\u003e recipe. You can also use it to add spice to your broths, stews, and marinades. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis 1.362 kg bag is perfect for restaurateurs who want to make large quantities of kimchi (a useful size for about 20 Chinese cabbages). This gochugaru works for other Korean-style fermentations (radish kimchi, turnip kimchi, cucumber kimchi, ...).\u003c\/span\u003e\u003c\/p\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":43871892898059,"sku":"E010","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/gochugaru-flocons-1kg.jpg?v=1690533902"},{"product_id":"ganjang-sauce-soja-sempio-860g","title":"Ganjang - Soy Sauce - Sempio - 860g","description":"\u003cp\u003eThis is Korean soy sauce, traditionally made by fermenting doenjang.\u003c\/p\u003e\n\u003cp\u003eThis soy sauce, slightly sweet and with a pronounced umami flavor, will add a precious touch of flavor to your dishes or marinades. \u003c\/p\u003e\n\u003cp\u003eIt is an essential in Korean cuisine, notably used for making Muchim (seasoned vegetables), stews or marinades.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using Sempio soy sauce:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis soy sauce is simple to use and is suitable for seasoning vegetable preparations, making marinades or simply salting dishes.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.koreastore.fr\/products\/ganjang-sauce-soja-sempio-500g\" title=\"Sauce soja en petite bouteille\"\u003e\u003cspan\u003eAlso available in 500 ml size.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":44039670333707,"sku":"S001","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Sauce-soja-sempio-face.jpg?v=1687258105"},{"product_id":"sauce-de-poisson-megachef-200ml","title":"Fish Sauce - Megachef - 200ml","description":"\u003cp\u003eThis fish sauce is one of the main ingredients for \u003ca title=\"Link to cabbage kimchi recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-kimchi-maison\"\u003emaking kimchi\u003c\/a\u003e. Don't be put off by its very strong smell; its taste mellows during cooking, fermentation, or even when mixed with other ingredients.\u003c\/p\u003e\n\u003cp\u003eThis sauce can also be used to make salad dressings or other sauces to which you want to add a little zest!\u003c\/p\u003e\n\u003cp\u003eThis fish sauce was not produced in South Korea, as it is very difficult to import Korean fish products, but it is perfectly suitable for recipes that call for fish sauce.\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44306271895819,"sku":"S003","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/sauce-poisson.jpg?v=1690820017"},{"product_id":"jajang-pate-de-soja-noir-coreenne-300g","title":"Jjajang - Korean Black Bean Paste - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eBlack soybean paste, or Jjajang, is an important ingredient in Korean cuisine. This thick, dark paste is made from fermented soybeans and has a deep, rich umami flavor that adds complexity to dishes. Use this paste to flavor soups, broths, marinades, sauces, and vegetables. It is also an essential ingredient for preparing the famous \u003ca title=\"Link to Jjajangmyeon recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-des-jjajangmyeon\"\u003e\u003cstrong\u003eJjjajangmyeon\u003c\/strong\u003e\u003c\/a\u003e, a Korean noodle dish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis product replaces the old 500g glass jar for more convenience.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using Jjajang paste:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eAdd a small amount of black bean paste to your soups, broths, marinades, and sauces to add flavor and complexity.\u003c\/li\u003e\n\n\u003cli\u003eUse black bean paste to prepare jjajangmyeon, a traditional Korean noodle dish.\u003c\/li\u003e\n\n\u003cli\u003eBlack bean paste can also be used to marinate and stir-fry vegetables.\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Jin Mi","offers":[{"title":"Default Title","offer_id":44356819550475,"sku":"C0052","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/pate-soja-noir-jjajang-300g.jpg?v=1700750230"},{"product_id":"ramens-instantanes-au-kimchi","title":"Kimchi Instant Noodles","description":"\u003cp\u003eDiscover the intense and spicy flavors of Korean cuisine with these instant kimchi ramen. The noodles are accompanied by a spicy kimchi soup, an iconic dish of Korean cuisine. Ready in minutes, these ramen are perfect for a quick and easy meal. They are also suitable for vegetarians.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDirections for use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBoil 500 ml of water in a saucepan. Add the noodles and the soup sachet.\u003c\/li\u003e\n\n\u003cli\u003eCook for 3 to 4 minutes, stirring occasionally.\u003c\/li\u003e\n\n\u003cli\u003eRemove from heat and serve in a bowl.\u003c\/li\u003e\n\n\u003cli\u003eAdd vegetables or meat for a heartier version.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStore instant kimchi ramen in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eAlso available in a \u003ca title=\"Link to instant kimchi ramen in a cup\" href=\"https:\/\/www.koreastore.fr\/products\/ramens-instantanes-au-kimchi-en-pot\"\u003e67-gram cup\u003c\/a\u003e for a quicker and more convenient version.\u003c\/p\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":44356830593291,"sku":"N001","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/nouilles-kimchi.jpg?v=1690817056"},{"product_id":"shiitakes-seches-en-tranches-80g","title":"Sliced dried shiitake mushrooms - 80g","description":"\u003cp\u003eDried Shiitake mushrooms are very popular in Korean cuisine and are used in many dishes for their distinctive umami flavor. They obviously differ from fresh mushrooms, but drying them gives them a very rich flavor. They are one of the three essential ingredients for making authentic dashi (along with dried anchovy and seaweed sheets).\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSuggested use:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eSliced dried Shiitake mushrooms are easy to prepare: simply rehydrate them in lukewarm water for about 20 minutes, then drain them and use them in your favorite dishes. Sliced dried mushrooms are perfect for soups, stews, stir-fries, and rice toppings.\u003c\/p\u003e\n\u003cp\u003eSold in an 80-gram resealable bag.\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44356847862027,"sku":"E007","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Shiitakes-tranches.jpg?v=1690532404"},{"product_id":"champignons-shiitake-seches-entiers-80g","title":"Whole Dried Shiitake Mushrooms - 80g","description":"\u003cp\u003eDried Shiitake mushrooms are very popular in Korean cuisine and are used in many dishes for their umami flavor. They are different from fresh mushrooms, but drying them gives them a very rich flavor. They are an essential ingredient for making authentic dashi.\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using whole dried Shiitake mushrooms:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h2\u003e\n\u003cp\u003eThese whole dried Shiitake mushrooms from Korea are simple to prepare: just rehydrate them in lukewarm water for about twenty minutes, drain them, and use them in your dishes. These dried mushrooms are perfect for soups, stews, stir-fries, and rice toppings.\u003c\/p\u003e\n\u003cp\u003eSold in an 80-gram resealable bag, convenient to always have on hand!\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44356848779531,"sku":"E008","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Sachet-champignons-shiitake-face.jpg?v=1690532261"},{"product_id":"sauce-gochujang-piquante-pour-bibimbap","title":"Spicy Gochujang Sauce for Bibimbap - O'Food - 300g","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\n\u003cdiv class=\"react-scroll-to-bottom--css-ipgff-79elbk h-full dark:bg-gray-800\"\u003e\n\n\u003cdiv class=\"react-scroll-to-bottom--css-ipgff-1n7m0yu\"\u003e\n\n\u003cdiv class=\"flex flex-col items-center text-sm dark:bg-gray-800\"\u003e\n\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\n\u003cp\u003eThis gochujang sauce is the perfect sauce to give your \u003cstrong\u003ebibimbap a delicious, typically Korean taste\u003c\/strong\u003e. Gochujang is a fermented chili paste that is one of the most commonly used ingredients in Korean cuisine. This sauce is ideal for those looking to add a little spice to their bibimbap, or to any plain rice dish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use this sauce for Bibimbap?\u003c\/h2\u003e\n\n\u003cp\u003eSimply pour the sauce over your bowl of bibimbap, mix, and enjoy. You can also use it as a marinade for meat or vegetables before adding them to your bowl of bibimbap (a dish of mixed rice with vegetables and often a fried egg). This sauce is also excellent for rice and noodle dishes, grilled meats, and stir-fried vegetables.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"absolute bottom-0 left-0 w-full border-t md:border-t-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent md:bg-vert-light-gradient bg-white dark:bg-gray-800 md:!bg-transparent dark:md:bg-vert-dark-gradient pt-2\"\u003e\u003cform class=\"stretch mx-2 flex flex-row gap-3 last:mb-2 md:mx-4 md:last:mb-6 lg:mx-auto lg:max-w-2xl xl:max-w-3xl\"\u003e\n\n\u003cdiv class=\"relative flex h-full flex-1 items-stretch md:flex-col\"\u003e\n\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44368765223179,"sku":"S009","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/sauce-gochujang-pour-bibimbap.jpg?v=1690819185"},{"product_id":"nouilles-udon-wang-1-36kg","title":"Udon Noodles - Wang - 1.36kg","description":"\u003cp\u003eDiscover Udon noodles, a specialty that will delight Korean cuisine lovers.\u003c\/p\u003e\n\u003cp\u003eThese thick and chewy noodles are made from wheat flour and water. They are very versatile and can be used in many Korean wheat noodle dishes, such as the famous Jajangmyeon.\u003c\/p\u003e\n\u003cp\u003eThis 1.3 kg bag is perfect for stocking up on noodles for your everyday cooking. These Korean Udon noodles are an excellent product for those looking for an alternative to instant ramen noodles.\u003c\/p\u003e\n\u003ch2\u003eTips for using Udon noodles:\u003c\/h2\u003e\n\u003cp\u003eThese Korean Udon noodles are quick and easy to prepare. Simply boil them for about 5 minutes, then rinse them with cold water before using.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44372179517707,"sku":"R002","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-udon-grand-format-face.jpg?v=1690821450"},{"product_id":"sirop-de-riz-chung-jung-one-700g","title":"Rice Syrup - Chung Jung One - 700g","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThis Chung Jung One rice syrup is a Korean ingredient used in many Korean dishes. It is made from high-quality glutinous rice and is known for its natural sweetness and thick texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline; color: #000000;\"\u003e\u003cstrong\u003eTips for using Rice Syrup:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThis rice syrup is ideal for sweetening your dishes, such as sauce for Bibimbap or Japchae. It can also be used as a sugar substitute in your favorite recipes to add a unique touch of Korean flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eChung Jung One rice syrup is sold in a 700-gram bottle, making it a practical and economical choice for all your Korean cooking needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eGluten-free. Suitable for vegetarians and vegans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000; text-decoration: underline;\"\u003eRecipe ideas:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"Lien recette\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/les-madeleines-au-misugaru-darmoise\" target=\"_blank\"\u003e\u003cspan style=\"color: #000000;\"\u003eMugwort Misugaru Madeleines\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":44372236009739,"sku":"S010","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/sirop-riz.jpg?v=1690820090"},{"product_id":"sirop-de-mais-chung-jung-one-700g","title":"Corn syrup - Chung Jung One - 700g","description":"\u003cp\u003eChung Jung One corn malt syrup is an essential ingredient in Korean cuisine. Made from corn and malted barley, this syrup has a mild, slightly sweet flavor with a thick, syrupy texture.\u003c\/p\u003e\n\u003ch2\u003eHow to use this corn syrup:\u003c\/h2\u003e\n\u003cp\u003eIt is often added to dishes to enhance flavor and depth, as well as to bind ingredients together. It is particularly used in the preparation of sauces, marinades, and stews, such as \u003cstrong\u003ebulgogi\u003c\/strong\u003e, galbi, and \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/poulet-frit-coreen-korean-fried-chicken\" title=\"Korean fried chicken recipe\"\u003e\u003cstrong\u003eKorean fried chicken\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis Chung Jung One corn malt syrup comes in a 700-gram bottle, ideal for passionate cooks and Korean food lovers who want to create delicious dishes at home.\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":44372238663947,"sku":"S011","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/sirop-mais-coreen-new.jpg?v=1690819914"},{"product_id":"vinaigre-de-riz-brun-sempio-500ml","title":"Brown rice vinegar - Sempio - 500ml","description":"\u003cp\u003eBrown rice vinegar is an important ingredient in Korean cuisine. It is made from fermented brown rice and has a high acidity.\u003c\/p\u003e\n\u003ch2\u003eTips for using brown rice vinegar:\u003c\/h2\u003e\n\u003cp\u003eThis vinegar is ideal for marinades, sauces, and salad dressings. It will add a touch of freshness to your dishes, as well as a slight acidity that will enhance the flavors.\u003c\/p\u003e\n\u003cp\u003eSempio brown rice vinegar is sold in 500ml bottles, which will allow you to use it regularly in your Korean cooking. \u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":44372328153355,"sku":"S012","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/vinaigre-riz-brun.jpg?v=1690820162"},{"product_id":"kimchi-wang-410g","title":"Kimchi - Fermented Napa Cabbage - Wang - 410g","description":"\u003cp\u003eKimchi is a spicy fermented cabbage Korean specialty. This kimchi has a light spiciness and is made with large pieces of Chinese cabbage, which gives it a very pleasant crunch. It is ideal for adding a touch of flavor and spice to your dishes.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to use this cabbage kimchi: \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 410-gram glass jar contains enough kimchi for several servings. It is perfect for accompanying rice dishes, soups, or meats. You can also use it to prepare Korean recipes such as \u003ca title=\"Link to the kimchi Jjigae recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/kimchi-jjigae-ragout-coreen-kimchi-porc\"\u003ekimchi jjigae\u003c\/a\u003e or \u003ca title=\"Link to the Korean fried rice recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-riz-frit-au-kimchi\"\u003ekimchi fried rice\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can also find all \u003ca title=\"Link to the 10 essential Korean recipes with kimchi\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/recettes-coreennes-kimchi-incontournables\"\u003eKorean recipes made with kimchi here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWang brand kimchi is made in Korea. It is free of artificial preservatives and is packaged in a practical and easy-to-store glass jar. Order now and discover the unique taste of Korean kimchi!\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44372339982603,"sku":"K001","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/kimchi-wang.jpg?v=1690820563"},{"product_id":"kimchi-chou-chinois-epice-jongga-160g","title":"Kimchi - Fermented Chinese cabbage - Jongga - 160g","description":"\u003cp\u003eThis classic kimchi, made from fermented and spicy Chinese cabbage, is the perfect accompaniment to your Korean meals. Its tangy taste, crunchy vegetables, and intense spiciness will transport you directly to Korea!\u003c\/p\u003e\n\u003cp\u003eTraditionally, cabbage kimchi is made in the fall by Korean families and is consumed throughout the year.\u003c\/p\u003e\n\u003cp\u003eThis kimchi is particularly spicy; I highly recommend it for spice lovers!\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eChinese cabbage (or Napa cabbage) kimchi can be eaten as is, as a side dish, or as an ingredient in the preparation of \u003ca title=\"Link to 10 essential recipes with kimchi\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/recettes-coreennes-kimchi-incontournables\"\u003emany Korean dishes\u003c\/a\u003e. You can add it to a soup, a \u003ca title=\"Link to the Kimchi Jjigae recipe\" href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/kimchi-jjigae-ragout-coreen-kimchi-porc\"\u003estew\u003c\/a\u003e, or even to stir-fried noodles to give a unique flavor to your dish.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jongga","offers":[{"title":"Default Title","offer_id":44372615004427,"sku":"K0022","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/kimchi-epice-pose.jpg?v=1690820719"},{"product_id":"kimchi-saute-jongga-160g","title":"Korean Sautéed Kimchi - Fermented Napa Cabbage - Jongga - 160g","description":"\u003cp\u003eDiscover \u003cstrong\u003eJongga's stir-fried Kimchi\u003c\/strong\u003e, a Korean culinary staple. Made from \u003cstrong\u003efermented Napa cabbage\u003c\/strong\u003e, this kimchi is unique because it is \u003cstrong\u003estir-fried\u003c\/strong\u003e with a mixture of \u003cstrong\u003eoil and vegetables\u003c\/strong\u003e, offering a milder and less spicy flavor than traditional kimchi. This lightly caramelized kimchi provides a \u003cstrong\u003erounded taste\u003c\/strong\u003e that will delight lovers of Korean dishes.\u003c\/p\u003e\n\u003ch2\u003eServing suggestions:\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003estir-fried kimchi\u003c\/strong\u003e is ready to eat directly or can be incorporated into a wide variety of Korean recipes. Add it to your \u003cstrong\u003ebibimbap\u003c\/strong\u003e, \u003cstrong\u003ekimchi stews\u003c\/strong\u003e, \u003cstrong\u003esoups\u003c\/strong\u003e, or serve it as a side dish for a typical Korean meal.\u003c\/p\u003e\n\u003ch2\u003eStorage:\u003c\/h2\u003e\n\u003cp\u003eStore this kimchi in the \u003cstrong\u003erefrigerator\u003c\/strong\u003e to preserve its freshness and rich taste. Once opened, it is recommended to consume it within \u003cstrong\u003e2 to 3 days\u003c\/strong\u003e to fully appreciate its flavors.\u003c\/p\u003e","brand":"Jongga","offers":[{"title":"Default Title","offer_id":44372659241227,"sku":"K003","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/kimchi-plat-pose.jpg?v=1690820509"},{"product_id":"vinaigrette-coreenne-au-piment","title":"Cho Gochujang Sauce - Chung Jung One - 300g","description":"\u003cp data-start=\"267\" data-end=\"580\"\u003e \u003cstrong data-start=\"270\" data-end=\"287\"\u003eCho gochujang\u003c\/strong\u003e is a traditional Korean sauce based on gochujang (fermented chili paste), enhanced with vinegar and sugar to achieve a balance of spiciness, acidity, and slight sweetness. Very popular in Korea, it is used as a dipping sauce rather than a simple condiment.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"847\"\u003eDeveloped by Chung Jung One, a reference in Korea, this sauce offers a fluid texture and a typical Korean taste. It is particularly appreciated for accompanying fresh or lightly grilled dishes, bringing a lively and spicy touch.\u003c\/p\u003e\n\u003ch2 data-start=\"582\" data-end=\"847\"\u003eHow to use Cho Gochujang Sauce?\u003c\/h2\u003e\n\u003cp data-start=\"913\" data-end=\"1326\"\u003eCho Gochujang Sauce is traditionally used as a dipping sauce for seafood, especially raw fish or blanched seafood. It also goes very well with vegetables, Korean salads, or cold dishes. Its texture also allows it to be used as a seasoning to add depth to a simple dish, without masking other flavors.\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44376232198411,"sku":"S013","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/VInaigrette-piquante-coreenne.jpg?v=1690820254"},{"product_id":"marinade-bulgogi-pour-boeuf-ofood-280g","title":"Bulgogi Marinade for beef - O'food - 280g","description":"\u003cp\u003eDive into Korean BBQ and prepare superb grilled meats by ordering your \u003cstrong\u003ebulgogi\u003c\/strong\u003e marinade for beef.\u003c\/p\u003e\n\u003cp\u003eThis marinade will allow you to prepare your meats by tenderizing them and giving them a delicious sweet and savory taste, in the authentic Korean style!\u003c\/p\u003e\n\u003ch2\u003eHow to use this bulgogi marinade?\u003c\/h2\u003e\n\u003cp\u003eFor grilling or BBQ: pour the bulgogi marinade into a large bowl, add your beef pieces, and let them marinate for at least 30 minutes, or even overnight, to allow the flavors to penetrate the meat. Preheat your grill or barbecue and cook the marinated beef pieces until they are tender and slightly caramelized. This bulgogi marinade will give your meat a beautiful color.\u003c\/p\u003e\n\u003cp\u003eCount about 450 grams of meat for 90 grams of ready-to-use marinade.\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eRecipe ideas for using this bulgogi marinade:\u003c\/h2\u003e\n\u003cp\u003eA simple Korean BBQ recipe \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/etes-vous-prets-pour-la-saison-du-barbecue-korean-style\" title=\"Recette du barbecue coréen au boeuf bulgogi\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44377095667979,"sku":"S014","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Marinade-bulgogi-boeuf.jpg?v=1725453219"},{"product_id":"mat-sool-mirin-450ml","title":"Mat-sool - Mirin - 450ml","description":"\u003cp\u003e\u003cspan\u003eDiscover our Cooking Mirin. This condiment, widely used in Japanese cuisine, adds a delicate sweet touch to certain Korean dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Korean cuisine, Mirin (mat-sool in Korean) is often used in the preparation of marinades, sauces for grilled meats like bulgogi, or to add a sweet note to stir-fried vegetables and stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to use Mirin in cooking:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMarinades\u003c\/strong\u003e: Use Mirin sauce as a base for your Korean marinades. Mix it with garlic, ginger, soy sauce, and other spices to create a delicious marinade for your meat or vegetables. \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/seoul-burger-kaffee-berlin\" title=\"Recette du seoul burger\"\u003eSee the recipe here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSauce for grilled meats\u003c\/strong\u003e: Baste your grilled meats, such as \u003cstrong\u003ebulgogi\u003c\/strong\u003e or \u003cstrong\u003egalbi\u003c\/strong\u003e, with Mirin-fu sauce during cooking to give them a beautiful sweet glaze and an irresistible taste.\u003c\/p\u003e\n\u003cp\u003eThis bottle is produced in Taiwan, and is a very good equivalent to Japanese or Korean Mirin for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eAfter opening, please store this bottle in the refrigerator.\u003c\/p\u003e","brand":"Wan Ja Shan","offers":[{"title":"Default Title","offer_id":44377130205451,"sku":"S015","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Bouteille-Mirin-face.jpg?v=1689144849"},{"product_id":"ramens-instantanes-epices","title":"Shin Ramyun - Nongshim - 120g","description":"\u003cp\u003eDiscover the intense and spicy flavors of Korean cuisine with these intensely spicy instant ramen. The noodles are accompanied by a powerful and pungent broth. Ready in minutes, these ramen are perfect for a quick and easy meal. They are also suitable for vegetarians.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare your Shin Ramen:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eBoil 500 ml of water in a pot. Add the noodles and soup sachet.\u003c\/li\u003e\n\n\u003cli\u003eCook for 3 to 4 minutes, stirring occasionally.\u003c\/li\u003e\n\n\u003cli\u003eRemove from heat and serve in a bowl.\u003c\/li\u003e\n\n\u003cli\u003eAdd vegetables or meat for a more substantial version.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eFind all \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/14-idees-ramen-instantanes-faciles\" title=\"Article idées pour pour améliorer ses ramen\"\u003eour ideas to enhance your bowl of ramen here\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStore instant ramen in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eAlso available in a \u003ca href=\"https:\/\/www.koreastore.fr\/products\/ramens-instantanes-epices-en-pot\" title=\"Pot nouilles instantanées épicées\"\u003e67-gram pot\u003c\/a\u003e for added convenience.\u003c\/p\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":44377767870731,"sku":"N002","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/shin-ramyun-nouilles-epicees.jpg?v=1690816808"},{"product_id":"ramens-instantanes-vegetariens","title":"Vegetable Instant Noodles","description":"\u003cp\u003eDiscover the flavors of Korean cuisine with these delicious instant vegetable ramen. The noodles are accompanied by a comforting vegetable broth. Ready in minutes, these ramen are perfect for a quick and easy meal.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions for preparing the ramen:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eBoil 500 ml of water in a pot. Add the noodles and soup sachet.\u003c\/li\u003e\n\n\u003cli\u003eCook for 3 to 4 minutes, stirring occasionally.\u003c\/li\u003e\n\n\u003cli\u003eRemove from heat and serve in a bowl.\u003c\/li\u003e\n\n\u003cli\u003eAdd fresh or rehydrated vegetables for a more substantial version.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eLooking to boost your bowl of ramen? It's \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/14-idees-ramen-instantanes-faciles\" title=\"14 ideas to boost your ramen recipes!\"\u003ehere!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore instant ramen in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eAlso available in a \u003ca href=\"https:\/\/www.koreastore.fr\/products\/ramens-instantanes-aux-legumes-en-pot\" title=\"Instant vegetarian noodles in a pot\"\u003e67 gram pot\u003c\/a\u003e, for a more convenient version.\u003c\/p\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":44377780846859,"sku":"N003","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/ramens-legumes.jpg?v=1690817133"},{"product_id":"kimchi-chou-chinois-jongga-80g","title":"Kimchi - Fermented Chinese cabbage in a pouch - Jongga - 80g","description":"\u003cp\u003eDiscover traditional fermented and spicy Napa cabbage kimchi, the essential accompaniment for your Korean meals. Its tangy taste, crunchy vegetables, and spiciness will instantly transport you to Korea!\u003c\/p\u003e\n\u003cp\u003eNapa cabbage kimchi can be enjoyed as a side dish or used as an ingredient in many Korean dishes. Add a unique touch of flavor to your soup, stew, or stir-fried noodles by incorporating this delicious kimchi.\u003c\/p\u003e\n\u003cp\u003eThis kimchi is served in a sachet and makes an excellent side dish for a simple dinner.\u003c\/p\u003e\n\u003ch3 data-start=\"186\" data-end=\"232\" class=\"\"\u003e🍳 \u003cstrong data-start=\"193\" data-end=\"230\"\u003eNeed culinary inspiration?\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\u003cp data-start=\"233\" data-end=\"391\" class=\"\"\u003eDiscover how to cook your kimchi with our \u003cstrong data-start=\"282\" data-end=\"315\"\u003ebest Korean recipes\u003c\/strong\u003e: stew, fried rice, crispy pancake, stir-fried tofu, and much more.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"442\" class=\"\"\u003e👉 \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/recettes-coreennes-kimchi-incontournables\" title=\"Link to 10 Korean recipes with kimchi\"\u003eSee all kimchi-based recipes\u003c\/a\u003e\u003c\/p\u003e","brand":"Jongga","offers":[{"title":"Default Title","offer_id":44390102597899,"sku":"K0021","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Sachet-kimchi-80g.jpg?v=1690820746"},{"product_id":"doenjang-pate-de-soja-fermente-artisanale-jookjangyeon","title":"Doenjang - Artisanal Fermented Soybean Paste - Jook Jang Yeon","description":"\u003cp\u003eThis \u003cstrong\u003edoenjang\u003c\/strong\u003e, a Korean fermented soybean paste, is an exceptional product, made 100% traditionally and by hand from 100% Korean ingredients. It is made by the Jook Jang Yeon farm in eastern South Korea, in the Gyeongsang region.\u003c\/p\u003e\n\u003cp\u003eThis product is the result of natural fermentation, which gives it many benefits, not only for its taste but also for health, as it is full of probiotics. It is concentrated and powerful, both on the nose and on the palate, and will bring an incomparable flavor to your dishes.\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using artisanal doenjang: \u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eThis traditional doenjang is a magnificent, unique, and powerful product. As with other artisanal products, I recommend using it sparingly at first to educate your palate and adjust quantities with use.\u003c\/p\u003e\n\u003cp\u003eThe first way to use it is to dilute it in a broth to make a soup by adding vegetables or vegetable proteins (tofu).\u003c\/p\u003e\n\u003cp\u003eIt is the basic condiment for making flagship Korean dishes, such as \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-doenjang-jjigae\" title=\"Link to the Doenjang Jjigae recipe, enhanced by artisanal doenjang\"\u003eDoenjang Jjigae\u003c\/a\u003e, or soybean stew, and it is also an ingredient in the famous homemade Ssamjang dip.\u003c\/p\u003e\n\u003cp\u003eTo make a \u003cstrong\u003edelicious Ssamjang\u003c\/strong\u003e (Korean dip), mix one tablespoon of this doenjang, one tablespoon of gochujang, several crushed garlic cloves (to your taste), and one tablespoon of quality sesame oil. Serve this dip with raw vegetables or grilled meat!\u003c\/p\u003e\n\u003cp\u003eFor pasta, vinaigrettes, mushroom sauce, a vegan dish...: find all \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/comment-utiliser-doenjang-cuisine-recettes-faciles\" title=\"Link to blog post for many ideas on how to use doenjang in everyday cooking.\"\u003eour ideas\u003c\/a\u003e here for using this excellent doenjang in your daily cooking.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow is this artisanal Doenjang made?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis soybean paste takes 1000 days to produce using an ancestral method. The soybeans are cleaned and soaked for 24 hours, then cooked over a wood fire for several hours in large traditional pots. The cooked beans are then crushed and shaped into soybean blocks, called Mejoo or Meju, which are then hung to dry for about 50 days by rice straw braids; this is the first fermentation. The blocks are then placed in a fermentation chamber at a higher temperature, under straw. This is the second fermentation.\u003c\/p\u003e\n\u003cp\u003eThe Meju blocks are then placed in large terracotta jars, also called Onggi, with spring water and sun-dried sea salt, and will ferment naturally in this brine for 60 days.\u003c\/p\u003e\n\u003cp\u003eThe mixture will then be filtered. The solid, derived from the fermented Meju, becomes Doenjang, and the residual water becomes Ganjang, soy sauce.\u003c\/p\u003e\n\u003cp\u003eEach ingredient will then be placed in a large jar for aging of at least 2 years to enhance these exceptional products.\u003c\/p\u003e\n\u003cp\u003eFind our \u003ca title=\"Link to article on artisanal doenjang\" href=\"https:\/\/www.koreastore.fr\/blogs\/blog\/comment-utiliser-doenjang-cuisine-recettes-faciles\"\u003earticle on Doenjang\u003c\/a\u003e here.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecommendations and distinctions: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis artisanal doenjang is recommended by Chef Hooni Kim in his cookbook \"My Korea\", published by Hachette Cuisine in 2022.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jook Jang Yeon","offers":[{"title":"150g","offer_id":44393304293643,"sku":"P011","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":44393304359179,"sku":"P012","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/products\/Doenjang-artisanal-Jookjangyeon-500g.jpg?v=1701189906"},{"product_id":"ganjang-sauce-soja-artisanale-jook-jang-yeon-250ml","title":"Ganjang - Artisanal Soy Sauce - Jook Jang Yeon - 250ml","description":"\u003cp\u003eThis soy sauce made by Jook Jang Yeon is a delicious umami concentrate that will provide the perfect seasoning for your dishes.\u003c\/p\u003e\n\u003cp\u003eIt is made from the fermentation of Meju blocks used in the doenjang production cycle, according to a traditional production method. Indeed, when the soybean paste that will later become doenjang is filtered, the recovered liquid becomes this soy sauce.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use traditional Korean soy sauce:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis traditional soy sauce is concentrated and stronger than the industrial soy sauces we are used to in Europe, which are often a little sweet. It should therefore be used sparingly during the first uses, and its proportions adjusted with experience.\u003c\/p\u003e\n\u003cp\u003eThis sauce is used in a wide variety of Korean recipes, from stews to noodles, as well as seasoning many vegetables (banchan).\u003c\/p\u003e\n\u003cp\u003eYou can use this sauce in many marinades and dips.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDaily use:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIt is a very good sauce to replace salt in your dressings or marinades in Western cuisine. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"VideoObject\",\n  \"name\": \"Ganjang - Sauce soja artisanale - Jook Jang Yeon - 250ml\",\n  \"description\": \"Découvrez la fabrication artisanale de la sauce soja coréenne Ganjang, produite selon des méthodes traditionnelles par la marque Jook Jang Yeon.\",\n  \"thumbnailUrl\": \"https:\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/vignette-ganjang-jookjangyeon.jpg\",  \n  \"uploadDate\": \"2023-09-23\",  \n  \"contentUrl\": \"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/9a7eb80e39654dcfa30fb6feca91d227.mp4\",\n  \"embedUrl\": \"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/9a7eb80e39654dcfa30fb6feca91d227.mp4\"\n}\n\u003c\/script\u003e","brand":"Jook Jang Yeon","offers":[{"title":"Default Title","offer_id":44393803350283,"sku":"P04","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Ganjang-sauce-soja-jookjangyeon.jpg?v=1690822373"},{"product_id":"gochugaru-flocons-de-piments-rouges-coreens-jook-jang-yeon-200g","title":"Gochugaru - Korean Red Pepper Flakes - Jook Jang Yeon - 200g","description":"\u003cp\u003eThis dried red pepper powder is the ingredient that gives Korean dishes their beautiful red color and their typical sweet and smoky spiciness.\u003c\/p\u003e\n\u003cp\u003eThese red pepper flakes are perfect for making your homemade kimchi or any other Korean-style fermented vegetables. \u003c\/p\u003e\n\u003cp\u003eThese high-quality chili flakes come from South Korea and are packaged by Jook Jang Yeon, to whom we also owe our excellent gochujang.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for \"chili for kimchi\", this is the product you need!\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using gochugaru:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis powder is very frequently used in Korean cuisine as a seasoning for many preparations or dishes, and you will need it for many recipes: kimchi, Jjigae (stews), tteokbokki...\u003c\/p\u003e\n\u003cp\u003eFor immediate and simple use, I recommend using it to make a vinaigrette. Add a few teaspoons to a mixture of half water and half rice vinegar, with a tablespoon of sugar, a tablespoon of fish sauce and a few minced garlic cloves!\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGochugaru and spiciness:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h2\u003e\n\u003cp\u003eOn the Scoville scale, this gochugaru is around 2000 Scoville Heat Units (SHU), slightly above Espelette pepper or Ancho pepper, but below jalapeño, for example. It's all a matter of taste and sensitivity, but this dried chili powder is obviously strong and powerful, but more of a warm spiciness than a burning one.\u003c\/p\u003e","brand":"Jook Jang Yeon","offers":[{"title":"Default Title","offer_id":44400769335563,"sku":"P005","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/gochugaru-jookjangyeon-200g-face.jpg?v=1690822492"},{"product_id":"graines-de-sesame-grillees-coreennes-ottogi-100g","title":"Korean Roasted Sesame Seeds - Ottogi - 100g","description":"\u003cp\u003eThese roasted sesame seeds are the perfect seasoning to sprinkle on your Korean dishes just before serving: \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-dolsot-bibimbap\" title=\"Link to the bibimbap recipe\"\u003e\u003cstrong\u003ebibimbap\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-japchae-nouilles-coreennes\" title=\"Link to the Japchae noodles\"\u003e\u003cstrong\u003eJapchae\u003c\/strong\u003e\u003c\/a\u003e noodles, sesame spinach (sigeumchi namul), and many more!\u003c\/p\u003e\n\u003cp\u003eThis seasoning can also be used to add a touch of sesame to desserts or summer salads.\u003c\/p\u003e\n\u003cp\u003eSold in a 100-gram resealable jar.\u003c\/p\u003e","brand":"Ottogi","offers":[{"title":"Default Title","offer_id":44405575287051,"sku":"E012","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Pot-graines-sesame-grillees.jpg?v=1690533665"},{"product_id":"ramens-instantanes-chapagetti-nongshim-140g","title":"Chapagetti Instant Noodles - Nongshim - 140g","description":"\u003cp\u003eThese famous instant noodles with a slightly sweet soy sauce and black bean sauce were made famous in Europe by the movie Parasite.\u003c\/p\u003e\n\u003cp\u003eUnlike many ramen or ramyun preparations, these instant noodles are served with sauce, and not in soup.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to cook Chapagetti:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThey are very simple to prepare: immerse the noodles and dehydrated vegetables in 600 ml of boiling water and cook for 5 minutes. Drain, reserving 4 tablespoons of cooking water, then mix the noodles with the powdered seasoning and vegetable oil. Serve immediately!\u003c\/p\u003e\n\u003cp\u003eFind all our \u003ca href=\"https:\/\/www.koreastore.fr\/collections\/nouilles-instantanes-et-snacks\" title=\"Lien pour la catégorie des nouilles instantanées\"\u003eKorean instant noodles here!\u003c\/a\u003e\u003c\/p\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":44405609726219,"sku":"N007","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-chapagetti-face.jpg?v=1690532140"},{"product_id":"dangmyeon-nouilles-de-patate-douce-500g","title":"Dangmyeon - Sweet Potato Noodles - 500g","description":"\u003cp\u003e\u003cspan\u003eThese sweet potato starch noodles, called dangmyeon, have a vermicelli-like texture. They are thin, transparent, and absorb the flavors of accompanying ingredients well. These noodles are particularly popular in Korean cuisine for making the famous Japchae noodle dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare Dangmyeon noodles?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAllow for approximately 100g of dry noodles per person. Bring a pot of water to a boil and add the noodles. Cook for 6 minutes, then drain and rinse thoroughly with cold water. The noodles prepared in this way can then be incorporated into hot recipes, for example by stir-frying them with marinated vegetables to make Japchae. They can also be used cold, in a fresh summer salad, garnished with cabbage, cucumbers, and spring onions.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44410426786059,"sku":"R006","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/dangmyeon-500g-nouilles-patate-douce.jpg?v=1690821830"},{"product_id":"naengmyeon-nouilles-de-sarrasin-wang-283g","title":"Naengmyeon - Buckwheat noodles - Wang - 283g","description":"\u003cp\u003eThis packet of Korean Naengmyeon noodles is a must-have for preparing the famous \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-mul-naengmyeon-coreenne\" title=\"Korean cold noodle recipe\"\u003eKorean cold noodle soup\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThese noodles are made from several flours, including buckwheat flour, which makes them particularly easy to digest. They are generally eaten cold, especially during the summer season.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use Naengmyeon noodles?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePrepare a fragrant beef broth with garlic and ginger, and let it cool, ideally with ice cubes.\u003c\/p\u003e\n\u003cp\u003eBring a large pot of water to a boil and plunge the buckwheat noodles into it for 5 minutes, simmering gently. Monitor the cooking carefully. Drain and rinse thoroughly with cold water (ideally in a large basin of ice water).\u003c\/p\u003e\n\u003cp\u003eAdd the noodles to the iced broth and enjoy with shredded meat, sliced pear, and cucumber.\u003c\/p\u003e\n\u003cp\u003eThis product is offered in a 283-gram packet, which will allow you to prepare 2 to 3 bowls of Pyongyang Naengmyeon (this dish originally comes from North Korea).\u003c\/p\u003e\n\u003cp\u003eThe packet also includes a sachet of dehydrated broth, specially designed to make the cold broth, as well as a small measure of vegetable oil.\u003c\/p\u003e","brand":"Wang","offers":[{"title":"Default Title","offer_id":44410462437643,"sku":"R007","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nangmyeon-nouilles-sarrasin.jpg?v=1690821635"},{"product_id":"chips-de-crevettes-epicees-nongshim-75g","title":"Spicy Shrimp Crackers - Nongshim - 75g","description":"\u003cp\u003eThese spicy prawn crackers are made by Nongshim and produced in South Korea.\u003c\/p\u003e\n\u003cp\u003eThese spicy Korean prawn crackers will be the crunchy companion to your aperitifs, with a hint of prawn combined with a good kick. You'll get hooked and the packet will be finished in no time!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":44410546585867,"sku":"N009","price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Chips-epicees-crevette-nongshim.jpg?v=1690817343"},{"product_id":"ramens-instantanes-neoguri-nongshim-120g","title":"Neoguri Instant Noodles - Nongshim - 120g","description":"\u003cp\u003eDiscover these Neoguri instant ramen noodles, flavored with seafood. These instant noodles are very convenient for a light and tasty supper. They are seasoned with dried seafood (seaweed, fish, and cuttlefish).\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow to prepare Neoguri Ramen:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eBoil 550 ml of water in a pot.\u003c\/li\u003e\n\n\u003cli\u003eAdd the noodles and the broth sachet.\u003c\/li\u003e\n\n\u003cli\u003eCook for 5 minutes, stirring occasionally. Remove from heat and serve in a bowl.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Nongshim","offers":[{"title":"Default Title","offer_id":44431136260363,"sku":"N008","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Ramyuns-neoguri-face.jpg?v=1687179288"},{"product_id":"spam-viande-en-conserve-coreenne-ofood-340g","title":"Spam - Korean Canned Meat - O'Food - 340g","description":"\u003cp\u003eDiscover the famous Korean canned pork, imported by the US military to South Korea. It is a typical everyday food in South Korea where you will find it prepared in a multitude of ways. \u003c\/p\u003e\n\u003cp\u003eIt is a key ingredient in Korean comfort food and street food. It is often cooked as Jeon or fritters (Spam Sanjeok) and is popular in the Budae Jjigae (a rather hearty \"soldier's stew\") recipe.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use SPAM in Korean cuisine:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAs mentioned above, this ingredient can be used in several ways. The simplest way to prepare this meat is to unmold it from its can, cut it into 0.5 cm slices, and pan-fry it before serving it grilled over rice, with a fried egg and kimchi. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage tips: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003eThis canned meat does not need to be refrigerated before opening.\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44431284994315,"sku":"T001","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Viande-conserve-coreenne.jpg?v=1687181121"},{"product_id":"guk-ganjang-sauce-soja-pour-soupes-sempio-860g","title":"Guk ganjang - Soup Soy Sauce - Sempio - 860g","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThis Korean soy sauce is lighter in color than traditional soy sauce, but it has a stronger, saltier taste, allowing it to flavor large portions of soup without affecting the dish's color and appearance. It is mainly used in soups and namuls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditionally, this soy sauce was made during the Doenjang production process. Fermented soybeans are placed in brine to make doenjang. Once finished, the solid paste becomes doenjang, and the remaining liquid becomes soup soy sauce. \"Guk\": soup and \"Ganjang\": soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use Korean soy sauce?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIt is an essential ingredient in Korean cuisine, especially for namuls, stews, or soups. It is slightly saltier than Sempio's \u003ca href=\"https:\/\/www.koreastore.fr\/products\/ganjang-sauce-soja-sempio-860g\" title=\"Classic soy sauce\" target=\"_blank\"\u003eJin Ganjang\u003c\/a\u003e, which is more classic.\u003c\/p\u003e\n\u003cp\u003eIn daily cooking, this soy sauce can be used to salt your broths or soups instead of salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage tips: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter opening, it is recommended to place this bottle in the refrigerator.\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":44432674160907,"sku":"S021","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Sauce-soja-pour-soupes-face.jpg?v=1687257478"},{"product_id":"tofu-ferme-349g","title":"Firm tofu - 307g","description":"\u003cp\u003eThis tofu is the ideal ingredient for making several Korean specialties, including all stews using tofu, as well as \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/la-recette-du-dubu-kimchi\" title=\"Lien vers la recette du dubu kimchi\"\u003eDubu Kimchi\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis tofu has a firm texture, which gives it a good hold when cooked. It can be fried, pan-fried or incorporated into a broth or stew, it will not fall apart.\u003c\/p\u003e\n\u003cp\u003eIt is a healthy product, rich in vegetable proteins and suitable for a gluten-free diet.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to cook firm tofu?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eUse this block of tofu in cooking to add sweetness to your spicy or acidic dishes. Incorporate it sliced into soups or stews.\u003c\/p\u003e","brand":"Morinaga","offers":[{"title":"Default Title","offer_id":44433188913419,"sku":"T002","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Tofu-ferme-face.jpg?v=1687273553"},{"product_id":"soupe-samgyetang-70g","title":"Samgyetang Soup - chicken soup mix - 70g","description":"\u003cp\u003eThis sachet contains all the ingredients to make the broth for Sam Gye Tang soup, a rice, chicken, and herb soup.\u003c\/p\u003e\n\u003cp\u003eIt's a simple preparation, containing several roots and herbs that will go into the recipe for this delicious, very fragrant and comforting soup, traditionally made with ginseng.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to prepare Samgyetang soup with this sachet:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePut the contents of the sachet in a large pot with 1.5 to 2 liters of water and a few cloves of garlic and bring the mixture to a boil.\u003c\/p\u003e\n\u003cp\u003eOnce boiling, reduce the heat to medium and continue cooking for about 10 minutes.\u003c\/p\u003e\n\u003cp\u003eThen add the poultry of your choice and continue cooking for about 40 minutes over medium heat, covered.\u003c\/p\u003e\n\u003cp\u003eServe hot with rice.\u003c\/p\u003e\n\u003cp\u003eFor a variation, you can also stuff the poultry with 150 grams of pre-washed short-grain rice and add fresh ginseng.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca title=\"Link to the Korean ceramic Dukbaegi bowl\" href=\"https:\/\/www.koreastore.fr\/products\/bol-dukbaegi-coreen-176mm\"\u003eceramic bowl\u003c\/a\u003e here to cook and serve the soup.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-samgyetang-coreenne\" title=\"Link to the Samgyetang recipe\"\u003ecomplete recipe here\u003c\/a\u003e!\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44433241964811,"sku":"E022","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/preparation-soupe-samgyetang.jpg?v=1687275104"},{"product_id":"tteok-gateaux-de-riz-batons-pour-tteokbokki-matamun-600g","title":"Tteok - Rice Cakes Sticks for Tteokbokki - 600g","description":"\u003cp\u003eDiscover these famous Korean sticky rice cakes, used to make the famous Tteokbokkis.\u003c\/p\u003e\n\u003cp\u003eThese rice flour sticks, cooked in a delicious sweet and spicy gochujang sauce, are a must-have of Korean street food, and are very popular with younger generations in South Korea.\u003c\/p\u003e\n\u003ch2\u003eHow to use Tteok rice cakes:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese sticky rice cake sticks are divided into 3 bags of 200g, equivalent to 3 portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eI recommend soaking them in hot water for about ten minutes before boiling them with the spicy Tteokbokki sauce for 3 to 5 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe texture is soft and slightly chewy, that's how it's meant to be eaten!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTo make Tteokbokki:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor 200 grams of Tteok (one portion), mix 1 tablespoon of gochujang, 2 teaspoons of gochugaru, 1 teaspoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of soy sauce, and about 200 ml of dashi or water. Bring this sauce to a boil, add the rice cakes previously soaked for ten minutes in hot water, and let it reduce for about 5 minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matamun","offers":[{"title":"Default Title","offer_id":44494676623627,"sku":"R010","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Tteok-gateaux-pour-tteokbokki.jpg?v=1763228745"},{"product_id":"tteok-gateaux-de-riz-en-tranches-pour-soupe-matamun-600g","title":"Tteok - Sliced Rice Cakes for Soup - Matamun - 600g","description":"\u003cp\u003eDiscover these famous sliced Korean rice cakes, perfect for making the popular Tteokguk soup enjoyed during the New Year.\u003c\/p\u003e\n\u003cp\u003eIndeed, their small disc shape will be perfect for use in soup.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use sliced rice cakes?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese glutinous rice cakes are divided into 3 bags of 200 g, for the equivalent of 3 portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eI recommend soaking them in hot water for about ten minutes before boiling them in the soup broth for 5 to 7 minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matamun","offers":[{"title":"Default Title","offer_id":44494715322635,"sku":"R011","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Tteok-gateaux-riz-tranches-600g-face.jpg?v=1690456041"},{"product_id":"sauce-kimchi-yummyto-200-ml","title":"Kimchi Sauce - Yummyto - 200 ml","description":"\u003cp\u003eBring a touch of Korea to your table with this delicious kimchi sauce. This sauce instantly adds a great kimchi flavor to your dishes, salads, or marinades.\u003c\/p\u003e\n\u003cp\u003eIf you're passionate about Korean cuisine but don't always have time to prepare complex dishes, Yummyto kimchi sauce is a good alternative. With this ready-to-use sauce, you can transform many meals into dishes with a great Korean flavor in an instant. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUsing Kimchi Sauce:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eFor those who love the taste of kimchi but don't appreciate the \u003cstrong\u003efermented taste\u003c\/strong\u003e, this is a great way to make salted pickled vegetables and then add a kimchi flavor to them.\u003c\/p\u003e\n\u003cp\u003eYummyto kimchi sauce is very versatile in the kitchen. It pairs perfectly with a multitude of dishes to add a little Korean flavor. You can use it as a marinade for your meats, as a dip for your vegetables, or as a condiment for your favorite dishes.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Yummyto","offers":[{"title":"Default Title","offer_id":44494745436427,"sku":"S024","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Sauce-Kimchi-200ml-face.jpg?v=1690456280"},{"product_id":"kit-pour-tteokbokki","title":"Tteokbokki Kit - 5 Essential Ingredients","description":"\u003cp\u003eThis kit includes the ingredients you need to start making simple Tteokbokki (or Topokki).\u003c\/p\u003e\n\u003cp\u003eThis ingredient pack includes: \u003cbr\u003e- 1 600g bag of stick-shaped \u003cstrong\u003e\"Tteok\" rice cakes\u003c\/strong\u003e.\u003cbr\u003e- 1 500g jar of \u003cstrong\u003egochujang\u003c\/strong\u003e.\u003cbr\u003e- 1 450g bag of \u003cstrong\u003egochugaru\u003c\/strong\u003e chili powder.\u003cbr\u003e- 1 860ml bottle of \u003cstrong\u003esoy sauce\u003c\/strong\u003e.\u003cbr\u003e- 1 bottle of \u003cstrong\u003ecorn syrup\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDepending on the recipes, you will need to add water or broth, hard-boiled eggs, and sliced leeks.\u003c\/p\u003e\n\u003cp\u003eThis kit contains more products than you need to make a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTteokbokki dish\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efor 4 people\u003c\/strong\u003e\u003c\/span\u003e with the 600g of rice cakes, but these are ingredients that will be useful for making the recipe again or embarking on other culinary adventures. For more ideas, check out our \u003ca href=\"https:\/\/www.koreastore.fr\/blogs\/recettes\/recette-du-tteokbokki\" title=\"Lien vers la recette du Tteokbokki\" rel=\"noopener\" target=\"_blank\"\u003erecipe blog\u003c\/a\u003e or product sheets.\u003c\/p\u003e","brand":"Korea Store","offers":[{"title":"Default Title","offer_id":44495822881035,"sku":"B007","price":26.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Kit-recette-tteokbokki.jpg?v=1712744762"},{"product_id":"marinade-galbi-pour-boeuf-ofood-280g","title":"Galbi Marinade for beef - O'Food - 280g","description":"\u003cp\u003eDiscover the flavors of Korean barbecue with this ready-to-use Galbi sauce marinade. This marinade will allow you to prepare your meat by tenderizing it and giving it a delicious sweet and savory taste, typically Korean.\u003c\/p\u003e\n\u003ch2\u003eHow to use this Galbi marinade?\u003c\/h2\u003e\n\u003cp\u003eThis marinade is recommended for fatty cuts of beef such as short ribs and ribeye. Ideally, ask your butcher to cut the thinnest possible slices, ideally across the ribs (perpendicular to the bone).\u003c\/p\u003e\n\u003cp\u003eCount about \u003cstrong\u003e450 grams of meat for 90 grams\u003c\/strong\u003e of ready-to-use marinade.\u003c\/p\u003e\n\u003cp\u003eFor grilling or BBQ: pour the galbi marinade into a large bowl, add your beef pieces and let them marinate for at least 30 minutes, or even overnight, to allow the flavors to penetrate the meat. Preheat your grill or barbecue and cook the marinated beef pieces until they are tender and slightly caramelized. Serve the grilled pieces with a touch of \u003ca title=\"Link to Ssamjang\" href=\"https:\/\/www.koreastore.fr\/products\/ssamjang-pate-au-soja-bibigo-500g\"\u003eSsamjang\u003c\/a\u003e on top.\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44499618791691,"sku":"S025","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Marinade-galbi-boeuf.jpg?v=1690797064"},{"product_id":"pajeon-pancakes-coreens-ofood-500g","title":"Pajeon - Korean Pancakes - O'Food - 500g","description":"\u003cp\u003eThis 500g packet of pajeon (Korean crispy pancake) mix is ideal for quickly making these delicious pancakes.\u003c\/p\u003e\n\u003cp\u003eSimply add water and your favorite vegetables or seafood to make pajeon easily and quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions for use: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMix 800 ml of iced water (very important) with the instant mix. Mix well until a smooth batter is obtained.\u003c\/p\u003e\n\u003cp\u003eAdd your favorite ingredients, such as chopped spring onions, chopped leeks or carrots. Don't hesitate to also add small peeled pink shrimp, mussels or other crustaceans.\u003c\/p\u003e\n\u003cp\u003eThen heat a little vegetable oil in a non-stick pan over medium heat, and pour a ladleful of the mixture into the pan. Flip when the first side has lightly browned, and continue cooking the other side until a small crust forms. Serve immediately, piping hot, with a little cho ganjang sauce (rice vinegar and soy sauce).\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44499736822027,"sku":"E015","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/pancakes-coreens-500g.jpg?v=1690811387"},{"product_id":"gim-algues-sechees-ofood-20g","title":"Gim - Dried Seaweed - O'Food - 20g","description":"\u003cp\u003eThis bag of dried seaweed, or \"gim\" in Korean, contains 10 sheets of roasted nori seaweed.\u003c\/p\u003e\n\u003cp\u003eThese seaweeds are harvested in the South Sea of Korea. They are roasted twice for a unique crispiness.\u003c\/p\u003e\n\u003cp\u003eWith this bag, you can make gimbap (or kimbap), rolls, or, of course, sushi.\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44499791544587,"sku":"E016","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Algues-gim-20g.jpg?v=1690811322"},{"product_id":"marinade-bulgogi-gochujang-ofood-280g","title":"Bulgogi Gochujang Marinade - O'Food - 280g","description":"\u003cp\u003eDiscover the flavors of Korean barbecue with this ready-made bulgogi marinade, enhanced with gochujang, for a delicious sweet, savory, and spicy taste.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to use this gochujang bulgogi marinade?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis marinade is recommended for pork cuts like neck or belly. Ask your butcher to cut the slices as thin as possible. You can also use boneless chicken thighs.\u003c\/p\u003e\n\u003cp\u003eCount about 450 grams of meat for 135 grams of ready-made marinade.\u003c\/p\u003e\n\u003cp\u003eFor a good barbecue: pour the gochujang bulgogi marinade into a large bowl, add your pork or chicken pieces, and let them marinate for at least 30 minutes, or even overnight, to allow the flavors to penetrate the meat. Preheat your grill or barbecue and cook the meat until it is well done and caramelized. Serve the grilled pieces with grilled vegetables and white rice.\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44499872678155,"sku":"S026","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/marinade-bulgogi-gochujang.jpg?v=1691479208"},{"product_id":"cham-gileum-huile-de-sesame-grille-ofood-160ml","title":"Cham Gileum - Toasted Sesame Oil - O'Food - 160ml","description":"\u003cp\u003e\u003cspan\u003eThis toasted sesame oil from O'Food, sold in a small bottle, is ideal for getting started with Korean cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToasted sesame oil is a central ingredient in Korean cuisine. It brings nutty notes to dishes, which provide a distinctive flavor powerful enough to balance the spicy flavors of Korean dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow to use this sesame oil?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis oil will help you make many Korean recipes. It is an essential ingredient for making bibimbap, of course, but you will also need it to make many banchan (or seasoned vegetables).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is best to use this oil cold on dishes and not to heat it.\u003c\/span\u003e\u003c\/p\u003e","brand":"O'Food","offers":[{"title":"Default Title","offer_id":44509836706059,"sku":"S027","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Huile-sesame-coreenne-cham-gileum.jpg?v=1763229245"},{"product_id":"vinaigre-de-pomme-sempio-500ml","title":"Apple Vinegar - Sempio - 500ml","description":"\u003cp\u003eUsed in many Korean recipes, here is Sempio brand Korean apple cider vinegar. \u003c\/p\u003e\n\u003cp\u003eThis 500ml bottle will ensure you always have Korean apple cider vinegar on hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":44509868687627,"sku":"S028","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Vinaigre-pomme-Sempio.jpg?v=1691479924"},{"product_id":"miyeok-algues-wakame-sechees-150g","title":"Miyeok - Dried Wakame Seaweed - 150g","description":"\u003cp\u003eThese long, dried seaweeds are a traditional ingredient in Korean marine cuisine. Miyeok seaweed (also known as wakame seaweed) plays an essential role in preparing Miyeok Guk seaweed soup, a soup typically enjoyed on birthdays, as well as in preparing Miyeok Muchim, a seaweed salad.\u003c\/p\u003e\n\u003cp\u003eThese dried seaweeds, which boast a beautiful dark green hue, emit a pronounced marine aroma. Once rehydrated, they offer a tender and velvety texture.\u003c\/p\u003e\n\u003cp\u003eAccording to phonetic transcriptions, this variety of seaweed is also called Miyuk in some recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStart by rehydrating 20g of these seaweeds for 10 to 15 minutes in cold water. Drain.\u003c\/p\u003e\n\u003cp\u003eFor soup, it will obviously depend on the recipes, but allow at least a good twenty minutes for cooking in a broth.\u003c\/p\u003e\n\u003cp\u003eFor salad, chop the rehydrated seaweed and mix it with garlic, soy sauce, sesame oil, and sesame seeds, for a simple, marine composition!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter opening the package, I recommend storing the seaweed in a closed, dry container.\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":44509880287499,"sku":"E024","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Miyeok-wakame-150g.jpg?v=1691481552"},{"product_id":"miyeok-algues-wakame-sechees-en-morceaux-20g","title":"Miyeok - Dried Wakame Seaweed Pieces - 20g","description":"\u003cp\u003eMiyeok seaweed (also known as wakame seaweed) is a key ingredient in Korean cuisine.\u003c\/p\u003e\n\u003cp\u003eThis bag of seaweed contains pre-cut dried wakame seaweed for faster (and less messy) cooking than with large strips of seaweed. They are ideal for quick incorporation into a soup, for example.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTips for using dried wakame seaweed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eRehydrate 20g of this seaweed for 10 to 15 minutes in cold water, then drain. \u003c\/p\u003e\n\u003cp\u003eAdd them to a soup, extending the cooking time by about twenty minutes.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAfter opening the package, I recommend storing the seaweed in a closed, dry container.\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":44509900996875,"sku":"E025","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/miyeok-hachees.jpg?v=1691482133"},{"product_id":"nouilles-soba-sempio-1-3kg","title":"Soba Noodles - Sempio - 1.3kg","description":"\u003cp\u003eDiscover soba noodles, the famous buckwheat noodles. \u003c\/p\u003e\n\u003cp\u003eThese noodles are used in Korean cuisine and are generally called Maemilmyeon, or Memilmyeon depending on the transcriptions. \u003c\/p\u003e\n\u003cp\u003eYou can use them in many Korean recipes, hot or cold.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSimple soba noodle preparation: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThese noodles are cooked in boiling water for about 6 minutes, then drained and rinsed with cold water.\u003c\/p\u003e\n\u003cp\u003ePersonally, I recommend seasoning them cold, with the following dressing: \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 teaspoon grated ginger\u003c\/li\u003e\n\n\u003cli\u003e2 tablespoons \u003ca title=\"Lien sauce soja premium\" href=\"https:\/\/www.koreastore.fr\/products\/sauce-soja-assaisonnement-coreenne-110g\"\u003esoy sauce\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e2 tablespoons lemon juice or \u003ca title=\"Vinaigre de riz premium\" href=\"https:\/\/www.koreastore.fr\/products\/vinaigre-de-riz-brun-chosanjung\"\u003erice vinegar\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e3 tablespoons \u003ca title=\"Lien vers huile de pérille premium\" href=\"https:\/\/www.koreastore.fr\/products\/huile-de-perille-vierge-artisanale-bangyudang-200-ml\"\u003eperilla oil\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 teaspoon sugar.\u003c\/li\u003e\n\n\u003cli\u003e1 tablespoon \u003ca title=\"Lien vers graines de sésame torréfiées\" href=\"https:\/\/www.koreastore.fr\/products\/graines-de-sesame-noir-torrefiees\"\u003etoasted sesame seeds\u003c\/a\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e* These noodles also contain WHEAT flour.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sempio","offers":[{"title":"Default Title","offer_id":44517647057163,"sku":"R012","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Nouilles-soba-sarrasin.jpg?v=1691910293"},{"product_id":"gim-algues-grillees-premium-gimsiwol-4g","title":"Gim - Premium Roasted Seaweed - Gimsiwol - 4g","description":"\u003cp\u003eDiscover our \u003cstrong\u003epremium grilled seaweed\u003c\/strong\u003e from the Gimsiwol brand.\u003c\/p\u003e\n\u003cp\u003eThis grilled seaweed comes from the Sinan Sea, in southwestern Korea, in a UNESCO biosphere reserve. \u003cspan data-mce-fragment=\"1\"\u003eIt is a clean sea rich in various minerals. The tidal range there is significant, making it an ideal place to produce seaweed sheets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese seaweeds are grilled and seasoned with sea salt and sesame oil. They are particularly well-salted, which gives them a beautiful lightness.\u003c\/p\u003e\n\u003cp\u003eThey are cut into small rectangles approximately 8 cm by 5 cm.\u003c\/p\u003e\n\u003ch2\u003eHow to enjoy this grilled seaweed:\u003c\/h2\u003e\n\u003cp\u003eThese delicious grilled seaweeds are perfect as an appetizer, but also for an iodine boost throughout your day.\u003c\/p\u003e\n\u003cp\u003eThey are often used in Korea to wrap bites of white rice, and can also season dishes.\u003c\/p\u003e\n\u003ch2\u003eRecipe idea: \u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cem\u003eSPAM omelet bites wrapped in seaweed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare a good portion of short-grain rice. Start cooking.\u003c\/p\u003e\n\u003cp\u003eUnmold a SPAM terrine or its \u003ca href=\"https:\/\/www.koreastore.fr\/products\/spam-viande-en-conserve-coreenne-ofood-340g\" title=\"Lien Spam\"\u003eequivalent\u003c\/a\u003e and slice it into pieces about 1 cm thick. Brown the slices in a pan.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, beat 2 eggs and cook them as an omelet. At the end of cooking, cut the omelet to the same size as the SPAM slices (if needed, use the SPAM can as a cookie cutter to get the right size).\u003c\/p\u003e\n\u003cp\u003eSeason the rice with a mixture of salt, rice vinegar, and sesame oil.\u003c\/p\u003e\n\u003cp\u003eAssemble your bite by creating a first layer with a browned terrine slice, then place an omelet slice, and finally a rice slice (again, sized with the empty SPAM can). Press lightly and place a seaweed slice on top.\u003c\/p\u003e","brand":"Gimsiwol","offers":[{"title":"Default Title","offer_id":44552314192139,"sku":"E034","price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/files\/Algues-GIM-grillees-gimsiwol.jpg?v=1693945847"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3973\/4795\/collections\/Sachet-kimchi-80g.webp?v=1714641283","url":"https:\/\/www.koreastore.fr\/en\/collections\/all.oembed?page=6","provider":"Korea Store","version":"1.0","type":"link"}